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Biriyani
Spiced rice layered with tender beef chunks and aromatic herbs.
Flavorful basmati rice cooked in biryani spices without meat pieces.
Fragrant basmati rice cooked with succulent marinated chicken and spices.
Soft rice mixed with yogurt, tempered with mustard and chilies.
Spiced aromatic rice served with perfectly boiled and seasoned eggs.
Long-grain rice layered with spiced fish fillets and fresh herbs.
Aromatic basmati rice sautéed in pure ghee with whole spices.
Fluffy white rice tempered with cumin seeds and mild spices.
Sweet and savory rice garnished with dried fruits and nuts.
Richly spiced rice cooked with tender pieces of juicy mutton.
Fragrant rice layered with marinated prawns and slow-cooked to perfection.
Basmati rice cooked with mixed vegetables and mild aromatic spices.
Assorted vegetables layered with spiced rice and fragrant traditional herbs.
Beef biryani wrapped in banana leaf for a smokey aroma.
Chicken biryani leaf-wrapped and steamed for an authentic traditional flavor.
Fish biryani packed in banana leaf to lock in moisture.
Mutton biryani steamed in banana leaf for an enriched taste.
Bread Items
Soft-centered lacey rice pancakes with crispy edges, fermented naturally.
Traditional unleavened flatbread made from whole wheat flour dough.
Steamed rice flour strings, a traditional South Indian healthy breakfast.
Deep-fried rice pancakes flavored with coconut, cumin, and ghee.
Thin, soft pancakes made from fine white rice flour dough.
Multi-layered, flaky flatbread made from refined wheat flour dough.
Steamed cylinders of ground rice layered with fresh grated coconut.
Healthy steamed wheat flour cylinders layered with fresh coconut shavings.
Small, thick street-style pancakes made from fermented rice batter.
Savory crepes made from a healthy whole wheat flour batter.
Layered, flaky flatbread prepared using healthy whole wheat flour.
Very thin, soft, and watery rice crepes from coastal Karnataka.
Break Fast
Thin, crispy rice crepe roasted with a generous ghee coating.
Soft steamed rice cakes served with sambar and fresh chutney.
Combined serving of soft idlis and a crispy lentil doughnut.
Crispy rice crepe stuffed with a spiced potato masala filling.
Platter of deep-fried, savory lentil doughnuts served with traditional dips.
Smaller breakfast portion of spicy beef gravy with tender chunks.
Healthy black chickpeas cooked in a simple, spiced gravy base.
Light chicken gravy served as a side for breakfast breads.
Simple hard-boiled egg served in a spicy onion-tomato sauce.
Puffed fried bread served with a traditional spiced potato side.
Deep-fried poori bread served with a savory chickpea curry side.
Breakfast
Soft and spongy rice pancakes served in a pair.
Burger
Large burger featuring two chicken patties, cheese, and fresh toppings.
Crispy breaded fish fillet served in a bun with tartar.
Signature house burger loaded with premium meats and special sauces.
Regional style burger with unique spices and fresh salad toppings.
Standard beef patty burger with lettuce, tomato, and creamy sauce.
Classic chicken patty served in a soft toasted sesame bun.
Savory vegetable patty topped with fresh greens and tangy sauce.
Oversized burger featuring crispy fried prawns and signature cocktail sauce.
Spicy, extra-crunchy breaded chicken breast fillet in a soft bun.
Freshly grilled juicy beef patty served with cheese and salad.
Flame-grilled chicken breast served in a toasted gourmet burger bun.
Large spicy chicken burger served with fries and a drink.
Charcoal
Assorted charcoal-grilled meats seasoned with special house spice blends.
Minced chicken skewers seasoned with herbs and grilled over charcoal.
Boneless chicken chunks marinated in yogurt and spices, charcoal grilled.
Charcoal-grilled chicken infused with a strong and aromatic garlic marinade.
Spicy chicken grilled over charcoal with a green chili rub.
Tender lamb chops marinated in spices and grilled over charcoal.
Spiced minced mutton skewers flame-grilled for a smokey, juicy taste.
Marinated mutton cubes grilled over charcoal for a traditional flavor.
Classic chicken grilled over charcoal with mild and balanced seasoning.
Smokey charcoal-grilled chicken coated in a bold black pepper marinade.
Fiery chicken grilled over charcoal with a red chili marinade.
Green chili charcoal grilled chicken available in half or full.
Pepper seasoned charcoal grilled chicken available in half or full.
Red chili charcoal grilled chicken available in half or full.
Chinese
Fried beef tossed in a tangy ginger-garlic and soy sauce.
Beef dumplings simmered in a thick, savory Indo-Chinese style gravy.
Sautéed beef with peppers, onions, and spicy green chili peppers.
Tender beef cooked in a hot and spicy red sauce.
Crispy chicken pieces tossed in a tangy and savory sauce.
Chicken chunks served in a classic dark, thick Manchurian gravy.
Wok-fried chicken with bell peppers and plenty of green chilies.
Sliced chicken cooked in a spicy, tangy Indo-Chinese red sauce.
Crispy fish tossed with onions, peppers, and spicy green chilies.
Fried fish pieces simmered in a hot and spicy gravy.
Battered fish chunks tossed in a ginger-garlic and soy glaze.
Fish pieces served in a thick, savory Manchurian style sauce.
Wok-tossed prawns with bell peppers and fiery green chili spices.
Fresh prawns cooked in a spicy, tangy Indo-Chinese red gravy.
Juicy prawns simmered in a thick, savory dark Manchurian sauce.
Fried prawns tossed with garlic, ginger, and soy-based seasoning sauce.
Club Sandwich
Triple-layered sandwich with chicken, egg, cheese, and fresh salad.
Assortment of club sandwiches served with fries and fresh salad.
Multi-layered sandwich featuring grilled kebab pieces and creamy sauces.
Triple-decker toasted sandwich loaded with fresh vegetables and cheese.
Club sandwich featuring spicy, crunchy Zinger chicken and fresh greens.
Falooda & Avil Milk
Traditional Kerala shake with beaten rice, milk, and ripe bananas.
Layered cold dessert with vermicelli, basil seeds, and ice cream.
Creamy dessert drink with fresh mango pulp and traditional garnishes.
Premium falooda topped with assorted nuts and exotic dried fruits.
Fried Rice
Wok-tossed rice with seasoned beef strips and crunchy mixed vegetables.
Fluffy rice stir-fried with chicken, eggs, and garden-fresh vegetables.
Simple fried rice cooked with scrambled eggs and spring onions.
Deluxe rice dish featuring chicken, beef, prawns, and scrambled egg.
Stir-fried rice loaded with juicy prawns and mixed green vegetables.
Healthy stir-fry of rice with a variety of seasonal vegetables.
Spicy fried rice with beef tossed in fiery Schezwan sauce.
Wok-tossed chicken rice flavored with pungent Schezwan chili garlic paste.
Spicy scrambled egg fried rice with a bold Schezwan kick.
Assorted meat fried rice in a very spicy Schezwan style.
Spicy wok-tossed rice with prawns and bold red chili sauce.
Mixed vegetable fried rice with a hot Schezwan sauce flavor.
Grill Chicken
Flame-grilled chicken marinated in traditional spices and cooked perfectly.
Juices
Freshly extracted juice from sweet, crisp and chilled red apples.
Rich and creamy blended avocado drink, lightly sweetened to perfection.
Smooth and thick blend of ripe bananas and cold milk.
Naturally sweet and healthy juice made from fresh, crunchy carrots.
Sweet and grainy textured shake made from fresh sapodilla fruit.
Refreshing and tangy juice pressed from fresh, ripe purple grapes.
Tangy and vibrant green juice made from fresh kiwi fruit.
Classic refreshing blend of lemon juice, mint leaves, and ice.
Thick and luscious juice made from premium ripe seasonal mangoes.
Freshly squeezed citrus juice packed with vitamin C and flavor.
Smooth and mildly sweet juice made from ripe tropical papayas.
Sweet and tart tropical juice extracted from fresh pineapple fruit.
Antioxidant-rich juice pressed from fresh, ruby-red pomegranate seeds.
Bright and sweet-tart juice made from fresh, blended red strawberries.
Light and refreshing juice made from sweet, chilled musk melons.
Hydrating and cooling juice made from fresh, juicy red watermelons.
Thick, creamy milk blend with ripe bananas and vanilla icecream.
Indulgent cold beverage made with cocoa, milk, and chocolate syrup.
Rich dessert shake blending fresh mango pulp with creamy milk.
Nutty and green shake flavored with pistachios and cold milk.
Classic pink shake made with strawberries and creamy vanilla base.
Smooth and simple milkshake flavored with premium vanilla bean essence.
Unique mixed fruit cocktail blend with a creamy, rich texture.
Signature layered fruit juice blend featuring a romantic pink hue.
Tall, multi-layered colorful fruit juice with ice cream and nuts.
Exotic specialty juice blend named after the iconic UAE landmark.
Frothy and light berry-based juice blend with a smooth finish.
Assorted fresh fruit juices mixed together for a tropical flavor.
Sparkling and refreshing specialty juice drink with a sweet twist.
Rich, traditional fruit and nut blend with a creamy base.
Multi-layered thick fruit pulp drink served in a large glass.
Healthy blend of fresh apple, beetroot, and crunchy sweet carrots.
Nutritious fruit blend featuring apple, beetroot, and zesty fresh lime.
Refreshing mix of apple, pineapple, and a hint of ginger.
Vibrant mix of grape, pomegranate, and fresh sweet red strawberries.
Zesty health drink mixing carrot, apple, orange, and fresh ginger.
Blend of pineapple, mango, grape, banana, and fresh orange juice.
Exotic blend featuring pineapple, strawberry, mango, apple, and kiwi fruit.
Kerala Specials
Rich and spicy slow-cooked mutton trotter soup, a traditional delicacy.
Boiled tapioca chunks seasoned with salt, turmeric, and curry leaves.
Mashed tapioca mixed with spicy beef curry and roasted coconut.
Tapioca pearls cooked together with a spicy chicken masala base.
Whole small chicken marinated and roasted inside a banana leaf.
Prawns cooked in a traditional Kuttanadan style spicy coconut gravy.
Slow-cooked beef trotter specialty from South India, rich and spicy.
Beef pieces sautéed with roasted coconut slices and black pepper.
Lunch
Traditional clay pot meal served with rice and various sides.
Beef slow-cooked in a clay pot with thick spicy gravy.
Chicken roasted in a clay pot with traditional Kerala spices.
Rice served with fish curry, meat sides, and vegetable dishes.
Traditional vegetarian platter featuring rice, sambar, and various curries.
Rice and sides wrapped in a wilted banana leaf packet.
Mojito
Fizzy mocktail with fresh passion fruit, mint, and lime juice.
Refreshing strawberry flavored soda with mint leaves and fresh lime.
Noodles
Stir-fried noodles with seasoned beef strips and crisp julienned vegetables.
Soft noodles wok-tossed with chicken pieces and savory soy sauce.
Savory stir-fried noodles cooked with scrambled eggs and spring onions.
Deluxe noodles featuring a combination of chicken, beef, and prawns.
Healthy noodles tossed with a colorful variety of seasonal vegetables.
Spicy noodles featuring chicken and a fiery Schezwan chili paste.
Hot and spicy noodles with eggs and pungent garlic flavor.
Multi-meat noodles tossed in a bold and spicy red sauce.
Stir-fried vegetables and noodles in a hot Schezwan style sauce.
Stir-fried chicken noodles served with a spicy Manchurian side dish.
Vegetable noodles paired with a portion of crispy vegetable Manchurian.
North Indian
Tender chicken in a rich, creamy, and mildly sweet tomato.
Mild chicken curry slow-cooked in a creamy nut-based white sauce.
Spicy and aromatic chicken gravy cooked with traditional Indian masalas.
Spicy chicken gravy made with fried onions, yogurt, and mint.
Chicken sautéed with onions and peppers in a traditional wok.
Robust chicken curry prepared in a hearty North Indian style.
Mutton cooked with bell peppers in a spicy, thick gravy.
Braised mutton simmered in a creamy yogurt and nut sauce.
Robust mutton curry featuring the bold heat of black pepper.
Dry-style mutton preparation sautéed with onions and aromatic spices.
Iconic Kashmiri mutton curry cooked with alkanet root and spices.
Soft cottage cheese cubes in a smooth, buttery tomato gravy.
Paneer tossed with capsicum and freshly ground kadai spice mix.
Cottage cheese cooked with fragrant fenugreek leaves and mild spices.
Combined paneer and mushrooms cooked in a rich onion sauce.
Classic dry dish of potatoes and cauliflower sautéed with spices.
Crispy okra slices sautéed with onions and basic Indian spices.
Sautéed okra cooked in a thick, spicy tomato and onion.
Hearty chickpeas cooked in a tangy and spicy tomato gravy.
Cauliflower florets simmered in a spiced onion and tomato sauce.
Earthy mushrooms cooked with bell peppers in a spicy wok.
Mixed vegetables simmered in a mild, creamy coconut-based curry sauce.
Paratha Sandwich
Flaky parotta wrap stuffed with spicy beef fry and onions.
Soft paratha rolled with sliced boiled eggs and mild spices.
Layered bread wrap filled with spicy chili chicken and vegetables.
Flaky paratha wrapped around a seasoned and fluffy egg omelette.
Soft flatbread stuffed with a savory spiced mixed vegetable filling.
Crispy Zinger chicken strips wrapped inside a soft, layered paratha.
Salads
Middle Eastern bread salad with mixed greens and sumac dressing.
Fresh assortment of sliced cucumbers, tomatoes, carrots, and lettuce leaves.
Soda
Shaken lemonade with basil seeds and green chilies from Kerala.
Fizzy carbonated water mixed with fresh lime juice and sugar.
Sweet and creamy milk-based beverage mixed with fragrant fruit syrups.
Cooling traditional drink made from sarsaparilla root extract and lime.
Bubbly and refreshing carbonated drink with sweet syrup and lime.
Soft Drinks
Chilled can of lemon-lime flavored carbonated soft drink for refreshment.
Refreshing mountain dew citrus-flavored carbonated beverage served very cold.
Fruity orange-flavored sparkling soft drink served in a small can.
Classic chilled cola beverage for a refreshing drink with meals.
Crisp, clear lemon and lime flavored carbonated soft drink beverage.
Local carbonated plain soda water used as a refreshing mixer.
Standard small bottle of purified and chilled mineral drinking water.
Large bottle of purified mineral water for sharing at table.
Soups
Traditional spicy chicken clear soup with authentic Kerala spices.
Spicy Indo-Chinese chicken soup topped with crunchy fried noodles.
Tangy vegetable soup served with a topping of fried noodles.
South Indian
Savory beef pieces simmered in a traditional clay pot gravy.
Beef sautéed with coconut slices, curry leaves, and black pepper.
Beef chunks deep-fried with spices for a crispy, spicy texture.
Traditional Kerala style beef gravy with coconut and local spices.
Beef chunks cooked till dry with onions and heavy spices.
Extra spicy beef curry styled after traditional Kerala toddy shops.
Deep-fried spicy chicken morsels marinated in ginger, garlic, and chilies.
Country style chicken gravy cooked with coconut milk and spices.
Stir-fried chicken dish featuring a strong crushed black pepper flavor.
Chicken pieces roasted with caramelized onions and bold Kerala masalas.
Large portion of fiery chicken curry with authentic toddy-shop flavors.
Chicken cooked in a gravy of roasted and ground coconut.
Indian style scrambled eggs cooked with onions, tomatoes, and chilies.
Hard-boiled eggs simmered in a spiced onion and tomato sauce.
Simple pan-fried egg seasoned with a pinch of salt/pepper.
Boiled eggs tossed in a thick, caramelized onion-tomato masala base.
Beaten eggs pan-fried with chopped onions, green chilies, and herbs.
Fresh crab sautéed in a spicy and aromatic onion-tomato masala.
Fresh prawns sautéed with thick masala, onions, and curry leaves.
Tender squid rings cooked in a spicy South Indian roast.
Traditional Kerala style mutton gravy with coconut and local spices.
Dry-roasted mutton seasoned with a bold heat of black pepper.
Spicy mutton preparation with a bold and hot pepper finish.
Slow-cooked mutton sautéed until dry with onions and aromatic spices.
Mild mutton curry cooked in creamy coconut milk with vegetables.
Classic Kerala dry-roasted mutton seasoned with coconut and pepper.
Mutton pieces slow-roasted in a thick, spicy, and dark masala.
Mutton simmered in a rich gravy of fried, ground coconut.
Mixed vegetables cooked in a coastal Malabar style coconut gravy.
Assorted vegetables simmered in a thick and spicy tomato gravy.
Garden vegetables cooked in a fragrant and mild coconut broth.
Savory chicken gravy slow-cooked in a traditional earthen clay pot.
Fiery red chicken curry cooked in a traditional spicy sauce.
Boiled tapioca served with a rich and spicy bone marrow.
Special Combos
Aromatic ghee rice paired with a spicy, thick beef gravy.
Butter-flavored rice served with a classic South Indian chicken curry.
Flaky layered flatbread served with a spicy and thick beef.
Two pieces of parotta served with traditional spicy chicken gravy.
Simple fermented rice crepe served with chutney and hot sambar.
Vegetable fried rice served with a side of chili chicken.
Whole wheat flatbread served with a portion of spicy beef.
Healthy chapati paired with a serving of traditional chicken curry.
Chicken fried rice served with a portion of chili chicken.
Starters
Deep-fried chicken wings shaped like lollipops, tossed in spicy sauce.
Sweet and spicy Indo-Chinese chicken strips with cashews and peppers.
Classic crispy, deep-fried potato strips served hot with tomato ketchup.
Tandoor
Spiced boneless chicken chunks roasted in a traditional clay oven.
Marinated cottage cheese cubes grilled with vegetables in tandoor oven.
Tea
Strong brewed black tea served hot without any added milk.
Nutritious chocolate malt drink mixed with hot and creamy milk.
Hot beverage made from roasted coffee beans and fresh milk.
Light and healthy brewed tea made from unfermented green leaves.
Malted milk hot drink, rich in vitamins and smooth flavor.
Strong, aromatic spiced milk tea boiled for a rich texture.
Refreshing black tea infused with fresh lemon juice and sugar.
Classic brewed tea leaves mixed with hot milk and sugar.
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