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Pothi Biriyani
Flavorful chicken biriyani slow-cooked and wrapped in fresh banana leaves.
Chinese
Succulent beef cubes tossed in a spicy, tangy ginger-garlic sauce.
Tender beef in a thick, savory brown sauce with aromatics.
Stir-fried beef with fiery green chillies, peppers, and soy sauce.
Spicy beef slices simmered in a bold, pungent chilli gravy.
Crispy chicken bits coated in a classic Indo-Chinese zesty glaze.
Fried chicken dumplings served in a rich, cornstarch-thickened savory sauce.
Popular appetizer featuring battered chicken, onions, and hot green chillies.
Juicy chicken chunks drenched in a spicy, dark soy-based sauce.
Flaky fish fillets tossed with sliced chillies and oriental spices.
Delicate fish pieces served in a hot and spicy gravy.
Batter-fried fish seasoned with ginger, garlic, and tangy Manchurian sauce.
Soft fish chunks cooked in a flavorful, translucent Manchurian gravy.
Fresh prawns stir-fried with bell peppers and intense chilli heat.
Succulent prawns simmered in a spicy, aromatic red chilli sauce.
Prawns prepared in a traditional thick, savory, and tangy sauce.
Crispy sautéed prawns infused with pungent garlic and soy flavors.
Grill Chicken
Succulent chicken marinated in Arabian spices and charcoal grilled perfectly.
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