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Parathas are flatbreads made from whole wheat atta flour
Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing
Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough
Gujrat special paratha, flaky, buttery flatbread with rich, savory flavor.
it's kind of like a folded pancake made of beaten eggs,
opaque and perfectly set, nestling a soft yolk in the center.
Traditional vegetarian Indian dish of chickpeas, onions, and tomatoes
traditional vegetarian Indian dish of chickpeas, onions, and tomatoes
Is an Indian twist on the classic scrambled eggs, transforming them into a vibrant, colorful, and flavorful spiced
Minced Beef Recipe
A traditional dish of Pakistan and India.
Bevarages
Apple Banana Mix Large
Bakery
Special mix biscuits, crunchy, buttery, with subtle sweetness and spice.
A crunchy dry biscuit and a popular teatime snack in India and Pakistan.
A thick, spiced flat-bread that is part of the Mughlai cuisine
A rusk is a hard, dry biscuit or a twice-baked bread
Fruit cake is a cake made with candied or dried fruit, nuts, and spices
A type of bread roll, typically filled with savory fillings
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