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Beverages
Cool blend of fresh mint leaves, lime juice, ice, and soda.
Revitalizing blend of fruits and nuts packed with energy.
Refreshing chilled yogurt-based drink served sweet or salted.
Biryani
Classic spiced basmati rice layered with tender chicken pieces and aromatic herbs.
Fragrant long-grain rice slow-cooked with spiced succulent mutton chunks.
Layers of fragrant basmati rice and marinated chicken slow-cooked on dum with spices.
Tender mutton pieces layered with seasoned aromatic rice and slow-cooked in traditional dum style.
Bread
Soft, oven-baked traditional flatbread brushed with butter and sprinkled with sesame seeds.
Breakfast
Crispy deep-fried puffed breads served with sweet semolina halwa and savory chickpea curry.
Curry
Crisp vegetable fritters simmered in a rich, tangy yogurt and gram flour tempered curry sauce.
Tender meat chunks simmered in a rich, seasoned spinach puree infused with aromatic herbs.
Hearty beef curry stewed slow with tender potato chunks in a richly seasoned traditional sauce.
Flavorful minced meat sautéed with diced potatoes and aromatic herbs.
Dal Special
Split yellow chickpeas cooked slow in a fragrant, spiced onion-tomato curry sauce.
Skinned white lentils pan-cooked with garlic, ginger, and aromatic spices.
High-heat cooked white lentils prepared with whole green chilies, butter, and black pepper for a rich flavor profile.
Tender white chickpeas simmered in a savory, aromatic gravy filled with classic spices.
Creamy red kidney beans simmered slow in a savory tomato-spice broth.
Dall
Flavorful combination of tender meat cooked alongside slow-simmered savory lentils.
Desserts
Rich layered dessert drink featuring sweet syrup, vermicelli, basil seeds, and ice cream.
Traditional slow-cooked rice pudding flavored with cardamom and saffron.
Soft cottage cheese patties soaked in chilled, sweet cardamom-infused milk.
Traditional sweet, colorful aromatic rice dessert cooked with dried fruits.
Traditional sweet semolina dessert cooked with ghee and sugar.
Egg
Fresh eggs whisked with chopped onions, chilies, and herbs, fried golden.
Scrambled eggs tossed with sautéed onions, tomatoes, and spices.
Single egg fried sunny-side up with a runny yolk.
Fresh Juice
Sweet and smooth fresh mango beverage.
Freshly squeezed citrus orange juice.
Zesty and refreshing squeezed lemon juice.
Fry
Tender brain dish pan-fried with tomatoes, onions, and bold spices.
Hot Beverages
Strong tea simmered with milk, cardamom, and spices.
Freshly brewed comforting black tea.
Rich black brewed coffee.
Smooth espresso blended with warm milk.
Kabab
Silky blend of minced meat and lentils seasoned with whole spices and shallow fried.
Juicy minced meat patty mixed with rich marrow and roasted spices, pan-fried to perfection.
Classic flat minced meat patty seasoned with traditional herbs and pan-fried crisp.
Karahi
Half kilogram of tender meat cooked in a creamy yogurt, black pepper, and ginger white sauce.
One full kilogram of succulent meat prepared Peshwari style in a mild, savory black pepper and yogurt gravy.
Tender mutton cooked over high heat in a wok with fresh tomatoes, green chilies, and ginger.
A full kilogram of tender mutton wok-cooked with tomatoes, garlic, and freshly cracked spices.
Pan-fried minced patties tossed in a wok with fresh tomatoes, ginger, and green chilies.
Meals
Traditional salted meat dish slow-cooked to tender perfection, served with lentils, flatbreads, fresh salad, and chilled yogurt raita.
Milkshake
Creamy blended milk drink available in rich flavors.
Thick and smooth fresh avocado shake blended with milk.
Nihari
Rich, slow-simmered beef shank stew cooked with bone marrow and aromatic spices (Available Saturday only).
Paratha
Flaky flatbread stuffed with a seasoned, spiced potato filling.
Pan-fried flatbread stuffed with spiced minced meat filling.
Crisp, layered traditional pan-fried flatbread.
Paya
Slow-cooked trotters stewed in a nutritious, aromatic spiced broth.
Platters
A grand feast platter featuring an assortment of rice, meat, kababs, fresh naan, curry, salad, and a beverage—perfect for sharing.
Pulao
Fragrant basmati rice cooked with spiced chickpeas, raisins, and aromatic Kashmiri spices.
Traditional Pashtun-style rice dish infused with rich beef broth and tender beef chunks.
Specialty beef pulao cooked in rich broth and served with flavorful bone marrow.
Fragrant spiced rice dish topped with tender meat chunks, sweet carrots, and raisins.
Fragrant Afghani rice dish served alongside roasted spiced chicken.
Basmati rice cooked in seasoned chicken broth with mild spices and chicken chunks.
Qorma
Tender pieces of chicken simmered slow in a fragrant, rich aromatic gravy infused with authentic spices.
Succulent mutton chunks cooked to perfection in a deeply spiced and savory gravy.
Rice
Comforting classic pairing of spiced lentils served over fluffy steaming basmati rice.
Sweet, colorful rice dish cooked with sugar, dry fruits, and aromatic cardamom.
Plain fragrant Afghani-style seasoned rice garnished with caramelized carrots and raisins.
Simple basmati rice cooked gently with subtle aromatic whole spices.
Fragrant, colorful basmati rice seasoned with biryani spices.
Simple, fluffy steamed plain white basmati rice.
Roast
Quarter piece of chicken marinated in spices and roasted to juicy perfection.
Roll
Crispy fried chapli kabab wrapped inside a soft flatbread with fresh herbs and sauce.
Vegetable Curry
Fresh seasonal vegetables tossed together and simmered in a flavorful, aromatic onion gravy.
Fresh okra sautéed with crisp onions, ripe tomatoes, and blend of ground spices.
Tender sliced bitter gourd pan-cooked with caramelised onions, tomatoes, and herbs.
Wrap
Fried spiced omelet rolled inside a flaky, crisp paratha.
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