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South Indian Tiffin Veg
Fluffy steamed rice cakes served with coconut chutney, tangy sambar, and spicy gunpowder.
Soft idlies drowned in aromatic sambar, topped with ghee-fried curry leaves.
Crumbled idly stir-fried with mustard seeds, onions, and spices—a reinvented classic!
Crispy idly chunks simmered in a spicy vada curry gravy—unexpectedly delicious!
Bite-sized idlies perfect for dipping in chutneys or sambar—great for sharing!
Creamy rice-lentil porridge tempered with ghee, peppercorns, and cashews.
Deep-fried puffed bread with spicy potato masala—a hearty breakfast duo.
Savory semolina cooked with veggies and tempered spices—light yet satisfying.
Mini Dosa, idly,pongal, umpa,vada,mini coffee,sambar, chutney and sweet
Flaky layered parotta with creamy coconut-based vegetable kurma.
String hoppers (rice noodles) paired with rich vegetable kurma.
South Indian Tiffin Non Veg
Delicate idiyappam served with chicken/mutton kurma—a Kerala favorite.
Soft idlies dunked in spicy coconut chicken curry—fusion at its best!
Dosai Uthappam Verities Non Veg
Crispy dosai served with spicy coconut chicken curry.
A non-veg delight with chicken, egg, onions, tomatoes, and spices. Protein-packed!
Fluffy uthappam topped with a thin egg layer – rich and satisfying.
Ghee roast dosai paired with rich mutton curry – a meat lover’s dream!
Dosai Uthappam Verities Veg
Classic crispy dosai lavishly topped with melting butter. Simple, rich, and satisfying.
Crunchy dosai smeared with garlic-infused butter – aromatic and flavorful!
Buttery dosai stuffed with spiced potato masala – a hearty favorite.
Crispy dosai topped with aromatic podi (spicy lentil powder) and butter.
Dosai served with spicy vada curry – double the crunch, double the flavor!
Crispy dosai layered with a thin omelette – protein-packed and delicious.
Dosai infused with minced garlic – bold and fragrant.
Rich ghee-roasted dosai stuffed with spiced potato filling.
Ghee-drizzled dosai topped with spicy podi – a match made in heaven!
Extra-crispy dosai roasted in pure ghee – an indulgent treat.
Soft, fluffy kal dosai (fermented dosai) with a unique texture.
The iconic dosai stuffed with spiced potatoes, served with sambar and chutney.
Crispy dosai with a spicy red chutney layer, stuffed with masala.
Thin, crispy Mysore-style dosai with a hint of spice.
Dosai loaded with caramelized onions – sweet and savory.
Crispy semolina dosai with onions – quick and delicious.
Onion rava dosai stuffed with potato masala – double delight!
Dosai filled with crumbled paneer and spices – creamy and rich.
Crispy dosai smeared with spicy podi and ghee – a flavor explosion!
Instant semolina dosai – crisp, light, and golden.
Rava dosai stuffed with potato masala – the best of both worlds.
Plain, crispy dosai – perfect with chutney or sambar.
Soft, fluffy set dosai (3 pieces) served with chutney and sambar.
Set dosai served with spicy vada curry – a combo to die for!
Thick, fluffy uthappam topped with caramelized onions and green chilies. Crispy edges, soft center!
Classic uthappam loaded with juicy tomatoes, onions, and cilantro. Fresh and tangy!
Savory pancake topped with ripe tomatoes and a hint of spice. Simple yet delicious!
Fluffy uthappam smeared with spicy podi (lentil powder) and ghee. Bold and aromatic!
Soft, slightly crispy uthappam with no toppings – perfect with chutney or sambar.
Loaded with colorful veggies like carrots, beans, and peas. Healthy and wholesome!
A medley of five flavors – onions, tomatoes, capsicum, carrots, and cilantro. Colorful and tasty!
Egg Special
Perfectly hard or soft-boiled eggs served with a sprinkle of salt and pepper.
Extra-large fluffy omelette made with 2 eggs, onions, and green chilies.
Scrambled eggs South Indian-style with onions, curry leaves, and spices.
Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy.
Kerala-style egg roast - boiled eggs in a thick, coconut-infused masala.
Crumbled boiled eggs sautéed with turmeric, mustard seeds, and curry leaves.
Small, thick omelette cooked in a traditional Indian ladle (karandi).
Classic fluffy omelette with onions, green chilies, and fresh coriander.
Biryani N Rice Non Veg
Mutton Biryani – Succulent mutton pieces cooked to perfection with aromatic spices and layered with fragrant rice for a hearty, royal treat.
Cold Beverage
Bovonto – A vibrant, fizzy blueberry-flavored drink that’s both sweet and tangy.
Coke – Classic cola, chilled and refreshing.
Diet Coke – The same great taste with zero sugar.
Fanta – Sweet and zesty orange-flavored soda.
Jigarthanda – A rich, creamy Madurai special with milk, almond gum, sarsaparilla syrup, and ice cream.
Lemon Soda – Sparkling soda with a squeeze of fresh lemon—cool and crisp.
Nannari Sarbath – A soothing herbal drink made with sarsaparilla root, lime, and honey.
Paneer Soda – A nostalgic, rose-flavored bubbly drink.
Rose Milk – Creamy milk infused with rose syrup—sweet and floral.
Soda – Plain sparkling soda for a clean, crisp refreshment.
Sprite – Lemon-lime soda, light and fizzy.
Thumbs Up – Strong, bold cola with an extra kick.
Hot Beverage
Black Tea – Strong and aromatic, served plain or with a dash of lemon.
BRU Coffee – Instant coffee, hot and energizing.
Filter Coffee – South Indian-style strong, frothy decoction coffee with milk.
Fresh Milk – Warm or cold, pure and wholesome.
Ginger Tea – Spiced tea with a punch of fresh ginger.
Lemon Tea – Black tea with a citrusy twist.
Mint Tea – Soothing herbal tea with fresh mint leaves.
Sukku Malli Coffee – A traditional digestive drink made with dry ginger (sukku) and coriander seeds (malli).
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