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Traditional South Indian rice and lentil dish seasoned with pepper.
Breakfast
Savory semolina porridge cooked with vegetables and mild spices.
Deep-fried puffed bread served with a spiced potato side.
Fried lentil vadas soaked in hot and tangy lentil soup.
Two layered flatbreads served with a hearty chickpea curry.
Today Special
Spiced goat intestine cooked in a thick, flavorful gravy base.
Stir-fried goat intestine seasoned with dry spices and curry leaves.
Mutton spleen cooked in a traditional spicy South Indian masala.
Sautéed mutton spleen tossed with pepper and local aromatic spices.
Tender mutton liver pieces fried with onions and heavy pepper.
Traditional trotters soup slow-cooked with spices for rich flavor.
Fresh crab cooked in a spicy, thick onion-tomato gravy.
Country chicken prepared in a rustic and spicy traditional sauce.
Kauvery Combo Special
Assorted vegetarian dishes served with rice and traditional sides.
Egg-based main course served with rice and flavorful accompaniments.
Succulent chicken gravy paired with rice and special side dishes.
Lunch
Complete meal featuring rice, sambar, rasam, and vegetable sides.
A grand traditional feast served with premium rice and sides.
Freshly steamed plain white rice, the perfect meal base.
Rice meal served with spicy chicken gravy and vegetables.
Standard lunch platter featuring rice and traditional fish curry.
Dinner
Crispy dosa filled with a spicy shredded chicken masala.
Rice crepe stuffed with crumbled paneer and aromatic spices.
Dosa filled with savory sautéed mushrooms and onion masala.
Savory crepe served with a topping of flavorful chicken curry.
Thick dosa topped with rich and spicy mutton gravy.
Parotta and chicken steamed together in a fragrant banana leaf.
Mutton and parotta wrapped in banana leaf and slow-cooked.
Kauvery Dum Biryani
Fragrant basmati rice cooked with aromatic spices without meat.
Long grain rice layered with spiced fish and fresh herbs.
Spicy, authentic Hyderabadi style chicken biryani cooked with dum.
Mains - Non Veg Mains
One egg beaten with onions and chilies, pan-fried lightly.
Two eggs whisked with spices and cooked on a griddle.
Scrambled eggs cooked with chopped onions, tomatoes, and spices.
Soft-folded, semi-cooked egg dish with a touch of gravy.
Boiled eggs simmered in a spicy onion and tomato sauce.
Spicy, deep-fried chicken chunks marinated in ginger and garlic.
Fried chicken strips tossed in a special tangy spicy sauce.
Batter-fried chicken tossed in a savory Indo-Chinese soy sauce.
Dry roasted mutton cooked with heavy pepper and caramelized onions.
Tender mutton pieces cooked in a rich, spicy gravy base.
Small anchovy fish marinated in spices and crisp-fried.
Sliced king fish marinated in masala and shallow-fried perfectly.
Crispy fish pieces tossed in a tangy ginger-garlic sauce.
Fried fish cubes sautéed with bell peppers and green chilies.
Spicy, deep-fried boneless fish chunks with traditional Indian seasoning.
Fish steaks simmered in a thick, spicy and tangy gravy.
Traditional South Indian tamarind-based spicy and sour fish curry.
Fresh prawns sautéed with onions, spices, and curry leaves.
Single egg cooked sunny-side up with a soft yolk center.
Spicy mutton stir-fry seasoned with freshly crushed black pepper.
Chicken Dishes
Traditional, thin and spicy home-style South Indian chicken curry.
Spicy chicken prepared with roasted coconut and authentic spices.
Stir-fried chicken with green chilies, onions, and soy sauce.
Dry chicken preparation featuring a bold black pepper flavor.
Tender chicken pieces in a mild, creamy tomato-based sauce.
Chicken sautéed with fresh ginger and Indo-Chinese aromatic spices.
Savory chicken dish infused with a strong fried garlic flavor.
Chicken cooked with bell peppers in a traditional iron wok.
Fried Rice And Noodles - Noodles
Stir-fried noodles with crunchy vegetables and light soy sauce.
Spicy noodles tossed with vegetables in a hot Schezwan sauce.
Soft noodles stir-fried with eggs and seasonal garden vegetables.
Hot and spicy noodles cooked with scrambled egg pieces.
Savory noodles tossed with shredded chicken and mixed vegetables.
Spicy stir-fried noodles featuring chicken and bold chili flavors.
Flavorful noodles cooked with pieces of mutton and spices.
Fiery noodles tossed with mutton in a spicy red sauce.
Fried Rice And Noodles - Fried Rice
Stir-fried rice cooked with fresh vegetables and light seasoning.
Fragrant rice tossed with cubes of paneer and vegetables.
Rice stir-fried with earthy mushrooms and assorted green vegetables.
Classic fried rice cooked with scrambled eggs and spices.
Spicy fried rice cooked with eggs and pungent Schezwan sauce.
Wok-tossed rice with tender chicken pieces and mild spices.
Fiery fried rice with chicken in a bold Schezwan style.
Non-veg rice tossed with turmeric and exotic Singaporean spices.
Hearty stir-fried rice featuring tender minced mutton and herbs.
Idly And Dosa Varieties
Crispy rice crepe stuffed with a spiced potato masala filling.
Golden crepe topped with two eggs and local spices.
Crispy dosa roasted in aromatic ghee with potato masala inside.
Rich rice crepe prepared with a generous amount of butter.
Thin, lacy crepe made from semolina and rice flour batter.
Semolina crepe topped with crunchy chopped onions and green chilies.
Crispy semolina crepe filled with a classic spiced potato mixture.
Three pieces of steamed, fluffy fermented rice and lentil cakes.
Simple, thin and crispy fermented rice and lentil crepe.
Classic rice crepe sprinkled with finely chopped raw onions.
Thick rice pancake topped with onions and cooked until soft.
Thick pancake featuring five different flavorful vegetable and spice toppings.
Buttery crispy crepe stuffed with seasoned potato masala filling.
Soft, spongy pancakes served in a set of three pieces.
Two thick, soft dosas cooked traditionally on a cast iron.
Soups
Creamy and earthy soup made with fresh diced mushrooms.
Light, healthy broth filled with finely chopped seasonal vegetables.
Spicy Chettinad style thin soup made with chicken extract.
Robust and peppery bone broth made with mutton pieces.
Vegetable Fry
Deep-fried cauliflower florets marinated in a spicy red batter.
Crispy fried mushrooms tossed in spicy ginger and garlic.
Cauliflower florets in a savory, tangy soy-based Chinese sauce.
Cubes of cottage cheese tossed in a spicy Manchurian sauce.
Sautéed mushrooms prepared in a tangy Indo-Chinese style gravy.
Spicy fried cauliflower sautéed with green chilies and onions.
Curry Vegetables
Yellow lentils tempered with ghee, cumin, and aromatic spices.
Cauliflower cooked in a thick onion and tomato-based gravy.
Fresh mushrooms simmered in a spiced semi-dry masala sauce.
Mushrooms cooked with bell peppers in a spicy kadai masala.
Soft paneer cubes in a rich, creamy tomato butter sauce.
Cottage cheese cooked with freshly ground spices and capsicum.
Assorted vegetables cooked in a spicy, aromatic kadai gravy.
Mixed vegetables simmered in a mild coconut-based creamy sauce.
Parotta
Two flaky parottas served with two pieces of chicken gravy.
Layered parotta stuffed with a savory mixed vegetable filling.
Two soft wheat flatbreads served with chicken kurma gravy.
Flaky parotta stuffed with a spiced omelette and onions.
Single piece of soft, healthy whole wheat flatbread.
Wheat flatbread rolled with a spiced mixed vegetable stuffing.
Single piece of multi-layered, flaky South Indian flatbread.
Healthier version of parotta made using whole wheat flour.
Soft chapati stuffed with spicy shredded chicken and onions.
Thin, large rectangular parotta folded into a single layer.
Thinly stretched parotta stuffed with a layer of onions.
Two soft chapatis served with creamy mixed vegetable kurma.
Two flaky parottas paired with flavorful vegetable kurma gravy.
Large thin parotta folded with an egg spread inside.
Shredded parotta stir-fried with vegetables and spicy salna sauce.
Minced parotta stir-fried with eggs, chicken, and aromatic spices.
Soft chapati wrapped around a seasoned egg omelette filling.
Pieces of parotta tossed in a spicy, tangy chili sauce.
Double-layered stuffed parotta, a specialty from the coastal region.
Shredded parotta beaten with mutton, egg, and spicy gravy.
Combination of meats and vegetables shredded with flaky parotta.
Snacks
Deep-fried pastry triangles filled with spiced vegetables or potatoes.
Raw banana slices dipped in batter and deep-fried until golden.
Spicy green chilies batter-fried for a crunchy and hot snack.
Sliced potatoes coated in gram flour batter and deep-fried.
A mixed platter of banana, chili, and potato fritters.
Two pieces of crispy, savory fried lentil doughnut-shaped snacks.
Desserts And Beverages
Classic chilled cola soft drink for a refreshing thirst-quencher.
Refreshing traditional carbonated drink with a sweet essence.
Crisp and bubbly lemon-lime flavored carbonated soft drink.
Refreshing orange-flavored sweet carbonated beverage served very cold.
Energizing citrus-flavored carbonated soda with a bold kick.
Freshly squeezed juice from ripe oranges, served chilled.
Popular regional grape-flavored soda with a unique sweet taste.
Hot brewed tea leaves mixed with milk and sugar.
Premium tea prepared using high-quality fresh dairy milk.
Hot beverage made from roasted coffee beans and milk.
Traditional South Indian decoction coffee with frothy hot milk.
Purified bottled drinking water in a small convenient size.
Large bottle of purified and safe mineral drinking water.
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