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Japanese style sandwich with chicken cutlet inside.
Lunch
A bowl of Japanese rice with beef and sweet special sauce.
Japanese style sandwich with beef cutlet inside.
Sushi Bento consist, Tuna Nigiri, Salmon Nigiri, Octopus Nigiri, Yellow-tail Nigiri, Crab Nigiri, California Roll, Marinated fish, Deep fried chicken, and Potato Salad.
Wagyu Yakisoba Bento consist Japanese rice, deep fried chicken (Karaage) and ramen noodle with beef.
Yaki Udon Bento consist, Japanese rice with two (2) pieces deep fried chicken (Karaage), and udon noodle with chicken.
Karaage bento, crispy Japanese fried chicken with juicy meat and savory seasoning.
Spicy karaage bento, fiery fried chicken with bold spices and crunchy crust.
Shrimp tempura bento, light crispy batter encasing tender, sweet shrimp.
Grilled atka mackerel bento, smoky fish with oily richness and crisp skin.
Gindara saikyoyaki bento, miso-glazed black cod with delicate, flaky texture.
Liver nira bento, stir-fried liver with fresh garlic chives, rich and savory.
Stir Fried Bean curd in Hot Sauce with Potato Salad and Japanese Rice.
Fried Rice and Noodles
Wagyu beef rice bowl.
Japanese rice with sashimi.
Tempura rice bowl.
Chicken and egg with rice.
Grilled chicken bowl with sweet soy sauce.
Chicken cutlet with egg rice bowl.
Fried Japanese rice, wok-tossed grains with umami seasoning and tender vegetables.
Kimchi Japanese fried rice with spicy fermented cabbage and smoky wok aroma.
Sushi
Takumi, masterfully prepared Japanese dish with balanced flavors and refined textures.
Utage, traditional Japanese feast with harmonious flavors and artful presentation.
Ootoro 1, Chutoro 1, Bulu fin Tuna 4, Marinated Tuna 2, Tekka Maki.
Salmon Nigiri 2, Seared Salmon Nigiri 2, Salmon Belly 2, Salmon roe Gunkan 1, Salmon with salmon roe Gunkan 1, Salmon maki.
Sukeroku, comforting hotpot with tender meats and fresh vegetables in savory broth.
Red snapper nigiri, delicate fish atop lightly seasoned sushi rice, fresh and clean.
BBQ eel nigiri, tender eel glazed with sweet soy, atop vinegared rice.
Mixed tuna roll Japanese style.
Tuna roll Japanese style.
Takuan maki, crunchy pickled radish rolled in rice and seaweed, tangy and sweet.
Toro takwan maki, fatty tuna and pickled radish blend creamy richness with crisp tang.
Nori, mayo, avocado, gari, ikura, and salmon.
Nori, mayo, avocado, gari, and tuna.
Japanese rice, tuna, spring onion, tengkats, siracha sauce, mayo, gari, nori, and sesame seed white.
Fried tempura with sweet chili sauce.
Avocado, cucumber, lolo roso, tobiko.
Barbeque eel, cucumber, and yakitori sauce.
Salmon, tuna and Yellow tail.
Marinated shitake, shimesaba, gari red, tororo konbu, sesame sheet, sesame seeds, and oba leaf.
Cream cheese, avocado, sesame seed, and takuwan.
Appetizers
Edamame
Spicy edamame.
Marinade cream cheese and avocado with sweet soy sauce.
Pickled mackerel sashimi.
Grilled mackerel.
Grilled atka mackerel.
Grilled cod roe.
BBQ eel.
Soups and Salads
Japanese plum salad.
Ippin
Dashi egg omelette.
Grilled chicken with sweet soy sauce.
Grilled marinated chicken with white cheese.
Pan cake oosaka West Japan style.
Octopus ball osaka West Japan style.
Agemono
Potato , Thousand Island, Garlic Aioli
Deep fried spicy chicken, crunchy exterior with juicy, spicy, tender meat inside.
Deep fried chicken.
Deep fried minched wagyu cutlet.
Vegetables
Cucumber roll, cool crisp cucumber wrapped in vinegared rice and nori, refreshing.
Edamame seasoned with salt and served with a side of soya sauce.
Potato fries overload, golden crisp fries piled high with savory seasoning.
Green vegetable salad with yuzu citrus dressing
Shiitake maki, tender mushrooms wrapped in vinegared rice and seaweed, earthy umami.
125 grams boiled edamame tossed with chilli flakes and soya sauce.
Cucumber with Spicy sauce
Tsuke mono, assorted Japanese pickles with tangy, salty crunch and refreshing bite.
Asparagus, Carrot, Cucumber, Avocado, Pickled Radish, Sriracha
Veggie stew with tender seasonal vegetables in a rich, savory broth.
Veggie udon, thick noodles in delicate broth with fresh vegetable medley.
Agenasu, seasonal vegetable dish with fresh, earthy flavors and tender bite.
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