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Breakfast
Unleavened whole wheat flatbread cooked on a tawa.
A type of pancake made with fermented rice batter.
String hoppers made of rice flour pressed into noodles.
Simple breakfast of cooked egg served with bread slices.
Layered flatbread served with a side of vegetable curry.
Layered flatbread served with a side of chickpea curry.
Puffy, deep-fried bread served with a potato masala curry.
A crispy, paper-thin dosa cooked with clarified butter (ghee).
Crispy dosa filled with a delicious spiced potato mixture.
A set of plain dosas served with chutney and sambar.
A thick pancake-like dosa topped with savory chopped onions.
Club Sandwich
A large platter with mini burgers, fries, and fruit slices.
Layered club sandwich with mixed kababs, served with fries.
A club sandwich filled with assorted seafood, served with fries.
A classic toasted club sandwich, likely with chicken or turkey.
Layered club sandwich with choice of chicken, beef, or vegetable.
Club sandwich featuring a crispy Zinger-style chicken patty.
A unique club sandwich made with sliced hotdog sausages.
Club sandwich with a tandoori-spiced filling, possibly chicken.
A layered club sandwich, likely chicken, served with fries.
Chinese Veg
Cottage cheese cubes tossed in a spicy chili sauce.
Batter-fried assorted vegetables, tossed dry with light spices.
Mixed vegetables stir-fried in a savory oyster-style sauce.
Crispy fried cauliflower florets tossed in a spicy chili sauce.
Fried cauliflower in a savory and tangy Manchurian gravy.
Mixed vegetables cooked in a fiery and bold Schezwan sauce.
Deep-fried vegetable balls simmered in a classic Manchurian gravy.
Fried vegetable balls tossed in a thick Manchurian sauce.
Fried cauliflower in a savory Manchurian sauce, gravy or dry.
Fried mushrooms and bell peppers in a spicy chili sauce.
Assorted vegetables cooked in a classic sweet and tangy sauce.
Fried mushrooms simmered in a savory and tangy Manchurian sauce.
Chinese Beef
Sliced beef cooked in a spicy Indo-Chinese chili sauce.
Tender beef slices in your choice of garlic or ginger sauce.
Dry fried beef tossed in either garlic or pepper seasoning.
Beef prepared in a savory and tangy Manchurian style sauce.
Spicy beef preparation cooked in a bold Schezwan sauce.
Sliced beef stir-fried in a rich and savory oyster sauce.
Chinese Seafood
Stir-fried prawns with bell peppers in a spicy chili sauce.
Fried fish tossed in a classic Indo-Chinese chili sauce.
Crispy prawns coated in a tangy sweet and sour sauce.
Prawns cooked in your choice of garlic or ginger sauce.
Fried fish balls in a savory, tangy Manchurian gravy.
Fish cooked in your choice of aromatic garlic or ginger sauce.
Chinese Chicken
Frenched chicken winglet shaped into a lollipop, fried crispy.
Fried chicken pieces cooked in a savory Manchurian gravy.
Crispy chicken pieces tossed in a zesty lemon sauce.
Classic Indo-Chinese dish of chicken with chili and soy sauce.
Crispy chicken in a classic sweet and tangy sauce.
Spicy chicken dish prepared in a bold Schezwan sauce.
Tender chicken cooked in a savory garlic-infused sauce.
Batter-fried crispy chicken pieces tossed with light spices.
Spicy and slightly sweet fried chicken with cashews and chilies.
Chicken cooked in a flavorful and aromatic ginger-based sauce.
Stir-fried chicken with crunchy cashews in a savory sauce.
A regional style chicken preparation, often sweet and savory.
Spicy dry chicken preparation from the Hunan province of China.
Chicken stir-fried in a spicy and tangy Singapore-style sauce.
Poratta
A flaky poratta bread folded over a freshly made omelette.
A poratta sandwich filled with spicy Zinger-style chicken pieces.
A poratta sandwich filled with flavorful chicken tikka pieces.
A poratta sandwich filled with a spiced egg mixture.
A poratta sandwich with a dry-style meat (nashif) filling.
A unique poratta sandwich filled with sliced hotdog sausages.
A poratta used as a wrap for classic shawarma filling.
A poratta sandwich filled with seasoned and cooked prawns.
Mughlai Special
Rich, creamy chicken curry with nuts and aromatic Mughlai spices.
Tender mutton in a luxurious, creamy, nut-based gravy.
Cottage cheese in a royal, creamy gravy with Mughlai spices.
Egg Special
Boiled eggs simmered in a flavorful onion-tomato based gravy.
Boiled eggs pan-roasted in a thick, spicy masala coating.
Indian-style scrambled eggs with onions, tomatoes, and various spices.
Boiled eggs in a rich, spiced, semi-dry gravy.
Vegetable Special
Mixed vegetables cooked in a creamy, mildly spiced gravy.
Spicy mixed vegetable curry from the Kolhapur region of India.
Tangy and aromatic mixed vegetable curry with Hyderabadi spices.
Mushrooms cooked in a savory spiced onion and tomato gravy.
Mushrooms and bell peppers cooked in a traditional Indian wok.
Assorted vegetables cooked with spices in a traditional Indian wok.
Stir-fried okra (bhindi) with spices, either dry or semi-gravy.
Cottage cheese cubes in a rich, creamy tomato butter sauce.
Cottage cheese and green peas in a savory tomato-based sauce.
Simple and flavorful curry made with fresh green peas.
Green peas cooked in a creamy, mildly spiced korma gravy.
Classic dish of potatoes and cauliflower cooked with Indian spices.
Stir-fried mixed vegetables in a tangy, semi-dry, thick gravy.
Yellow lentils tempered with ghee, spices, onions, and tomatoes.
Creamy black lentils and beans slow-cooked with butter.
Rich curry made with nine different vegetables, fruits, and nuts.
Spicy and tangy chickpea curry, a popular North Indian dish.
Potatoes cooked in a smooth, flavorful pureed spinach gravy.
Minced meat and potatoes cooked together in a savory gravy.
A nutritious dish of lentils cooked with fresh spinach.
Split chickpeas (chana dal) cooked into a simple, hearty curry.
A flavorful curry of lentils and tender meat pieces.
Curry made from split and skinned black gram lentils (urad).
A hearty curry combining lentils and flavorful minced meat.
Savory minced meat cooked with peas, onions, and aromatic spices.
A delicious combination of minced meat cooked with fresh spinach.
A simple, healthy dish of spinach cooked with Indian spices.
Tender meat pieces cooked in a flavorful spinach-based gravy.
Cottage cheese cubes simmered in a smooth, vibrant spinach gravy.
Cottage cheese cooked in a rich, pungent garlic-infused gravy.
Cottage cheese prepared in a zesty, aromatic ginger-flavored sauce.
Cottage cheese and bell peppers cooked in a spicy kadai masala.
A simple, wholesome curry made with assorted seasonal vegetables.
Classic North Indian curry of potatoes and green peas.
Yellow lentils tempered with spices like cumin and chili.
Burger Corner
A large double-decker crispy chicken sandwich with fries.
Double patty burger with your choice of meat.
Burger with a delicious, spiced tandoori patty and fries.
A unique burger filled with crispy chicken nuggets.
Classic crispy chicken zinger-style burger with fresh lettuce.
A delicious burger featuring a savory vegetable patty.
Burger with a crispy fried fillet, likely chicken or fish.
A juicy burger made from a chicken thigh fillet.
A Gulf-style burger with special seasonings and toppings.
A classic burger with a crispy, golden fish fillet.
A simple, classic burger with a chicken or beef patty.
A seafood burger loaded with large, juicy jumbo prawns.
A premium burger made with a high-quality Angus beef patty.
A smoky burger with a patty grilled over charcoal.
Broasted Chicken
Two pieces of chicken with fries, bun, Pepsi, coleslaw.
Three pieces of chicken with fries, bun, coleslaw, Pepsi.
Six crispy chicken fingers with fries, bun, coleslaw, Pepsi.
Six crispy chicken strips with fries, coleslaw, bun, Pepsi.
Six pieces of chicken with fries, coleslaw, bun, Pepsi.
Eight pieces of chicken, fries, coleslaw, six buns, large Pepsi.
Sixteen pieces of chicken, fries, coleslaw, six buns, large Pepsi.
Plate Items
Crispy fried spring rolls with choice of chicken or vegetable.
A plate of golden chicken nuggets served with french fries.
A traditional savory crepe-like dish, often served for breakfast.
Breaded and deep-fried prawns served with a side salad.
Classic deep-fried potato sticks, crispy on the outside.
Crispy, battered, and deep-fried rings of onion.
Sliced shawarma meat served on a plate with accompaniments.
Thick, wedge-cut potatoes, seasoned and fried or baked.
Starters
Sun-dried chili marinated chicken, deep-fried for a spicy crunch.
Chicken pieces fried with a special blend of powdered spices.
Spicy, deep-fried chicken bites, a popular South Indian appetizer.
Assorted fresh vegetables batter-fried until golden and crispy.
Classic fried chicken with a seasoned crispy outer coating.
A specialty chicken drumstick preparation, likely fried and seasoned.
Wrap
A wrap filled with crispy falafel balls, salad, and sauce.
A simple wrap filled with a savory egg mixture.
A wrap filled with a mix of cooked seafood.
A wrap filled with pieces of spicy Zinger-style chicken.
A special signature wrap, likely with chicken or beef.
Rice
Aromatic basmati rice and chicken cooked in a sealed pot.
Flavorful biryani with tender mutton pieces slow-cooked with rice.
Rich and aromatic biryani made with spiced beef and rice.
Biryani prepared with marinated fish fillets and fragrant basmati rice.
Succulent prawns cooked with spiced rice in a flavorful biryani.
Fragrant biryani layered with spiced boiled eggs and basmati rice.
Aromatic rice dish cooked with mixed vegetables and spices.
Mildly sweet rice pilaf with fruits, nuts, and saffron.
A subtle, aromatic one-pot rice and chicken dish.
Simple and fragrant rice pilaf cooked with assorted vegetables.
Basmati rice flavored with cumin seeds and whole spices.
Fragrant rice cooked with ghee (clarified butter) and mild spices.
Plain, aromatic basmati rice cooked with biryani spices.
Simple steamed white basmati rice, a versatile staple.
13 Items
Special Dishes
Mussels roasted in a thick, spicy, and tangy masala.
Crispy fried anchovies, a popular Kerala-style seafood dish.
Anchovies roasted in a thick, flavorful, and spicy onion masala.
Traditional Kerala-style prawn curry in a spicy coconut gravy.
Spicy, dry fish preparation with a distinct Kerala flavor profile.
Dry chicken fry with a blend of South Indian spices.
Homestyle chicken cooked in a kadai with rustic spices.
Spicy chicken fry dominated by the flavor of black pepper.
A wholesome dish combining tapioca (kappa) with spiced meat.
A traditional, homestyle Kerala chicken curry with coconut milk.
Minced porotta stir-fried with meat, egg, and spices.
A classic Kerala-style dry preparation of spicy fried chicken.
Beef
Beef pieces cooked in a thick, aromatic, and spicy masala.
Slow-roasted beef pieces in a rich, dark, spicy gravy.
Crispy, dry-fried beef slivers tossed with spices and coconut.
A spicy beef roast dominated by the pungent flavor of pepper.
Minced beef cooked with peas, onions, and aromatic spices.
A spicy beef dish with a prominent black pepper flavor.
Kerala-style beef stir-fry with coconut pieces and spices.
Slow-cooked beef roast where masala coats the meat pieces.
Grill Items
Seafood Grill Items
Fried Rice And Noodles
Spicy Schezwan noodles with choice of veg, egg, or meats.
Spicy Schezwan fried rice with choice of veg, egg, or meats.
Fried rice with a mix of chicken, beef, and prawns.
Classic fried rice tossed with tender pieces of chicken.
Flavorful fried rice cooked with succulent prawns and vegetables.
Hearty fried rice prepared with seasoned slices of beef.
Stir-fried noodles with tender beef slices and savory sauce.
Classic stir-fried noodles with chicken and assorted vegetables.
Stir-fried noodles with a mix of chicken, beef, and prawns.
Stir-fried noodles tossed with juicy prawns and vegetables.
Classic fried rice with your choice of vegetables or egg.
Savory fried rice cooked with earthy mushrooms and seasonings.
A delicious fried rice medley with assorted seafood treasures.
A layered dish of rice, noodles, and savory gravy.
Spicy and tangy Singapore-style fried rice with chicken.
Fried rice with soft cottage cheese (paneer) and vegetables.
Stir-fried noodles with chicken in a tangy Singapore sauce.
Stir-fried noodles loaded with a delicious mix of seafood.
Classic Hakka style noodles with choice of veg, chicken, or mixed.
Stir-fried noodles with choice of egg, veg, chicken, or mixed.
Crispy fried noodles topped with a sweet and sour gravy.
Crispy noodles in sweet tangy sauce, often topped with an egg.
Shawarma
Traditional rolled pita bread filled with spit-roasted chicken.
Seafood Curry Dish
A dry or semi-dry preparation of slow-roasted spicy prawns.
Prawns cooked in a rich and flavorful spiced gravy.
Squid rings slow-roasted in a thick, spicy aromatic masala.
Squid cooked in a well-spiced, savory onion and tomato gravy.
Marinated squid rings deep-fried until golden brown and crispy.
Crab cooked in a thick, fragrant, and spicy masala gravy.
Crab slow-roasted in a spicy, semi-dry, flavorful masala.
Prawns in a spicy, red chili-based traditional Kerala gravy.
Prawns slow-roasted in a thick, spiced onion-tomato masala.
Chicken Curry Dish
Mildly spiced chicken and vegetable stew in coconut milk.
A simple, homestyle chicken curry with a basic masala base.
A rich, tangy chicken curry with distinct Hyderabadi flavors.
A dry, spicy South Indian chicken preparation with roasted spices.
Chicken cooked with bell peppers in a spicy kadai masala.
A zesty chicken curry with a dominant black pepper flavor.
Chicken pieces slow-roasted in a thick, rich masala gravy.
Marinated chicken pieces deep-fried until crispy and golden brown.
A popular creamy curry with grilled chicken in tomato sauce.
A mild, creamy chicken curry made with a yogurt/nut paste.
A vibrant green chicken curry made with herbs like coriander.
Grilled chicken tikka in a spiced, creamy tomato-based gravy.
A savory chicken curry cooked with a large amount of onions.
Stir-fried chicken with vegetables in a thick, spicy sauce.
Tangy chicken curry flavored with Indian pickle spices (achar).
Chicken curry cooked in a traditional clay pot (handi).
A mild, creamy chicken curry with a cashew nut base.
A classic fiery chicken curry from the Chettinad region.
A unique chicken dish, likely with dark spices or soy.
Kerala-style fried chicken with traditional spices and coconut.
Slow-cooked Kerala-style chicken roast with thick coating masala.
A refreshing chicken curry made with a fresh mint paste.
Dry fried chicken pieces tossed in a zesty pepper seasoning.
A very spicy and robust chicken curry from Kolhapur.
Another name for Butter Chicken, a rich tomato-butter gravy.
Chicken curry cooked with fresh fenugreek leaves (methi).
A regional chicken specialty, likely from Kakkanad, Kerala.
A special chicken masala, possibly with a yellowish, rich gravy.
Mutton Curry Dish
Tender mutton pieces slow-roasted in a thick, spicy masala.
A classic mutton curry with a rich, well-spiced gravy.
A mild, fragrant mutton and vegetable stew with coconut milk.
A mild and creamy mutton curry with a nut/yogurt base.
Mutton cooked with bell peppers in a spicy kadai masala.
A mild, creamy mutton curry with a rich cashew base.
Slow-roasted mutton coated in a thick, aromatic masala paste.
Kerala-style slow-cooked mutton roast with coating masala.
A spicy mutton curry with a predominant black pepper flavor.
A refreshing mutton curry prepared with a fresh mint paste.
Spicy fried mutton pieces tossed with chilies and onions.
Boneless mutton pieces marinated and fried until tender and crisp.
A rich, tomato-based mutton kadai from the Peshawar region.
Combos
A spicy Zinger-style chicken sandwich, likely with a special sauce.
A sandwich filled with crispy butterfly-style fried prawns.
A combo featuring a sandwich with a crispy chicken thigh patty.
A sandwich filled with grilled chicken kababs and fresh salad.
A combo with a sandwich filled with chicken tikka pieces.
A special hotdog sandwich served as part of a combo.
A combo featuring a sandwich with a crispy chicken fillet.
A spicy version of the Zinger chicken sandwich combo.
A premium shrimp sandwich, likely with a special sauce.
A sandwich filled with large, jumbo-sized fried prawns.
A combo with a chicken sandwich featuring a zesty lemon sauce.
A combo featuring a sandwich filled with chicken nuggets.
A combo with a classic sandwich filled with a fish fillet.
A combo with a sandwich filled with a mix of seafood.
A special shrimp sandwich served as part of a combo.
A combo featuring a sandwich with a mixed vegetable patty.
A special signature combo, likely with a unique chicken sandwich.
A special variant of the Zinger chicken sandwich combo.
A combo with a chicken sandwich in a spicy chili sauce.
Soup
A hearty and flavorful soup made with a mix of seafood.
A creamy, sweet soup with corn, choice of veg/chicken.
A spicy Indo-Chinese soup with a choice of veg/chicken.
A rich, creamy soup with choice of mushroom, tomato, or chicken.
A classic, comforting clear or creamy soup with chicken pieces.
A spicy and tangy soup with a choice of veg or chicken.
A light soup with noodles and choice of veg/chicken/prawns.
A simple, nutritious, and flavorful soup made from yellow lentils.
A rich and aromatic soup made with mutton bones and spices.
Fresh Salad
A special mixed salad, possibly with olives, corn, and feta.
A simple, refreshing salad with assorted fresh green leafy vegetables.
A traditional Middle Eastern salad with finely chopped vegetables.
A Levantine bread salad with mixed greens and fried pita.
A salad made with flaked tuna, vegetables, and mayonnaise.
A Levantine salad of finely chopped parsley, mint, and bulgur.
A special signature green salad with fresh, crisp vegetables.
Fresh Juices
A sweet and fragrant juice made from fresh guava fruit.
A refreshing and hydrating juice made from ripe watermelon.
A sweet, rich, and creamy juice from fresh mangoes.
A zesty and cooling drink blending lemon and fresh mint.
A vibrant, antioxidant-rich juice made from fresh pomegranate seeds.
A thick, creamy, and nutritious smoothie made from fresh avocado.
A classic, crisp, and sweet juice made from fresh apples.
A sweet and slightly tart juice from fresh, ripe strawberries.
A smooth and tropical juice made from fresh papaya.
A sweet and tangy tropical juice from fresh pineapple.
A sweet and rich juice made from fresh grapes.
Classic, freshly squeezed juice full of citrusy vitamin C.
A thick, creamy, and naturally sweet banana milkshake or smoothie.
A vibrant green juice with a unique sweet and tangy flavor.
A refreshing juice made from sweet and juicy melons.
A healthy and naturally sweet juice made from fresh carrots.
A tropical and aromatic juice made from fresh passion fruit.
One-liter bottles of fresh juice, perfect for sharing.
A platter of assorted, freshly cut seasonal fruits.
Special Juice
A layered smoothie, likely with avocado, mango, and strawberry.
Multi-layered juice with avocado, mango, strawberry, and cream topping.
A colorful four-layered juice with distinct green and red hues.
A two-layered juice, possibly a blend of avocado and mango.
Thick mango juice loaded with fresh, chunky fruit pieces.
A refreshing and simple bright yellow juice, likely mango.
A smooth, orange-colored juice, possibly carrot or mixed fruit.
A thick, textured orange smoothie with visible pulp or bits.
A classic thick and creamy smoothie blending mango and banana.
A colorful fruit cocktail with layers of different juices/fruits.
Layered fruit juice, possibly mango, kiwi, and a red fruit.
A vibrant pink smoothie, likely made with beetroot or berries.
A layered specialty drink with fruit chunks and creamy topping.
A layered juice with red syrup and fresh fruit pieces.
A creamy layered smoothie with fruit chunks and a topping.
A vibrant, bright pink juice, possibly with dragon fruit.
A thick and smooth mango-colored smoothie, likely a fruit blend.
A layered drink with red syrup, juice, and fruit toppings.
A deep red smoothie, likely strawberry or a berry mix.
A creamy white smoothie topped with fresh berries and nuts.
A pale greenish-yellow smoothie, possibly avocado, melon or chikoo.
An orange-colored juice filled with a variety of fruit pieces.
A refreshing green juice, likely kiwi, with a kiwi slice.
A thick, rich, and creamy yellow smoothie, likely mango based.
Evening Snacks
A savory pastry roll filled with a spiced chicken mixture.
Fried pastry with a choice of savory vegetable/chicken filling.
A breaded patty with choice of vegetable or chicken filling.
Spindle-shaped sweet snack made from steamed plantain and coconut.
A fried or steamed parcel with a savory chicken filling.
A thin, layered, and puffy bread, can be savory or sweet.
andquot;Bird's nestandquot; snack, often with vermicelli and chicken filling.
A layered pastry dish, with a choice of sweet/chicken filling.
Sweet Kerala snack of ripe plantain fritters dipped in batter.
Stuffed ripe plantain, often with coconut and jaggery filling.
A savory and crispy fritter made from lentils (dal).
A savory doughnut-shaped fritter made from urad dal batter.
A sweet, round, fried snack made with flour and jaggery.
A sweet Kerala snack with green gram filling, batter-fried.
Crispy and crunchy snack made from gram flour and spices.
A traditional sweet parcel steamed in a banana leaf.
Bread Basket
Unleavened whole wheat flatbread cooked on a tawa (griddle).
A healthier version of poratta made with whole wheat flour.
A soft, lacy pancake made from fermented rice batter.
Another variety of appam, likely a specific regional style.
Dessert Corner
A creamy pink pomegranate drink, likely a smoothie or shake.
A layered fresh fruit juice cocktail with visible pulp.
A rich dessert drink with ice cream, noodles, and fruits.
A bowl of fresh mixed fruit salad with cream topping.
A bowl filled with freshly cut cubes of ripe mango.
A bowl containing neatly cut cubes of fresh pineapple.
A simple bowl filled with fresh, juicy pomegranate seeds.
Refreshing colorful drinks available in lemon, strawberry, or blueberry.
A classic layered dessert with ice cream, vermicelli, and fruits.
A tall glass of mixed fruit salad topped with ice cream.
A decadent sundae with chocolate ice cream, nuts, and sauce.
A classic sundae with strawberry ice cream, syrup, and toppings.
A layered dessert cup with fruits, nuts, and possibly cream.
A simple bowl with scoops of different flavored ice cream.
Healthy Juice
A refreshing blend of pineapple, mango, banana, and orange.
A boosting mix of carrot, apple, orange, and ginger.
A detoxifying juice with beetroot, apple, and fresh lime.
A fruity mix of strawberry, orange, and crisp apple.
Antioxidant-rich blend of mango, pear, and healthy carrot.
Iron-rich juice with beetroot, carrot, apple, and watercress.
A delicious combination of five fruits for a vitamin kick.
A sweet and simple blend of pineapple and black grapes.
Packed with vitamins from pineapple, mango, grape, banana, orange.
Hydrating watermelon, pineapple, and a hint of fresh mint.
Hot Beverages
Traditional tea brewed in a samovar, often strong and milky.
Strong, spiced milk tea that has been boiled for some time.
Simple brewed coffee served without any milk or sugar.
Freshly brewed coffee, likely served with milk and sugar.
A light, healthy tea made from unoxidized tea leaves.
Refreshing tea infused with the flavor of fresh mint leaves.
A zesty and revitalizing tea with a hint of lemon.
Popular malted milk hot drinks, choice of Horlicks or Boost.
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