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Fowala (All day)
Fresh yeast bread served with date syrup, local honey and cheese.
A famous and essential Emirati dish consisting of boiled wheat boiled, veal, salt and ghee.
Traditional yeast bread filled with egg and tomato cooked in traditional spices and local ghee
Traditional pancakes served with date syrup, local honey and cheese.
Traditional sweetened vermicelli noodles infused with saffron and cardamom, and topped with a thin flat omelet.
Savory rice pudding with chicken served with local ghee.
Traditional flatbread filled with local egg and cream cheese
Traditional sweet flatbread served with local honey, dates syrup.
Traditional Emirati pancakes filled with sweet caramelized onion and cheese, comes with local...
Minced camel meat with Emirati spices wrapped in Rgaag bread, tomatoes, lettuce, cooked...
Traditional flatbread.
Traditional flatbread filled with local cream cheese.
Served traditional thin bread with Egg
Traditional flatbread warped with chicken. cheese.
Served traditional thin bread with milk and nuts
Helw (Dessert)
Traditional sweet made from roasted flour and combined with caramelized sugar, cardamom and saffron mixed with local...
Traditional wheat flour with pumpkin topped with local ghee.
Mashrobat (Beverages)
Salty yogurt blended with traditional Emirati seasoning.
Traditional fruit drink.
Slowly steeped tea with milk and sugar.
Soft drinks.
Anise tea.
Fresh juice.
Warm milk with thyme.
Warm milk flavored with fresh ginger.
Warm milk flavored with a hint of saffron.
Thyme tea.
Classic black tea.
Arabic coffee.
Meylas Merchandise
Local Ghee
Arabic Spices
Mango Pickles
Lemon Pickle
Salad
Local rocket leaves, green mango, tomato and cucumber.
Lettuce, tomatoes and cucumber with lemon dressing
Local arugula salad with emirati curd cheese drizzled with date syrup dressing.
Baby lettuce leaves, shredded carrot, green onions, coriander leaves, tomatoes, vinegar and olive oil dressing
Salt cured fish served with spiced onion and lime.
Baby lettuce leaves, boiled chickpeas, onion, tomato, red radish, coriander leaves, mint leaves and vinegar olive oil dressing.
Lettuce, onions, cucumber, red radish, tomato, mint leaves, crispy rgaag bread, lemon dressing and date syrup.
Side Dishes - Extra
Yogurt with cucumber.
Fried sweet potatoes.
Freshly made Emirati curd cheese with local ghee served with dates.
Milk poured over traditional thin bread.
Boiled broad beans with traditional spices.
Boiled chickpeas served with lemon.
Arabic ghee.
Plain yogurt.
Kraft cheese.
Local Sidr Honey
Soups
Red lentil soup with lemon with onion, celery, potato, parsley.
Slow cooked beef harees soup broth with vegetables and lemon.
Clear chicken soup with baby marrows, shredded carrots, celery and potato.
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