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Starters
Shredded parotta stir-fried with chicken, eggs, and spicy meat gravy.
Succulent chicken wings marinated, fried, and served with spicy sauce.
Shredded parotta wok-tossed with beef pieces and aromatic spicy gravy.
Assorted garden vegetables battered and deep-fried until golden and crunchy.
Classic crispy deep-fried potato strips served with a side ketchup.
Break Fast
Crispy, golden thin crepe roasted with a generous amount ghee.
Soft, fluffy steamed rice cakes served with sambar and chutney.
Combination of steamed rice cakes and one crispy lentil donut.
Thin rice crepe filled with a delicious spiced potato mash.
Deep-fried savory lentil donuts served with chutney and hot sambar.
Biriyani
Fragrant basmati rice cooked with tender beef and aromatic spices.
Flavorful long-grain basmati rice cooked with traditional biryani spices only.
Classic spiced rice dish layered with succulent pieces of chicken.
Creamy yogurt mixed with cooked rice and tempered with spices.
Rich and savory rice cooked with tender pieces of mutton.
Exotic basmati rice cooked with fresh prawns and flavorful herbs.
Spiced basmati rice served with perfectly boiled and seasoned eggs.
Delicate fish pieces marinated and cooked with aromatic biryani rice.
Nutritious basmati rice cooked with an assortment of fresh vegetables.
Mildly spiced rice dish cooked with fresh, colorful seasonal vegetables.
Sweet and savory rice garnished with dried fruits and nuts.
Fragrant basmati rice tempered with cumin seeds and fresh ghee.
Rich, aromatic rice cooked in clarified butter with whole spices.
Beef biryani wrapped and steamed in a traditional banana leaf.
Chicken biryani sealed in banana leaves for a smoky flavor.
Traditional fish biryani steamed inside a banana leaf for aroma.
Mutton biryani packed in banana leaves, offering a unique taste.
Fried Rice
Stir-fried rice with tender beef bits and colorful spring vegetables.
Classic wok-fried rice with chicken, eggs, and garden fresh vegetables.
Simple stir-fried rice cooked with scrambled eggs and mild spices.
Loaded fried rice containing chicken, beef, prawns, and fresh vegetables.
Savory stir-fried rice featuring succulent prawns and crisp Asian vegetables.
Healthy fried rice tossed with a variety of fresh vegetables.
Spicy beef fried rice flavored with a bold Schezwan sauce.
Zesty wok-tossed rice with chicken in a fiery Schezwan paste.
Scrambled egg fried rice with a spicy Schezwan kick.
Prawns and rice tossed in a hot and spicy sauce.
Sautéed vegetables and rice in a spicy Schezwan chili base.
Spicy rice mixed with chicken, beef, prawns, and Schezwan sauce.
Kerala Specials
Traditional Kerala style beef leg soup slow-cooked with ethnic spices.
Paratha Sandwich
Flaky paratha stuffed with a savory and spiced vegetable filling.
Spicy crispy chicken wrapped in a warm, flaky Kerala paratha.
Freshly made egg omelette wrapped inside a soft, flaky paratha.
Spicy Kerala beef fry stuffed inside a crisp, layered paratha.
Sliced boiled eggs and spices wrapped in a hot paratha.
Spicy chilli chicken pieces wrapped in a soft, flaky paratha.
Chinese
Prawns tossed in a spicy, tangy Indo-Chinese style savory gravy.
Succulent prawns simmered in a thick, flavorful ginger-garlic Manchurian sauce.
Fried beef chunks tossed in a savory ginger-garlic Manchurian gravy.
Crispy beef pieces coated in a dry, spicy Manchurian sauce.
Wok-tossed beef with green chillies, onions, and spicy soy sauce.
Tender beef cooked in a spicy, thick chilli-flavored Chinese gravy.
Fried chicken cubes simmered in a spicy soy-based chilli gravy.
Crispy chicken bites tossed in a dry, tangy Manchurian seasoning.
Fried chicken balls served in a savory and thick sauce.
Spicy fried chicken tossed with capsicum and green chilli peppers.
Fried fish chunks sautéed with chillies in a dry sauce.
Tender fish fillets cooked in a spicy and tangy gravy.
Crispy fried fish coated in a dry Manchurian spice mix.
Battered fish served in a rich ginger and garlic sauce.
Spicy sautéed prawns with onions, peppers, and hot chilli sauce.
Fried prawns tossed in a tangy and savory Manchurian glaze.
Club Sandwich
Multi-layered sandwich with chicken, eggs, cheese, and fresh salad.
Multi-layered vegetarian sandwich with fresh vegetables, cheese, and spreads.
Triple-decker sandwich featuring a spicy, crispy Zinker chicken fillet.
Club sandwich stuffed with assorted grilled kababs and fresh salad.
Charcoal
Juicy chicken chunks marinated in yogurt and spices, charcoal grilled.
Tender lamb ribs marinated and grilled over an open flame.
Spicy charcoal-grilled chicken flavored with a fresh green chilli paste.
Marinated mutton cubes grilled to perfection over hot burning charcoal.
Traditional charcoal-grilled chicken with a smokey and salty crust.
Minced mutton skewers seasoned with herbs and grilled over charcoal.
Fiery charcoal chicken coated in a spicy red pepper marinade.
Grilled chicken seasoned heavily with crushed black pepper and spices.
Special charcoal grilled platter featuring a variety of seasoned meats.
Minced chicken blended with spices and grilled on metal skewers.
Grilled chicken infused with a strong and savory garlic marinade.
Burger
Classic chicken patty served in a bun with fresh lettuce.
Hearty burger featuring two juicy chicken patties and extra cheese.
Crispy fried fish fillet served in a bun with tartar.
Special regional burger with a unique blend of local spices.
Classic grilled beef patty served in a soft toasted bun.
Spicy, extra-crunchy breaded chicken breast fillet in a fresh bun.
Large burger featuring crispy prawns and a special spicy sauce.
Savory vegetable patty served with lettuce and mayo in buns.
Rotti
Traditional Indian flatbread stuffed with a spicy mashed potato mixture.
Whole wheat flatbread brushed with a layer of fresh butter.
Leavened oven-baked flatbread flavored with minced garlic and butter.
Classic soft and chewy leavened bread baked in a tandoor.
Plain whole wheat flatbread traditionally cooked in a clay oven.
Lunch
Traditional Kerala meal served in a rustic clay pot vessel.
Thick, spicy beef gravy slow-cooked and served in clay pots.
Traditional chicken roast cooked with thick spices in clay pots.
Spicy, pan-fried King Fish steak marinated in traditional Kerala spices.
Mackerel fish marinated and deep-fried until perfectly crisp and golden.
Small sardines marinated in spices and fried to a crunch.
Traditional rice meal packed with sides in a banana leaf.
Traditional South Indian rice platter with various vegetarian side dishes.
Rice meal served with fish curry and other meat sides.
North Indian
Tender chicken cooked in a creamy, buttery tomato-based silk sauce.
Mildly spiced chicken braised in a rich yogurt and nut sauce.
Chicken cooked in a thick, spicy onion and tomato gravy.
Spicy chicken curry prepared with a rich coconut and nut paste.
Chicken sautéed with bell peppers in a spicy kadai masala.
Robust chicken curry cooked with authentic North Indian spices.
Mutton cooked with freshly ground spices and peppers in wok.
Slow-cooked mutton in a creamy, aromatic and mild nut gravy.
Traditional Kashmiri mutton curry with a rich red spicy gravy.
Soft cottage cheese cubes in a rich, creamy tomato gravy.
Paneer cooked with capsicum and spices in a traditional kadai.
Cottage cheese cooked with fragrant fresh or dried fenugreek leaves.
Savory combination of paneer and mushrooms in a spiced gravy.
Classic dry dish made with spiced potatoes and fresh cauliflower.
Crispy, deep-fried okra seasoned with turmeric and various dry spices.
Sautéed okra cooked in a spicy onion and tomato base.
Tangy and spicy chickpea curry cooked with traditional Indian masalas.
Cauliflower florets simmered in a spiced tomato and onion gravy.
Fresh mushrooms sautéed with bell peppers in spicy kadai sauce.
Assorted vegetables cooked in a mild and creamy coconut gravy.
Sandwich
Spicy zinger chicken wrapped in a soft tortilla with salad.
Soups
Spicy Indo-Chinese chicken soup served with crunchy fried noodles.
Savory vegetable soup topped with crispy noodles and fresh cilantro.
South Indian
Fiery Kerala style chicken curry cooked with crushed red chillies.
Traditional chicken curry slow-cooked in a rustic clay pot.
Spicy and rich beef curry prepared in a traditional earthenware.
Tender beef pieces roasted with crunchy coconut slivers and spices.
Spicy, crispy fried beef chunks tossed with traditional Kerala herbs.
Traditional Kerala style beef curry with thick and spicy gravy.
Slow-cooked beef sautéed with onions, tomatoes, and aromatic spices.
Spicy and rustic beef curry made in Kerala toddy-shop style.
Deep-fried spicy chicken bites marinated in ginger, garlic, and chillies.
Authentic Kerala style chicken curry prepared with traditional spice blends.
Spicy chicken sautéed with a heavy dose of black pepper.
Chicken cooked in a roasted coconut paste with aromatic spices.
Large portion of spicy, rustic Kerala toddy-shop style chicken curry.
Semi-dry chicken dish cooked with caramelized onions and spicy masala.
Spiced scrambled eggs cooked with onions, tomatoes, and green chillies.
Boiled eggs simmered in a flavorful and spicy onion gravy.
Hard-boiled eggs cooked in a thick, spicy tomato-onion masala roast.
Simple pan-fried beaten eggs seasoned with salt and black pepper.
Slow-roasted mutton pieces with aromatic spices and coconut slices.
Mild and creamy mutton curry cooked in a coconut milk.
Spicy, dry-roasted mutton cooked with a blend of traditional spices.
Mutton cooked in a rich, roasted coconut and spice gravy.
Mixed vegetables cooked in a creamy Malabar style coconut sauce.
Assorted vegetables simmered in a spicy and thick tomato gravy.
Mild vegetables simmered in a creamy and aromatic coconut milk.
Noodles
Stir-fried noodles with thin beef strips and fresh garden vegetables.
Classic wok-tossed noodles with chicken, eggs, and crisp vegetables.
Simple and tasty noodles stir-fried with eggs and mild seasoning.
Nutritious stir-fried noodles loaded with a variety of fresh vegetables.
Assorted noodles containing chicken, beef, prawns, and fresh seasonal vegetables.
Spicy stir-fried noodles with chicken in a fiery Schezwan sauce.
Wok-tossed egg noodles flavored with spicy Schezwan chili paste.
Spicy noodles with mixed meats and vegetables in Schezwan style.
Stir-fried vegetables and noodles in a hot, pungent Schezwan sauce.
Bread Items
Healthy, layered flatbread made from whole wheat flour and ghee.
Soft-centered lacey pancakes made from fermented rice and coconut.
Soft, thin whole wheat flatbread cooked on a traditional griddle.
Delicate steamed rice string hoppers, a traditional South Indian staple.
Paper-thin, soft rice crepes from the coastal Karnataka region.
Deep-fried rice pancakes flavored with coconut and cumin seeds.
Multi-layered, flaky flatbread made from refined flour, typical of Kerala.
Healthy and thin crepe made from fermented whole wheat batter.
Falooda & Avil Milk
Classic dessert drink with vermicelli, basil seeds, and ice cream.
Refreshing mango-flavored dessert with fruit pieces and creamy ice cream.
Juices
Freshly squeezed juice made from sweet and crisp red apples.
Creamy and rich blend made from ripe and fresh avocados.
Smooth and sweet beverage blended with ripe bananas and milk.
Refreshing juice extracted from sweet and chilled fresh garden grapes.
Natural and sweet milkshake made from fresh sapodilla fruit pulp.
Healthy and vibrant juice freshly extracted from crunchy orange carrots.
Zesty lemon juice blended with fresh mint for ultimate refreshment.
Tangy and refreshing juice made from ripe, green kiwi fruits.
Thick and delicious juice made from seasonal, ripe tropical mangoes.
Sweet and tart juice freshly pressed from ripe golden pineapples.
Freshly squeezed citrus juice full of natural vitamin C goodness.
Sweet and refreshing chilled juice made from fresh red strawberries.
Healthy and smooth juice made from ripe, sun-drenched papaya fruit.
Cool and hydrating juice made from sweet and juicy melons.
Refreshing summer drink made from fresh, cold, red watermelon pulp.
Thick and creamy milkshake blended with fresh bananas and sugar.
Deliciously creamy milkshake flavored with sweet and fresh strawberries.
Nutty and rich milkshake flavored with premium green pistachio nuts.
Indulgent and smooth milkshake made with rich cocoa and milk.
Thick, creamy blend of ripe mangoes and chilled fresh milk.
Classic smooth milkshake flavored with aromatic and sweet vanilla beans.
Salads
Refreshing mix of sliced cucumbers, tomatoes, onions, and fresh greens.
Soda
Famous shaken lemon and basil seed drink from Kerala streets.
Fizzy and refreshing drink made with lime juice and soda.
Sweet and cooling traditional syrup drink made from sarsaparilla roots.
Soft Drinks
Chilled lemon and lime flavored carbonated soft drink in bottle.
Refreshing citrus-flavored carbonated soda served chilled for the user.
Bright and bubbly orange-flavored carbonated soft drink served cold.
Classic chilled cola nut flavored carbonated sweet soft drink.
Pure and refreshing bottled drinking water served at room temperature.
Large bottle of pure and chilled refreshing mineral drinking water.
Tea
Nutritious chocolate malt drink served hot with creamy fresh milk.
Strong and refreshing brewed tea served without any added milk.
Comforting malted milk drink prepared with hot and fresh milk.
Healthy and light brewed tea full of natural antioxidants.
Traditional hot brewed milk tea with a perfect spice blend.
Refreshing black tea infused with fresh lemon juice and honey.
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