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Breakfast
Eggs in this dish are coated in a thick sauce made with ripe tomatoes, caramelized onions and it is coconut free
Traditional breakfast dish served with deep fried rounds of flour with aloo bhaji and a spiced potato dish which is semi-curried
Kerala style black chickpeas curry made using grated fresh coconut and a few spices
Puttu is made of steamed cylinders of rice flour layered with coconut shavings and served with black chickpeas curry
Is a quick meal recipe made from a fermented batter predominantly consisting of lentils, rice, served with chutney and sambar.
Ghee roast is a classic south Indian breakfast made with dosa batter, then made into a thin paper dosa, served with coconut chutney and sambar.
2 pieces of soft dosa made from fermented batter of rice, lentils served with chutney and sambar
Three pieces of Idli with sambar and chutney
Egg kuruma is a dish made by cooking boiled eggs in thick onions tomatoes and nut gravy
North Indian Veg
Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and paneer.
Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.
Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy.
Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special kadai masala.
Dal fry is a delicious lentil recipe popular in India that is made with moong dal, onions, tomatoes and spices.
Veg Kolhapuri, a mixed vegetable curry with thick and spicy cashew nut and onion based gravy.
Veg Kurma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce made with mix vegetable, yogurt, cream and ground cashews.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Dal palak is lentils cooked with spinach and tempered with basic Indian spices
Dal Tadka is a simple Indian dal made with yellow lentils. Tempered with mustard, cumin, garlic and curry leaves.
Bread
Wheat paratha is a flat bread made with whole wheat flour
Kerala parota is a layered indian flat bread made using maida
Round flat bread of india made of whole wheat flour
Puttu is made of steamed cylinders of rice flour layered with coconut shavings
It is a layered flaky flat bread prepared using all purpose flour.
Bowl shaped thin pancakes made from fermented rice flour
Butter naan is a leavened flatbread cooked in a clay oven and brushed with butter.
Naan is a leavened Indian flatbread that is baked in clay ovens in highest temperatures
Tandoori roti is a Indian flatbread made from whole wheat flour.
Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.
Butter roti is a Indian flatbread made from whole wheat flour brushed with butter.
Rice And Biriyani
Fish
Fried hamour fish is wrapped in a banana leaf and cooked with spicy masala.
Non spicy South Indian style dish prepared with king fish in a coconut milk based gravy.
Creamy and rich mildly spiced king fish curry made with coconut milk,tomatoes and other spices.
BBQ
Half chicken cooked on tawa with aromatic spices and herbs.
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