Puttu

Breakfast

Puttu is made of steamed cylinders of ground rice layered with coconut shavings.

Egg Roast

Breakfast

Eggs in this dish are coated in a thick sauce made with ripe tomatoes, caramelized onions and it is coconut free

Poori Bhaji Set

Breakfast

Traditional breakfast dish served with deep fried rounds of flour with aloo bhaji and a spiced potato dish which is semi-curried

Kadala Curry

Breakfast

Kerala style black chickpeas curry made using grated fresh coconut and a few spices

Puttu Kadala

Breakfast

Puttu is made of steamed cylinders of rice flour layered with coconut shavings and served with black chickpeas curry

Plain Dosa

Breakfast

Is a quick meal recipe made from a fermented batter predominantly consisting of lentils, rice, served with chutney and sambar.

Beef Varattiyathu

Breakfast

Beef varattiyathu is a delicious dish made with beef pieces pressure cooked, sauteed with onion, ginger, spices and gradually slow roasted until beef is browned

Mulakitta Fish

Breakfast

Red fish curry is a spicy malabar fish curry prepared with small onions

Fish Curry

Breakfast

Indian fish curry in a coconut gravy base.

Cherupayar Curry/Green Gram

Breakfast

Cherupayar/green moong dal curry is made with simple flavors, the addition of coconut oil in the dal lifts the whole flavor of the dish. moong beans are a high source of fiber, protein and antioxidants

Chicken Curry

Breakfast

Consists of chicken stewed in an onion, tomato based sauce flavored with ginger, garlic and a variety of spices.

Ghee Roast

Breakfast

Ghee roast is a classic south Indian breakfast made with dosa batter, then made into a thin paper dosa, served with coconut chutney and sambar.

Set Dosa 2pcs

Breakfast

2 pieces of soft dosa made from fermented batter of rice, lentils served with chutney and sambar

Thattu Dosa 3pcs

Breakfast

3 pieces of soft dosas served with chutney and sambar

Idly Set 3pcs

Breakfast

Three pieces of Idli with sambar and chutney

Vada Set 3pcs

Breakfast

3 pieces of vada made with urud dal served with chutney and sambar.

Masala Dosa

Breakfast

Masala dosa is one of the most popular south Indian breakfast dishes served with sambar, chutney. dosa is a crepe made using fermented rice, lentil batter. masala dosa is one that is crisp and has a potato masala stuffed in it

Egg Kuruma

Breakfast

Egg kuruma is a dish made by cooking boiled eggs in thick onions tomatoes and nut gravy

Vellappam

Breakfast

Vellappam is a dish of fermented bread made with rice batter with a thick spongy center

Beef Curry

Breakfast

Beef curry is a spicy, onions tomatoes base gravy, fresh beef and a mixture of spices.

Porata

Breakfast

Porata is a flatbread made of maida

Paneer Butter Masala

North Indian Veg

Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and paneer.

Kadai Paneer

North Indian Veg

Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Kadai Mushroom

North Indian Veg

Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy.

Kadai Veg

North Indian Veg

Veg kadai is a delicious Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special kadai masala.

Dal Fry

North Indian Veg

Dal fry is a delicious lentil recipe popular in India that is made with moong dal, onions, tomatoes and spices.

Veg Kolapuri

North Indian Veg

Veg Kolhapuri, a mixed vegetable curry with thick and spicy cashew nut and onion based gravy.

Veg Kurma

North Indian Veg

Veg Kurma is an Indian curry dish, usually mildly spiced with a rich, creamy sauce made with mix vegetable, yogurt, cream and ground cashews.

Mushroom Masala

North Indian Veg

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.

Dal Palak

North Indian Veg

Dal palak is lentils cooked with spinach and tempered with basic Indian spices

Dal Tadka

North Indian Veg

Dal Tadka is a simple Indian dal made with yellow lentils. Tempered with mustard, cumin, garlic and curry leaves.

Atta Porata

Bread

Wheat paratha is a flat bread made with whole wheat flour

Porata

Bread

Kerala parota is a layered indian flat bread made using maida

Puttu

Bread

Puttu is made of steamed cylinders of rice flour layered with coconut shavings

Coin Porata

Bread

It is a layered flaky flat bread prepared using all purpose flour.

Vellappam

Bread

Bowl shaped thin pancakes made from fermented rice flour

Idiyappam

Bread

Butter Naan

Bread

Butter naan is a leavened flatbread cooked in a clay oven and brushed with butter.

Plain Naan

Bread

Naan is a leavened Indian flatbread that is baked in clay ovens in highest temperatures

Tandoori Roti

Bread

Tandoori roti is a Indian flatbread made from whole wheat flour.

Garlic Naan

Bread

Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.

Butter Roti

Bread

Butter roti is a Indian flatbread made from whole wheat flour brushed with butter.

Hamour Pollichathu

Fish

Fried hamour fish is wrapped in a banana leaf and cooked with spicy masala.

Fish Masala

Fish

Non spicy South Indian style dish prepared with king fish in a coconut milk based gravy.

Panoor Special Fish Chatti Curry

Fish

Fish curry specially made using a traditional earthern pot using coconut milk based gravy

Fish Mango Curry

Fish

Fish cooked in a thick coconut milk based gravy with mangoes.

Fish Molly

Fish

Creamy and rich mildly spiced king fish curry made with coconut milk,tomatoes and other spices.

Avoli Pollichathu

Fish

Black pomfret is fried in coconut oil then wrapped in a banana leaf and roasted with spicy masala.

Ifa Chicken Tawa

BBQ

Half chicken cooked on tawa with aromatic spices and herbs.