Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad
21 AED
Chicken Biryani
Pulav & Biryani
Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic.
19 AED
Biryani Rice
Pulav & Biryani
Long grain basmati rice is cooked with whole spices for a subtle hint of flavour and a mesmerizing culinary experience.
12 AED
Mutton Tikka Pulav
Pulav & Biryani
Mutton tikka pulav, juicy tikka chunks with fragrant, fluffy rice.
36 AED
Pulav Rice
Pulav & Biryani
Pulav rice: fluffy, fragrant basmati gently cooked with mild spices.
12 AED
Namkeen Roast Biryani
Pulav & Biryani
Savory biryani with crispy edges and rich, aromatic flavors.
36 AED
Malai Boti Biryani
Pulav & Biryani
Fragrant biryani with tender malai boti pieces and creamy, aromatic rice.
33 AED
Mains Course
Mutton Handi
Mains Course
A slow-cooked Indian dish made with tender mutton cooked in a traditional clay pot (handi) with spices, onions, tomatoes, and herbs.
32 AED
Mutton Achari
Mains Course
A Piquant, Aromatic Dish Of Mutton, Cooked In Traditional Pickling Spices, Flavoured With Red Chillies.
34 AED
Mutton Peshwari
Mains Course
Mutton peshwari, flavorful, mildly spiced mutton curry with nutty undertones.
22 AED
Mutton Karai
Mains Course
Spicy mutton karahi with tender meat, smoky, and richly flavored gravy.
22 AED
Chicken Jalfrezi
Mains Course
Fried chicken, garlic naan, onions, tomato, bell pepper and Indian spices.
32 AED
Chicken Peshwari
Mains Course
Chicken Peshwari
28 AED
Chicken Karai
Mains Course
Chicken karai, spicy rich chicken curry with bold, aromatic blend.
22 AED
Mutton Tikka Tawa
Mains Course
Mutton tikka tawa, sizzling spiced tender meat with smoky char.
29 AED
Chapli Kabab Tawa
Mains Course
Chapli kabab tawa, crispy, spiced beef patties with smoky aroma.
27 AED
Namkeen Roast
Mains Course
Namkeen roast, savory, crispy meat pieces with aromatic spices and crunchy texture.
29 AED
Mutton Tikka
Mains Course
Mutton and vegetables and fries served with khubz bread.
1 AED
Seekh Kabab
Mains Course
Lamb mince mixed with garam masala skewered and grlled in tandoor
25 AED
Malai Boti
Mains Course
(12 PCS)
23 AED
Chicken Tikka
Mains Course
Juicy Chunks Of Chicken Marinated With Fresh Yoghurt, Ginger, Garlic, Hint Of Garam Masala And Basted On Charcoal
18 AED
Chapli Kabab Big
Mains Course
Large chapli kabab, richly spiced, crispy edges and juicy center.
21 AED
Chapli Kabab Special
Mains Course
Special chapli kabab with extra spices, tender and flavorful.
17 AED
Dal Makhani
Mains Course
A lentil dish cooked in a creamy and buttery tomato-based gravy.
17 AED
Palak Paneer
Mains Course
Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream
19 AED
Haleem
Mains Course
Rich and hearty stew made from slow-cooked meat (usually chicken or mutton) and lentils, flavored with spices and garnished with fried onions and fresh herbs
17 AED
Qeema Fry
Mains Course
MInce with fry Recepie
19 AED
Dal Fry
Mains Course
A north indian preparation for dal lovers
17 AED
Vegetables
Mains Course
Seasonal vegetables cooked tender, lightly seasoned to highlight natural sweetness.
16 AED
Dal Mash
Mains Course
Daal mash or urad daal is a delicious pakistani lentils recipe that\'s perfect served with some tandoori roti.
15 AED
Lobiya
Mains Course
Lobiya
17 AED
Bhindi Fry
Mains Course
Okra (ladies' fingers) cooked with spices and herbs.
17 AED
Kerala Fry
Mains Course
Kerala fry with crispy, spiced coating and tender, juicy pieces.
17 AED
Dal Ghost
Mains Course
Black lentils cooked with mutton, rich, smoky, and hearty flavors.
21 AED
Mix Grill
Mains Course
Served With Hummus + Garlic Paste + French Fries + Kubbus + Salad
43 AED
Qeema Tawa
Mains Course
Qeema tawa, spiced minced meat sizzling with robust flavors.
19 AED
Magaz Tawa
Mains Course
Toasted brain curry with creamy texture, bold spices, and a hint of tanginess.
17 AED
Karela Ghost
Mains Course
Karela Ghost, bitter gourd cooked with minced meat, spicy and bold.
17 AED
Bhindi Ghost
Mains Course
Okra cooked with tender goat meat, spicy and richly flavored.
21 AED
Palak Ghost
Mains Course
Palak ghost, creamy spinach cooked with tender goat meat, earthy and spicy.
22 AED
Chicken Charcoal
Mains Course
Special Pepper Flavour
27 AED
Chapli Kabab Biryani
Mains Course
Chapli kabab biryani, spiced minced meat with fragrant rice, bold and savory flavor.
27 AED
Mutton Peshwari
Mains Course
Mutton peshwari, flavorful, mildly spiced mutton curry with nutty undertones.
22 AED
Chicken Peshwari
Mains Course
Chicken Peshwari
19 AED
Seekh Kabab Tawa
Mains Course
Seekh kabab tawa, juicy charred kababs with bold, rich spices.
29 AED
Malai Boti Tawa
Mains Course
Malai boti tawa, creamy, tender chicken grilled with fragrant spices.
29 AED
Sabzi Ghost
Mains Course
Sabzi ghost, tender mutton with mixed vegetables in rich gravy.
21 AED
Qeema Karela
Mains Course
Spicy qeema karela, bitter gourd cooked with savory minced meat.
22 AED
Salads
Green Salad
Salads
A Healthy And Colourful Salad Made With Different Garden Vegetables
Karak chai tea or masala chai is an aromatic, spiced tea with milk that is famous worldwide for its unique taste.
2 AED
Fresh Milk Tea
Tea & Snacks
A hot beverage made with tea leaves and fresh milk.
3 AED
Kashmiri Tea
Tea & Snacks
Immerse yourself in the flavors of Kashmir with this aromatic and spiced tea, brewed with a blend of black tea, cardamom, cinnamon, and saffron, offering a warm and comforting drink.
3 AED
Fresh Lassi
Tea & Snacks
Fresh Lassi
8 AED
Jelebi
Tea & Snacks
Golden crisp jalebi spirals soaked in fragrant sugar syrup, crisp and sticky sweet.
32 AED
Samosa
Tea & Snacks
Fried triangular pastry with savoury filling of potatoes, onion, coriander herb and spices.
2 AED
Kheer
Tea & Snacks
A creamy and aromatic rice pudding made with milk, rice, sugar, and flavored with cardamom and nuts, offering a traditional and comforting dessert option.
7 AED
Food Category
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