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Starter
Frenched chicken winglet, marinated and deep-fried until crispy.
Crispy battered prawns tossed in a spicy, creamy sauce.
Prawns deep-fried in a light batter for a golden crust.
Crispy chicken pieces glazed in a sweet honey-lemon sauce.
Fried cottage cheese cubes coated in a spicy mayo sauce.
Soups
A refreshing clear soup with lemon, coriander, and garlic.
A creamy, sweet corn soup with tender chicken pieces.
A classic creamy and comforting soup made with sweet corn.
A spicy and tangy soup with chicken and vegetables.
A spicy and sour broth filled with shredded vegetables.
A light and healthy broth with chicken and vegetables.
A simple, light, and healthy broth with fresh vegetables.
Veg Specials
Cottage cheese in a unique sweet and tangy mango gravy.
Okra (ladies' finger) cooked in a creamy coconut milk gravy.
A rich, creamy curry with nine types of vegetables and fruits.
Mixed vegetables simmered in a mild, creamy coconut gravy.
Paneer in a creamy tomato sauce or a rich spinach gravy.
Sliced mushrooms cooked in a spiced onion and tomato gravy.
Mixed vegetables cooked in a kadai with onions and peppers.
A spicy and tangy Indo-Chinese style cauliflower dish.
A dry preparation of mushrooms roasted with Kerala spices.
Lentils tempered with spices or cooked with fresh spinach.
Seafood Specials
Spicy prawns stir-fried on a hot flat griddle (tawa).
A mild and creamy fish stew made with coconut milk.
Crab cooked in a thick, spicy masala paste until dry.
Spicy squid rings stir-fried on a hot flat griddle.
Prawns cooked in a unique sauce with a hint of tequila.
Beef
A special house recipe for a dry, spicy beef fry.
A beef roast slow-cooked in spices with thick gravy.
A rustic, country-style beef curry with traditional spices.
A traditional Kerala-style beef roast with coconut pieces.
A classic beef preparation in the style of Kottayam.
A special beef preparation, likely a regional festival dish.
A andquot;steaming hotandquot; beef curry, served fresh and aromatic.
Pasta
Pasta in a spicy tomato sauce with garlic and chili.
A simple, classic pasta dish with a fresh tomato sauce.
Chicken fillets coated in breadcrumbs and fried until golden.
Sandwiches
A simple sandwich with a seasoned chicken filling.
A simple sandwich with a seasoned beef filling.
A sandwich filled with a variety of fresh vegetables.
A flaky Kerala parotta stuffed or topped with melted cheese.
A parotta roll filled with popular spicy Omani potato chips.
The restaurant's special chicken sandwich preparation.
Club Sandwiches
The restaurant's signature, multi-layered club sandwich.
A club sandwich featuring a crispy, spicy zinger fillet.
A classic triple-decker sandwich with chicken, lettuce, and tomato.
A multi-layered club sandwich with slices of seasoned beef.
A vegetarian club sandwich with layers of fresh vegetables.
Burgers
A special burger, likely with a signature sauce or patty.
A crispy, deep-fried spicy chicken fillet in a bun.
A classic burger with a grilled or fried chicken patty.
A classic burger with a grilled or fried beef patty.
A burger featuring a savory vegetable-based patty.
A burger filled with crispy fried chicken nuggets.
Chicken burger with a zesty, refreshing lemon-flavored sauce.
A burger with a flavorful, tandoori-spiced chicken tikka patty.
A Gulf-style burger with distinct regional spices and flavors.
Tikka And Kebab
Served Wiith Soup, Salad, Hummus And Kubuz
Chicken Specials
Classic chicken curry in a creamy tomato and butter sauce.
Indo-Chinese style chicken in a savory or spicy sauce.
A homestyle, traditional Kerala chicken curry with roasted coconut.
A specific regional style of spicy country chicken curry.
A popular Kerala style chicken fry with local spices.
A special chicken dish from Thamarassery, with thick gravy.
Spicy, dry chicken fry as found in roadside eateries.
Chicken cooked with bell peppers in a traditional kadai.
A dry preparation of chicken roasted with aromatic spices.
Kizhi
A parcel of tapioca and spicy beef curry, steamed in leaf.
Squid and prawns in masala, wrapped and steamed in leaf.
Noodles
Stir-fried noodles with chicken in a savory soy-based sauce.
Thin rice noodles stir-fried with chicken and curry spices.
Classic stir-fried noodles with chicken and assorted vegetables.
Stir-fried noodles loaded with egg and fresh vegetables.
Stir-fried noodles featuring juicy prawns and savory sauces.
Crispy fried noodles topped with a sweet and sour gravy.
Fried Rice
Classic stir-fried rice with seasoned chicken and vegetables.
A hearty fried rice with chicken, beef, and prawns.
Spicy stir-fried rice with chicken in Schezwan sauce.
Flavorful fried rice with chicken, seasoned with curry powder.
Rice stir-fried with a mix of chicken, prawns, and egg.
Stir-fried rice with egg and a mix of vegetables.
A savory fried rice, typically less spicy with soy sauce.
Signature Dishes
A dry and spicy beef fry with coconut slivers.
Whole fish marinated, wrapped in leaf, and cooked on charcoal.
Beef marinated in spices, wrapped in leaf, and pan-fried.
Charcoals
Breads
Flaky, layered flatbread made with all-purpose flour.
A stringy, shredded, and layered version of Kerala porotta.
A healthier, layered flatbread made with whole wheat flour.
Soft, lacy pancakes made from a fermented rice batter.
Steamed cylinders of ground rice layered with fresh coconut.
Falooda And Avil Milk
A classic falooda with a rich mango pulp and flavor.
A delicious falooda layered with sweet strawberry syrup.
The traditional rose-flavored layered ice cream dessert drink.
A refreshing mix of fresh, seasonal cut fruits.
Scoops of delicious ice cream, available in various flavors.
A special version of the Kerala roasted rice flake shake.
A traditional shake with banana, milk, and roasted rice flakes.
A special house version of falooda with extra toppings.
Fresh Juices
A creamy and nutritious fresh juice made from ripe avocados.
A sweet and refreshing juice made from fresh, ripe mangoes.
A tangy and tropical juice freshly squeezed from pineapples.
A sweet and rich juice made from fresh grapes.
A thick and smooth juice, naturally sweet and energy-boosting.
Classic, freshly squeezed juice packed with Vitamin C.
A smooth and healthy juice made from ripe papaya.
A crisp and sweet juice made from fresh apples.
A hydrating and refreshing juice from sweet muskmelon.
A light and hydrating juice, perfect for quenching thirst.
A rich and antioxidant-packed juice from fresh pomegranates.
Shakes
A mixed fruit milkshake, a specialty from Kannur, Kerala.
A creamy milkshake blended with crushed Oreo cookies.
A rich and creamy shake made with fresh avocado.
A classic sweet and creamy shake made with mango pulp.
A sweet and fruity milkshake blended with fresh strawberries.
A refreshing shake made with tender coconut meat and water.
A rich and indulgent milkshake made with chocolate syrup.
A popular Kerala shake with banana, milk, and nuts.
A special layered juice/shake, often with multiple fruits.
A thick, layered fruit and nut milkshake.
A refreshing milkshake made with a blend of different fruits.
Mojito's
A refreshing muddled drink with tangy passion fruit flavor.
A sweet mojito with muddled fresh strawberries and mint.
A crisp and tangy mojito with a green apple flavor.
A vibrant blue, citrus-flavored mocktail, cool and refreshing.
A sweet and tart mojito with raspberry and mint.
A sweet and spicy andquot;shakenandquot; limeade from Kerala.
A traditional herbal drink made from sarsaparilla root syrup.
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