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Breakfast Item
Fragrant, spiced rice dish cooked tenderly with flavorful beef chunks.
Simple whole egg boiled until firm, a classic breakfast protein.
Sweet, dense semolina pudding traditional for a rich morning treat.
Warm, comforting broth packed with tender shredded chicken and herbs.
Combination of flaky layered flatbread and soft, traditional whole-wheat flatbread.
Slow-cooked rich stew combining beef meat and gelatinous trotters.
Savory, comforting broth gently whisked with wholesome and nutritious eggs.
Spiced, seasoned lentil dish perfect for scooping with warm flatbread.
Traditional, slow-simmered soup made from flavorful, tender goat trotters.
Thick, slow-cooked porridge made of lentils, wheat, and beef.
Classic sunny-side-up fried egg with a perfectly runny golden yolk.
Beaten eggs pan-fried with mild seasonings for a quick breakfast.
Tender chicken pieces simmered deeply in a rich, spiced gravy.
Indian-style scrambled eggs cooked with spices, onions, and green chilies.
Biryani Item
Fragrant basmati rice cooked with tender spiced chicken and herbs.
Traditional flavorful rice dish loaded with aromatic spices and beef.
Richly spiced aromatic rice layers served with succulent mutton pieces.
Mildly seasoned fragrant rice pulao paired perfectly with juicy mutton.
Festive classic Bangladeshi rice served with rich caramelized chicken roast.
Delicately spiced aromatic polao rice cooked together with savory chicken.
Rice Item
Fragrant, spiced ghee rice cooked with aromatic herbs and raisins.
Simple, perfectly steamed white basmati rice serving as a staple.
Fish Item
Crispy, golden-fried premium Sheri fish served alongside warm steamed rice.
Tender Sheri fish simmered in traditional spiced gravy with rice.
Delectable, shallow-fried iconic Hilsha fish served with a side of rice.
Rich, aromatic Bengali-style Hilsha fish curry paired perfectly with rice.
Flavorful traditional delicacy featuring seasoned Rui fish head and rice.
Classic, comforting Rui fish chunks cooked in spiced gravy with rice.
Juicy, succulent prawns cooked in authentic spices served with rice.
Crispy, tiny Kachki fish preparation served with a portion of rice.
Fresh Koral fish prepared in a savory blend with rice.
Small, flavorful Tengra fish tossed in regional spices with rice.
Hearty Katla fish cooked in a savory curry with rice.
Rich, deeply spiced traditional duck meat curry served with rice.
Nutritious and small Mola fish cooked traditional style with rice.
Chicken Item
Spicy stir-fried chicken served alongside a generous portion of rice.
Slow-cooked seasoned chicken curry paired with fluffy white steamed rice.
Tender, freshly prepared chicken curry served with a side rice.
Flavorful roasted chicken piece served complete with aromatic side rice.
Deep-fried, spicy, and bite-sized classic South Indian chicken appetizer dish.
Spicy chicken cooked with tomatoes and chilies in a wok.
Creamy, rich chicken curry traditionally cooked inside an earthenware pot.
Standard home-style chicken gravy cooked with traditional aromatic Indian spices.
Beef Item
Chittagong style spiced beef served with rice and rich Nihari gravy.
Rich, creamy beef curry slow-cooked traditionally in a clay handi pot.
Fresh tender beef chunks sautéed with spices, served with rice.
Traditional dark-cooked crispy tender beef served with aromatic steamed rice.
Tender beef curry infused with tangy pickling achari spices and rice.
Classic home-style beef curry simmered in savory, aromatic spiced gravy.
Spicy stir-fried beef tripe cooked with traditional spices and rice.
Traditional slow-cooked dark roasted beef seasoned deeply with aromatic spices.
Mutton Item
Succulent fresh mutton cooked with aromatic basmati rice and spices.
Tender pieces of mutton slow cooked in rich savory gravy.
Snacks Item
Soft and moist slice of sponge cake baked with eggs.
Sweet vermicelli pudding cooked with milk sugar and aromatic cardamoms.
Crispy pastry wrapper stuffed with seasoned savory shredded chicken fillings.
Flaky layered flatbread stuffed with seasoned minced egg and spices.
Spiced chickpeas stir fried with fresh onions and green chilies.
Crispy triangular fried pastries filled with seasoned potatoes and peas.
Deep fried puffed bread stuffed with savory spiced lentil filling.
Crisp multi layered traditional sweet pastry dipped in sugar syrup.
Traditional thin rice crepes stuffed with sweet coconut filling mixture.
Crispy deep fried traditional fritters made with onions and lentils.
Steamed traditional rice cakes layered with sweet grated coconut mixture.
Traditional hand crafted deep fried savory snack with aromatic spices.
Stir fried savory noodles tossed with fresh chopped mixed vegetables.
Sweet Item
Traditional sweet made from chhena and milk solids by kilogram.
Classic Bengali sweetened yogurt fermented in a traditional clay pot.
Juicy traditional Bengali sweet made of chhena soaked in syrup.
Fried cheese balls with a dark, deeply caramelized sugar piece.
Middle Eastern milk pudding flavored with rosewater and pistachio garnishes.
Soft milk-solid dumplings fried and soaked in rose cardamom syrup.
Soft milk-solid dumplings fried and soaked in rose cardamom piece.
Classic Bengali sweet made of fresh paneer and condensed milk.
Classic Bengali sweet made of fresh paneer and condensed piece.
Traditional sweet made from chhena and milk solids per piece.
Dry layered sweet with dense milk cream texture by kilogram.
Dry layered sweet with dense milk cream texture per piece.
Creamy slow cooked rice pudding flavored with aromatic Indian cardamom.
Soft spongy cottage cheese balls soaked in clear sugar syrup.
Classic baked dessert made with milk, sugar, and whole eggs.
Fried cheese balls with a dark, deeply caramelized sugar coating.
Traditional soft spongy cottage cheese balls in syrup by kilogram.
Traditional soft spongy cottage cheese balls in syrup per piece.
Soft cottage cheese patties soaked in thickened sweet saffron milk.
Packages
Traditional, slow-cooked flavorful beef served with aromatic rice and broth.
Tender Sheri fish simmered in a spiced gravy with rice.
Iconic Bengali Hilsha fish, perfectly fried and paired with rice.
Delicately spiced Rui fish head curry served with plain rice.
Succulent prawns cooked in a traditional blend of coastal spices.
Tiny, crispy-fried Kachki fish served with a side of rice.
Premium Koral fish cooked into a delicious, savory curry meal.
Small Tengra catfish prepared in a spicy, homestyle gravy dish.
Thick, juicy Katla fish steak simmered in a traditional curry.
Fiery, stir-fried chicken tossed with green chilies and onions.
Classic, deeply roasted chicken masala curry served with hot rice.
Tender chicken cooked daily in a light, comforting homestyle gravy.
Rich, festive-style thick chicken roast paired perfectly with white rice.
Succulent beef chunks slow-cooked in a thick, spicy gravy reduction.
Tangy beef curry infused with aromatic pickling spices and oil.
Spiced, deeply fried beef tripe cooked with onions and chilies.
Tender, juicy mutton pieces simmered in a rich, aromatic gravy.
Crispy, shallow-fried Sheri fish served alongside a portion of rice.
Traditional Hilsha fish cooked in rich, flavorful mustard curry sauce.
Nutritious and small Mola fish cooked with authentic Bengali spices.
Famous dark-charred, intensely spiced traditional Chittagong style beef dish.
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