Single bhakri, crisp and rustic unleavened bread with earthy flavor.
5 AED
Fry Bhakri
Breakfast
Fried bhakri, golden crisp exterior with soft inside, savory and warm.
8 AED
3 Bhakri
Breakfast
Three bhakris, soft and slightly chewy flatbreads with rustic wheat aroma.
14 AED
Poha
Breakfast
Poha, also known as pauwa, sira, chira, chivda, aval or avalakki, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
10 AED
Khichu
Breakfast
Khichu, soft steamed rice flour dish with subtle spices and smooth texture.
11 AED
Fafda 1 Plate
Breakfast
One plate of fafda, crunchy, golden fried gram flour sticks with savory flavor.
