Select Delivery Location
Select Your Location
Restaurant's Recommendations
Assorted vegetables stir-fried with fragrant, spicy hot basil.
Extremely popular dish- Chicken wok fired with sweet Asian sauce with the taste of orange dressed with sesame seeds
Served with Steam Rice
Tender chicken with crunchy cashews and aromatic basil, sweet and spicy.
Soups and Salads
Classic Thai hot and sour soup bursting with lemongrass, chili, and herbs.
Creamy coconut soup infused with galangal, lime, and tender chicken.
Vietnamese pho soup with fragrant herbs, tender meat, and clear broth.
Indo Chinese style soup made with mixed veggies, sweet corn kernels & pepper.
Traditional Hot & Sour combines thinly sliced Tofu with thinly sliced veggies along with soy sauce, vinegar, salt, pepper & pinch of sugar.
Miso soup, shimeji white mushroom, seaweed, moringa tofu, shichimi togarashi, and spring onions.
Thai Young Papaya Salad
Crunchy green apple salad with tangy dressing and fresh herbs.
Savory Thai noodle soup with rich broth and tender meat.
Vegetarian glass noodles soup with crisp vegetables and mellow broth.
Thai glass noodle soup with prawns, aromatic and lightly spicy.
Crispy duck salad with fresh greens and zesty Asian dressing.
Garlic duck pineapple salad in chef special sauce
Appetizers
Steamed soybeans
Vegetarian super light, crispy and tender vegetarian appetizer
Shredded chicken mixed with honey sauce.
Chicken Wings tossed with Sweet and Spicy Asian sauce [spicy optional].
Dynamite prawn, crunchy exterior with spicy, creamy, and fiery filling.
Light, crispy prawn tempura with delicate batter and sweet, briny seafood flavor.
Prawns Crackers
Indonesian Style Grilled Chicken Marinated in Shrimp Paste served with crispy Cucumber Sauce and Peanut Sauce
5 Pieces Of Prawn Tempura Are Served With Tempura Sauce
Fresh lettuce wraps filled with succulent Peking duck and sweet sauce.
Prawns cooked in dry chili and burnt garlic, smoky and fiery.
Golden fried prawn served with sweet chilli sauce
Crispy stuffed mushroom sweet chilli basil sauce
Dimsum
Delicate steamed dumplings filled with finely chopped vegetables, tender and juicy.
Juicy chicken Shanghai dumplings with delicate wrappers and savory filling.
Steamed prawn dumplings with translucent skins, tender and sweet.
A rurse-shaped prawn dumpling
Assorted dimsum basket with varied textures: crispy, steamed, and juicy bites of delight.
Vegetable Shanghai dim sum, soft and flavorful with crisp veggies.
Main Course
Silken tofu in spicy Szechuan mapo sauce, bold and numbing heat.
Wok-tossed exotic greens, crisp and fragrant with light seasoning.
Batter fried chicken in medium spicy Chinese sauce.
Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables.
Eight-piece crispy Peking duck served with soft pancakes and hoisin.
Peking duck with rich, sweet plum sauce and crispy skin.
Beef Broccoli
Crispy beef in Beijing style with a caramelized, crunchy coating and tender inside.
Minced beef cooked with fiery chili and aromatic holy basil.
Fish fried with spicy chili, crispy exterior with tender flakes.
Prawns stir-fried in spicy X.O. sauce, umami-rich and tender.
Spicy Thai basil chicken stir-fry, aromatic with fresh herbs.
A traditional healthy food with asparagus, pok choy, snow peas, assorted yellow bean sauce
Grilled chicken glazed in sweet-savory teriyaki, tender and caramelized.
Beef stir-fried in spicy chili bean sauce, smoky and hearty.
Prawns sautéed in bold Thai chili paste, spicy and savory.
Fried rice with chopped roasted duck meat mix with leeks, celery, scallion and not spicy.
Prawn with garlic and holy basil sauce
Prawn and bok choy in oyster sauce with rice.
Thai Curries & Noodle Curry Bowls
erved with steamed rice
Served with steamed rice
Soupy sauce, with noodles, flavored with Malaysian herbs.
Burmese curry with roasted peanuts, coriander, spring onion, fried onion and garlic, crispy noodles, egg.
Asian Wok Works
Served with Steamed Rice
Rice and Noodles
Fried round egg noodles Tossed with Cabbage and Carrots & Spring Onions
Thin rice noodles Tossed with Cabbage and Carrots & Spring Onions
Wok tossed rice noodles in a sweet and sour sauce
Hong Kong-style noodles with smoky soy and crisp vegetables.
Steamed jasmine rice, fluffy grains with delicate floral fragrance.
Nasi goreng rice, fragrant Indonesian fried rice with sweet soy and spices.
Wok - Fried Rice with Burnt Garlic
Served with carrots and spring onions.
Spiced noodles with mushrooms, dry fruits and fresh veggies.
Spicy seafood noodles, fiery and savory with tender ocean treasures.
The sweetness of the pineapple and jasmine rice
Jasmine rice tossed with chilli basil
Yellow noodle tossed with basil sauce
Desserts and Beverages
Sticky Rice with Mango
Raspberry iced tea, cool and refreshing with bright berry tang.
Refreshing, lemony Iced Tea with black tea, sugar, lemon
Fresh lemon with bright, zesty aroma and invigorating sourness.
[Chef\'s Recommended]
Sweet passion fruit lemonade, vibrant tropical tartness balanced with refreshing citrus.
Strawberry lemonade, tart citrus with sweet berry notes, crisp and icy.
Blue Berry Mojito
Fresh Squeeze Lemon with Strawberry Fruits
Bubbly aerated beverage, crisp and refreshing.
Get unlimited free delivery on order. Subscribe Now!
