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Restaurant's Recommendations
Extremely popular dish- Chicken wok fired with sweet Asian sauce with the taste of orange dressed with sesame seeds
Rice bowl with savory mushroom medley, earthy and aromatic.
Tender beef bowl with rich, savory sauce and tender meat chunks.
Butter garlic prawns over rice, succulent, aromatic, and buttery.
Teriyaki chicken bowl with glossy sauce, tender meat, and sweet-savory notes.
Classic American chopsuey with saucy noodles and crunchy vegetables.
Crispy chicken katsu over rice with crunchy crust and savory sauce.
Juicy saucy Chicken wings on a bed of Steamed Rice
Asian Rice Bowls
Fried tofu and vegetables bowl, crispy tofu and fresh crunchy veggies.
Soups and Salads
Lemongrass and kaffir lime scented spicy thai soup
Fragrant Thai coconut-based soup.
Vietnamese pho soup with fragrant herbs, tender meat, and clear broth.
Sweet corn soup with velvety texture and mild, sweet finish.
Classic hot and sour soup with tangy, spicy notes and silky broth.
Roasted chicken breast with crisp lettuce, wasabi mayo, and smoky paprika salad.
Spicy beef salad with fresh herbs, zesty lime, and fiery chili.
Clear broth soup with burnt garlic aroma and delicate, soothing flavors.
Asian duck salad with crisp lettuce, mint, and bright lemon juice.
Appetizers
Vegetarian super light, crispy and tender vegetarian appetizer
Whole mushroom tossed with vegetable and spicy sauce.
Crispy chicken tossed in sticky honey chili glaze, sweet and spicy.
Chicken Wings tossed with Sweet and Spicy Asian sauce [spicy optional]
Dynamite shrimp coated with chili garlic wasabi mayo, crunchy and spicy.
Prawns toast, golden fried bread topped with spicy prawn mince, crisp and juicy.
Prawn crackers with spicy, tangy Java sambal, crunchy and vibrant.
Dimsum
Steamed vegetable Shanghai dumplings with tender filling and delicate wrapper.
Bamboo shoot and water chestnut dumplings, crisp texture and subtle sweetness.
A steamed dumpling prepared in small, almost bite-sized portions with minced chicken filling.
Spicy chicken dimsum with chili oil, tender and fiery with crisp skin.
Delicate prawn har gao dumplings, silky wrapper with juicy, fresh filling.
A rurse-shaped prawn dumpling
Assorted dimsum basket with varied textures: crispy, steamed, and juicy bites of delight.
Wok
Mapo tofu with minced soya, spicy, silky tofu and savory umami punch.
Chinese Greens stir fried with burnt garlic
Chicken stir-fried with fresh chili and mushrooms, tender and spicy.
Grilled duck with pancake
Crispy beef in Beijing style with a caramelized, crunchy coating and tender inside.
Crispy fried fish with fiery chili coating, crunchy and bold.
Fish wok-tossed in Chinese garlic sauce, tender with pungent aromatics.
X.O. prawns with ginger and scallion, spicy, fragrant, and succulent.
Tenderloin stir-fried with broccoli in savory sauce, tender and crisp.
Extremely popular dish- Chicken wok fired with sweet Asian sauce with the taste of orange dressed with sesame seeds.
Wok-tossed dishes with vibrant stir-fry aroma, crisp textures, and bold flavors.
Double cooked duck in black bean sauce, rich umami and tender meat.
Signature Bowls
Green curry, spicy and fragrant with fresh herbs and creamy coconut.
Red curry, rich and spicy with bold chili and aromatic spices.
Soupy sauce, with noodles, flavored with Malaysian herbs
Burmese curry with roasted peanuts, coriander, spring onion, fried onion and garlic, crispy noodles, egg.
Flavored sticky rice with stir fry pokchoy, duck breast in ginger soy sauce.
Rice and Noodles
Wok tossed rice noodles in a sweet and sour sauce
Steamed jasmine rice, fluffy grains with delicate floral fragrance.
Fried rice with fresh spinach, mushrooms, and burnt garlic aroma.
Nasi goreng rice, fragrant Indonesian fried rice with sweet soy and spices.
Served with carrots and spring onions.
Fried egg noodles in Hong Kong sauce [light soya, dark soya, oyster sauce].
Fried round egg noodles Tossed with Cabbage and Carrots & Spring Onions
Thin rice noodles Tossed with Cabbage and Carrots & Spring Onions.
Fried rice with chopped roasted duck meat mix with leeks, celery, scallion and not spicy.
Spicy seafood noodles, fiery and savory with tender ocean treasures.
Desserts and Beverages
[Chef\'s Recommended]
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