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Breakfast
Chana with porota, spiced chickpeas served with flaky, buttery flatbread.
Egg sandwich with melted cheese, creamy, savory, and warm flavors.
Fluffy eggs folded in soft bread, warm, slightly spiced, and savory.
Daal with porota, creamy lentils paired with soft, layered flatbread.
Keema with porota, minced spiced meat with flaky, buttery flatbread.
Vegetable with porota, medley of spiced veggies alongside soft, flaky bread.
Lunch & Dinner
Rice and mutton
Soft chappati with mild, creamy aloo palak, earthy spinach and tender potatoes.
Chicken achari with tandoori bread, tangy, smoky, bold spices.
Beef achari with tandoori bread, spicy, rich, tender beef.
Dal fry with chapati, creamy spiced lentils paired with soft flatbread.
Dal achari with chapati, tangy spiced lentils with warm, soft bread.
An Indian chicken dish made with bone-in chicken cooked with bell peppers, onions, and a blend of Indian spices.
Flavorful rice dish with tender chicken, aromatic spices, and rich flavors. A delicious Indian classic.
Biryani with fried chicken, fragrant spiced rice paired with crispy, juicy chicken.
Ladyfinger (Bindi) with tandoori bread, tender spiced okra with smoky, warm bread.
Mix vegetables with tandoori bread, savory sautéed veggies with warm toasted flatbread.
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