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Chaat
Diwali Sweets
Tiny fried gram flour balls bound into sweet, round spheres.
Flaky, deep-fried pastry doughnut glazed with thick sugar syrup.
A rich, porous, fudge-like sweet made from gram flour.
A very popular diamond-shaped fudge made of cashew nut paste.
Savouries
Special mixture with crunchy, spicy textures and a burst of savory flavors.
Ribbon pakkoda, crispy with intricate twists and a spicy, nutty aroma.
Ellu murukku with sesame seeds, crunchy, nutty flavor and crisp texture.
Special murukku, perfectly spiced, crunchy, with a fresh, savory aroma.
Bondi snack, golden crisp with a balanced savory crunch and aroma.
Seva mixture, crunchy with spicy, tangy bursts and nutty undertones.
KARA SEV, crisp and perfectly spiced with a deep aroma.
Round thenkuzhal, crunchy with delicate spice notes and satisfying snap.
Pepper cashew, crunchy nuts coated in spicy, peppery seasoning with bold aroma.
Spicy chili-coated cashews offering a crunchy texture and vibrant fiery aroma.
Simply South Indian
Soft, fluffy idly, mildly fermented aroma with delicate, moist texture.
Sambar idly, soft steamed rice cakes in tangy, spicy lentil stew.
Crisp vada soaked in tangy, spicy sambar broth.
2 pieces of Crispy, golden vada with crunchy exterior and soft, fluffy center.
Crispy vada soaked in cooling, creamy yogurt with tangy spice and fresh coriander.
Soft button idly, light and fluffy with subtle fermented aroma.
Rava kichidi, creamy and soft with mild spices and comforting warmth.
Rasa idly, steamed soft cakes with spicy, tangy sambar essence.
Rasa vada, crispy fried lentil doughnuts soaked in flavorful sambar, savory and soft.
Rasa vadai, tangy, juicy, crisp lentil bites.
Bread & Curry
Soft chapathi paired with a rich, flavorful kuruma curry.
Puffy poori with spicy potato masala and kurma.
String hoppers served with a savory, coconut-based kurma.
Flaky paratha served with spiced kuruma and masala gravy.
Spiced chickpea curry paired with fluffy, golden-poori, delivering hearty, savory warmth.
Soft, warm chapathi with light wheat aroma and tender, pliable texture.
Mini Tiffin
Small serving of kichidi, a spiced rice and lentil dish.
Dosa And Dosas
Classic crispy dosa served with chutneys and sambar.
Crispy dosa filled with spicy potato masala.
Crispy dosa generously roasted with ghee for extra flavor.
Ghee-roasted dosa with spicy potato filling.
Dosa with sautéed onions mixed into the batter.
Thin, crispy dosa made from semolina and rice flour.
Semolina dosa with a spicy potato masala filling.
Crispy rava dosa with crunchy onion pieces.
Semolina dosa with onion and a spicy potato filling.
Dosa sprinkled with a spicy lentil powder mix.
Dosa with a spicy podi mix and potato masala.
Dosa with sautéed onions and spicy potato filling.
Spicy podi dosa roasted with ghee for extra flavor.
Ghee-roasted dosa with spicy podi and potato masala.
Semolina dosa with ghee and spicy potato filling.
Crispy semolina dosa roasted with ghee.
Ghee-roasted semolina dosa with onions and spices.
Ghee-seared semolina dosa with onion and spicy filling.
North Indian Thali
Assorted North Indian dishes served in a traditional thali format.
Falooda
Refreshing dessert with vermicelli, sweet basil seeds, and rose syrup.
Fan & Miantiao
Stir-fried rice with a mix of vegetables and seasonings.
Flavorful fried rice with sautéed mushrooms and spices.
Spicy, tangy fried rice with Schezwan sauce and vegetables.
Stir-fried noodles with a mix of fresh vegetables.
Spicy, tangy noodles with Schezwan sauce and mixed vegetables.
Stir-fried noodles with mushrooms and flavorful seasonings.
Fried rice with cubes of paneer and mixed vegetables.
Stir-fried noodles with paneer cubes and vegetables.
Madras Cafe
Masala milk, creamy and warm with aromatic Indian spices and sweet undertones.
Fresh milk, smooth and creamy with mild natural sweetness.
Strong black tea, brisk, slightly astringent with rich earthy aroma.
Pure black coffee, robust aroma, slightly bitter, and bold flavor.
Mini filter coffee, strong, aromatic, with smooth, creamy finish.
Regular filter coffee, rich and bold with deep roasted aroma.
Mini tea, light, fragrant, with a soothing, warm finish.
Regular tea, robust with malty aroma and smooth, comforting taste.
Manchurian Mania
Cauliflower in a rich, spicy gravy with a tangy twist.
Crispy cauliflower stir-fried with spices, served without gravy.
Spicy, crispy mushrooms stir-fried, served without gravy.
Mixed vegetables stir-fried with spices, served without gravy.
Mixed vegetables in a medium-spiced gravy.
Crispy baby corn in a tangy, spicy Manchurian sauce.
Cauliflower in a medium-spiced gravy, not too dry or saucy.
Mushrooms in a flavorful, spicy gravy sauce.
Mushrooms with a medium-spiced, flavorful gravy.
Cubes of paneer in a tangy, spicy gravy.
Crispy paneer cubes stir-fried with spices, without gravy.
Paneer in a medium-spiced gravy, slightly saucy.
Mixed vegetables in a rich, spicy gravy sauce.
North Indian Kitchen
Chickpeas in a tangy, spiced tomato curry.
Simple spinach dish seasoned lightly for a fresh taste.
Mixed vegetables in a rich, spiced coconut gravy.
Potatoes and cauliflower in a spiced, flavorful gravy.
Potatoes and peas in a savory, spiced curry.
Potatoes and spinach cooked together in a mildly spiced dish.
Paneer cubes cooked in a rich, spiced spinach gravy.
Peas in a spiced, tangy tomato-based curry.
Paneer cooked with bell peppers, tomatoes, and spices in a wok.
Mixed vegetables in a spicy, tangy curry sauce.
Creamy tomato gravy with tender paneer cubes.
Mushrooms cooked in a spiced, flavorful gravy.
Marinated paneer cubes grilled or baked for a smoky flavor.
Paneer and peas in a spiced, tomato-based curry.
Eggplant cooked in a spiced, flavorful tomato-based sauce.
Crispy, spiced fried eggplant slices.
Lentils sautéed with butter and spices.
Crispy fried okra seasoned with spices.
Okra cooked in a spiced, tangy masala sauce.
Cauliflower and peas in a lightly spiced gravy.
Spinach and peas in a flavorful, mildly spiced curry.
Paneer cooked with black pepper and spices in a thick gravy.
Creamy paneer dish with a rich, aromatic sauce.
Rich, mixed vegetable curry with nuts and dried fruits.
Creamy curry with deep-fried dumplings made of paneer and vegetables.
Cashew nuts in a creamy, spiced Mughlai-style gravy.
Spiced, crispy fried potato cubes.
Crispy, spiced fried cauliflower florets.
Paneer in a rich, coconut-based curry with spices.
Mixed vegetables in a rich, buttery tomato sauce.
Mixed vegetable dumplings in a creamy, spiced curry.
Cauliflower in a rich, buttery tomato sauce.
Potato dumplings in a spicy, creamy curry.
Paneer dumplings in a rich, creamy gravy.
Rich and creamy paneer dish with aromatic spices.
Potatoes, fenugreek, and peas cooked with spices.
Pappadam's
Crispy fried pappad, light and crunchy with a toasted, nutty aroma.
Roasted pappad, crisp and slightly smoky with subtle salt.
Masala pappad, crispy lentil wafers topped with tangy, spicy onion-tomato mix.
Crunchy appalam, thin and crisp with toasted, mildly spiced flavor.
Roti & Naan
Soft roti bread, warm and pliable with subtle wheat fragrance.
Butter roti, soft flatbread brushed with melted butter, rich and fragrant.
Soft naan bread with slightly charred edges and fluffy interior.
Butter naan, soft and fluffy with rich buttery aroma.
Stuffed naan with spiced filling, soft and aromatic with golden crust.
Methi paratha, fragrant fenugreek leaves layered in soft, flaky bread.
Tandoori paratha with smoky char, crispy layers and buttery taste.
Soft, fluffy kulcha bread with buttery aroma and light charred notes.
Gobi paratha, crisp flatbread filled with spiced cauliflower and aromatic herbs.
Spiced kulcha with a crispy crust and aromatic masala filling.
Flaky aloo-stuffed paratha, crispy outside with spicy, soft potato filling.
Soft naan stuffed with spiced cauliflower, fragrant and tender.
Soft aloo kulcha stuffed with spiced potatoes, fluffy and mildly aromatic.
Kulcha bread topped with sweet, caramelized onions, soft and fragrant.
Soft naan stuffed with creamy paneer, mildly spiced and rich.
Garlic naan, buttery and soft with fragrant roasted garlic notes.
Stuffed paratha with spiced filling, flaky layers, and warm aroma.
Stuffed kulcha with savory filling, crisp outside, and soft, flavorful interior.
Soup Bowl
Tomato soup, smooth, tangy, warm with fresh ripe tomato aroma.
Hearty mixed vegetable soup, warm, comforting with fresh garden flavors.
Hot and sour soup with tangy heat and soothing warmth.
Veg clear soup; light, delicate broth with crisp vegetable bits.
Sweet corn soup, creamy texture with sweet kernels and gentle seasoning.
Mushroom soup, velvety and earthy with rich mushroom aroma.
Light, spicy pepper soup with a tantalizing aroma and soothing warmth.
Starters
Spicy, tangy paneer cubes stir-fried with bell peppers and chilies.
Cauliflower in a spicy, tangy chili sauce.
Mushrooms stir-fried with spicy chili sauce and vegetables.
Mixed vegetables stir-fried with a spicy chili sauce.
Mushrooms sautéed with black pepper and aromatic spices.
Crispy cauliflower in a sweet and spicy honey chili sauce.
Spiced, crispy fried baby corn pieces.
Baby corn stir-fried with a spicy chili sauce.
Paneer in a sweet and spicy honey chili sauce.
The 65
Gobi 65, deep-fried cauliflower with crispy coating, spicy and aromatic with curry leaf notes.
Mushroom 65, crispy fried mushrooms with spicy, tangy coating and juicy interior.
Paneer 65, crispy fried paneer cubes coated in spicy, flavorful masala with a hint of sour.
Sweets
Soft, deep-fried sweet dumplings soaked in rose syrup.
Soft, deep-fried sweet dumpling in rose syrup.
Sweet, round dessert made from chickpea flour and sugar.
Sweet, deep-fried pastry with a soft, syrupy center.
Thin, sweet cashew nut fudge with a smooth texture.
Traditional sweet made with ghee, sugar, and gram flour.
Soft rasgulla balls soaked in sweet, fragrant syrup, light and spongy.
Rich, almond-based sweet dessert.
Rich, ghee-based sweet with a melt-in-your-mouth texture.
Kaju katli, silky cashew fudge with smooth texture and sweet nutty flavor.
Motichoor laddu, tiny sweet balls with soft, melt-in-mouth texture.
Badusha, flaky, sweet fried pastry with crunchy exterior and soft inside.
Ghee mysorepak, rich, dense sweet with fragrant ghee and melt-in-mouth texture.
Dharathi Ka Sona
Fragrant rice cooked with cumin seeds and subtle spices.
Flavorful rice cooked with mixed vegetables and aromatic spices.
Rice pilaf with a mix of dry fruits and saffron.
Spicy rice biryani cooked with assorted vegetables and herbs.
Rice cooked with green peas and mild spices.
Long-grain, aromatic rice cooked to fluffy perfection.
Simple, steamed rice that pairs with any curry.
Flavorful biryani with chunks of paneer and spices.
Rice pilaf with cubes of paneer and savory spices.
Flavorful rice with tender mushrooms and spices.
Rice pilaf with crunchy cashew nuts and aromatic spices.
Spicy biryani with mushrooms and fragrant spices.
Fresh Juices And More
Fresh lemonade, tart and sweet with crisp citrus aroma and refreshing finish.
Bright orange juice, tangy citrus burst with refreshing pulpiness.
Fresh pineapple juice, bright, tangy, with a juicy tropical sweetness.
Chilled watermelon juice, light, sweet, and refreshingly hydrating.
Mango juice, luscious, tropical sweetness with vibrant aroma.
Rose milk, sweet floral drink with creamy, fragrant rose notes.
Classic soda, bubbly and crisp with a balanced sweet fizz.
Silky badham kheer, aromatic with cardamom and crunchy almond texture.
Small bottle of pure, refreshing water with a crisp, clean finish.
Large bottle of clear, refreshing water to cleanse the palate.
Fresh lime soda, tangy, bubbly with refreshing citrus zest.
Lime mint cooler, zesty and fresh with cooling mint and citrus sparkle.
Milkshakes
Creamy milkshake flavored with classic vanilla.
Sweet, fruity milkshake made with fresh strawberries.
Rich milkshake blended with ripe, juicy mangoes.
Creamy milkshake infused with nutty pistachio flavor.
Decadent milkshake with rich chocolate flavor.
Refreshing milkshake made with fresh apples.
Nutritious milkshake blended with a mix of dried fruits.
Iced coffee served chilled for a refreshing kick.
Lassi & Lassi
Sweet lassi, creamy yogurt drink with mild sweetness and cooling effect.
Salt lassi, tangy and lightly salted yogurt drink, cool and refreshing.
Creamy mango lassi, smooth, sweet, and refreshingly tropical.
Smooth chocolate lassi with creamy texture and deep cocoa sweetness.
Apple lassi, smooth, tangy yogurt blended with crisp apple sweetness.
Nutty pistachio lassi, creamy and subtly sweet with rich aroma.
Chilled buttermilk, creamy, tangy, refreshing with a smooth finish.
The Uthappams
Classic uthappam, crispy edges with soft, fluffy center and mild aroma.
Onion uthappam, thick, soft pancake topped with crunchy sweet onions.
Onion tomato uthappam, thick pancake with sweet onions and tangy tomatoes.
Simple tomato uthappam with sweet tang and fluffy, tender base.
Ghee onion uthappam: soft, thick pancake with caramelized onions and fragrant ghee.
Extra's
Tangy, spicy tomato-based soup, a South Indian staple.
Spiced curry with vegetables, cooked in coconut gravy.
Plain yogurt, a cooling and creamy accompaniment.
20 ml of clarified butter for added flavor and richness.
Spicy, aromatic blend of spices used in various dishes.
(Repeated) Classic lentil-based curry with vegetables, served with rice.
Chef's Special
Crispy dosa filled with spicy Mysore masala and chutneys.
Dosa with a spiced cauliflower filling and chutneys.
Dosa stuffed with savory paneer masala and chutneys.
Dosa with a flavorful mushroom masala filling.
Mini idlis sautéed with spices and herbs for flavor.
Dosa with spicy paneer tikka filling and chutneys.
Classic dosa with a crispy texture and mild spices.
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