Calicut Junction Al Nahda Sharjah

Porotta Kadala Curry

cuisine

Flaky layered flatbread served with a spicy black chickpea curry.

2 Poori Bhaji

cuisine

Two fluffy deep-fried breads served with a savory potato curry (bhaji).

Dosa Set

cuisine

A set of plain, thin, and crispy South Indian crepes made from fermented batter.

Ghee Roast

cuisine

A crispy, conical dosa roasted with clarified butter (ghee) for a rich flavor.

Masala Dosa

cuisine

A crispy dosa filled with a savory and spiced potato mixture.

Mutta Kuruma

cuisine

Hard-boiled eggs simmered in a mild, creamy, coconut-based korma gravy.

Vada Set

cuisine

A serving of savory, deep-fried fritters made from spiced ground lentils.

Puttu Kadala

cuisine

Steamed cylinders of rice and coconut served with black chickpea curry.

2 Chappati Set

cuisine

Two unleavened whole wheat flatbreads, typically served with a side curry.

Upma

cuisine

A thick, savory porridge made from dry-roasted semolina and vegetables.

Macaroni

cuisine

Elbow pasta cooked in a savory, spiced Indian-style masala.

Kadala Curry

cuisine

A spicy and aromatic curry made with black chickpeas and coconut gravy.

Cherupayar Curry

cuisine

A mild and creamy curry made from whole green gram (moong).

Baji Curry

cuisine

A simple, mild potato-based curry, often served with poori.

Egg Roast

cuisine

Boiled eggs coated and roasted in a thick, spicy onion-tomato masala.

Fish Curry

cuisine

Fish pieces simmered in a tangy and spicy coconut-based gravy.

Chicken Curry

cuisine

A classic homestyle chicken curry with a savory, spiced gravy.

Beef Curry

cuisine

Tender beef chunks slow-cooked in a rich and aromatic spiced gravy.

Chicken Malabar Tawa

cuisine

Chicken marinated in Malabar spices and shallow-fried on a griddle (tawa).

Snow White Chicken

cuisine

A mild, non-spicy chicken starter, often marinated in cream and cashews.

Chicken Veppila

cuisine

Chicken fry heavily flavored and garnished with crispy curry leaves (veppila).

SnowWhite Fish Fillet

cuisine

Mild, non-spicy fish fillets, likely marinated in a cream-based sauce.

Kanthari Red Fillet Fish

cuisine

Fish fillets marinated and fried with fiery red bird's eye chillies (kanthari).

Paneer Pepper Fry

cuisine

Paneer (cottage cheese) cubes stir-fried with a generous amount of black pepper.

Mushroom Dry Fry

cuisine

Sliced mushrooms stir-fried with onions and spices until dry and browned.

Pan Grill Chi. Sizzler

cuisine

Chicken Lollipop (5 Pcs)

cuisine

5 frenched chicken winglets, deep-fried and often tossed in a spicy sauce.

Chicken Lollipop (10 Pcs)

cuisine

10 frenched chicken winglets, deep-fried and often tossed in a spicy sauce.

Prawns Malabar Tawa

cuisine

Prawns marinated in coastal Malabar spices and fried on a tawa.

Beef Kanthari

cuisine

Beef stir-fried with potent, spicy bird's eye chillies (kanthari).

Chicken Manchow Soup

cuisine

A popular spicy and sour Indo-Chinese soup, often topped with crispy noodles.

Seafood Soup

cuisine

A clear or creamy broth with mixed pieces of prawn, fish, and squid.

Hot 'N' Sour Soup

cuisine

A classic Indo-Chinese soup that is both spicy (hot) and tangy (sour).

Mutton Soup

cuisine

A hearty, clear broth made from slow-simmered mutton bones and spices.

Sweet Corn Soup

cuisine

A creamy and mild Indo-Chinese soup with sweet corn kernels.

Chicken Clear Soup

cuisine

A light, healthy, and clear broth with chicken pieces and vegetables.

Porotta

cuisine

A flaky, layered, and soft flatbread popular in South India.

Wheat Porotta

cuisine

A healthier version of the layered porotta made with whole wheat flour.

Chappathi

cuisine

A simple, thin, unleavened flatbread made from whole wheat flour.

Idiyappam

cuisine

String hoppers; delicate noodles made from steamed rice flour batter.

Appam

cuisine

A soft, lacy pancake with a fluffy center, made from fermented rice batter.

Nice Pathiri

cuisine

An extremely thin, soft flatbread made from rice flour, like a delicate crepe.

Puttu

cuisine

Steamed cylinders of ground rice layered with fresh grated coconut.

Chicken Kizhi Porotta

cuisine

Porotta and chicken curry layered, wrapped in a banana leaf, and steamed (kizhi).

Beef Kizhi Porotta

cuisine

Porotta and beef curry layered and steamed together in a banana leaf parcel.

Kappa Biriyani

cuisine

A popular dish of mashed tapioca (kappa) cooked with spicy meat, usually beef.

Puttu Biriyani

cuisine

A layered dish of steamed rice cylinders (puttu) and rich biriyani masala.

Kozhi Mushman

cuisine

A special, likely rich and hearty, signature chicken preparation.

Paal Kappa, Koonthal, Fish Fry, Chemmeen Chammanthi 1 Pcs, Crab, Pappad

cuisine

1 Pcs. Crab, Pappad

Seafood Bucket

cuisine

Kappa Mathi Curry

cuisine

Mashed tapioca (kappa) served with a traditional spicy sardine (mathi) curry.

Kappa Ayla Curry

cuisine

Mashed tapioca (kappa) served with a tangy mackerel (ayla) curry.

Paal Kappa

cuisine

Tapioca mashed and cooked with coconut milk for a soft, creamy texture.

Paal Kappa Beef

cuisine

Creamy, milk-infused tapioca served with a side of spicy beef.

Egg Masala

cuisine

Hard-boiled eggs simmered in a thick, flavorful, and spiced gravy.

Egg Roast

cuisine

Boiled eggs coated and roasted in a thick, spicy onion-tomato masala.

Egg Bhurji

cuisine

Spiced scrambled eggs with onions, tomatoes, and chillies.

Egg Kuruma

cuisine

Boiled eggs in a mild, creamy korma gravy with coconut or cashews.

Egg Curry

cuisine

A simple, homestyle curry with boiled eggs in a tomato-onion gravy.

North Indian 65

cuisine

A dry, spicy, deep-fried chicken dish with North Indian-style spices.

Chicken Tawa Fry

cuisine

Chicken pieces marinated and stir-fried on a hot flat iron griddle (tawa).

Vayalada Chicken Curry

cuisine

A signature chicken curry, likely with a unique, local (Vayalada) spice blend.

Mulak Curry

cuisine

A fiery red chicken curry made predominantly with ground red chillies (mulaku).

Chicken Drumstick

cuisine

Chicken leg pieces cooked in a savory gravy or as a spicy fry.

Chicken Kalluvacha

cuisine

A special chicken preparation, name suggests a unique cooking style.

Chicken Pepper

cuisine

A dry or semi-dry chicken dish dominated by the pungent flavor of black pepper.

Kanthari Dry

cuisine

Chicken stir-fried with fiery, potent bird's eye chillies (kanthari).

Chicken Kuruma

cuisine

A mild, creamy chicken curry made with a coconut and cashew-based gravy.

Chicken Fry

cuisine

Crispy, deep-fried chicken pieces marinated in Kerala spices.

Nadan Curry

cuisine

A traditional Kerala homestyle chicken curry, usually with coconut milk.

Chicken Chettinad

cuisine

A famously fiery and aromatic chicken curry from the Chettinad region.

Chicken Poonkavanam

cuisine

A andquot;flower gardenandquot; chicken, likely a colorful, mildly spiced special dish.

Baroda Chicken

cuisine

A chicken dish, possibly with a sweet, tangy flavor profile from Baroda.

Chicken Ettathi

cuisine

A special homestyle chicken dish, name implies a traditional family recipe.

Chicken Shappu Curry

cuisine

A spicy, rustic chicken curry, typical of Kerala toddy shops (shappu).

Chicken Calicut

cuisine

A chicken dish prepared with spices characteristic of the Calicut (Kozhikode) region.

Chicken 65

cuisine

A popular spicy, tangy, deep-fried chicken starter, bright red in color.

Chicken Neelagiri

cuisine

Chicken in a green, herbaceous gravy made with mint, coriander (Nilgiri-style).

Butter Chicken

cuisine

A famous mild, creamy tomato-based chicken curry with butter and cream.

Chicken Kakkanad

cuisine

A chicken dish prepared in a style specific to the Kakkanad area.

Chicken Chilli Chinese

cuisine

An Indo-Chinese stir-fry with chicken, bell peppers, onions, and soy sauce.

Chicken Wayanad

cuisine

A chicken curry with spices and flavors characteristic of the Wayanad region.

Payyoli Chicken

cuisine

A famous Kerala-style crispy chicken fry known for its spiced coating.

Beef Varaval

cuisine

A dry beef fry where the meat is 'scraped' (varaval) with spices.

Beef Chilli

cuisine

Beef Varavu

cuisine

Beef Pallicurry

cuisine

Beef Ularthiyathu

cuisine

Beef Nadan Chilli Fry

cuisine

Beef Dry Fry

cuisine

Beef Pepper

cuisine

Beef Curry

cuisine

Beef Varutharachathu

cuisine

Beef Mulaku

cuisine

A fiery red beef curry made predominantly with ground chillies.

Varattiyathu Beef

cuisine

Nadan Beef Curry

cuisine

Beef Roast

cuisine

Mutton Roast

cuisine

Tender mutton pieces slow-roasted in a thick, dark, and spicy masala.

Mutton Masala

cuisine

Mutton pieces cooked in a rich, spiced onion-tomato gravy.

Mutton Korma

cuisine

A mild, creamy mutton curry made with a nut and yogurt or coconut base.

Kadai Mutton

cuisine

Fresh Mutton cooked in a Kadai...

Prawns Masala

cuisine

Prawns cooked in a semi-dry, thick, and spicy onion-tomato gravy.

Koonthal Roast

cuisine

Squid (koonthal) slow-roasted in a thick, spicy, and dark masala.

King Fish Curry

cuisine

Slices of kingfish simmered in a tangy and savory coconut milk gravy.

Ayla Curry

cuisine

Mackerel (ayla) curry, typically prepared in a spicy and tangy red gravy.

Mathi Curry

cuisine

Sardine (mathi) curry, known for its strong flavor and spicy, tangy gravy.

Crab Masala

cuisine

Crab pieces cooked in a thick, rich, and aromatic spiced masala.

Prawns Roast

cuisine

Kerala prawn roast... made with prawns, spice powders, onions...

Green Peas Masala

cuisine

Gobi Manchurian

cuisine

Chilli Gobi

cuisine

Paneer Vepila

cuisine

Paneer Chilli

cuisine

Vegetable Korma

cuisine

Bhindi Fry

cuisine

Sliced okra (lady's finger) stir-fried with spices until crispy.

Bhindi Masala

cuisine

Okra cooked in a savory, spiced onion-tomato gravy.

Dal Fry

cuisine

Cooked yellow lentils tempered with ghee, cumin, and other spices.

Dal Palak

cuisine

Creamy cooked lentils combined with nutritious spinach (palak) and mild spices.

Dal Tadka

cuisine

Dal fry finished with an extra tempering (tadka) of spices and chillies.

Mix Vegetable

cuisine

Gobi 65

cuisine

Mushroom Masala

cuisine

Paneer Butter Masala

cuisine

Ghee Rice

cuisine

Ghee rice is a one pot delicious rice cooked with ghee, spices And nuts...

Motta Barik Set

cuisine

A rice meal set, likely featuring fine-grained rice and an egg (motta).

Nidhi Choru

cuisine

A andquot;treasureandquot; rice (nidhi choru), often a special seasoned rice preparation.

Chicken Mandi

cuisine

An Arabic dish of tender chicken and rice cooked with mild spices in a tandoor.

Beef Dum Biriyani

cuisine

Aromatic rice and beef slow-cooked together in a sealed pot (dum) with spices.

Mutton Dum Biriyani

cuisine

Fragrant rice and tender mutton slow-cooked in a sealed pot with spices.

Pothi Biriyani

cuisine

Pothi Biriyani is a popular Kerala food where Biryani is packed in a wilted banana leaf...

Pallikkettu

cuisine

A special, rich biriyani, often a signature dish of the restaurant.

Hyderabadi Biriyani

cuisine

Hyderabad biryani is a style of biryani... made with basmati rice and meat

Chicken Dum Biriyani

cuisine

Fragrant rice and chicken slow-cooked together in a sealed pot.

King Fish Biriyani

cuisine

A flavorful biriyani layered with pieces of marinated kingfish (ayakoora).

Chicken Fry Biriyani

cuisine

Fragrant biriyani rice served with a side of crispy, spicy fried chicken.

Chicken Chatti Curry

cuisine

Fish Chatti Curry

cuisine

Natholi Chatti Curry

cuisine

Beef Chatti Curry

cuisine

Crab Chatti Curry

cuisine

Curry Chatti Avoli

cuisine

Mutton Chatti Curry

cuisine

Fish Mango Chatti Curry

cuisine

Ayakoora Chatti Curry

cuisine

Noodles Schezwan (Egg)

cuisine

Stir-fried noodles with egg tossed in a fiery, spicy Schezwan sauce.

Noodles Schezwan (Veg)

cuisine

Stir-fried noodles with vegetables tossed in a fiery, spicy Schezwan sauce.

Noodles Schezwan (Chicken)

cuisine

Stir-fried noodles with chicken tossed in a fiery, spicy Schezwan sauce.

Noodles Schezwan (Mix)

cuisine

Stir-fried noodles with mixed meat and egg in a fiery Schezwan sauce.

Chicken Noodles

cuisine

Classic stir-fried noodles with chicken, vegetables, and soy sauce.

Mix Noodles

cuisine

Stir-fried noodles with a mix of chicken, egg, and prawns.

Noodles Vegetable

cuisine

Classic stir-fried noodles loaded with assorted vegetables.

Egg Noodles

cuisine

Stir-fried noodles with scrambled egg and vegetables.

Chicken Fried Rice

cuisine

Wok-tossed fried rice with chicken, vegetables, and soy sauce.

Mix Fried Rice

cuisine

Wok-tossed fried rice with a mix of chicken, egg, and prawns.

Veg Fried Rice

cuisine

Wok-tossed fried rice with assorted diced vegetables.

Egg Fried Rice

cuisine

Wok-tossed fried rice with scrambled egg and vegetables.

Schezwan Fried Rice (Egg)

cuisine

Fried rice with egg, tossed in a fiery, spicy Schezwan sauce.

Schezwan Fried Rice (Veg)

cuisine

Fried rice with vegetables, tossed in a fiery, spicy Schezwan sauce.

Schezwan Fried Rice (Chicken)

cuisine

Fried rice with chicken, tossed in a fiery, spicy Schezwan sauce.

Schezwan Fried Rice (Mix)

cuisine

Fried rice with mixed meat and egg, tossed in a fiery Schezwan sauce.

Charcoal Chicken

cuisine

Shawarma Arabic

cuisine

Shawarma meat served open-faced on a plate with kuboos, fries, and garlic paste.

Shawarma Porotta

cuisine

Sliced shawarma meat and toppings wrapped inside a layered porotta.

Hassan Mathar

cuisine

A special shawarma wrap, name implies 'rain' (mathar) of extra sauces.

Shawarma

cuisine

Sliced, spit-roasted meat wrapped in a flatbread with garlic sauce and pickles.

Plate Shawarma

cuisine

A serving of sliced shawarma meat on a plate, with bread, fries, and dips.

Burger Zinger Mega

cuisine

An extra-large burger with a crispy, spicy fried chicken fillet.

Burger Khaleej

cuisine

A andquot;Gulf-styleandquot; burger, often with Arabic spices, tahini, or toppings.

Burger Zinger

cuisine

A classic burger featuring a crispy, spicy fried chicken fillet patty.

Shawarma Burger

cuisine

Sliced shawarma meat and garlic sauce served inside a burger bun.

Burger Chicken

cuisine

A standard burger with a grilled or fried chicken patty.

Veg. Burger

cuisine

A burger with a vegetable-based patty (e.g., potato, mixed veg).

Jumbo Prawns Burger

cuisine

A burger featuring large, deep-fried or grilled prawns as the patty.

Vegetable Combo Sandwich

cuisine

A layered sandwich (often toasted) with a mix of fresh vegetables and cheese.

Burger Nuggets

cuisine

A burger bun filled with chicken nuggets and sauce instead of a single patty.

Zinger Combo

cuisine

A zinger burger served as a meal with a side of fries and a drink.

Nuggets Combo

cuisine

Chicken nuggets served as a meal with a side of fries and a drink.

Fillet Combo

cuisine

A chicken fillet burger served as a meal with a side of fries and a drink.

Tikka Combo

cuisine

A chicken tikka sandwich or burger served as a meal with fries and a drink.

Chicken Club

cuisine

A classic triple-decker sandwich with chicken, lettuce, tomato, and often egg.

Zinger Club

cuisine

A triple-decker club sandwich using a spicy, crispy zinger fillet.

Beef Club

cuisine

A triple-decker sandwich with sliced roast beef or a beef patty.

Shawarma Club

cuisine

A layered club sandwich using shawarma meat and garlic sauce.

Club Vegetable

cuisine

A triple-decker sandwich layered with cheese and fresh vegetables.

Zinger Porotta

cuisine

A crispy, spicy zinger chicken fillet wrapped inside a porotta.

Oman Chips Porotta

cuisine

A popular wrap of a porotta with cheese spread and crushed spicy Oman chips.

Keema Porotta

cuisine

A porotta stuffed or wrapped with a savory, spiced minced meat (keema) filling.

Egg Porotta

cuisine

A porotta wrap with a spicy egg masala or scrambled egg filling.

Omelette Porotta

cuisine

A simple and quick wrap of a porotta with a freshly made omelette inside.

Hotdog Porotta

cuisine

A sausage (hotdog) wrapped in a porotta with sauces, like a local-style hotdog.

Beef Porotta

cuisine

A porotta wrap filled with spicy beef fry or chunks of beef masala.

Chicken Porotta

cuisine

A porotta wrap filled with shredded chicken masala or spicy chicken fry.

Tikka Porotta

cuisine

A porotta wrap filled with chunks of grilled chicken tikka and sauce.

Chicken Roll

cuisine

A wrap, often a porotta or chappati, filled with a spicy chicken mixture.

Cutlet

cuisine

A savory patty (veg, chicken, or beef) breaded and deep-fried until golden.

Egg Puffs

cuisine

A hard-boiled egg in a spicy masala, baked inside a flaky puff pastry.

Ela Ada

cuisine

A traditional Kerala sweet of rice paste, coconut, and jaggery steamed in a banana leaf.

Pakoda

cuisine

Crispy fritters made from vegetables (like onion) or chicken dipped in gram flour batter.

Chicken Chattipathiri

cuisine

A layered Malabar pastry, like a savory lasagna, with spiced chicken filling.

Sweet Chattipathiri

cuisine

A layered Malabar dessert pastry, like a sweet crepe cake, with sweet fillings.

Bread Pocket

cuisine

A hollowed-out bread slice, stuffed with a savory filling, and fried.

Parippuvada

cuisine

A classic Kerala tea snack; a crispy, deep-fried fritter made from split peas.

Pazham Pori

cuisine

A beloved sweet snack of ripe plantain slices battered and deep-fried.

Punjabi Samosa

cuisine

A large, triangular pastry filled with a savory, spiced potato and pea mixture.

Chicken Samosa

cuisine

A deep-fried pastry triangle filled with a spicy minced chicken filling.

Veg. Samosa

cuisine

A deep-fried pastry triangle filled with a spicy mixed vegetable medley.

Sweet Bonda

cuisine

A round, sweet, deep-fried dumpling, often made from flour, banana, or jaggery.

Aloo Bonda

cuisine

A savory snack of a spiced potato ball coated in gram flour batter and deep-fried.

Uzhunnu Vada

cuisine

A savory, doughnut-shaped fritter made from ground urad dal (black lentils).

Sugiyan

cuisine

A traditional sweet snack; green gram-jaggery balls dipped in batter and fried.

Ullivada

cuisine

A crispy, deep-fried onion (ulli) fritter, a popular tea-time snack.

Mulak Bhaji

cuisine

Large green chillies dipped in a spiced gram flour batter and deep-fried.

Neyyappam

cuisine

A traditional sweet, deep-fried fritter made from rice, jaggery, and ghee (ney).

Sulaimani

cuisine

A popular Malabar black tea, brewed with lemon, sugar, and sometimes mint or spice.

Lemon Tea

cuisine

A refreshing cup of black tea served with a squeeze of fresh lemon.

Ginger Tea

cuisine

Hot tea brewed with fresh, crushed ginger for a spicy and warming flavor.

Samovar Tea

cuisine

Tea brewed in a traditional andquot;samovar,andquot; often served strong and layered.

Chukku Coffee

cuisine

A traditional herbal coffee made with dried ginger (chukku), pepper, and coriander.

Coffee

cuisine

Freshly brewed coffee, typically served with milk and sugar to taste.

Normal Coffee

cuisine

A standard cup of instant or filter coffee.

Lipton Tea

cuisine

Hot tea made using a Lipton brand tea bag.

Sulaimani Royal

cuisine

An enhanced version of sulaimani, possibly with added saffron or spices.

Boost

cuisine

A popular malted chocolate health drink mixed with hot milk.

Horlicks

cuisine

A classic malted milk health drink mixed with hot milk.

Cocktail

cuisine

Chickoo

cuisine

Carrot

cuisine

Avocado

cuisine

Pineapple

cuisine

Watermelon

cuisine

Orange

cuisine

Mango

cuisine

Pomegranate

cuisine

Kiwi

cuisine

Tender

cuisine

Apple

cuisine

Sweetmelon

cuisine

Strawberry

cuisine

Banana

cuisine

Lemon Mint

cuisine

Papaya

cuisine

Thabakath

cuisine

A andquot;layeredandquot; (thabakath) juice, often with different fruit pulps and colors.

Burj Al Arab

cuisine

A premium, multi-layered fruit cocktail, named after the famous Dubai hotel.

50x50

cuisine

A juice that is andquot;fifty-fifty,andquot; often half one fruit and half another (e.g., mango/avocado).

Banana Mango

cuisine

A thick, creamy, and sweet blend of ripe banana and mango.

Abood

cuisine

A popular, thick cocktail juice, typically with mango, banana, and nuts.

Galaxy

cuisine

A colorful, layered juice, often with strawberry, kiwi, and other fruits.

Hafeethi

cuisine

A signature special mixed fruit juice or shake.

Body Builder

cuisine

A thick, high-energy shake with dates, nuts, avocado, and milk.

Burj Al Emarat

cuisine

An andquot;Emirates Towerandquot; layered juice, similar to Burj Al Arab.

Nari Nari

cuisine

A andquot;fieryandquot; or andquot;showyandquot; special juice, likely with a unique, exotic mix.

Calicut Junction Special

cuisine

The shop's own signature special mixed juice or shake.

Chocolate

cuisine

Strawberry

cuisine

Pista

cuisine

Vanilla

cuisine

Strawberry Mojito

cuisine

A refreshing non-alcoholic muddled drink with strawberries, mint, lime, and soda.

Blue Berry Mojito

cuisine

A muddled drink with blueberries, mint, lime, and soda.

Passion Fruit Mojito

cuisine

A tangy muddled drink with passion fruit pulp, mint, lime, and soda.

Sweet Mango Mojito

cuisine

A muddled drink with sweet mango pieces, mint, lime, and soda.

Watermelon Mojito

cuisine

A refreshing muddled drink with watermelon chunks, mint, lime, and soda.

Lemon Mint Mojito

cuisine

The classic mojito flavor with muddled mint, lime, and sweet soda.

Nannari Sarbath

cuisine

A cooling drink made from sarsaparilla (nannari) root syrup, water, and lime.

Soda Sarbath

cuisine

Nannari (sarsaparilla) syrup mixed with chilled soda water and lime.

Kulukki Mango

cuisine

A andquot;shakenandquot; (kulukki) sarbath with mango, basil seeds, and a hint of chilli.

Kulukki Pineapple

cuisine

A andquot;shakenandquot; sarbath with pineapple, basil seeds, and a hint of chilli.

Kulukki Orange

cuisine

A andquot;shakenandquot; sarbath with orange, basil seeds, and a hint of chilli.

Iced Coffee

cuisine

Chilled coffee, typically sweetened and served with milk over ice.

Lime Soda

cuisine

A refreshing drink of lime juice, sugar, and soda (available sweet or salty).

Mint Lime Soda

cuisine

Lime soda with the added cool flavor of muddled fresh mint leaves.

Ginger Lime Soda

cuisine

Lime soda with a spicy kick from muddled fresh ginger.

Nellikka Kanthari

cuisine

A unique spicy-sour drink made from gooseberry (nellikka) and bird's eye chilli (kanthari).

Bombay Falooda

cuisine

A layered dessert with vermicelli, basil seeds, rose syrup, milk, and ice cream.

Royal Falooda

cuisine

A richer falooda with added nuts, jelly, and mixed fruits.

Mix Ice Cream

cuisine

A cup or bowl containing scoops of different ice cream flavors.

Mixed Fruit With Ice Cream

cuisine

A healthy dessert of fresh-cut seasonal fruits topped with ice cream.