Basbosacuisine Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. |
40 AED
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Grilled Dates Fostiqcuisine Grilled Dates Fostiq |
55 AED
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Petit Fourcuisine Bites-sized sweets made with flour, baking powder, salt, butter and vanilla extract |
25 AED
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Baklavacuisine Layered pastry with nuts and sugar syrup. |
55 AED
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Balah AL Shamcuisine Made with sugar, flour, lime, and vanilla and deep-fried, this crispy Egyptian dessert, called balah el sham, is a delightful finger food |
55 AED
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Basbousa Nutellacuisine Nutella, semolina, flour, baking powder, sugar |
40 AED
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Gharib Fostiqcuisine Gharib Fostiq. Hala Cheese. Ghareeb Tamer. Cup Cake. Knafeh. Mini Maamoul. Most ... Gharib Fostiq. no image. Gharib Fostiq |
40 AED
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Hala Cheesecuisine |
55 AED
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Mamool Tamrcuisine |
55 AED
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Cup Cakecuisine Flour, butter, sugar, eggs, buttermilk, baking powder, salt, and vanilla. |
55 AED
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Knafehcuisine Knafeh is a traditional Arab dessert, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region |
15 AED
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Mini Maamoulcuisine |
50 AED
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