Breakfast & Dinner Menu

Idly Set - 3 Pieces

cuisine

Steamed fluffy rice cakes served with chutney and sambar.
8 AED
Idly Vada Set 2+1

cuisine

Combo of two steamed idlys and one crispy vada.
8 AED
Sambar Vada - 2 Pieces

cuisine

Crispy lentil donuts soaked in flavorful lentil stew.
6 AED
Sambar Idly - 2 Pieces

cuisine

Steamed rice cakes submerged in hot aromatic sambar.
8 AED
Pongal

cuisine

Savory rice and lentil porridge seasoned with black pepper.
9 AED
Poori Set

cuisine

Puffy fried wheat bread served with potato masala.
9 AED
Ghee Roast

cuisine

Thin crispy crepe roasted generously with clarified butter.
9 AED
Plain Dosa

cuisine

Classic thin fermented rice and lentil savory crepe.
8 AED
Kal Dosa

cuisine

Soft and spongy slightly thick savory rice pancake.
8 AED
Podi Dosa

cuisine

Dosa sprinkled with spicy gun powder chutney mix.
9 AED
Butter Dosa

cuisine

Golden crispy crepe cooked with a dollop of butter.
9 AED
Onion Dosa

cuisine

Crispy crepe topped with chopped onions and green chilies.
9 AED
Masala Dosa

cuisine

Crispy crepe stuffed with spiced potato filling.
9 AED
Ghee Masala Dosa

cuisine

Aromatic ghee-roasted crepe with savory potato masala filling.
11 AED
Ghee With Podi Masala Dosa

cuisine

Ghee roast with spicy powder and potato filling.
12 AED
Onion Uthappam

cuisine

Thick rice pancake topped with chopped onions and cilantro.
9 AED
Onion Tomato Uthappam

cuisine

Soft pancake topped with onions and tangy tomato slices.
10 AED
Podi Uthappam

cuisine

Thick soft pancake dusted with spicy chutney powder.
9 AED
Cheese Dosa

cuisine

Fusion crepe filled with melted grated cheese.
11 AED
Paneer Dosa

cuisine

Crispy crepe stuffed with spiced cottage cheese filling.
12 AED
Mushroom Curry Dosa

cuisine

Savory crepe filled with spicy mushroom masala gravy.
12 AED
Rava Dosa

cuisine

Lacy thin crepe made from semolina and spices.
9 AED
Onion Rava Dosa

cuisine

Semolina crepe topped with crunchy chopped onions.
11 AED
Podi Idly

cuisine

Bite-sized steamed cakes tossed in spicy gunpowder mix.
12 AED
Rava Masala Dosa

cuisine

Semolina crepe filled with savory spiced potato mash.
12 AED
Rava Podi Dosa

cuisine

Semolina crepe sprinkled with spicy chutney powder.
12 AED
Rava Ghee Dosa

cuisine

Crispy semolina crepe roasted with aromatic ghee.
11 AED

Veg Starters - Lunch & Dinner

Gobi - 65

cuisine

Crispy deep-fried cauliflower florets marinated in spicy yogurt batter.
10.5 AED
Paneer - 65

cuisine

Fried cottage cheese cubes tossed in spicy Hyderabadi masala.
15 AED
Mushroom - 65

cuisine

Spicy deep-fried button mushrooms marinated in red chili paste.
12 AED
Parotta - 65

cuisine

Crispy bite-sized shredded flatbread tossed in spicy yogurt sauce.
12 AED
Mushroom Pepper Fry

cuisine

Sautéed mushrooms tossed with crushed black pepper and curry leaves.
15 AED
Chilly Gobi

cuisine

Cauliflower florets tossed in spicy Chinese-style chili sauce.
16.5 AED
Chilly Paneer

cuisine

Cottage cheese cubes cooked in spicy soy and chili sauce.
18 AED
Chilly Mushroom

cuisine

Button mushrooms stir-fried with bell peppers in chili sauce.
18 AED

Lunch

Veg Meals

cuisine

Traditional platter with rice, sambar, rasam, kootu, and poriyal.
15 AED
Seeraga Samba Veg Biriyani

cuisine

Aromatic short-grain rice cooked with mixed vegetables and spices.
15 AED
Tomato Rice

cuisine

Tangy rice dish flavored with tomatoes and aromatic spices.
12 AED
Lemon Rice

cuisine

Zesty yellow rice flavored with lemon juice and tempering.
12 AED
Tamarind Rice

cuisine

Tangy rice mixed with spiced tamarind pulp and peanuts.
12 AED
Curd Rice

cuisine

Soft rice mixed with yogurt, tempered with mustard seeds.
10.5 AED

Rice Varieties - Lunch & Dinner

Veg Pulao

cuisine

Fragrant basmati rice cooked with mixed vegetables and mild spices.
15 AED
Jeera Rice

cuisine

Aromatic basmati rice tempered with cumin seeds and ghee.
15 AED
Veg Fried Rice

cuisine

Wok-tossed rice or noodles with crunchy vegetables and soy sauce.
15 AED
Mushroom Fried Rice

cuisine

Stir-fried rice or noodles with mushrooms and fresh vegetables.
18 AED
Paneer Fried Rice

cuisine

Indo-Chinese style rice or noodles tossed with fried paneer cubes.
18 AED

Parotta Varieties - Dinner

Parotta

cuisine

Flaky and layered flatbread made from refined wheat flour.
1.5 AED
Bun Parotta

cuisine

Fluffy and thick layered parotta shaped like a bun.
3 AED
Wheat Parotta

cuisine

Healthier layered flatbread made using whole wheat flour.
2.25 AED
Papper Parotta - Sweet

cuisine

Thin and crispy sweetened parotta roasted to perfection.
4.5 AED
Chapathi

cuisine

Soft unleavened flatbread made from whole wheat flour.
1.5 AED
Veg Kothu Chapathi

cuisine

Shredded bread stir-fried with vegetables and spicy salna.
13.5 AED
Chilly Parotta

cuisine

Fried parotta pieces tossed in spicy onion and capsicum gravy.
18 AED
Chilly Idly

cuisine

Deep-fried idly cubes tossed in spicy tangy chili sauce.
18 AED
Veg Lappa

cuisine

Large parotta stuffed with a savory spiced vegetable filling.
12 AED
Veg Kothu Idly

cuisine

Minced steamed rice cakes stir-fried with vegetables and spices.
15 AED
Halwa Set - Parotta

cuisine

Flaky parotta served with a side of sweet wheat halwa.
9 AED

Indian Currys - Dinner

Channa Masala

cuisine

Chickpeas simmered in a spicy onion-tomato masala gravy.
12 AED
Mix Veg Curry

cuisine

Assorted seasonal vegetables cooked in a flavorful spiced gravy.
15 AED
Veg Kuruma

cuisine

Vegetables cooked in a creamy coconut and cashew based sauce.
9 AED
Paneer Butter Masala

cuisine

Cubes of cottage cheese in a rich buttery tomato sauce.
18 AED
Kadai Paneer

cuisine

Cottage cheese tossed with bell peppers and ground spices.
18 AED
Mushroom Masala

cuisine

Button mushrooms cooked in a thick and spicy onion gravy.
12 AED

Sweets

Gulab Jamun - Pcs

cuisine

Deep-fried dough balls soaked in rose-flavored sugar syrup.
2.25 AED
Athirusam - Pcs

cuisine

Traditional fermented rice flour and jaggery deep-fried sweet.
2.25 AED
Badusha

cuisine

Flaky deep-fried pastry doughnut glazed with sugar syrup.
59 AED
Boonthu Laddu

cuisine

Sweet balls made from deep-fried gram flour droplets.
59 AED
Thirunalvelli Halwa

cuisine

Glossy wheat halwa made with ghee and caramelized sugar.
66 AED
Coconut Burfi

cuisine

Chewy fudge made from fresh grated coconut and sugar.
74 AED
Ghee Mysore Pak

cuisine

Melt-in-mouth fudge made of gram flour and pure ghee.
96 AED
Jhangiri

cuisine

Spiral-shaped fried lentil batter soaked in sugar syrup.
69 AED
Kaju Katli Cashew

cuisine

Smooth diamond-shaped fudge made from ground cashews.
96 AED
Karupatti Kaju Katli

cuisine

Cashew fudge sweetened with healthy palm jaggery.
96 AED
Karupatti Mysore Pak

cuisine

Gram flour fudge sweetened with traditional palm jaggery.
96 AED
Thothal - Karupatti Halwa

cuisine

Black glutinous rice halwa made with palm jaggery.
96 AED
Makan Beda

cuisine

Rich milk-solid balls stuffed with dry fruits, fried.
74 AED
Milk Beda

cuisine

Soft milk-based fudge, similar to peda or doodle.
74 AED
Mothichor Laddu

cuisine

Soft ladoo made from tiny fried gram flour pearls.
59 AED
Mysore Pak

cuisine

Traditional porous texture sweet made from gram flour.
59 AED
Palkova

cuisine

Rich and creamy sweet made from thickened milk.
96 AED
Thirupathi Laddu

cuisine

Famous temple-style laddu rich in camphor and cloves.
66 AED
Milk Mysore Pak

cuisine

Creamier version of Mysore Pak made with milk solids.
74 AED
Karupatti Jhangiri

cuisine

Spiral fried sweet soaked in palm jaggery syrup.
96 AED
Dates Laddu

cuisine

Healthy energy balls made from dates and nuts.
96 AED
Bombay Halwa

cuisine

Chewy translucent jelly sweet garnished with nuts.
59 AED

Savouries

Rice Murukku - Pcs

cuisine

Crunchy deep-fried spiral snack made from rice flour.
2.25 AED
Andra Murukku

cuisine

Spicy crunchy snack made with rice flour and chili.
54 AED
Chilli Kara Sev

cuisine

Thick crispy noodles spiced with red chili powder.
51 AED
Kara Boonthi

cuisine

Fried chickpea flour pearls mixed with spices and peanuts.
48 AED
Milagu Kara Sev

cuisine

Crispy gram flour noodles spiced with crushed black pepper.
54 AED
Masala Kadalai

cuisine

Crunchy peanuts coated in spicy chickpea flour batter.
66 AED
Mixer

cuisine

Savory blend of fried noodles, peanuts, and curry leaves.
51 AED
Munthiri Pakoda

cuisine

Deep-fried crunchy fritters loaded with whole cashew nuts.
88 AED
Ompodi

cuisine

Delicate thin crispy noodles made from chickpea flour.
48 AED
Onion Murukku

cuisine

Crunchy rice flour spirals flavored with onion paste.
59 AED
Onion Pakoda

cuisine

Crispy deep-fried fritters made with sliced onions and batter.
51 AED
Ribban Pakoda

cuisine

Ribbon-shaped crispy savory snack made from rice flour.
51 AED
Special Mixer

cuisine

Premium blend of savory snacks, nuts, and dry fruits.
59 AED
Καττα Μιχer

cuisine

Spicy and sour crunchy savory mix with bold flavors.
51 AED
Beetroot Murukku

cuisine

Vibrant crunchy snack infused with fresh beetroot puree.
54 AED
Butter Murukku

cuisine

Mild and crunchy snack made with butter and rice flour.
54 AED