Noor Al Buhairah Restaurant Al Majaz 3

Chicken Tikka (Leg)

cuisine

Marinated chicken leg pieces grilled to perfection in smoky spices.

Chicken Tikka (Breast)

cuisine

Grilled marinated chicken breast, tender and flavorful with smoky spices.

Chicken Boneless Tikka

cuisine

Boneless chicken pieces marinated and grilled in spicy, smoky flavors.

Mutton Seekh Kabab

cuisine

Minced mutton mixed with spices, shaped into skewers and grilled.

Chicken Seekh Kabab

cuisine

Minced chicken shaped into skewers, grilled with aromatic spices.

Chicken Malai Tikka

cuisine

Creamy marinated chicken grilled with subtle spices and a rich flavor.

Chicken Charcoal (Green, Red, Pepper)

cuisine

Charcoal-grilled chicken with vibrant green, red, and pepper spice coatings.

Mix Charcoal Grill

cuisine

Special Mix Charcoal Grill (For 4 Persons)

cuisine

A selection of grilled meats and veggies cooked over charcoal.

Roti

cuisine

Soft, round Indian flatbread made from whole wheat flour.

Roghni Naan

cuisine

Soft, leavened flatbread with a rich, buttery finish.

Kulcha Naan

cuisine

Soft naan bread stuffed with spices or ingredients like potatoes.

Aloo Naan

cuisine

Leavened flatbread stuffed with spiced mashed potatoes for flavor.

Paratha

cuisine

Flaky, layered Indian flatbread cooked with ghee or butter.

Aloo Paratha

cuisine

Wheat flatbread stuffed with spiced mashed potatoes, pan-fried golden.

Egg Paratha

cuisine

Crispy flatbread filled with seasoned egg, perfect for breakfast.

Keema Paratha

cuisine

Flatbread stuffed with spicy minced meat, rich and flavorful.

Chicken Paratha

cuisine

Paratha filled with shredded chicken and aromatic Indian spices.

Chicken Fried Rice

cuisine

Stir-fried rice with chicken, vegetables, and savory seasonings.

Chicken Schezwan Fried Rice

cuisine

Spicy fried rice with chicken and flavorful Schezwan sauce.

Mixed Fried Rice

cuisine

A mix of chicken, egg, and vegetables stir-fried in rice.

Egg Fried Rice

cuisine

Stir-fried rice with scrambled eggs and mild seasoning.

Vegetable Fried Rice

cuisine

Stir-fried rice with a mix of fresh vegetables and spices.

Chicken Manchurian

cuisine

Crispy chicken in a flavorful, tangy Chinese-style Manchurian sauce.

Chicken Chilly

cuisine

Spicy, crispy chicken stir-fried in a tangy chili sauce.

Chicken 65

cuisine

Deep-fried spicy chicken pieces, a popular South Indian appetizer.

Ginger Chicken

cuisine

Chicken cooked with aromatic ginger, garlic, and bold spices.

Garlic Chicken

cuisine

Tender chicken cooked with a generous amount of garlic and spices.

Honey Chicken

cuisine

Crispy chicken coated in a sweet, tangy honey glaze.

Bindhi

cuisine

Stir-fried okra cooked with spices for a tangy, savory taste.

Karela

cuisine

Bitter gourd cooked with spices, offering a bold, distinct flavor.

Aloo Palak

cuisine

Potatoes and spinach cooked in a flavorful, spiced curry.

Chana Masala

cuisine

Chickpeas cooked in a rich, flavorful, spiced tomato-based gravy.

Chana Dal

cuisine

Yellow lentils cooked in a savory, mildly spiced curry.

Mutton Hyderabadi Biriyani

cuisine

Fragrant Hyderabadi biryani made with tender mutton and aromatic spices.

Chicken Hyderabadi Biriyani

cuisine

Fragrant chicken biryani cooked in traditional Hyderabadi style with spices.

Beef Nihari

cuisine

Slow-cooked beef stew in rich, spicy, flavorful gravy.

Karhi Pakoda

cuisine

Gram flour fritters in a spicy yogurt-based curry.

Chicken Haleem

cuisine

Slow-cooked chicken stew with wheat, lentils, and rich spices.

Kala Chana

cuisine

Black chickpeas cooked in a spicy, flavorful curry.

Mutton Peshawari

cuisine

Mutton cooked with aromatic spices in a rich, flavorful curry.

Mutton Kadai

cuisine

Mutton cooked in a tangy, spicy kadai masala with bell peppers.

Keema

cuisine

Minced meat cooked with spices, forming a flavorful, hearty dish.

Kadai Keema

cuisine

Minced meat cooked with bell peppers in spicy, tangy kadai gravy.

Bindi Gosht

cuisine

Tender mutton cooked with ladyfinger (okra) in rich spices.

Palak Gosht

cuisine

Mutton cooked with spinach in a flavorful, spiced curry gravy.

Aloo Gosht

cuisine

Mutton and potatoes slow-cooked in a rich, aromatic gravy.

Dal Gosht

cuisine

Mutton cooked with lentils in a rich, flavorful curry.

Karela Gosht

cuisine

Mutton cooked with bitter gourd in a spicy, savory gravy.

Magaz

cuisine

Slow-cooked brain meat in rich, aromatic gravy with spices.

Paya

cuisine

Chicken Peshawari

cuisine

Chicken Kadai

cuisine

Chicken Fry

cuisine

Dal Chicken

cuisine

Chicken Bonless Masala

cuisine

Chicken Makhni Handi

cuisine

Chicken Pepper Masala

cuisine

Spicy chicken cooked with black pepper, tangy masala, and herbs.

Chicken Punjabi Masala

cuisine

Tender chicken in a rich, spicy Punjabi-style tomato-based gravy.

Chicken Dopyaza

cuisine

Chicken cooked with caramelized onions in a flavorful, spicy gravy.

Chicken Rogan Josh

cuisine

Aromatic, tender chicken cooked in a rich, spiced gravy.

Chicken Rara Masala

cuisine

Chicken cooked in a flavorful, spicy, and aromatic masala sauce.

Chicken Hara Masala

cuisine

Chicken cooked in a fragrant, tangy, green masala with herbs.

Chicken Mugulai

cuisine

Creamy chicken curry cooked with Mughal-inspired spices and aromatic flavors.

Chicken Afghani

cuisine

Grilled chicken in a rich, mildly spicy, yogurt-based marinade.

Chicken Hyderabadi

cuisine

Chicken cooked with aromatic spices in a tangy Hyderabadi gravy.

Chicken Achari

cuisine

Chicken cooked with pickling spices, offering a tangy, flavorful punch.

Chicken Tikka Masala

cuisine

Marinated grilled chicken cooked in a creamy, spiced tomato gravy.

Chicken Lababdar

cuisine

Tender chicken cooked in a rich, creamy, spiced tomato sauce.

Chicken Irani

cuisine

Chicken Lahori

cuisine

Chicken Malaiwala

cuisine

Dum Ka Chicken

cuisine

Slow-cooked chicken in aromatic spices, tender and full of flavor.

Butter Chicken

cuisine

Chicken cooked in a creamy, rich tomato-based butter gravy.

Punjabi Lemon Chicken

cuisine

Spicy chicken cooked with tangy lemon, offering a zesty flavor.

Lemon Chicken Masala

cuisine

Chicken in a tangy, flavorful masala with a citrusy lemon kick.

Beef Kadai

cuisine

Beef cooked in a spicy, tangy kadai masala with peppers.

Beef Masala

cuisine

Tender beef cooked in a rich, flavorful, spiced gravy.

Beef Dry Fry

cuisine

Spicy, crispy beef stir-fried with aromatic herbs and spices.

Mutton Kabab Masala

cuisine

Tender mutton kebabs cooked in a flavorful, aromatic masala sauce.

Mutton Punjabi Masala

cuisine

Spicy, tender mutton in a rich, tangy Punjabi-style curry.

Mutton Rara Gosht

cuisine

Mutton cooked with rich, aromatic spices and a flavorful gravy.

Mutton Pepper Masala

cuisine

Mutton cooked in a peppery, spicy gravy with bold flavors.

Mutton Kolapuri

cuisine

Spicy mutton cooked with Kolhapuri spices in a tangy curry.

Mutton Hyderabadi

cuisine

Mutton slow-cooked in a rich, tangy, and aromatic Hyderabadi gravy.

Mutton Dopyaza

cuisine

Mutton cooked with caramelized onions in a flavorful, spicy gravy.

Mutton Achari

cuisine

Mutton cooked with pickling spices, offering a tangy, spicy flavor.

Mutton Rogan Josh

cuisine

Mutton cooked in a rich, aromatic, mildly spicy gravy.

Mutton Tala Hua

cuisine

Crispy fried mutton cooked in a rich, spiced gravy.

Mutton Zafrani Masala

cuisine

Mutton cooked in a fragrant saffron-flavored, spiced masala gravy.

Mutton Golden Masala

cuisine

Mutton cooked in a rich, golden spiced curry with bold flavors.

Mutton Chingari

cuisine

Spicy, flavorful mutton cooked with aromatic spices and a smoky touch.

Mutton Lahori

cuisine

Tender mutton cooked in a flavorful, tangy Lahori-style gravy.

Mutton Shahi Korma

cuisine

Rich, creamy mutton curry cooked with royal spices and nuts.

Mutton Chatpata

cuisine

Tangy, spicy mutton cooked with a bold chatpati flavor.

Mutton Maharani (4 Persons)

cuisine

Royal mutton curry, slow-cooked with rich spices, serves four generously.

Mutton Nizami Masala

cuisine

Traditional Hyderabadi-style mutton in spicy, aromatic masala gravy.

Mutton Badami Masala

cuisine

Mutton Qurbani Masala

cuisine

Mutton Nawabi Masala

cuisine

Mutton Patyala

cuisine

Mut Ka Mutton

cuisine

Tender mutton cooked in rich, spicy, aromatic traditional gravy.

Chicken Kohinoor Masala

cuisine

Flavorful chicken curry with a rich, royal, spiced gravy.

Chicken Nawabi Masala

cuisine

Succulent chicken cooked in a royal blend of spices.

Chicken Patyala

cuisine

Mut Ka Chicken

cuisine

Chicken Nizami Masala

cuisine

Badami Chicken

cuisine

Chicken Qurbani Masala

cuisine

Chicken Maharani (4 Persons)

cuisine

A royal chicken curry, rich in spices, for four.

Ghee Rice Chicken Combo

cuisine

Ghee Rice Beef Combo

cuisine

Veg Kadai

cuisine

Stir-fried vegetables in a spicy, tangy, flavorful kadai masala.

Paneer Butter Masala

cuisine

Soft paneer cubes cooked in creamy, mildly spiced butter gravy.

Punjabi Paneer Masala

cuisine

Paneer cooked in a rich, aromatic, tangy Punjabi-style gravy.

Mughlai Shahi Paneer

cuisine

Creamy, royal-style paneer cooked in rich Mughlai spices and nuts.

Paneer Manchurian

cuisine

Crispy, deep-fried paneer cubes in a flavorful, tangy Chinese sauce.

Kadai Paneer

cuisine

Paneer cooked in a spicy, rich masala with bell peppers.

Shahi Paneer

cuisine

Paneer cooked in a rich, creamy, royal-style cashew gravy.

Chilly Paneer

cuisine

Spicy, crispy paneer tossed in a savory, tangy chili sauce.

Kaju Paneer

cuisine

Paneer cooked with cashews in a creamy, flavorful masala gravy.

Chana Paneer

cuisine

Chickpeas and paneer combined in a rich, aromatic curry.

Palak Paneer

cuisine

Paneer cubes in a smooth, spiced spinach-based curry.

Kadai Mushroom

cuisine

Mushrooms cooked in a spicy, tangy kadai masala with peppers.

Mushroom Mutter Masala

cuisine

Mushrooms and peas in a rich, flavorful, spiced tomato gravy.

Chilly Mushroom

cuisine

Crispy fried mushrooms in a spicy, tangy Chinese-style sauce.

Mushroom Dopyaza

cuisine

Mushrooms cooked with caramelized onions in a flavorful spicy gravy.

Vegetable Kolhapuri

cuisine

Mixed vegetables cooked in a spicy, tangy Kolhapuri-style gravy.

Vegetable Chatpata

cuisine

A tangy, spicy mixed vegetable dish with bold chatpati flavors.

Achari Veg

cuisine

Vegetables cooked with pickling spices, creating a tangy, flavorful dish.

Hyderabadi Veg

cuisine

Mixed vegetables cooked in a rich, tangy, Hyderabadi-style curry.