BBQ Menu Special

Chicken Tiika Leg

cuisine

Chicken tikka leg: smoky, tender grilled chicken with spiced crust and juicy interior.
16 AED
Chicken Tikka Breast

cuisine

Tender chicken tikka breast, smoky char, juicy and richly spiced.
17 AED
Chicken Boneless Tikka

cuisine

Juicy boneless chicken tikka with smoky char and vibrant spices.
16 AED
Mutton Seekh Kebab

cuisine

Minced mutton skewers infused with spices, grilled to a juicy, smoky, and tender bite.
17 AED
Chicken Seekh Kebab

cuisine

Chicken seekh kebab, flavorful minced meat skewers with aromatic spices and char.
16 AED
Chicken Malai Tikka

cuisine

Creamy chicken malai tikka, tender, mildly spiced with smoky char.
17 AED
Chicken Garlic Tikka

cuisine

Tender chicken cubes marinated in garlic, grilled to juicy perfection, pungent aroma.
17 AED
Chicken Pepper Tikka

cuisine

Peppery chicken tikka with sharp heat and smoky aroma.
17 AED
Chicken Achar Tikka

cuisine

Chicken achar tikka: tangy, spicy marinated chicken grilled to tender perfection.
17 AED
Mix Charcoal Grill

cuisine

Mix charcoal grill with tender meats, smoky aroma, and charred, crispy finish.
29 AED
Punjabi Mix Charcoal Grill

cuisine

Punjabi mix charcoal grill: assorted smoky grilled meats rich with bold spices.
44 AED

Breakfast

Paratha

cuisine

A flaky, golden flatbread, perfect for pairing with curries and gravies.
5 AED
Aloo Paratha

cuisine

A stuffed flatbread with spiced mashed potatoes, grilled to perfection.
7 AED
Mooli Paratha

cuisine

Avail Every Firday, Saturday, & Sunday.
7 AED
Egg Paratha

cuisine

A soft, flaky flatbread stuffed with scrambled eggs and spices.
8 AED
Keema Paratha

cuisine

A savory flatbread filled with spiced minced meat for a hearty meal.
10 AED
Chicken Paratha

cuisine

Flaky paratha stuffed with flavorful spiced chicken, grilled to perfection.

10 AED
Halwa Poori

cuisine

Avail Every Firday, Saturday, & Sunday.
10 AED
Egg Omelet

cuisine

Fluffy eggs cooked with veggies or meat, seasoned to perfection.
6 AED
Egg Half Fried

cuisine

A simple, lightly fried egg with a runny yolk for extra richness.
6 AED
Bada Paya

cuisine

Avail Every Firday, Saturday, & Sunday.
16 AED
Mutton Paya

cuisine

A rich and hearty soup made from tender mutton trotters, simmered with aromatic spices and herbs.
14 AED
Keema

cuisine

Minced meat cooked with a blend of spices and herbs for rich flavor.
8 AED
Gurda

cuisine

A spiced liver dish, cooked in a savory, aromatic gravy.
9 AED
Magaz

cuisine

A rich, flavorful dish made from brain, slow-cooked with spices.
9 AED
Ujary

cuisine

A traditional dish made from tender meat or chicken in a rich sauce.
9 AED
Chana Masala

cuisine

Spicy chickpea curry with aromatic flavors and herbs.
7 AED
Subji

cuisine

A flavorful, spiced vegetable curry made with seasonal vegetables.
7 AED
Dal

cuisine

Hearty lentil dish, slow-cooked with spices for a comforting meal.

7 AED

Chinese Special

Chicken Fried Rice

cuisine

Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.
17 AED
Chicken Schezwan Fried Rice

cuisine

Spicy Schezwan chicken fried rice, bold chili heat and crisp texture.
19 AED
Mixed Fried Rice

cuisine

Colorful medley of vegetables and meats stir-fried with fragrant rice, rich and textured.
19 AED
Egg Fried Rice

cuisine

Egg fried rice, fluffy grains stir-fried with savory egg pieces.
15 AED
Veg Fried Rice

cuisine

Vegetable fried rice, colorful veggies tossed in aromatic, lightly spiced rice.
14 AED
Chicken Noodles

cuisine

Chicken noodles, stir-fried tender chicken with crunchy vegetables and savory sauce.
19 AED
Chicken Schezwan Noodles

cuisine

Spicy chicken Schezwan noodles, fiery sauce coating tender chicken and chewy noodles.
20 AED
Veg Noodles

cuisine

Stir-fried vegetable noodles with light soy sauce and crunchy fresh vegetables.
16 AED
Chicken Manchurian

cuisine

Chicken Manchurian with a tangy, spicy sauce and crispy coated chicken.
19 AED
Chicken Chili

cuisine

Spicy chicken chili plate with tender meat and rich, fiery sauce.
19 AED
Chicken 65

cuisine

Made with marinated juicy and tender chicken, blended with spices, It\'s a perfect meal or a side dish.
19 AED
Ginger Chicken

cuisine

Ginger chicken, zesty chicken with fresh ginger flavor and spicy warmth.
19 AED
Garlic Chicken

cuisine

Garlic chicken, tender pieces coated in bold, aromatic garlic sauce.
19 AED
Dragon Chicken

cuisine

Dragon chicken with intense spicy-sweet sauce, tender bites with crunchy coating.
19 AED

Daily Menu - Non-Veg

Mutton Peshawari

cuisine

Mutton cooked with rich spices and a flavorful gravy.
24 AED
Mutton Kadai

cuisine

Spicy mutton curry cooked in a wok with aromatic herbs.
16 AED
Mutton Namkeen

cuisine

Salted mutton cooked with mild spices and crispy texture.
19 AED
Mutton Achari

cuisine

Mutton cooked in tangy pickle-like spice blend with mustard.
17 AED
Mutton Kabab Masala

cuisine

Grilled mutton kababs in a rich, spicy masala gravy.
19 AED
Kadai Keema

cuisine

Minced meat cooked in a wok with rich, spicy gravy.
16 AED
Bhindi Gosht

cuisine

Tender meat cooked with okra, fragrant spices, and herbs.
16 AED
Palak Gosht

cuisine

Mutton cooked with spinach in a spiced, flavorful gravy.
16 AED
Aloo Gosht

cuisine

Mutton and potatoes simmered together in aromatic, savory curry.
16 AED
Dal Gosht

cuisine

Lentils and mutton cooked together in a spiced, hearty dish.
16 AED
Kerela Gosht

cuisine

Bitter gourd cooked with mutton in a tangy, spiced gravy.
16 AED
Keema

cuisine

Minced meat, often spiced with herbs, cooked to perfection.
12 AED
Ujary

cuisine

Steamed or stir-fried vegetables, typically with a tangy twist.
14 AED
Magaz

cuisine

Ground melon or sunflower seeds cooked in a flavorful gravy.
14 AED
Paya

cuisine

Slow-cooked trotters in rich, spiced broth, tender and flavorful.
14 AED
Bada Paya

cuisine

Large mutton trotters cooked in a spicy, rich stew.
14 AED
Chicken Peshawari

cuisine

Chicken cooked in aromatic, mild spices with a nutty gravy.
24 AED
Chicken Kadai

cuisine

Made with succulent pieces of chicken, sautéed with a blend of fragrant spices, tomatoes, onions, and bell peppers, simmered to perfection for a rich and flavorful meal that\'s sure to satisfy!
14 AED
Chicken Fry

cuisine

Crispy, golden fried chicken pieces with flavorful, aromatic spice coating.
16 AED
Chicken Boneless Masala

cuisine

Boneless chicken cooked in rich, spicy masala gravy, tender.
19 AED
Dal Chicken

cuisine

Chicken cooked with lentils in a spiced, comforting curry.
15 AED
Chicken Achari

cuisine

Chicken cooked in yoghurt and our special pickle spices.
16 AED

Daily Menu - Vegetable

Bhindi Kerala

cuisine

Stir-fried okra with mustard seeds, curry leaves, and coconut.
10.5 AED
Aloo Palak

cuisine

Potatoes and spinach cooked together with simple, flavorful spices.
10.5 AED
Aloo Butter

cuisine

Soft potatoes cooked in creamy butter sauce with mild spices.
9 AED
Aloo Gobi

cuisine

Potatoes and cauliflower cooked with cumin, turmeric, and herbs.
9 AED
Gajar Mutter

cuisine

Carrots and peas cooked together with spices and fresh herbs.
9 AED
Shelgom

cuisine

Soft, tender radish cooked in a spiced curry base.
9 AED
Baingan

cuisine

Eggplant cooked in spices, often roasted or fried for flavor.
9 AED
Kusa

cuisine

Zucchini cooked in curry with aromatic spices and tangy flavors.
9 AED
Chana Masala

cuisine

Chickpeas in a rich, spicy tomato gravy with fragrant spices.
9 AED
Shimla Mirchi

cuisine

Bell peppers cooked in flavorful masala, often with stuffed fillings.
9 AED

North Indian - Non-Veg

Mutton Kabab Masala Sp

cuisine

Mutton kababs cooked in a spicy, flavorful masala gravy.
22 AED
Mutton Punjabi Masala

cuisine

Tender mutton in a rich, tangy Punjabi-style spiced gravy.
24 AED
Mutton Rara Gosht

cuisine

Mutton pieces and minced meat cooked together in spicy gravy.
22 AED
Mutton Pepper Masala

cuisine

Spicy mutton cooked with black pepper, herbs, and bold flavors.
22 AED
Mutton Kolhapuri

cuisine

Mutton cooked in fiery Kolhapuri-style gravy with intense spices.
22 AED
Mutton Hyderabadi

cuisine

Mutton cooked in a rich, aromatic Hyderabadi-style gravy blend.
22 AED
Mutton Do Pyaza

cuisine

Mutton cooked with double onions in a flavorful, spicy gravy.
22 AED
Mutton Achari SP

cuisine

Mutton cooked in a tangy, pickled-spice blend, intensely flavored.
22 AED
Mutton Rogan Josh

cuisine

Mutton in a rich, red gravy with aromatic spices and herbs.
22 AED
Mutton Talla Hua

cuisine

Crispy fried mutton pieces served in a spicy gravy sauce.
19 AED
Mutton Laal Maas

cuisine

Fiery red curry made with mutton, intense spicy flavors.
24 AED
Zafrani Mutton Masala

cuisine

Mutton cooked in a rich saffron-based gravy with spices.
29 AED
Chicken Makhani Handi Sp

cuisine

Creamy, spiced chicken cooked in a traditional handi pot.
22 AED
Chicken Pepper Masala

cuisine

Chicken cooked with black pepper, spices, and aromatic flavor.
19 AED
Chicken Punjabi Masala

cuisine

Chicken in a rich, tangy Punjabi-style curry with bold spices.
19 AED
Chicken Do Pyaza

cuisine

Chicken cooked with double onions in a savory, spiced sauce.
19 AED
Chicken Rogan Josh

cuisine

Chicken in a rich, aromatic, red spiced curry gravy.
19 AED
Chicken Rara Masala

cuisine

Chicken cooked with minced meat and spicy, flavorful masala.
19 AED
Chicken Hara Masala

cuisine

Chicken cooked in a fresh, green herb and spice gravy.
19 AED
Chicken Mughlai

cuisine

Mughlai-style chicken in a creamy, rich, mildly spiced gravy.
19 AED
Afghani Chicken

cuisine

Grilled chicken marinated in yogurt and spices, smoky and tender.
19 AED
Dum Ka Chicken

cuisine

Dum Ka Chicken: Slow-cooked chicken in a rich, aromatic spiced gravy.

19 AED
Chicken Hyderabadi

cuisine

Spicy chicken cooked with fragrant herbs and Hyderabadi spices.
19 AED
Chicken Achari Sp

cuisine

Chicken cooked with tangy pickling spices, bold and flavorful.

19 AED
Chicken Tikka Masala

cuisine

Grilled chicken pieces in a creamy, spiced tomato gravy.
19 AED
Butter Chicken

cuisine

Creamy tomato-based curry with tender chicken pieces, rich and flavorful.
19 AED
Chickken Lababdar

cuisine

Tender chicken cooked in a rich, flavorful tomato-based gravy.
24 AED
Lemon Chicken Masala

cuisine

Chicken cooked in tangy lemon sauce with aromatic spices.
22 AED
Irani Chicken

cuisine

Chicken cooked in a flavorful Irani-style blend of spices.
24 AED

North Indian Veg

Kadai Paneer

cuisine

Paneer cooked in a wok with vibrant spices and peppers.

16 AED
Paneer Masala

cuisine

Paneer cooked in a rich, spiced, tomato-based gravy sauce.
14 AED
Paneer Butter Masala

cuisine

Soft paneer cooked in a creamy, rich, butter-laden gravy.
16 AED
Kadai Mushroom

cuisine

Mushrooms cooked in a wok with spicy, flavorful masala gravy.
16 AED
Mushroom Masala

cuisine

Mushrooms simmered in a savory, spicy tomato-based masala sauce.
15 AED
Mushroom Mutter Masala

cuisine

Mushroom and fresh green peas, cooked in brown gravy
16 AED
Mushroom Do Pyaza

cuisine

Mushroom Do Pyaza, mushrooms cooked with caramelized onions, spicy and flavorful.
16 AED
Vegetable Kolhapuri

cuisine

Veg Kolhapuri; fiery mixed vegetable curry with robust spices and thick gravy.
16 AED
Vegetable Chatpata

cuisine

Vegetable chatpata, tangy, spicy mixed vegetable salad with crunchy texture.
16 AED

Punjabi Refreshments

Punjabi Aloo Samosa

cuisine

Punjabi aloo samosa, crispy pastry filled with spiced, fluffy potato mash.
6 AED
Samosa Chaat

cuisine

Served with salad, chutney, and green fried chilli.
10 AED
Chana Chaat

cuisine

Chana chaat, tangy chickpea salad with crisp vegetables and bold spices.
10 AED
Papdi Chaat

cuisine

Crisp papdi chaat with tangy chutneys, crunchy textures, and vibrant spices.
10 AED
Pani Puri

cuisine

Pani puri with crisp shells, tangy water, and spicy, refreshing filling.
10 AED
Kheer

cuisine

Creamy, sweet rice pudding with cardamom and nutty aroma.
8 AED
Softdrinks

cuisine

A variety of carbonated beverages to quench your thirst.
8 AED
Tea

cuisine

Classic brewed tea, fragrant and smooth, with subtle earthy undertones.
5 AED
Coffee

cuisine

Freshly brewed coffee, rich aroma, bold taste, smooth and invigorating sip.
6 AED
Lemon Tea

cuisine

Lemon tea, bright, tangy, and refreshingly citrusy.
5.5 AED
Green Tea

cuisine

Savor the delicate aroma and taste of our premium green tea, expertly harvested and processed to preserve their natural antioxidants and health benefits.
5.5 AED

Soup Specials

Chicken Hot And Sour

cuisine

Hot and sour chicken soup with sharp tang and spicy warmth.
11 AED
Manchow Soup

cuisine

Manchow soup, spicy, tangy broth loaded with vegetables and crispy noodles.
11 AED

Tandoori

Roti

cuisine

Soft roti bread, warm and pliable with subtle wheat fragrance.
5 AED
Roghni Naan

cuisine

Roghni naan, soft, fluffy bread with buttery richness and subtle sweetness.
7 AED
Garlic Naan

cuisine

Garlic naan, buttery and soft with fragrant roasted garlic notes.
7 AED
Aloo Naan

cuisine

Fluffy naan stuffed with spiced mashed potatoes, comforting and warm.
8 AED
Keema Naan

cuisine

Soft naan stuffed with spicy minced meat, rich and savory.
10 AED
Kulcha Naan

cuisine

Soft kulcha naan with fluffy texture and mild yeasty aroma.
6 AED
Butter Naan

cuisine

Butter naan, soft and fluffy with rich buttery aroma.
7 AED

Weekly Dishes - Friday

Beef Bannu

cuisine

Tender beef cooked in a rich, flavorful gravy, typical of Bannu-style cuisine.
18 AED
Nelli Pulao

cuisine

A fragrant rice dish with a blend of spices and seasonal vegetables.
20 AED
Chicken Hyderabadi Biryani

cuisine

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.
19 AED
Fish Biryani

cuisine

Aromatic rice with marinated fish, herbs, and rich spices.
19 AED
Chicken Haleem

cuisine

Slow-cooked chicken stew, lentils, and spices, creamy texture.
14 AED
Sarasu Ka Saag

cuisine

Mustard greens cooked with spices for a hearty, flavorful dish.
10.5 AED

Weekly Dishes - Monday

Mutton Hyderabadi Biryani

cuisine

A fragrant rice dish with tender mutton, slow-cooked in aromatic spices.
19 AED
Chicken Dum Biryani

cuisine

Chicken cooked with rice, spices, and herbs, sealed and steamed for rich flavors.
17 AED
Kabuli Chana Pulao

cuisine

A fragrant rice dish with chickpeas, spices, and a rich blend of flavors.
13 AED
Mutton Malai Kurma

cuisine

Creamy mutton curry made with rich yogurt and a delicate spice mix.
17 AED
Lubya

cuisine

A hearty dish made with kidney beans, cooked with spices for a flavorful meal.
10.5 AED

Weekly Dishes - Saturday

Mutton Afghani Pulao

cuisine

Fragrant rice with tender mutton, herbs, and aromatic spices.
20 AED
Chicken Hyderabdi Biryani

cuisine

Hyderabadi chicken biryani, fragrant basmati layered with tender, spiced chicken and herbs.
18 AED
Mutton Badam Kuruma

cuisine

Mutton in rich almond-based curry with fragrant spices.
17 AED
Kala Chana

cuisine

Black chickpeas cooked with spices, creating a hearty and flavorful dish.
10.5 AED
Arwi

cuisine

A traditional vegetable dish made from yam, spiced and cooked to perfection.

10.5 AED

Weekly Dishes - Sunday

Mutton Punjabi Pulao

cuisine

Fragrant rice cooked with tender mutton, spices, and herbs for a rich, flavorful dish.
19 AED
Chicken Hyderabad Biryani

cuisine

Spicy Chicken Biryani in Authentic Hyderabadi Style
14 AED
Mutter Pulao

cuisine

Mutter pulao, delicate basmati rice cooked with peas and mild spices.
12 AED
Chicken Kashimiri

cuisine

Tender chicken cooked in a rich, aromatic Kashmiri-style gravy with spices and yogurt.
16 AED
Egg Masala

cuisine

Boiled eggs marinated in a blend of spices and slow cooked in a thick gravy of tomato, onion and spices, creamy and just a hint of spices.
12 AED
Karahi Pakoda

cuisine

Deep-fried fritters in a rich, spicy gravy, served in a traditional karahi.
10.5 AED
Moong Dal

cuisine

Simple, flavorful yellow lentils cooked with mild spices for a comforting dish.
9.5 AED

Weekly Dishes - Thursday

Mutton Punjabi Pulao

cuisine

Fragrant rice and tender mutton cooked with spices, typical of Punjabi cuisine.

19 AED
Chicken Hyderabadi Biryani

cuisine

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.
18 AED
Kabuli Chana Pulao

cuisine

A fragrant rice dish with chickpeas, spices, and a rich blend of flavors.
13 AED
Beef NIhari

cuisine

Slow-cooked beef stew with spices, offering a deep, savory flavor.

16 AED
Moong Dal

cuisine

Soft moong dal, mildly spiced and creamy with a buttery finish.
9.5 AED
Arwi

cuisine

A traditional vegetable dish made from yam, spiced and cooked to perfection.

10.5 AED

Weekly Dishes - Tuesday

Beef Bannu

cuisine

Tender beef cooked in a rich, flavorful gravy, typical of Bannu-style cuisine.
18 AED
Nelli Pulao

cuisine

A fragrant rice dish with a blend of spices and seasonal vegetables.
20 AED
Veg Pulao

cuisine

A simple, aromatic rice dish with mixed vegetables and mild spices.
14 AED
Chicken Haleem

cuisine

A rich, slow-cooked stew made with chicken, lentils, and spices for a hearty meal.
14 AED
Kala Chana

cuisine

Black chickpeas cooked with spices, creating a hearty and flavorful dish.
10.5 AED

Weekly Dishes - Wednesday

Mutton Yakhi Pulao

cuisine

Mutton Yakhi Pulao: A traditional, aromatic rice and mutton dish cooked with spices and herbs.

19 AED
Chicken Hyderabadi Biryani

cuisine

Classic Hyderabadi chicken biryani, tender meat with fragrant saffron-spiced rice.
18 AED
Mutter Pulao

cuisine

Mutter pulao, delicate basmati rice cooked with peas and mild spices.
13 AED
Chicken Malai Kurma

cuisine

Creamy chicken curry with yogurt and aromatic spices for a rich, delicate flavor.

16 AED
Karhi Pakoda

cuisine

Crispy pakodas dunked in spicy, tangy yogurt-based karhi gravy.
10.5 AED