Halwa Puricuisine Halwa Puri: A Traditional Pakistani Breakfast Dish Consisting Of Deep-Fried Bread (Puri) Served With A Sweet Semolina Pudding (Halwa) And Often Accompanied By Spicy Chickpea Curry (Channa). |
9 AED
|
|
Fry Eggcuisine Fry Egg: This Likely Refers To A Simple Preparation Of Eggs Where They Are Fried In Oil Or Butter Until The Whites Are Set And The Yolks Are Still Runny Or Cooked To Your Preference. |
3 AED
|
|
Omelettecuisine Omelette: A Dish Made By Beating Eggs And Frying Them In A Pan, Often Folded Over A Filling Such As Cheese, Vegetables, Or Meats. |
5.5 AED
|
|
Cheese Omelettecuisine Cheese Omelette: An Omelette Made With Beaten Eggs Cooked With Grated Cheese, Creating A Creamy And Flavorful Dish. |
5.5 AED
|
|
Channa Masalacuisine Channa Masala: A North Indian Dish Made From Chickpeas (Channa) Cooked With Tomatoes, Onions, And A Blend Of Spices, Resulting In A Flavorful And Hearty Curry. |
8 AED
|
|
Anda Channaycuisine Anda Channay: Similar To Channa Masala, But With The Addition Of Boiled Eggs (Anda) To The Chickpea Curry. |
8 AED
|
|
Murgh Channaycuisine Murgh Channay: A Dish Made With Chicken (Murgh) Cooked In A Similar Style To Channa Masala, With The Chicken Simmered In A Spiced Chickpea Curry. |
14 AED
|
|
Maghaz Masalacuisine Maghaz Masala: A Dish Made With Goat Or Sheep Brain (Maghaz) Cooked In A Spicy And Flavorful Masala Sauce. |
12 AED
|
|
Payacuisine Paya: A Traditional Pakistani And Indian Dish Made With Slow-Cooked Trotters (Usually Of Goat Or Lamb) In A Rich And Spicy Gravy. |
15.5 AED
|
|
Mutter Qeemacuisine Mutter Qeema: A Dish Made With Minced Meat (Usually Beef Or Lamb) Cooked With Green Peas (Mutter) And A Blend Of Spices. |
8 AED
|
|
Daalcuisine Daal: A Generic Term For Lentil-Based Dishes In South Asian Cuisine. It Typically Refers To A Variety Of Lentil-Based Soups Or Stews Cooked With Spices. |
8 AED
|
|
Mix Sabzicuisine Mix Sabzi: A Mixed Vegetable Dish Where Various Vegetables Are Cooked Together With Spices, Commonly Found In Pakistani And Indian Cuisine. |
10 AED
|
|
Niharicuisine Nihari: A Traditional Pakistani Stew Made With Slow-Cooked Beef Or Lamb, Simmered With Bone Marrow And A Blend Of Spices, Often Served With Naan Or Rice. |
10.5 AED
|
|
Aloo Parathacuisine Aloo Paratha: A Popular Indian Flatbread Stuffed With Spiced Mashed Potatoes (Aloo) And Cooked On A Griddle. |
5 AED
|
|
Gobhi Parathacuisine Gobhi Paratha: Similar To Aloo Paratha But Stuffed With Spiced Cauliflower (Gobhi) Instead Of Potatoes. |
6 AED
|
|
Qeema Parathacuisine Qeema Paratha: Paratha Stuffed With Spiced Minced Meat (Qeema) Usually Made From Beef Or Lamb. |
6 AED
|
|
Paneer Parathacuisine Paneer Paratha: Paratha Stuffed With Spiced Indian Cottage Cheese (Paneer), Creating A Flavorful And Satisfying Dish. |
8 AED
|
|
Cheese Parathacuisine Cheese Paratha: Paratha Stuffed With Grated Cheese, Providing A Rich And Indulgent Flavor. |
7 AED
|
|
Aloo Gobi Parathacuisine Aloo Gobi Paratha: Paratha Stuffed With A Mixture Of Spiced Mashed Potatoes (Aloo) And Cauliflower (Gobi) |
8 AED
|
|
Dosa Setcuisine |
12 AED
|
|
Chole Baturacuisine |
14 AED
|
|
Masala Dosacuisine |
12 AED
|
|
Rava Dosacuisine |
8 AED
|
|
Besan Chillacuisine |
8 AED
|
|
Moong Daal Chillacuisine |
8 AED
|
|
Medu Vadacuisine |
7 AED
|
|
French Toastcuisine |
10 AED
|
|
Upmacuisine |
8 AED
|
|
Idlicuisine |
8 AED
|
|
Rava Uttapamcuisine |
8 AED
|
|
Egg Burjicuisine |
8 AED
|
|
Lahori Channacuisine |
8.5 AED
|
|
Mooli Parathacuisine |
4 AED
|
|
Chole Puricuisine |
8 AED
|
|
Rava Idlicuisine |
12 AED
|
Chicken Chukkacuisine |
22 AED
|
|
Chicken Chilly Gravycuisine |
24 AED
|
|
Nalli Niharicuisine |
28 AED
|
|
Chicken Mirchi Qeemacuisine |
12 AED
|
|
Schezwan Chicken Gravycuisine |
21 AED
|
|
Chicken Manchuriancuisine |
20 AED
|
|
Methi Chicken Gravycuisine |
18 AED
|
|
Haryali Chickencuisine |
18 AED
|
|
Pepper Chicken Gravycuisine |
18 AED
|
|
Garlic Chicken Drycuisine |
18 AED
|
|
Chicken Raracuisine |
18 AED
|
|
Mutton Raracuisine |
32 AED
|
|
Karela Qeemacuisine |
18 AED
|
|
Rajasthani Laal Maascuisine |
34 AED
|
|
Kaleji Gurda Mutton Mixcuisine |
36 AED
|
|
Maghaz Niharicuisine |
26 AED
|
|
Malbar Fish Currycuisine |
22 AED
|
|
Prawn Currycuisine |
28 AED
|
|
Hyderabadi Mutton Biryanicuisine |
27 AED
|
|
Chicken Chilly Drycuisine |
20 AED
|
|
Chicken Ghee Roastcuisine |
21 AED
|
|
Chicken Malai Boti Rollcuisine |
21 AED
|
|
Butter Chickencuisine |
26 AED
|
Piyaz Parathacuisine |
3.5 AED
|
|
Butter Daal Frycuisine |
12 AED
|
|
Mushroom Currycuisine |
12 AED
|
|
Mushroom Muttercuisine |
14 AED
|
|
Paneer Mushroomcuisine |
14 AED
|
|
Methi Mutter Malaicuisine |
14 AED
|
|
Daal Palakcuisine |
12 AED
|
|
Veg Qormacuisine |
14 AED
|
|
Veg Makhnicuisine |
14 AED
|
|
Gobhi Do Payazacuisine |
14 AED
|
|
Daal Khidchicuisine |
12 AED
|
|
Paneer Chilli Drycuisine |
12 AED
|
|
Paneer Chilli Gravycuisine |
14 AED
|
|
Aloo Bhindicuisine |
14 AED
|
|
Aloo Shimlacuisine |
12 AED
|
|
Paneer Mushroomcuisine |
14 AED
|
|
Malai Koftacuisine |
14 AED
|
|
Corn Palakcuisine |
12 AED
|
|
Daal Channacuisine |
8 AED
|
|
Karela Masalacuisine |
12 AED
|
|
Mix Daalcuisine |
12 AED
|
|
Aloo Bhajicuisine |
12 AED
|
|
Lahori Chikar Cholecuisine |
12 AED
|
|
Rajmacuisine |
12 AED
|
|
Lobiacuisine |
12 AED
|
|
Gobhi Manchuriancuisine |
21 AED
|
Friescuisine Fries: Deep-Fried Potato Strips, Typically Seasoned With Salt. |
8 AED
|
|
Masala Friescuisine Masala Fries: Fries Seasoned With A Blend Of Indian Spices, Adding A Flavorful Twist To The Classic Dish. |
10 AED
|
|
Chicken Lolly Pop 4 Pcscuisine Chicken Lolly Pop 4 Pcs: Deep-Fried Chicken Wings Or Drumettes, Typically Marinated And Coated In A Spicy Batter. |
18.5 AED
|
|
Chicken 65cuisine Chicken 65: A Spicy And Flavorful South Indian Dish Made With Marinated Deep-Fried Chicken Pieces. |
18.5 AED
|
|
Paneer 65cuisine Paneer 65: A Vegetarian Version Of Chicken 65, Made With Marinated And Deep-Fried Paneer (Indian Cottage Cheese) Cubes. |
12 AED
|
|
Chicken Wingscuisine Chicken Wings: Chicken Wings, Usually Seasoned, Baked, Grilled, Or Fried, And Often Served With Dipping Sauces. |
18 AED
|
|
Punjabi Samosacuisine Punjabi Samosa: A Popular Indian Snack Consisting Of A Crispy Pastry Shell Filled With Spiced Potatoes, Peas, And Sometimes Meat. |
2.5 AED
|
|
Chicken Samosacuisine Chicken Samosa: Similar To Punjabi Samosa, But Filled With Spiced Minced Chicken Instead Of Potatoes And Peas. |
3 AED
|
|
Veg Spring Rollscuisine Veg Spring Rolls: Thin Pastry Rolls Filled With Mixed Vegetables, Typically Deep-Fried Until Crispy. |
4 AED
|
|
Chicken Spring Rollscuisine Non-Veg Spring Rolls: Spring Rolls Filled With A Mixture Of Vegetables And Meat, Typically Chicken Or Shrimp, And Deep-Fried Until Crispy. |
4 AED
|
|
Steamed Dumpling Chickencuisine Steamed Dumpling Chk: Steamed Dumplings Filled With Minced Chicken And Aromatic Seasonings. |
10 AED
|
|
Steamed Dumpling Vegcuisine Steamed Dumpling Veg: Steamed Dumplings Filled With Mixed Vegetables And Sometimes Tofu Or Mushrooms. |
8 AED
|
|
Falafilcuisine Falafil: A Middle Eastern Dish Made From Ground Chickpeas Or Fava Beans, Formed Into Balls Or Patties And Deep-Fried, Often Served In Pita Bread With Tahini Sauce And Vegetables. |
8 AED
|
|
Chicken Shami Per Pccuisine Chicken Shami Per Pc: Shami Kebabs Made With Minced Chicken, Lentils, And Spices, Typically Shallow-Fried Until Crispy On The Outside. |
2.5 AED
|
Veg Sweet Corn Soupcuisine Veg Sweet Corn Soup: A Comforting Soup Made With Sweet Corn Kernels, Mixed Vegetables, And Sometimes Tofu, Seasoned With Salt, Pepper, And Other Spices, Often Thickened With Cornstarch Or Cream For A Creamy Texture. |
10 AED
|
|
Chicken Sweet Corn Soupcuisine Chicken Sweet Corn Soup: Similar To Veg Sweet Corn Soup, But With The Addition Of Shredded Or Diced Chicken Pieces, Adding Flavor And Protein To The Soup. |
12 AED
|
|
Lentil Soupcuisine Lentil Soup: A Hearty And Nutritious Soup Made From Lentils, Simmered With Vegetables, Herbs, And Spices, Resulting In A Thick And Flavorful Broth. |
6 AED
|
|
Veg Tom Yum Soupcuisine Veg Tom Yum Soup: A Vegetarian Version Of The Thai Tom Yum Soup, Featuring A Spicy And Sour Broth Flavored With Lemongrass, Lime Leaves, Galangal, And Chili Peppers, Often Containing Mushrooms, Tomatoes, And Other Vegetables. |
6.5 AED
|
|
Chicken Tom Yum Soupcuisine Chicken Tom Yum Soup: Tom Yum Soup Made With Chicken Broth And Pieces Of Chicken, Offering A Flavorful And Aromatic Dish With A Balance Of Spicy, Sour, And Savory Flavors. |
8 AED
|
|
Mushroom Soupcuisine Mushroom Soup: A Creamy Soup Made Primarily With Mushrooms, Often Flavored With Onions, Garlic, And Herbs, And Sometimes Thickened With Cream Or A Roux. |
4.5 AED
|
|
Tomato Soupcuisine Tomato Soup: A Classic Soup Made From Ripe Tomatoes, Cooked With Onions, Garlic, Herbs, And Sometimes Cream, Resulting In A Smooth And Comforting Soup With A Rich Tomato Flavor. |
5.5 AED
|
|
Spinach Soupcuisine Spinach Soup: A Nutritious Soup Made From Fresh Spinach Leaves, Often Blended With Onions, Garlic, And Potatoes, And Sometimes Enriched With Cream Or Yogurt For A Creamy Texture. |
5.5 AED
|
|
Chicken Cream Soupcuisine Chicken Cream Soup: A Creamy Soup Made With Chicken Broth, Diced Chicken, Cream, And Sometimes Vegetables Or Herbs, Offering A Rich And Indulgent Flavor. |
7.5 AED
|
|
Chow Mein Soupcuisine Chow Mein Soup: A Chinese-Inspired Soup Featuring Chow Mein Noodles (Thin Noodles Made From Wheat Flour And Eggs) In A Flavorful Broth With Vegetables, Meat, And Sometimes Tofu, Seasoned With Soy Sauce, Garlic, And Ginger. |
7.5 AED
|
|
Lentil Soupcuisine |
7.5 AED
|
|
Spinach Soupcuisine |
8 AED
|
Lahori Chicken Karahicuisine Lahori Chicken Karahi: A Popular Lahori Dish Featuring Chicken Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Spices. It\'S Known For Its Rich And Spicy Flavor, Often Served With Naan Or Rice |
16 AED
|
|
Chicken White Karahicuisine Chicken White Karahi: A Creamy And Mildly Spiced Chicken Curry Cooked In A Karahi (Wok), Typically Made With Boneless Chicken, Yogurt, Cream, And A Blend Of Aromatic Spices. It\'S Known For Its Rich And Silky Texture. |
16 AED
|
|
Chicken Peshawari Karahicuisine Chicken Peshawari Karahi: A Flavorful Chicken Curry Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Peshawari Spices, Offering A Delicious And Aromatic Dish. |
16 AED
|
|
Chicken Shinwari Karahicuisine Chicken Shinwari Karahi: A Traditional Pashtun-Style Chicken Curry Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Shinwari Spices, Known For Its Bold And Robust Flavors. |
16 AED
|
|
Lahori Mutton Karahicuisine Lahori Mutton Karahi: A Specialty Dish From Lahore Featuring Mutton Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Lahori Spices, Offering A Rich And Spicy Flavor. |
24 AED
|
|
Mutton White Karahicuisine Mutton White Karahi: A Creamy And Mildly Spiced Mutton Curry Cooked In A Karahi (Wok), Typically Made With Boneless Mutton, Yogurt, Cream, And A Blend Of Aromatic Spices. It\'S Similar To Chicken White Karahi But Made With Mutton Instead. |
24 AED
|
|
Mutton Peshawari Karahicuisine Mutton Peshawari Karahi: A Flavorful Mutton Curry Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Peshawari Spices, Offering A Rich And Aromatic Dish. |
24 AED
|
|
Mutton Shinwari Karahicuisine Mutton Shinwari Karahi: A Traditional Pashtun-Style Mutton Curry Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Shinwari Spices, Known For Its Bold And Robust Flavors. |
24 AED
|
|
Chicken Bbq Karahicuisine Chicken Bbq Karahi: A Karahi-Style Dish Featuring Pieces Of Chicken That Have Been Marinated And Grilled Or Barbecued, Then Cooked In A Karahi (Wok) With Tomatoes, Onions, Garlic, Ginger, And Spices. |
18 AED
|
|
Mutton Bbq Karahi.cuisine Mutton Bbq Karahi: Similar To Chicken Bbq Karahi But Made With Pieces Of Grilled Or Barbecued Mutton, Offering A Smoky And Savory Flavor To The Dish. |
25 AED
|
|
Chicken Boneless Handicuisine Chicken Boneless Handi: A Creamy And Aromatic Chicken Curry Cooked In A Handi (Clay Pot) With Boneless Chicken, Tomatoes, Onions, Garlic, Ginger, Cream, And A Blend Of Spices, Offering A Rich And Indulgent Dish. |
18 AED
|
|
Mutton Handicuisine Mutton Handi: Similar To Chicken Boneless Handi But Made With Mutton Instead, Offering A Hearty And Flavorful Dish. |
25 AED
|
|
Chicken Acharihandicuisine Chicken Achari Handi: A Tangy And Spicy Chicken Curry Cooked In A Handi (Clay Pot) With Bone-In Chicken, Tomatoes, Onions, Garlic, Ginger, And A Blend Of Pickling Spices (Achaar Masala), Offering A Unique And Flavorful Dish. |
18 AED
|
|
Mutton Achari Handicuisine Mutton Achari Handi: Similar To Chicken Achari Handi But Made With Mutton Instead, Offering A Tangy And Spicy Flavor Profile. |
26 AED
|
|
Mutton Mirchi Handicuisine Mutton Mirchi Handi: A Spicy Mutton Curry Cooked In A Handi (Clay Pot) With Bone-In Mutton, Tomatoes, Onions, Garlic, Ginger, Green Chilies, And A Blend Of Spices, Offering A Fiery And Flavorful Dish. |
25 AED
|
|
Namkeencuisine Namkeen: A Term That Generally Refers To Salty Snacks In South Asian Cuisine, Often Made With Ingredients Like Peanuts, Chickpea Flour, And Spices. |
26 AED
|
|
Chicken Gingercuisine Chicken Ginger: A Dish Made With Chicken Cooked In A Ginger-Infused Gravy, Typically Seasoned With Spices And Sometimes Garnished With Fresh Ginger Slices. |
16 AED
|
|
Palak Goshtcuisine Palak Gosht: A Dish Featuring Tender Pieces Of Meat (Usually Mutton Or Lamb) Cooked With Spinach (Palak) And A Blend Of Spices, Resulting In A Flavorful And Nutritious Curry. |
20 AED
|
|
Shahihaleemcuisine Shahi Haleem: A Rich And Hearty Stew Made From A Mixture Of Wheat, Barley, Lentils, And Meat (Usually Chicken Or Mutton), Slow-Cooked With Aromatic Spices Until Thick And Creamy. |
16 AED
|
|
Chaamp Frycuisine Chaamp Fry: Fried Lamb Chops Seasoned With Spices, Offering A Crispy And Flavorful Dish Often Served As An Appetizer Or Side Dish. |
20 AED
|
|
Payacuisine Paya: A Traditional South Asian Dish Made From Trotters (Usually Of Goat Or Lamb) Cooked In A Flavorful And Spicy Curry, Often Enjoyed As A Breakfast Or As A Special Dish. |
16 AED
|
|
Niharicuisine Nihari: A Rich And Spicy Stew Made With Slow-Cooked Meat (Usually Beef Or Mutton), Bone Marrow, And A Blend Of Spices, Typically Served With Naan Or Rice. |
18 AED
|
|
Prawn Currycuisine Prawn Curry: A Dish Featuring Prawns Cooked In A Flavorful Curry Sauce Made With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Spices. |
25 AED
|
|
Jheenga Karahicuisine Jheenga Karahi: A Karahi-Style Dish Featuring Prawns Cooked With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Spices In A Karahi (Wok), Offering A Delicious And Aromatic Dish. |
25 AED
|
|
Chicken Mirchi Handicuisine Chicken Mirchi Handi: A Spicy Chicken Curry Cooked In A Handi (Clay Pot) With Bone-In Chicken, Tomatoes, Onions, Garlic, Ginger, Green Chilies, And A Blend Of Spices. |
16 AED
|
|
Daal Makhnicuisine Daal Makhni: A Creamy And Flavorful Lentil Dish Made With Whole Black Lentils (Urad Dal) And Kidney Beans (Rajma), Simmered With Butter, Cream, And Spices. |
14 AED
|
|
Daalmashcuisine Daal Mash: A Dish Made From Mashed Lentils, Usually Seasoned With Spices And Sometimes Garnished With Herbs Or Fried Onions. |
12 AED
|
|
Khatti Daalcuisine Khatti Daal: A Tangy And Sour Lentil Dish Made With Yellow Lentils (Usually Moong Or Chana Dal), Flavored With Tamarind, Tomatoes, And Spices. |
12 AED
|
|
Maghaz Masalacuisine Maghaz Masala: A Dish Made With Goat Or Sheep Brain (Maghaz) Cooked In A Spicy And Flavorful Masala Sauce. |
16 AED
|
|
Matter Qeemacuisine Mutter Qeema: A Dish Made With Minced Meat (Usually Beef Or Lamb) Cooked With Green Peas (Mutter) And A Blend Of Spices. |
14 AED
|
|
Aloo Muttercuisine Aloo Mutter: A Classic Indian Dish Made With Potatoes (Aloo) And Green Peas (Mutter) Cooked In A Spiced Tomato-Based Gravy. |
12 AED
|
|
Mutter Paneercuisine Mutter Paneer: A North Indian Dish Made With Paneer (Indian Cottage Cheese) And Green Peas (Mutter) Cooked In A Creamy Tomato-Based Gravy. |
12 AED
|
|
Shahi Paneercuisine Shahi Paneer: A Rich And Creamy Paneer Dish Made With Cashew Paste, Cream, And A Blend Of Aromatic Spices, Offering A Luxurious And Indulgent Flavor. |
14 AED
|
|
Mix Vegcuisine Mix Veg: A Dish Made With Mixed Vegetables Cooked In A Spiced Gravy, Offering A Colorful And Flavorful Vegetarian Option. |
12 AED
|
|
Achari Aloocuisine Achari Aloo: Potatoes (Aloo) Cooked In A Tangy And Spicy Pickle-Like Gravy Made With Mustard Oil, Vinegar, And Pickling Spices. |
10.5 AED
|
|
Aloo Bangancuisine Aloo Baingan: A North Indian Dish Made With Potatoes (Aloo) And Eggplants (Baingan) Cooked With Spices And Sometimes Tomatoes, Offering A Delicious And Hearty Vegetarian Option. |
10.5 AED
|
|
Paneer Tikka Masalacuisine Paneer Tikka Masala: Grilled Paneer (Indian Cottage Cheese) Cubes Cooked In A Rich And Creamy Tomato-Based Gravy With Spices, Offering A Popular Vegetarian Dish In Indian Cuisine. |
14 AED
|
|
Bangan Ka Bhartacuisine Baingan Ka Bharta: A North Indian Dish Made With Roasted And Mashed Eggplants (Baingan) Cooked With Onions, Tomatoes, Garlic, And Spices, Offering A Smoky And Flavorful Vegetarian Option. |
11 AED
|
|
Butter Paneercuisine Butter Paneer: A Creamy And Buttery Paneer (Indian Cottage Cheese) Dish Made With Tomatoes, Cream, Butter, And A Blend Of Spices, Offering A Rich And Indulgent Flavor. |
14 AED
|
|
Paneer Karahicuisine Paneer Karahi: A Karahi-Style Dish Featuring Paneer (Indian Cottage Cheese) Cooked With Tomatoes, Onions, Garlic, Ginger, And A Blend Of Spices In A Karahi (Wok), Offering A Delicious And Aromatic Vegetarian Option. |
14 AED
|
|
Egg Curry (2 Eggs)cuisine Egg Curry (2 Eggs): Hard-Boiled Eggs Cooked In A Flavorful Tomato-Based Gravy With Spices, Offering A Satisfying And Protein-Rich Dish. |
10.5 AED
|
|
Kari Pakoracuisine Kari Pakora: A Pakistani Dish Consisting Of Deep-Fried Chickpea Flour (Besan) Dumplings (Pakoras) Served In A Spicy And Tangy Curry (Kari), Often Made With Yogurt And Tamarind. |
10.5 AED
|
|
Palak Paneercuisine Palak Paneer: A Popular North Indian Dish Made With Paneer (Indian Cottage Cheese) Cooked In A Creamy Spinach (Palak) Gravy With Spices, Offering A Nutritious And Flavorful Vegetarian Option. |
13 AED
|
|
Aloo Palakcuisine Aloo Palak: A North Indian Dish Made With Potatoes (Aloo) And Spinach (Palak) Cooked Together With Spices, Offering A Nutritious And Flavorful Vegetarian Option. |
10.5 AED
|
|
Channa Masalacuisine Channa Masala: A Classic North Indian Dish Made With Chickpeas (Channa) Cooked In A Flavorful Tomato-Based Gravy With Spices, Offering A Hearty And Protein-Rich Vegetarian Option. |
10.5 AED
|
|
Aloo Bhajicuisine Aloo Bhaji: A Simple And Comforting Indian Dish Made With Potatoes (Aloo) Cooked With Onions, Tomatoes, And Spices, Often Served As A Side Dish Or With Bread. |
10.5 AED
|
|
Masalsa Bhindicuisine Masalsa Bhindi: A North Indian Dish Made With Okra (Bhindi) Cooked With Onions, Tomatoes, And Spices, Offering A Flavorful And Nutritious Vegetarian Option. |
10.5 AED
|
Bahar Bbq Plattercuisine Chicken Seekh Kabab 2 Pcs Malai Boti 4 Pcs Mutton Seekh Kabab 2 Pc 120 Grilled Fish 2 |
100 AED
|
|
Shahi Bbq Plattercuisine Malai Boti 4 Pcs Chicken Tikka 2 Pcs Lahori Tikka Boti 4 Pcs Chicken Seekh Kabab 2 Pcs Chicken Badami Kabab 2 Pcs Mutton Seekh Kabab 2 Pcs |
140 AED
|
|
Desi Bbq Plattercuisine Malai Boti 4 Pcs Chicken Tikka 2 Pcs Lahori Tikka Boti 4 Pcs Chicken Seekh Kabab 2 Pcs Chicken Badami Kabab 2 Pcs Mutton Seekh Kabab 2 Pcs Grill Fish 2 Pcs Badami Kabab Chicken 2 Pcs |
189 AED
|
|
Special Bahar Bbq Plattercuisine Malai Boti 4 Pcs Chicken Tikka 3 Pcs Lahori Tikka Boti 4 Pcs Chicken Seekh Kabab 4 Pcs Chicken Badami Kabab 2 Pcs Mutton Seekh Kabab 3 Pcs Grilled Fish 3 Pcs Badami Kabab Chicken 4 Pcs Chapli Kabab 2 Pcs |
230 AED
|
Mix Grill Smallcuisine (1 To2 Persons) Chicken Seekh Kabab 1Pc , Malai Boti 4 Pcs Seekh Kabab 1 Pc |
44 AED
|
|
Mix Grill Mediumcuisine 2 To 3 Persons) Chicken Seekh Kabab 1Pc , Malai Boti 4 Pcs Seekh Kabab 1 Pc |
41.5 AED
|
|
Mix Grill Largecuisine ( 3 To 4 Persons) Chicken Seekh Kabab 1Pc , Malai Boti 4 Pcs, Lakhnowi Kabab 2 Pcs, Grilled Fish 1 Pcs |
63 AED
|
|
Chicken Sizzlers Steakcuisine Chicken Sizzlers Steak: A Sizzling Dish Featuring Grilled Or Pan-Seared Chicken Steak Served On A Hot Plate Along With Sautéed Vegetables And Possibly A Sizzling Sauce. |
22 AED
|
|
Beef Steakcuisine Beef Steak: A Dish Consisting Of A Portion Of Beef, Usually Seasoned And Grilled To The Desired Level Of Doneness, Often Served With Side Dishes Such As Vegetables And Potatoes. |
52 AED
|
|
Rava Upmacuisine |
10 AED
|
|
Chole Baturacuisine |
14 AED
|
|
Dosa Setcuisine |
12 AED
|
|
Methi Chicken Gravycuisine |
18 AED
|
Mutton Seekh Lahori 2 Pccuisine Mutton Seekh Lahori 2 Pc: Skewers Of Spiced Minced Mutton Shaped Into Elongated Sausage-Like Forms (Seekh Kebabs), Typically Grilled Or Roasted Until Cooked Through And Served With Chutney Or Naan. |
28 AED
|
|
Badami Kabab Chicken 2Pcscuisine Badami Kabab Chicken 2Pcs: Chicken Kababs Marinated In A Rich And Creamy Almond-Based Sauce And Then Grilled Or Baked Until Tender And Flavorful. |
23 AED
|
|
Cheese Kebab Chicken 2Pcscuisine Cheese Kebab Chicken 2Pcs: Chicken Kababs Stuffed Or Mixed With Cheese And Spices, Then Grilled Or Baked Until The Cheese Is Melted And The Chicken Is Cooked Through. |
24 AED
|
|
Mutton Masala Champcuisine Mutton Masala Champ: Mutton Chops Marinated In A Spicy Masala Mixture And Then Grilled Or Pan-Fried Until Tender And Flavorful. |
34 AED
|
|
Lahori Chargha FULLcuisine Lahori Chargha: A Traditional Lahori Dish Featuring Whole Chicken Marinated In A Blend Of Spices, Yogurt, And Lemon Juice, Then Deep-Fried Until Crispy And Golden Brown. |
34 AED
|
|
Lukhnow Kabab Muttoncuisine Lucknow Kabab Mutton: Mutton Kababs Inspired By The Cuisine Of Lucknow, Typically Made With Minced Mutton And A Blend Of Aromatic Spices, Skewered And Grilled Or Roasted. |
32 AED
|
|
Chicken Tikkacuisine Chicken Tikka: Marinated Pieces Of Chicken Skewered And Grilled Or Baked Until Tender And Slightly Charred, Commonly Served As An Appetizer Or Main Course. |
25 AED
|
|
Lahori Tikka Boti 4 Pcscuisine Lahori Tikka Boti 4 Pcs: Cubes Of Marinated Meat (Usually Chicken Or Beef) Skewered And Grilled Until Tender And Flavorful, Originating From Lahore. |
22 AED
|
|
Malai Boti 4 Pcscuisine Malai Boti 4 Pcs: Tender Pieces Of Meat (Usually Chicken Or Beef) Marinated In A Creamy Mixture Of Yogurt, Cream, And Spices, Then Grilled Or Cooked Until Tender And Creamy. |
22 AED
|
|
Grill Fish (Boneiess) 2 Pcscuisine Grill Fish (Boneless) 2 Pcs: Fillets Of Fish Seasoned And Grilled, Typically Served With Lemon Wedges And Perhaps A Side Of Vegetables Or Rice. |
35 AED
|
|
Lahori Grilled Fish 1/2Kgcuisine Lahori Grilled Fish 1/2Kg: Fish Marinated In Lahori Spices And Grilled Until Tender And Flavorful, Usually Served With Naan Or Rice. |
45 AED
|
|
Fish Tikka 1/2 Kgcuisine Fish Tikka 1/2 Kg: Cubes Of Fish Marinated In Spices And Yogurt, Skewered And Grilled Until Cooked Through And Slightly Charred. |
45 AED
|
|
Qandar Kabab (Beef) 2Pcscuisine Qandar Kabab (Beef) 2Pcs: Beef Kababs Marinated In A Special Blend Of Spices, Then Grilled Or Roasted Until Tender And Flavorful. |
21 AED
|
|
Tanduri Prawns 4 Pcscuisine Tandoori Prawns 4 Pcs: Large Prawns Marinated In A Mixture Of Yogurt And Spices, Skewered And Cooked In A Tandoor Oven Until Pink And Juicy. |
32 AED
|
|
Paneer Tikka 4 Pcscuisine Paneer Tikka 4 Pcs: Cubes Of Paneer (Indian Cottage Cheese) Marinated In Spices And Grilled Until Golden Brown And Slightly Charred. |
26 AED
|
|
Lakhnowi Kabab 2 Pcscuisine Lucknowi Kabab 2 Pcs: Kababs Inspired By Lucknowi Cuisine, Known For Their Tender Texture And Aromatic Spices, Often Served With Chutney Or Naan. |
32 AED
|
|
Chapli Kababcuisine Chapli Kabab: Spiced Minced Meat Patties, Typically Made With Ground Beef Or Lamb, Shaped Into Flat Rounds And Pan-Fried Until Crispy On The Outside And Juicy On The Inside |
26 AED
|
|
Lahori Charga Halfcuisine |
20 AED
|
|
Bihari Boticuisine |
20 AED
|
Tawa Chicken Qeemacuisine Tawa Chicken Qeema: Minced Chicken Cooked On A Flat Griddle (Tawa) With Onions, Tomatoes, And A Blend Of Spices, Resulting In A Flavorful And Aromatic Dish. It\'S Often Served With Naan Or Paratha. |
26 AED
|
|
Katakat Special (Mix)cuisine Katakat Special (Mix): A Mixed Dish Usually Made With Chopped Pieces Of Meat (Chicken, Beef, Or Mutton) Stir-Fried With Onions, Tomatoes, And Spices On A Hot Griddle (Tawa). It\'S Named "Katakat" Due To The Sound Produced By The Metal Spatulas Used To Cook And Chop The Ingredients On The Griddle. |
32 AED
|
|
Tawa Chicken Karahicuisine Tawa Chicken Karahi: A Spicy Chicken Curry Cooked On A Flat Griddle (Tawa) In A Karahi-Style Preparation, Featuring Tomatoes, Onions, And A Blend Of Aromatic Spices. It Offers A Unique Twist To The Traditional Karahi Dish By Cooking It On A Griddle Instead Of A Traditional Karahi (Wok). |
28 AED
|
|
Tawa Champ Frycuisine Tawa Champ Fry: Lamb Chops Marinated In Spices And Then Cooked On A Flat Griddle (Tawa) Until Tender And Flavorful. This Dish Is Popular For Its Smoky Flavor And Juicy Texture. |
32 AED
|
|
Tawa Maghaz Masalacuisine Tawa Maghaz Masala: A Dish Made With Goat Or Sheep Brain (Maghaz) Cooked With Spices On A Flat Griddle (Tawa), Resulting In A Rich And Flavorful Preparation. It\'S Often Served With Naan Or Roti. |
34 AED
|
|
Kaleji Gurda (Mutton)cuisine Kaleji Gurda (Mutton): A Dish Made With Mutton Liver (Kaleji) And Kidneys (Gurda), Typically Cooked With Onions, Tomatoes, And Spices Until Tender And Aromatic. It\'S A Hearty And Flavorful Dish Commonly Enjoyed In South Asian Cuisine. |
28 AED
|
|
Tawa Mutton Qeemacuisine Tawa Mutton Qeema: Minced Mutton Cooked On A Flat Griddle (Tawa) With Onions, Tomatoes, And A Blend Of Spices, Offering A Delicious And Comforting Meal Option. It\'S Often Served With Naan Or Paratha. |
32 AED
|
|
Tawa Mutton Karahicuisine Tawa Mutton Karahi: A Spicy Mutton Curry Cooked On A Flat Griddle (Tawa) In A Karahi-Style Preparation, Featuring Tomatoes, Onions, And A Blend Of Aromatic Spices. This Dish Offers A Unique Twist To The Traditional Karahi By Cooking It On A Griddle Instead Of A Traditional Karahi (Wok). |
34 AED
|
Chicken Biryanicuisine Chicken Biryani: A Fragrant And Flavorful Rice Dish Made With Marinated Chicken And Basmati Rice, Cooked With A Blend Of Spices, Saffron, And Herbs, Offering A Popular And Aromatic Main Course. |
15 AED
|
|
Mutton Biryanicuisine Mutton Biryani: Similar To Chicken Biryani But Made With Marinated Mutton Or Lamb, Offering A Rich And Aromatic Rice Dish Popular In South Asian Cuisine. |
23.5 AED
|
|
Fish Biryanicuisine Fish Biryani: Biryani Made With Marinated Fish Pieces, Typically Cooked With Aromatic Spices And Basmati Rice, Offering A Flavorful And Seafood-Rich Variation Of The Classic Biryani. |
25 AED
|
|
Chicken Pullaocuisine Chicken Pulao: A One-Pot Rice Dish Made With Chicken, Rice, And Aromatic Spices, Offering A Simpler And Lighter Alternative To Biryani. |
15 AED
|
|
Mutton Pullaocuisine Mutton Pulao: Similar To Chicken Pulao But Made With Mutton Or Lamb, Offering A Flavorful And Satisfying Rice Dish. |
24 AED
|
|
White Ricecuisine White Rice: Plain Steamed Rice, Often Served As A Side Dish To Accompany Curries And Other Main Dishes. |
6.5 AED
|
|
Biryani Ricecuisine Biryani Rice: Basmati Rice Cooked With Spices And Aromatic Ingredients Such As Saffron, Offering A Flavorful And Fragrant Rice Option Commonly Used In Biryani Dishes. |
10.5 AED
|
|
Chicken Mandicuisine Chicken Mandi: A Traditional Arabian Rice Dish Made With Marinated Chicken, Rice, And A Blend Of Spices, Typically Cooked In A Special Mandi Pot Over Charcoal, Offering A Flavorful And Aromatic Main Course. |
25 AED
|
|
Chicken Fried Ricecuisine Chicken Fried Rice: A Chinese-Inspired Dish Made With Stir-Fried Rice, Chicken, Vegetables, And Scrambled Eggs, Seasoned With Soy Sauce And Other Flavorings. |
15 AED
|
|
Prawns Fried Ricecuisine Prawns Fried Rice: Fried Rice Made With Prawns (Shrimp), Offering A Seafood-Rich And Flavorful Variation Of The Classic Fried Rice Dish. |
18 AED
|
|
Egg Fried Ricecuisine Egg Fried Rice: Fried Rice Made With Scrambled Eggs, Offering A Simple And Satisfying Rice Dish Commonly Found In Asian Cuisine. |
13 AED
|
|
Vegetable Fried Ricecuisine Vegetable Fried Rice: Fried Rice Made With Assorted Vegetables, Offering A Flavorful And Vegetarian-Friendly Rice Dish. |
16 AED
|
|
Channa Pullaocuisine Channa Pulao: Pulao Made With Chickpeas (Channa), Offering A Protein-Rich And Flavorful Rice Dish Commonly Enjoyed In South Asian Cuisine. |
13 AED
|
|
Dum Pukht Chicken Biryanicuisine |
22 AED
|
|
Hyderabadi Chicken Biryanicuisine |
24 AED
|
|
Special Bombay Biryani Chickencuisine |
22 AED
|
|
Special Bombay Biryani Muttoncuisine |
28 AED
|
|
Veg Biryanicuisine |
15 AED
|
|
Fish Dum Biryanicuisine |
30 AED
|
|
Shrimp Biryanicuisine |
21 AED
|
|
Shrimp Fried Ricecuisine |
20 AED
|
|
Special Curd Ricecuisine |
12 AED
|
|
Chicken Tikka Biryanicuisine |
20 AED
|
Pani Puricuisine |
10.5 AED
|
|
Dahi Puricuisine |
10.5 AED
|
|
Papri Chaatcuisine |
10.5 AED
|
|
Dahi Baracuisine |
11 AED
|
|
Channa Chaatcuisine |
10.5 AED
|
|
Bheil Puricuisine |
10.5 AED
|
|
Sev Puricuisine |
10 AED
|
|
Pakoracuisine |
5 AED
|
|
Samosa Chaatcuisine |
9 AED
|
|
Shakarkandi Chaatcuisine |
12 AED
|
|
Dabelicuisine |
10 AED
|
Fresh Sweet Lassicuisine Fresh Sweet Lassi: A Refreshing Yogurt-Based Drink Sweetened With Sugar Or Honey And Often Flavored With Fruits Or Spices. |
5.5 AED
|
|
Mint Lassicuisine Mint Lassi: A Variation Of Lassi Flavored With Fresh Mint Leaves, Giving It A Cool And Refreshing Taste. |
5.5 AED
|
|
Jalzeeracuisine Jalzeera: A Traditional Indian Drink Made With Cumin Seeds, Lemon Juice, Black Salt, And Water, Known For Its Digestive Properties And Refreshing Taste. |
4 AED
|
|
Water Smallcuisine Water Small/Big: These Likely Refer To Servings Of Water, With "Small" Indicating A Smaller Portion And "Big" Indicating A Larger Portion. |
1.5 AED
|
|
Water Bigcuisine |
2.5 AED
|
|
Soft Drinkcuisine Soft Drink: A Carbonated Beverage Typically Served Chilled, Available In Various Flavors Such As Cola, Lemon-Lime, Orange, Etc. |
4 AED
|
|
Nimbu Sodacuisine Nimbu Soda: A Fizzy Drink Made With Soda Water And Fresh Lemon Juice, Often Sweetened With Sugar Or Honey. |
4 AED
|
|
Fresh Limecuisine Fresh Lime: A Non-Alcoholic Drink Made With Fresh Lime Juice, Water, And Sugar, Served Over Ice. |
4 AED
|
|
Pina Coladacuisine Pina Colada: A Tropical Cocktail Made With Rum, Coconut Cream, And Pineapple Juice, Often Blended With Ice. |
8 AED
|
|
Mint Mojitocuisine Mint Mojito: A Refreshing Cocktail Made With White Rum, Lime Juice, Mint Leaves, Sugar, And Soda Water, Served Over Ice. |
10.5 AED
|
|
Jalzeeracuisine |
6 AED
|
|
Mint Mojitocuisine |
8 AED
|
Punjabi Saladcuisine Punjabi Salad: A Refreshing Salad Commonly Served In Punjabi Cuisine, Typically Made With Thinly Sliced Onions, Tomatoes, Cucumbers, And Sometimes Green Chilies, Seasoned With Salt, Lemon Juice, And Sometimes Chaat Masala Or Other Spices. |
6 AED
|
|
Kachoomer Saladcuisine Kachoomer Salad: A Simple And Colorful Salad Made With Finely Chopped Onions, Tomatoes, And Cucumbers, Often Seasoned With Salt, Lemon Juice, And Chopped Cilantro. |
7 AED
|
|
Sabzi Acharcuisine Sabzi Achar: A Mixed Vegetable Pickle Or Relish Popular In South Asian Cuisine, Typically Made By Marinating Various Vegetables (Such As Carrots, Cauliflower, And Green Chilies) In A Tangy And Spicy Brine Of Vinegar, Salt, And Spices. |
3.25 AED
|
|
Piyaaz Ki Saladcuisine Piyaaz Ki Salad: A Salad Primarily Made With Thinly Sliced Onions, Seasoned With Salt, Lemon Juice, And Sometimes Chili Powder Or Other Spices. |
3.5 AED
|
|
Plain Raitacuisine Plain Raita: A Yogurt-Based Condiment Made By Whisking Yogurt With Water And Seasoning It With Salt And Sometimes Roasted Ground Cumin (Jeera) Or Chopped Cilantro. It Serves As A Cooling Accompaniment To Spicy Dishes. |
4 AED
|
|
Kheera Raitacuisine Kheera Raita: Raita Made With Grated Or Finely Chopped Cucumbers, Adding A Refreshing And Crunchy Texture To The Yogurt. |
4 AED
|
|
Zeera Raitacuisine Zeera Raita: Raita Flavored With Roasted Cumin Seeds (Zeera), Which Adds A Distinctive Earthy And Aromatic Flavor To The Yogurt. |
4 AED
|
|
Mint Raitacuisine Mint Raita: Raita Flavored With Fresh Mint Leaves, Providing A Refreshing And Cooling Taste To Balance Spicy Dishes. |
4 AED
|
|
Imli Chutnicuisine Imli Chutni: A Tangy And Sweet Tamarind Chutney Made From Tamarind Pulp, Sugar, And Spices Such As Cumin, Ginger, And Chili Powder. It\'S Often Served As A Condiment With Chaat, Samosas, And Other Snacks. |
3 AED
|
|
Hammuscuisine Hummus: A Creamy Middle Eastern Dip Made From Cooked And Mashed Chickpeas Blended With Tahini (Sesame Seed Paste), Olive Oil, Lemon Juice, Garlic, And Salt. |
8 AED
|
|
Hammus With Meatcuisine Hummus With Meat: A Variation Of Hummus Topped With Cooked Ground Meat (Such As Lamb Or Beef) Seasoned With Spices, Offering A Richer And Heartier Version Of The Classic Dip. |
15 AED
|
|
Classic Coconut Chutneycuisine |
6 AED
|
|
Beetroot Saladcuisine |
10 AED
|
|
Fruit Saladcuisine |
16 AED
|
|
Tomato And Onion Saladcuisine |
12 AED
|
|
Garlic Chutneycuisine |
5 AED
|
|
Sindhi Biryani Chickencuisine |
25 AED
|
|
Hummuscuisine |
12 AED
|
Roomali Roticuisine Roomali Roti: A Thin, Soft Indian Bread, Similar To A Handkerchief, Cooked On An Inverted, Convex Griddle. It\'S Usually Served Folded And Is A Popular Accompaniment To Indian Curries And Kebabs. |
2 AED
|
|
Chapaticuisine Chapati: A Type Of Unleavened Flatbread Originating From The Indian Subcontinent, Made From Whole Wheat Flour And Cooked On A Hot Griddle. |
1.25 AED
|
|
Tandoori Roticuisine Tandoori Roti: A Type Of Indian Bread Cooked In A Tandoor Oven, Resulting In A Slightly Crispy Exterior And Soft Interior. |
1.5 AED
|
|
Tandoori Naancuisine Tandoori Naan: A Leavened, Oven-Baked Flatbread Cooked In A Tandoor Oven. It\'S Soft, Fluffy, And Often Brushed With Ghee Or Butter. |
2.25 AED
|
|
Tandoori Parathacuisine Tandoori Paratha: A Layered, Flaky Flatbread Cooked In A Tandoor Oven, Usually Brushed With Ghee Or Butter. |
4 AED
|
|
Tawa Parathacuisine Tawa Paratha: A Type Of Indian Flatbread Cooked On A Griddle (Tawa), Typically Made With Whole Wheat Flour And Often Layered With Ghee Or Butter. |
2 AED
|
|
Butter Naancuisine Butter Naan: A Soft And Fluffy Leavened Indian Bread Brushed With Butter, Usually Cooked In A Tandoor Oven. |
4 AED
|
|
Kalwanji Naancuisine Kalwanji Naan: Naan Bread Sprinkled With Kalonji Seeds (Nigella Seeds), Adding A Distinct Flavor And Aroma To The Bread. |
4 AED
|
|
Roghni Naancuisine Roghni Naan: A Type Of Naan Bread Topped With Sesame Seeds And Sometimes Other Seeds Like Poppy Seeds Or Nigella Seeds, Giving It A Nutty Flavor. |
4 AED
|
|
Garlic Naancuisine Garlic Naan: Naan Bread Flavored With Minced Garlic And Sometimes Coriander Leaves, Adding A Savory And Aromatic Element To The Bread. |
4 AED
|
Nescafecuisine |
8 AED
|
|
Hot Chocolatecuisine |
8 AED
|
|
Black Teacuisine |
1.5 AED
|
|
Green Teacuisine |
1.5 AED
|
|
Kashmiri Teacuisine |
3 AED
|
|
Ginger Teacuisine |
1.5 AED
|
|
Mint Teacuisine |
1.5 AED
|
|
Zafrani Teacuisine |
2.5 AED
|
|
Karak Teacuisine |
2 AED
|
|
Cardamom Teacuisine |
3 AED
|
|
Masala Teacuisine |
3 AED
|
Kulfa Faloodacuisine |
10 AED
|
|
Shahi Firnicuisine |
8 AED
|
|
Ras Malai 2 Pcscuisine |
8 AED
|
|
Gulab Jaman 2 Pcscuisine |
6 AED
|
|
Jaleibicuisine |
5 AED
|
|
Kulficuisine |
7 AED
|