Cakes

Fruit Cake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
70 AED
Black Forest

cuisine

A classic cake originating from the Black Forest region of Germany. It typically consists of layers of chocolate sponge cake, whipped cream, and cherries. The cake is often decorated with chocolate shavings and additional cherries.
70 AED
Dark Chocolate Jeli

cuisine

A dessert made with dark chocolate and gelatin. It has a smooth and rich texture, with a deep chocolate flavor.
65 AED
Chocolate Cake With Shavings

cuisine

A chocolate cake layered with chocolate frosting and topped with chocolate shavings. It is a decadent and indulgent dessert loved by chocolate enthusiasts.
60 AED
Hazelnut Chocolate

cuisine

A cake or dessert that combines the flavors of hazelnuts and chocolate.
75 AED
Honey Cake

cuisine

A moist and aromatic cake made with honey as a key ingredient. It has a slightly sweet and rich flavor.
85 AED
Vanilla Cake

cuisine

A classic cake flavored with vanilla extract or vanilla bean. It has a light and fluffy texture and pairs well with various frostings and fillings.
65 AED
Four Flavor Cake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
90 AED
Black & White Heart Shape Chocolate Flavor Cake

cuisine

A heart-shaped cake with alternating layers of chocolate and vanilla cake. It combines the rich and indulgent flavors of chocolate with the classic sweetness of vanilla.
75 AED
Red Heart Shape Vanilla Cake

cuisine

A heart-shaped cake flavored with vanilla. It is often decorated with red-colored frosting or toppings to enhance its romantic appeal.
75 AED
Coffee Cake

cuisine

A cake infused with the flavor of coffee, often with a crumbly streusel topping. It pairs well with a cup of coffee and is enjoyed as a breakfast or afternoon treat.
70 AED
Caramel Cake

cuisine

A cake featuring the sweet and buttery flavor of caramel. It may include caramel-flavored cake layers, caramel frosting, and drizzles of caramel sauce for added richness.
75 AED
Pistachio Cake

cuisine

A cake made with pistachio nuts or pistachio-flavored ingredients. It has a unique nutty flavor and is often complemented by a light and creamy frosting.
85 AED
Lotus Cake

cuisine

A cake infused with the flavor of Lotus biscuits or Lotus Biscoff spread. It offers a delicious caramelized taste and is popular among fans of the Lotus brand.
85 AED
Chocolate Cake 1&1/2Kg Cake

cuisine

A large chocolate cake weighing 1.5 kilograms. It is suitable for serving a sizable number of people, making it ideal for parties or special occasions.
105 AED
1/2 Chocolate & 1/2 Fruit 1 & 1/2 Kg Cake

cuisine

A cake divided into two sections, with one half made of chocolate cake and the other half made of fruit cake. It provides a delightful combination of flavors for those who enjoy both chocolate and fruit.
105 AED
Black & White Forest

cuisine

A variation of the classic Black Forest cake with the addition of white chocolate or white chocolate shavings. It adds a contrasting visual element to the cake.
65 AED
Half Chocolate & Half Fruit

cuisine

A cake that combines equal portions of chocolate and fruit cake, creating a balanced flavor experience for those who enjoy both varieties.
65 AED
1/2Kg Lotus Cake

cuisine

A cake weighing half a kilogram, flavored with Lotus biscuits or Lotus Biscoff spread. It offers a distinct caramelized taste in a smaller size.
40 AED
1/2Kg Fruit Cake

cuisine

A half-kilogram cake featuring a fruity flavor, typically made with a variety of dried or candied fruits.
40 AED
1/2Kg Black Forest Cake

cuisine

A half-kilogram version of the classic Black Forest cake, consisting of layers of chocolate cake, whipped cream, and cherries.
40 AED
1/2Kg Dark Chocolate Cake

cuisine

A half-kilogram cake made entirely with dark chocolate, resulting in an intense and rich chocolate flavor.
40 AED
1/2Kg Chocolate Cake With Shavings

cuisine

A half-kilogram chocolate cake topped with chocolate shavings for added texture and visual appeal.
40 AED
1/2Kg Chocolate Hazelnut Cake

cuisine

A half-kilogram cake combining the flavors of chocolate and hazelnuts. It offers a delightful blend of nutty and chocolatey flavors.
40 AED
1/2Kg Coffee Cake

cuisine

A half-kilogram cake infused with the flavor of coffee, perfect for coffee lovers who enjoy a moist and flavorful dessert.
40 AED
1/2Kg Caramel Cake

cuisine

A half-kilogram cake featuring the sweet and buttery taste of caramel, providing a rich and indulgent treat.
40 AED
1/2Kg Black &White; Forest Cake

cuisine

A half-kilogram variation of the Black Forest cake, incorporating white chocolate or white chocolate shavings for added visual appeal.
40 AED
1/2 Chocolate & Half Fruit Cake

cuisine

A half-kilogram cake divided into two sections, with one half made of chocolate cake and the other half made of fruit cake. It offers a combination of flavors for those who enjoy both chocolate and fruit.
40 AED
1/2Kg Oreo Cake

cuisine

A half-kilogram cake infused with the flavor of Oreo cookies, often featuring crushed cookies in the batter or frosting for a delightful cookies-and-cream experience.
40 AED

Pastry Pieces

Raspberry Cheese Cake

cuisine

A cheesecake flavored with raspberries, offering a combination of creamy and tangy flavors. It is often topped with raspberry sauce or fresh raspberries.
9 AED
Chocolate Cheese Cake

cuisine

A rich and decadent cake that combines the flavors of chocolate and cream cheese. It has a creamy texture and is a favorite among chocolate lovers.
9 AED
Strawberry Cheese Cake

cuisine

A cheesecake featuring the flavors of strawberries, often topped with strawberry sauce or fresh strawberry slices. It offers a delightful balance of creamy and fruity flavors.
9 AED
Éclair

cuisine

A French pastry made with choux dough and filled with a flavored cream or custard, such as vanilla or chocolate. It is often topped with a glossy icing.
2 AED
Chocolate Swiss Roll

cuisine

A rolled sponge cake filled with chocolate-flavored cream or frosting. It is rolled into a log shape and typically dusted with powdered sugar.
5 AED
Vanilla Swiss Roll

cuisine

A rolled sponge cake filled with vanilla-flavored cream or frosting. It is rolled into a log shape and often garnished with powdered sugar.
5 AED
Fudge Cake

cuisine

A rich and dense chocolate cake that resembles fudge in texture. It has a deep chocolate flavor and is often frosted with chocolate ganache
9 AED
Milk Cake

cuisine

A soft and moist cake made with milk as a key ingredient. It has a tender crumb and a subtle sweetness.
12 AED
Black Forest Cake Special

cuisine

A special variation of the classic Black Forest cake, often featuring additional layers or decorative elements. It may have extra cherries, chocolate decorations, or a different presentation style.
5 AED
Hazelnut Cake Special

cuisine

A special version of a hazelnut cake, typically featuring unique decorations, fillings, or flavor combinations to make it stand out.
5 AED
Fruit Cake Special

cuisine

A special edition of a fruit cake, often made with premium ingredients, additional fruit varieties, or unique decorations to make it extra special.
5 AED
Coffee Cake Special

cuisine

A special variation of a coffee cake, typically made with specialty coffee beans or unique flavor combinations. It may have additional toppings or fillings to enhance the overall experience.
5 AED
Chocolate Cake Special

cuisine

A special version of a chocolate cake, often created with premium chocolate, unique decorations, or special fillings to make it a standout dessert.
5 AED
Chocolate Ball

cuisine

A spherical dessert made of chocolate, often filled with additional flavors or treats. It may have a hollow center or contain a surprise filling.
2 AED
Chocolate Cake Piece

cuisine

A portion or slice of a chocolate cake, typically served individually for easy consumption.
2 AED
Vanilla Cake Piece

cuisine

A portion or slice of a vanilla cake, often served individually as a single serving.
2 AED

Dessert Cups

Oreo Cake Cups

cuisine

Individual-sized cups or servings of cake made with Oreo cookies or Oreo-flavored cake batter. They offer a convenient and portion-controlled dessert option.
8 AED
Pomegranate Cake Cups

cuisine

Individual-sized cups or servings of cake with pomegranate flavor incorporated. They provide a unique and tangy twist to traditional cake flavors.
8 AED
Konafa Mango Cake Cups

cuisine

Individual-sized cups or servings of cake made with konafa, a Middle Eastern pastry, and flavored with mango. It combines the sweet and creamy taste of mango with the delicate crunch of konafa.
8 AED
Lotus Cake Cups

cuisine

Individual-sized cups or servings of cake flavored with Lotus biscuits or Lotus Biscoff spread. They offer a caramelized and indulgent taste in a convenient and portable format.
8 AED
Mahalabeya

cuisine

A traditional Middle Eastern dessert made with milk, sugar, and flavored with ingredients such as rose water or orange blossom water. It has a pudding-like consistency and is often garnished with nuts or dried fruits.
5 AED
Om Ali

cuisine

A popular Egyptian dessert made with layers of puff pastry, milk, nuts, and sweetened condensed milk. It is baked until golden and served warm, often topped with a sprinkling of powdered sugar.
5 AED

Mousse Cake Pastries

Raspberry Mousse

cuisine

A light and airy dessert made with fresh or frozen raspberries and whipped cream. It has a smooth and creamy texture and offers a refreshing fruity flavor.
9 AED
Red Velvet Mousse

cuisine

A velvety and smooth dessert made with red velvet cake crumbs and a fluffy cream cheese mousse. It combines the signature red color and subtle cocoa flavor of red velvet with the tanginess of cream cheese.
9 AED
Chocolate Mousse

cuisine

A luscious and creamy dessert made with melted chocolate and whipped cream. It has a rich chocolate flavor and a silky smooth texture.
9 AED
Strawberry Mousse

cuisine

A light and fruity dessert made with fresh strawberries and whipped cream. It has a delicate pink color and a refreshing strawberry taste.
9 AED
Pistachio Mousse

cuisine

A creamy and nutty dessert made with pistachios and whipped cream. It offers a delightful balance of flavors and a smooth mousse-like texture.
9 AED
Lotus Mousse

cuisine

A dessert with the flavor of Lotus biscuits or Lotus Biscoff spread incorporated into a creamy mousse. It combines the caramelized taste of Lotus with a light and airy texture.
9 AED
Mango Mousse

cuisine

A tropical dessert made with fresh mango puree and whipped cream. It has a vibrant yellow color and a sweet mango flavor.
9 AED
Chocolate Molten Cake

cuisine

A decadent dessert with a gooey chocolate center. The cake is typically baked until the outer layer is set while the center remains molten. It is often served warm with a dusting of powdered sugar or a scoop of ice cream.
10 AED
Pistachio Molten Cake

cuisine

A dessert similar to the chocolate molten cake but with a pistachio-flavored center. It offers a delightful combination of rich chocolate and nutty pistachio flavors.
10 AED
Lotus Molten Cake

cuisine

A variation of the molten cake with a Lotus biscuits or Lotus Biscoff spread-filled center. It provides a caramelized and indulgent surprise when cut into.
10 AED
Sugar Mille-Feuille

cuisine

A classic French pastry made with layers of puff pastry and a sweet vanilla cream filling. It is often topped with powdered sugar or a glaze.
3.5 AED
Dark Chocolate Mille-Feuille

cuisine

A variation of the mille-feuille made with layers of dark chocolate-flavored pastry and a creamy filling. It offers a rich and indulgent twist on the traditional dessert.
3.5 AED
Fruit Mille-Feuille

cuisine

A mille-feuille featuring layers of puff pastry filled with fresh fruits, such as strawberries, raspberries, or peaches, and a creamy custard or whipped cream.
3.5 AED

Baked Goods

English Cake (Rusk Cake)

cuisine

A type of cake made with rusk bread, a dry and twice-baked bread. It is often flavored with spices, fruits, or nuts and has a firm texture that is ideal for dipping into tea or coffee.
37 AED
Nashader Biscuit

cuisine

A type of biscuit or cookie often made with butter, sugar, and flour. It has a crumbly texture and is commonly enjoyed with tea or coffee.
37 AED
Baton Sale Sesame

cuisine

A sesame seed snack often shaped like a thin stick or baton. It has a crunchy texture and a savory taste.
30 AED
Baton Sale Cumin

cuisine

A snack similar to Baton Sale Sesame but flavored with cumin. It offers a distinctive and aromatic flavor.
30 AED
Baton Sale Anise

cuisine

A snack similar to Baton Sale Sesame but flavored with anise seeds. It provides a slightly sweet and licorice-like taste.
30 AED
Date Rings

cuisine

Sweet treats made from dates, shaped into ring-like forms. They are often enjoyed as a snack or dessert.
30 AED
Date Roll

cuisine

A dessert made by rolling a mixture of dates and other ingredients, such as nuts or dried fruits, into a cylindrical shape. It is often sliced and served as a sweet treat.
30 AED
Kaab Alghazal

cuisine

A traditional Middle Eastern pastry filled with a sweet filling, commonly made with dates or a combination of dates and nuts. It has a distinctive crescent shape and is often dusted with powdered sugar.
30 AED
Barazeq

cuisine

A type of Middle Eastern cookie made with butter, flour, and sesame seeds. It has a crunchy texture and a nutty flavor.
42 AED
Curley Zaatar

cuisine

A type of breadstick or cracker flavored with zaatar, a Middle Eastern spice blend containing herbs, sesame seeds, and sumac. It offers a savory and aromatic taste.
30 AED
Chipsy

cuisine

A brand of potato chips known for its crisp texture and a variety of flavors. It is a popular snack enjoyed by many.
30 AED
Kaak With Turkish Delight

cuisine

A type of Arabic pastry or bread often filled with Turkish delight, a sweet and chewy confectionary made from starch and flavored with rosewater or citrus.
42 AED
Kaak Nuts

cuisine

A type of Kaak (Arabic bread) with a nutty filling, commonly made with a mixture of nuts such as almonds, pistachios, and walnuts.
42 AED
Kaak Plain

cuisine

A plain version of Kaak, a type of bread or pastry with a round shape and a slightly crunchy texture. It is often enjoyed as a snack.
42 AED
Kaak Dates

cuisine

A variation of Kaak bread filled with dates. It combines the soft and sweet texture of dates with the crunchy Kaak exterior.
42 AED
Ghoraybia

cuisine

A type of Egyptian shortbread cookie made with butter, flour, and powdered sugar. It has a crumbly texture and a delicate buttery flavor.
42 AED
Fater Meshaltat

cuisine

A Middle Eastern layered pastry often made with thin sheets of phyllo dough, butter, and a sweet syrup. It has a flaky and crispy texture.
10 AED
Petit Four

cuisine

Small bite-sized pastries or confections often decorated with intricate designs and a variety of flavors. They are served on special occasions or as part of a dessert assortment.
47 AED

Eastern Sweets

Basbosa With Konafa

cuisine

A dessert that combines two Middle Eastern treats, basbousa (a semolina cake soaked in syrup) and konafa (a shredded phyllo dough pastry). It offers a unique and indulgent combination of textures and flavors.
42 AED
Basbosa Nuts

cuisine

A variation of basbousa, a traditional Middle Eastern dessert made from semolina, soaked in syrup, and topped with nuts for added crunch and flavor.
37 AED
Basbosa Plain

cuisine

A classic version of basbousa, a semolina cake soaked in syrup. It has a soft and moist texture and is often garnished with almonds or pistachios.
26 AED
Basbosa With Pure Ghee

cuisine

A basbousa variation made with clarified butter, known as ghee. It provides a rich and buttery flavor to the dessert.
35 AED
Basima

cuisine

A Middle Eastern sweet made from a mixture of toasted flour, ghee, and sugar. It has a sandy texture and is often flavored with cardamom or cinnamon.
35 AED
Baklawa Bokaj

cuisine

A type of baklava, a layered pastry made with phyllo dough, nuts, and sweet syrup. Bokaj typically refers to a diamond-shaped baklava piece.
80 AED
Baklawa Baloria Pistachio

cuisine

A variation of baklava filled with pistachios. It combines the flaky layers of phyllo dough with the nutty and aromatic taste of pistachios.
95 AED
Baklawa Pistachio Finger

cuisine

A finger-shaped baklava pastry filled with pistachios. It offers a convenient and individual-sized portion of the traditional sweet.
95 AED
Baklawa Cashew Finger

cuisine

A finger-shaped baklava pastry filled with cashews. It provides a crunchy and nutty taste.
80 AED
Baklawa Cashew Pieces

cuisine

Chunks or pieces of baklava filled with cashews. They offer a rich and buttery flavor combined with the flaky texture of the pastry.
80 AED
Baklawa Pistachio Pieces

cuisine

Chunks or pieces of baklava filled with pistachios. They provide a nutty and sweet taste with a delightful crunch.
95 AED
Baklawa Kol W Shkor

cuisine

A mix of various baklava pieces, typically including different shapes and flavors. It allows for a diverse and enjoyable tasting experience.
80 AED
Egyptian Baklawa

cuisine

A type of baklava with a distinct Egyptian style, often featuring a combination of nuts and a sweet syrup. It showcases the unique flavors and techniques of Egyptian pastry-making.
40 AED
Mabroume Pistachio

cuisine

A sweet treat made with pistachios and sugar syrup. It has a chewy texture and a delightful pistachio flavor.
95 AED
Osh Bolbol Nutella

cuisine

A Middle Eastern pastry known as osh bolbol, filled with Nutella, a popular hazelnut and chocolate spread. It offers a delicious combination of flaky pastry and creamy chocolate-hazelnut filling.
100 AED
Osh Bolbol Pistashio

cuisine

A variation of osh bolbol pastry filled with crushed pistachios. It provides a nutty and crunchy element to the flaky pastry.
95 AED
Baklawa 1Kg Mix Platter (Pistachio & Cashew)

cuisine

A platter or assortment of baklava, weighing 1 kilogram, featuring a mix of pistachio-filled and cashew-filled baklava pieces. It offers a variety of flavors and textures in one package.
80 AED
Konafa Nuts

cuisine

A traditional Middle Eastern dessert made with shredded phyllo dough and filled with nuts, such as pistachios, almonds, or cashews. It has a crispy exterior and a sweet nutty filling.
37 AED
Konafa Ben Narein

cuisine

A special type of konafa pastry filled with a mixture of nuts, such as pistachios and walnuts, and soaked in a sweet syrup. It is often enjoyed on festive occasions.
37 AED
Konafa Plain

cuisine

A classic version of konafa pastry made with shredded phyllo dough, typically without any additional fillings. It has a crispy texture and is often served with a drizzle of syrup.
31.5 AED
Konafa Plain Slice

cuisine

A portion or slice of plain konafa pastry. It offers a single-serving size of the crispy and sweet dessert.
2 AED
Konafa Mango Kg

cuisine

A variation of konafa pastry featuring a mango-flavored filling. It combines the delicate sweetness of mango with the crispy texture of konafa.
52.5 AED
Konafa Mabroume Cream

cuisine

A konafa pastry filled with mabroume cream, a sweet and creamy mixture often flavored with rosewater or orange blossom water. It provides a rich and indulgent dessert experience.
37 AED
Balah Al Sham

cuisine

A traditional Middle Eastern sweet made with phyllo dough and filled with a sweet and nutty mixture, often flavored with rosewater or orange blossom water. It has a flaky and crispy texture.
31.5 AED
Balah Al Sham With Cream

cuisine

A variation of balah al Sham pastry filled with a creamy mixture, such as whipped cream or clotted cream. It adds a luxurious and creamy element to the dessert.
40 AED
Romosh El Set

cuisine

A popular Egyptian sweet made with a combination of nuts, honey, and shredded phyllo dough. It is typically shaped into bite-sized pieces and coated with honey syrup.
37 AED
Shaabeyat

cuisine

A type of Middle Eastern pastry made with layered phyllo dough and often filled with nuts or sweetened cheese. It has a flaky texture and is commonly enjoyed with tea or coffee.
37 AED
Shakalma

cuisine

A traditional Libyan sweet made with shredded phyllo dough, nuts, and a sweet syrup. It has a crispy texture and a delightful nutty flavor.
40 AED
Zainab Fingers

cuisine

A type of sweet pastry made with phyllo dough, nuts, and sweet syrup. It is shaped like elongated fingers and has a crunchy texture.
31.5 AED
Azazea

cuisine

A sweet treat made with a mixture of nuts, sugar, and spices, often shaped into small balls or clusters. It provides a satisfying crunch and a blend of flavors.
37 AED
Awama

cuisine

Small deep-fried balls of dough soaked in syrup. They are similar to donut holes and are commonly enjoyed as a sweet treat.
31.5 AED
Lozina

cuisine

A traditional Middle Eastern sweet made with ground almonds, sugar, and rosewater or orange blossom water. It has a soft and chewy texture and a fragrant taste.
80 AED
Meshabek

cuisine

A type of Middle Eastern dessert made by deep-frying a thin batter into intricate and lacy shapes. It is often dusted with powdered sugar and enjoyed as a crispy and sweet treat.
30 AED
Qataef Nuts

cuisine

A type of Middle Eastern dessert resembling small pancakes filled with a nut mixture, such as pistachios or walnuts. They are often served with a drizzle of syrup.
42 AED
Qataef Qeshta

cuisine

A variation of qataef dessert filled with qeshta, a sweet and creamy cheese often flavored with rosewater or orange blossom water. It offers a delightful combination of textures and flavors.
42 AED
Qataef Cheese

cuisine

A version of qataef dessert filled with a sweet cheese mixture. It provides a rich and creamy element to the soft and fluffy pancakes.
50 AED
Normal Mix

cuisine

A mixture or assortment of various Middle Eastern sweets and pastries, typically including a combination of different flavors and textures.
42 AED

Best Sellers

Basbosa With Lotus

cuisine

A variation of basbousa dessert made with Lotus biscuits or Lotus Biscoff spread. It offers a unique caramelized and spiced flavor to the semolina cake.
45 AED
Basbosa With Cinamon

cuisine

A version of basbousa dessert flavored with cinnamon. It adds a warm and aromatic taste to the traditional semolina cake.
45 AED
Basbosa With Nutella

cuisine

A variation of basbousa dessert filled or topped with Nutella, a popular hazelnut and chocolate spread. It offers a delightful combination of flavors and textures.
45 AED
Basbosa With Cream

cuisine

A version of basbousa dessert made with a creamy filling, such as whipped cream or a flavored custard. It adds a luscious and indulgent element to the semolina cake.
45 AED
Best Seller Mix

cuisine

Delicious Best Seller Mix prepared with quality ingredients to satisfy your cravings.
50 AED