Tawa Roticuisine Tawa Roti: A simple and traditional Indian flatbread cooked on a tawa (griddle), made from whole wheat flour and water, often served with curries or dal. |
1.5 AED
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Butter Tawa Roticuisine Butter Tawa Roti: Tawa roti brushed with butter for added flavor and richness, enhancing its taste and texture. |
2 AED
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Plain Parathacuisine Plain Paratha: A flaky and layered Indian flatbread made from whole wheat flour, typically cooked on a tawa or griddle, served with various dishes or as a standalone meal. |
2.5 AED
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Lachha Parathacuisine Lachha Paratha: A multi-layered and flaky Indian flatbread made by rolling out dough with layers of ghee or oil, then folded and twisted to create layers, cooked on a tawa or griddle. |
3 AED
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Tandoori Roticuisine Tandoori Roti: A traditional Indian flatbread cooked in a tandoor (clay oven), known for its distinctive charred spots and smoky flavor, made from whole wheat flour. |
2.5 AED
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Butter Tandoori Roticuisine Butter Tandoori Roti: Tandoori roti brushed with butter after cooking, adding richness and enhancing its flavor. |
3 AED
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Tandoori Lachha Parathacuisine Tandoori Lachha Paratha: A layered and flaky paratha cooked in a tandoor, resulting in a crisp exterior and soft interior with layers, often served with kebabs or curries. |
3 AED
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Plain Naancuisine Plain Naan: A soft and fluffy leavened Indian bread cooked in a tandoor, made from refined flour, yeast, and yogurt, often served as an accompaniment to curries or kebabs. |
3.5 AED
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Butter Naancuisine Butter Naan: Naan brushed with butter after cooking, adding richness and enhancing its flavor. |
4 AED
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Garlic Naancuisine Garlic Naan: Naan flavored with minced garlic and sometimes herbs, baked in a tandoor, offering a fragrant and savory taste profile. |
5 AED
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Charcoal Chickencuisine |
22 AED
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Charcoal Green Chickencuisine |
23 AED
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Charcoal Pepper Chicken Halfcuisine |
22 AED
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Mix Grillcuisine 1Pcs Charcoal, 1Pcs Green Chicken, 1Pcs Pepper Chicken, 2Pcs Chicken Kabab, 2Pcs Mutton Kabab |
55 AED
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Veg Hakka Noodlescuisine Vegetable Hakka Noodles Are A Simple Stir Fry Of Noodles, Veggies, And Aromatics Seasoned With Basic Indo-Chinese (Asian) Sauces And Seasonings Like Soy Sauce, Chilli Sauce, Vinegar, Salt, And Pepper. |
17 AED
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Singapuri Veg Noodlescuisine Special Noodles From Paaji |
18 AED
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Veg Schezwan Noodlescuisine |
19 AED
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Egg Noodlescuisine With Eggs |
21 AED
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Chicken Noodlescuisine Chicken Noodles Are A Delicious Flavor Packed Meal Of Stir Fried Noodles, Chicken, Vegetables And Sauces |
22 AED
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Chicken Schezwan Noodlescuisine Schezwan Noodles Are An Indo-Chinese Stir Fry Noodle Dish That\'S Made Using Schezwan Sauce, Stir-Fried With Vegetables And Some Protein |
23 AED
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Veg Fried Ricecuisine Fried Rice |
17 AED
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Chicken Fried Ricecuisine Fried Rice |
20 AED
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Chicken Schezwan Fried Ricecuisine Fried Rice With Schewzan Sauce |
21 AED
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Honey Chilli Potatocuisine Paaji Special |
18 AED
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Paneer Chillicuisine Chinese |
22 AED
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Mushroom Chillicuisine Chinese |
19 AED
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Chicken Chillicuisine Chinese |
22 AED
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Suji Ka Halwacuisine Suji Ka Halwa: A Traditional Indian Dessert Made From Semolina (Suji), Ghee, Sugar, And Nuts, Cooked To A Rich And Creamy Consistency, Often Served Warm. |
14 AED
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Shahi Kheercuisine Shahi Kheer: A Royal Indian Rice Pudding Made From Rice, Milk, Sugar, And Aromatic Spices Like Cardamom And Saffron, Often Served As A Festive Treat. |
15 AED
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Semiya Kheercuisine Semiya Kheer: A Creamy And Fragrant Indian Dessert Made From Vermicelli Noodles Cooked In Milk, Sweetened With Sugar, And Flavored With Nuts And Spices. |
14 AED
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Sabudana Kheercuisine Sabudana Kheer: A Delicious Pudding Made From Soaked Tapioca Pearls (Sabudana), Simmered In Milk, Sugar, And Flavored With Cardamom And Saffron, Often Served During Religious Festivals And Fasting Days. |
13 AED
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Apple Juicecuisine |
20 AED
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Mango Juicecuisine Mango Juice: A Sweet And Refreshing Drink Made From The Pulp Of Ripe Mangoes. |
20 AED
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Orange Juicecuisine Orange Juice: A Classic Citrus Beverage Squeezed From Fresh Oranges, Known For Its Tangy And Refreshing Taste. |
9 AED
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Pineapple Juicecuisine Pineapple Juice: A Tropical Delight Extracted From Ripe Pineapples, Offering A Perfect Balance Of Sweetness And Acidity. |
10 AED
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Lemon Juicecuisine Lemon Juice: A Zesty And Sour Juice Extracted From Fresh Lemons, Commonly Used As A Base For Various Cocktails And Mocktails. |
8 AED
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Lemon Mintcuisine Lemon Mint: A Refreshing Blend Of Lemon Juice, Mint Leaves, And Water, Offering A Crisp And Revitalizing Flavor. |
9 AED
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Pomegranatecuisine Pomegranate: A Vibrant And Antioxidant-Rich Juice Extracted From Ripe Pomegranate Seeds, Prized For Its Sweet-Tart Taste. |
12 AED
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Watermeloncuisine Watermelon: A Hydrating And Juicy Fruit Drink Made From Pureed Watermelon Flesh, Ideal For Hot Summer Days. |
8 AED
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Mango Shakecuisine Mango Shake: A Creamy And Indulgent Beverage Made By Blending Ripe Mangoes With Milk Or Yogurt And Ice Cream. |
10 AED
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Avocado Shakecuisine Avocado Shake: A Creamy And Nutritious Drink Crafted From Ripe Avocados, Often Combined With Milk Or Yogurt For A Smooth Texture. |
12 AED
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Mango Lassicuisine Mango Lassi: A Traditional South Asian Yogurt-Based Drink Infused With Ripe Mango Pulp, Offering A Delightful Combination Of Sweetness And Tanginess. |
10 AED
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Sweet Lassicuisine Sweet Lassi: A Refreshing Yogurt-Based Drink Sweetened With Sugar Or Honey, Often Flavored With Cardamom Or Saffron. |
8 AED
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Masala Chachcuisine Masala Chach: A Spiced And Savory Indian Buttermilk Beverage Seasoned With Roasted Cumin, Black Salt, And Other Spices, Known For Its Digestive Properties And Cooling Effect. |
8 AED
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Pajji Aloo Kulcha With Cholecuisine Served With Paaji Special Chutney |
23 AED
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Pajji Gobhi Kulcha With Cholecuisine Served With Paaji Special Chutney |
23 AED
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Pajji Mix Kulcha With Cholecuisine Served With Paaji Special Chutney |
24 AED
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Pajji Paneer Kulcha With Cholecuisine Served With Paaji Special Chutney |
26 AED
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Egg Rollcuisine Egg Roll Is One Of The Most Loved Indian Street Foods. Delicious Flaky Flat Bread, Covered With Egg On One Side And Filled With A Simple Salad |
10 AED
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Paneer Rollcuisine Paneer Is A Lip-Smacking Paneer Tikka Made On Skillet, A Vibrant Green Chutney And A Crunchy Mixed Veggie |
12 AED
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Chicken Rollcuisine Chicken Roll Is A Delectable North Indian Recipe Made Using All Purpose Flour, Stir-Fried Chicken, Yoghurt And A Variety Of Vegetables |
12 AED
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Egg Currycuisine Egg Curry: A flavorful Indian dish made with hard-boiled eggs cooked in a spiced tomato-based gravy, often served with rice or bread. |
16 AED
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Egg Masalacuisine Egg Masala: Hard-boiled eggs cooked in a rich and aromatic gravy infused with Indian spices, onions, and tomatoes. |
16 AED
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Egg Bhurjicuisine Egg Bhurji: Scrambled eggs cooked with onions, tomatoes, and spices, offering a flavorful and satisfying breakfast or side dish. |
11 AED
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Butter Chickencuisine Butter Chicken: A popular North Indian dish featuring tender pieces of chicken cooked in a creamy and buttery tomato-based sauce, seasoned with aromatic spices. |
23 AED
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Chicken Kormacuisine Chicken Korma: A rich and creamy chicken curry made with yogurt, cream, and ground nuts, delicately spiced with aromatic spices. |
21 AED
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Murg Kadaicuisine Murg Kadai: A flavorful chicken dish cooked in a kadai (wok) with bell peppers, onions, and tomatoes, seasoned with a blend of spices. |
21 AED
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Changezi Chickencuisine Changezi Chicken: A Mughlai dish featuring chicken cooked in a rich and spicy gravy, typically flavored with ginger, garlic, and aromatic spices. |
21 AED
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Murg Do Pyazacuisine Murg Do Pyaza: Chicken curry prepared with plenty of onions, both diced and sliced, along with tomatoes and a blend of spices, offering a sweet and savory flavor profile. |
21 AED
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Murgh Masalacuisine Murgh Masala: A spicy and aromatic chicken dish cooked with a blend of ground spices, onions, tomatoes, and yogurt. |
20 AED
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Chicken Currycuisine Chicken Curry: A classic dish consisting of chicken pieces simmered in a spiced gravy made with onions, tomatoes, and a variety of spices. |
20 AED
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Chicken Adrakicuisine Chicken Adraki: Chicken cooked with ginger (adrak) in a flavorful gravy, offering a pronounced ginger flavor. |
21 AED
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Handi Chickencuisine Handi Chicken: Chicken cooked in a handi (clay pot) with onions, tomatoes, and aromatic spices, resulting in a rich and fragrant dish. |
21 AED
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Murg Saagwalacuisine Murg Saagwala: Chicken cooked with spinach (saag) and seasoned with spices, creating a nutritious and flavorful dish. |
21 AED
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Chicken Raracuisine Chicken Rara: A spicy and hearty dish made with chicken cooked in a thick gravy along with minced meat (keema), onions, and tomatoes. |
24 AED
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Mutton Kormacuisine Mutton Korma: A rich and indulgent mutton curry made with yogurt, cream, and ground nuts, flavored with aromatic spices. |
25 AED
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Mutton Zordar Jhatkacuisine Mutton Zordar Jhatka: A flavorful mutton dish cooked with a blend of spices and herbs, offering bold and robust flavors. |
26 AED
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Bhuna Goshtcuisine Bhuna Gosht: A traditional Indian dish featuring tender pieces of mutton or lamb cooked with onions, tomatoes, and spices, slowly simmered to develop deep flavors. |
25 AED
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Mutton Rogan Joshcuisine Mutton Rogan Josh: A Kashmiri specialty featuring tender mutton cooked in a vibrant red gravy flavored with aromatic spices like fennel, cardamom, and Kashmiri red chili. |
27 AED
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Mutton Raracuisine Mutton Rara: A rich and spicy mutton dish cooked with minced meat (keema), onions, tomatoes, and a blend of spices, offering a delightful combination of textures and flavors. |
28 AED
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Tandoori Chickencuisine Tandoori Chicken Is A Popular Indian Dish Where Marinated Chicken Is Grilled To Perfection In A Tandoor, A Cylindrical Clay Oven |
16 AED
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Afghani Chickencuisine Afghnai Chicken Is Derived From The Word Afghan. |
19 AED
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Chicken Tikkacuisine Grill |
25 AED
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Malai Chicken Tikkacuisine Grill |
28 AED
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Achari Tikkacuisine Grill |
25 AED
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Chicken Seekh Kababcuisine Grill |
25 AED
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Mutton Seekh Kababcuisine Charcoal |
28 AED
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Paaji Fish Tikkacuisine |
28 AED
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Pajji Fish Acharicuisine |
27 AED
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Mini Combo Vegcuisine Chana Masala, 2 Plain Paratha, Raita, Salad |
18 AED
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Mini Combo Non-Vegcuisine Chicken Curry, 2 Plain Paratha, Raita, Salad |
19 AED
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Paaji Veg Thali Combocuisine Dal Tadka, Gobhi Matar, 2 Tawa Roti, Jeera Rice, Raita, Salad, Suji Halwa |
21 AED
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Paaji Non Veg Thali Combocuisine Dal Tadka, Chicken Masala, 2 Tawa Roti, Jeera Rice, Raita, Salad, Suji Halwa |
23 AED
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Paaji Special Veg Thali Combocuisine Dal Tadka, Jeera Aloo, Shahi Paneer, 2 Tawa Roti, Jeera Rice, Salad, 1Pcs Gulab Jamun |
27 AED
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Paaji Special Non- Veg Thali(Combo)cuisine (Dal Tadka, Jeera Aloo, Butter Chicken, 2 Tawa Roti, Jeera Rice, Salad, 1Pcs Gulab Jamun) |
30 AED
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Punjabi Kadhi Pakoracuisine Punjabi Kadhi Pakora: A tangy and savory yogurt-based curry with fried chickpea flour (besan) dumplings (pakoras), flavored with spices like fenugreek seeds, cumin, and turmeric. |
19 AED
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Rajma Raseelacuisine Rajma Raseela: A flavorful North Indian dish made with kidney beans (rajma) cooked in a spiced tomato-based gravy, often served with rice. |
19 AED
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Chana Masalacuisine Chana Masala: A popular Indian dish made with chickpeas cooked in a spicy and tangy tomato-based gravy, seasoned with a blend of aromatic spices. |
18 AED
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Sarson Da Saag Makki Di Roti Seasonal 2Pcscuisine Sarson Da Saag Makki Di Roti (Seasonal, 2 Pcs): A traditional Punjabi dish consisting of mustard greens (sarson) cooked with spices and served with cornmeal flatbread (makki di roti), typically enjoyed during the winter season. |
29 AED
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Murg Saagwala Seasonalcuisine Murg Saagwala (Seasonal): Chicken cooked with spinach (saag) and seasoned with spices, creating a nutritious and flavorful dish, often enjoyed during the winter season. |
21 AED
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Saag Meat Seasonalcuisine Saag Meat (Seasonal): A hearty Punjabi dish made with meat (usually lamb or goat) cooked with spinach (saag) and seasoned with spices, typically enjoyed during the winter season. |
25 AED
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Aloo Parathacuisine Aloo Paratha: A Delicious Indian Flatbread Stuffed With Seasoned Mashed Potatoes. |
7 AED
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Gobi Parathacuisine Cauliflower Paratha Is Unleavened Whole Wheat Flatbread Stuffed With A Spiced Grated Cauliflower Filling. |
8 AED
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Onion Parathacuisine Onion Paratha Are Delicious Whole Wheat Flatbreads Stuffed With Piquant Onions, Spicy Green Chillies And Savory Spices. |
8 AED
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Mix Parathacuisine Mix Veg Paratha Made With Whole Wheat Flour, Mixed Vegetables, Spices & Herbs. |
8 AED
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Paneer Parathacuisine Paneer Paratha Is A Popular North Indian Flatbread Made With Whole Wheat Flour Dough And Stuffed With Savoury, Spiced, Grated Paneer. |
9 AED
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Soya Keema Parathacuisine Soya Kheema Paratha Is A Spicy, Paratha Made By Grinding Soya, Stuffing It In Wheat Flour Dough, Flat Rolling And Pan Roasting It. |
10 AED
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Mutton Keema Parathacuisine Keema Paratha Is An Indian Flatbread Where The Spicy And Flavourful Minced Mutton Mixture Is Stuffed Into A Whole Wheat Flour Dough. |
10 AED
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Aloo Cheese Parathacuisine Aloo Parathas Are Indian Potato Flatbread Made From Whole Wheat Flour And Stuffed With A Spicy Mixture Of Onions And Potatoes. |
8 AED
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Gobhi Cheese Parathacuisine Basically A North Indian Or Punjabi Cuisine Paratha Recipe That Is Stuffed With Flavoured Grated Cauliflower And Cheese. |
8 AED
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Onion Cheese Parathacuisine Cheese Paratha Is A Delicious Whole Wheat Unleavened Flatbread Stuffed With A Cheesy Savory Stuffing Made With Cheddar Cheese, Onions, Green Chilies And Black Pepper. |
8 AED
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Egg Parathacuisine Anda Paratha Or Egg Paratha Are Indian Flat Bread Made With Whole Wheat Flour And Topped With Egg. |
9 AED
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Bread Pakodacuisine Bread Pakoda: A popular Indian snack made by dipping bread slices in a chickpea flour (besan) batter seasoned with spices, then deep-frying until crispy and golden brown. |
3 AED
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Paneer Pakodacuisine Paneer Pakoda: Crispy and flavorful fritters made by coating paneer (Indian cottage cheese) cubes with spiced chickpea flour batter and deep-frying until golden brown. |
4 AED
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Mix Vegetable Pakora 1 Platecuisine Mix Vegetable Pakora (1 Plate): Assorted vegetables such as potatoes, onions, spinach, and cauliflower dipped in a seasoned chickpea flour batter and deep-fried until crispy, typically served as a snack or appetizer. |
8 AED
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Punjabi Samosacuisine Punjabi Samosa: Triangular pastry filled with spiced potatoes, peas, and sometimes minced meat, then deep-fried until golden and crispy, served with chutney. |
2.5 AED
|
Plain Ricecuisine It Is Made By Absorbing All The Liquids And Rice Is Cooked In The Steam Vapors Trapped In The Pot |
10 AED
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Jeera Ricecuisine Jeera Rice Is A Popular Fried Rice Dish Having The Flavour Of Cumin That\'S Easy To Make And Goes Well With Any Indian Side Dish Or Gravy |
12 AED
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Peas Pulaocuisine |
12 AED
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Veg Pulaocuisine |
16 AED
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Veg Biryanicuisine Veg Biryani Also Known As Vegetable Biryani Is An Aromatic Rice Dish Made With Basmati Rice, Spices & Mixed Veggies |
17 AED
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Egg Biryanicuisine Egg Biryani Is Wholesome One Pot Meal Made By Cooking Together Fragrant Long Grain Basmati Rice And Spiced Hard Boiled Eggs |
18 AED
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Chicken Biryanicuisine Traditional Chicken Biryani Is Made By Layering Marinated Chicken At The Bottom Of A Pot Followed By Another Layer Of Par Cooked Rice And Fresh Herbs |
19 AED
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Chicken Charcoal Biryanicuisine Rice Flavoured With Freshly Ground Spices, Cooked With Chicken And Herbs In A Sealed Pot, Cooked Over Charcoal To Give A Smoky Flavour |
20 AED
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Mutton Biryanicuisine Mutton Biryani Is A Royal Dish With Beautifully Spiced And Fragrant Layers Of Biryani Rice Centered With Juicy, Tender Mutton |
21 AED
|
Hot N Sour Vegcuisine A Hot And Sour Vegetable Soup Option. |
16 AED
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Tomato Soupcuisine A Classic Tomato Soup Choice. |
15 AED
|
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Chicken Hot N Sourcuisine A Spicy And Tangy Chicken Hot And Sour Soup. |
18 AED
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Chicken Creamcuisine A Creamy Chicken Soup Option |
18 AED
|
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Chicken Soupcuisine A Traditional Chicken Soup Offering. |
17 AED
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Kadak Teacuisine Kadak Tea: A Strong And Robust Indian Tea Brewed With Black Tea Leaves, Milk, Sugar, And Spices, Often Enjoyed For Its Bold Flavor And Energizing Properties. |
1 AED
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Masala Tea Fresh Milkcuisine Masala Tea Fresh Milk: A Spiced Tea Made With Fresh Milk, Black Tea Leaves, Aromatic Spices Like Cardamom, Cloves, And Cinnamon, Creating A Rich And Flavorful Beverage. |
2 AED
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Black Tea With Lemon Mintcuisine Black Tea With Lemon Mint: A Refreshing Twist On Traditional Black Tea, Infused With The Zesty Flavors Of Lemon And Fresh Mint Leaves. |
2 AED
|
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Ginger Teacuisine Ginger Tea: A Soothing And Aromatic Tea Brewed With Black Tea Leaves And Ginger, Known For Its Warming And Digestive Properties. |
2 AED
|
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Pepsicuisine Pepsi: A Popular Carbonated Soft Drink Known For Its Sweet And Refreshing Taste, Enjoyed Worldwide. |
4 AED
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7Upcuisine 7Up: A Lemon-Lime Flavored Carbonated Soft Drink, Prized For Its Crisp And Tangy Flavor Profile. |
4 AED
|
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Mirindacuisine Mirinda: A Fruity Carbonated Soft Drink Available In Various Flavors Such As Orange, Strawberry, And Pineapple, Offering A Burst Of Sweetness And Fizz. |
4 AED
|
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Mountain Dewcuisine Mountain Dew: A Citrus-Flavored Carbonated Soft Drink Known For Its Bold And Energizing Taste, Often Associated With Extreme Sports And Adventure. |
4 AED
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Pepsi Dietcuisine Pepsi Diet: A Low-Calorie Version Of Pepsi, Offering The Same Refreshing Taste Without The Added Sugar. |
4 AED
|
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Masala Thumbs Upcuisine Masala Thumbs Up: A Spiced Version Of Thumbs Up, A Popular Indian Cola Drink, Infused With Aromatic Spices For A Unique And Flavorful Experience. |
7 AED
|
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Masala Spritecuisine Masala Sprite: A Spiced Variation Of Sprite, A Lemon-Lime Flavored Carbonated Soft Drink, Enhanced With Traditional Indian Spices For Added Depth Of Flavor. |
7 AED
|
Dal Makhnicuisine Black Lentils & Red Kidney Beans Are Slow Cooked With Spices, Butter & Cream. |
18 AED
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Dal Frycuisine Popular Indian Lentil Recipe That Is Made With Tuvar Dal (Pigeon Pea Lentils), Onions, Tomatoes And Spices. |
17 AED
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Lasooni Dal Tadkacuisine |
19 AED
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Dal Tadkacuisine Popular Indian Dish Where Cooked Spiced Lentils Are Finished With A Tempering Made Of Ghee/ Oil And Spices. |
18 AED
|
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Shahi Paneercuisine Shahi Paneer Is A Mughlai Dish Where Paneer Is Cooked In A Creamy Gravy Made Of Onions, Yogurt, Nut And Seeds. |
20 AED
|
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Matar Paneercuisine Indian Curry Dish Made With Green Peas And Paneer. |
19 AED
|
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Kadai Paneercuisine Kadai Paneer Is A Popular Paneer Recipe Where Paneer And Bell Peppers Are Cooked In A Spicy Masala. |
19 AED
|
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Palak Paneercuisine Https://Cdn.Fougito.Com/Images/Restaurant/Item/4Be1Ea7B-Bcbe-4466-B4C4-7881A26Ff553.Png |
20 AED
|
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Paneer Butter Masalacuisine Paneer Butter Masala: A Rich And Creamy North Indian Curry Made With Paneer (Indian Cottage Cheese), Cooked In A Flavorful Tomato-Based Gravy With Butter, Cream, And Aromatic Spices, Offering A Perfect Balance Of Tanginess And Creaminess. |
20 AED
|
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Paneer Do Pyazacuisine Paneer Do Pyaza: A North Indian Delight Where Paneer Is Cooked With Double The Amount Of Onions, Resulting In A Flavorful And Aromatic Dish. |
19 AED
|
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Paneer Bhurjicuisine Eg Kolhapuri: A Spicy And Flavorful Vegetable Curry Originating From The Kolhapur Region Of India, Featuring A Blend Of Mixed Vegetables Cooked In A Rich And Spicy Gravy, Perfect For Those Craving Bold And Robust Flavors |
23 AED
|
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Veg Kolhapuricuisine Veg Kolhapuri: A Spicy And Flavorful Vegetable Curry From The Kolhapur Region, Featuring Mixed Vegetables In A Rich And Aromatic Gravy. |
16 AED
|
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Veg Karahicuisine Veg Karahi: A Vegetarian Delight Cooked In A Karahi (Indian Wok), Featuring Assorted Vegetables In A Tangy And Spicy Gravy. |
17 AED
|
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Kaju Masalacuisine Kaju Masala: A Rich And Creamy Dish Made With Cashews Cooked In A Flavorful Tomato-Based Gravy, Offering A Delightful Combination Of Nutty Flavors. |
20 AED
|
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Mix Vegcuisine Mix Veg: A Medley Of Assorted Vegetables Cooked Together In A Flavorful Gravy, Offering A Wholesome And Nutritious Vegetarian Option. |
19 AED
|
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Aloo Matarcuisine Aloo Matar: A Classic North Indian Dish Featuring Potatoes And Green Peas Cooked In A Spiced Tomato-Based Gravy, Perfect For Comforting Meals. |
18 AED
|
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Aloo Gobhicuisine Aloo Gobhi: A Traditional Dish Made With Potatoes (Aloo) And Cauliflower (Gobhi) Cooked With Aromatic Spices, Offering A Satisfying Vegetarian Option. |
19 AED
|
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Gobhi Adrakicuisine Gobhi Adraki: Cauliflower Florets Cooked With Ginger (Adrak) And Spices, Creating A Flavorful And Aromatic Dish. |
19 AED
|
|
Malai Koftacuisine Malai Kofta: Deep-Fried Vegetable Balls Served In A Creamy And Rich Gravy, Offering A Decadent Vegetarian Indulgence. |
21 AED
|
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Veg Koftacuisine Veg Kofta: Vegetable Balls Cooked In A Flavorful Gravy, Providing A Delightful Vegetarian Alternative To Traditional Kofta Dishes. |
18 AED
|
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Kadai Soya Chaapcuisine Kadai Soya Chaap: Soya Chaap (Textured Vegetable Protein) Cooked In A Kadai (Indian Wok) With Aromatic Spices, Offering A Protein-Rich Vegetarian Option. |
21 AED
|
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Soya Chaap Makhanicuisine Soya Chaap Makhani: Soya Chaap Cooked In A Creamy And Buttery Tomato-Based Gravy, Offering A Luxurious And Indulgent Vegetarian Dish. |
22 AED
|
Tandoori Paneer Tikkacuisine |
18 AED
|
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Achari Paneer Tikkacuisine Achari Paneer Tikka Is A Popular And Delicious Starter Dish Served In Restaurants. It Is A Robust Variation Of The Classic Paneer Tikka Where The Cottage Cheese Cubes Are Flavored With Marination Of Thick Curd, Pickling Spices And Seasonings. |
19 AED
|
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Malai Paneer Tikkacuisine A Popular Medium-Spiced Tikka Recipe Made With Marinated Paneer Cubes And Veggies. It Is Known For Its Spicy Flavours, Malai Tikka Is Mild And Creamy In Taste. |
20 AED
|
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Tandoori Soya Chaapcuisine Tandoori Soya Chaap Is For Delicious Vegetarian .This Versatile Dish Can Be Served As A Starter; It’S Made With Soya Pieces Marinated In A Heavy Marinade Of Rich Spices, Cream And Butter. |
23 AED
|
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Achari Chaapcuisine Achari Chaap Is Marinated With Curd And Picking Species. |
23 AED
|
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Malai Soya Chaapcuisine Malai Soya Chaap Curry Is Rich And Spicy Soya Chaap Recipe. Soya Chaap Is Cooked Into Creamy And Mildly Spiced Flavourful Masala Gravy |
24 AED
|
|
Hara Bhara Kebabcuisine Prepared With Mint, Coriander And Green Chili |
21 AED
|
|
Dahi Kebabcuisine Dahi Kabab Translates To Yogurt Kababs Where “Dahi” Is A Hindi Word For “Curd” (Indian Yogurt) And “Kabab” Here Means A “Patty” |
19 AED
|