Aloo Bhajicuisine Deliciously spiced, thick curry, cooked with the boiled cubed potatoes stirred well coating them in sautéed ginger and soft tomato gravy, tossed in spices and herbs like finely chopped green chilies, coriander leaves, mustard seeds, ginger and lime juice. |
7 AED
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Aloo Parathacuisine Crispy, flaky potato stuffed flatbread consisting of unleavened dough rolled with a mixture of mashed potatoes and spices, spread thinly inside the entire surface of paratha, roasted from both sides until a puffy, crispy golden finish. |
4 AED
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Chana Masalacuisine |
7 AED
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Halwa Puri Set 1cuisine Combination platter consisting of halwa, a sweet semolina dish flavored with aromatics, enhanced with a food coloring and garnished with nuts, served with fresh and hot puri, made from whole wheat flour and all-purpose flour, deep fried until it puffs up |
10 AED
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Mutton Payacuisine |
16 AED
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Sada Parathacuisine Unique plain flatbread is a treat that just begs to be torn apart with fingers. Made by kneading whole wheat flour, rolled the semi soft dough to cook it over griddle finishing off with shallow frying till golden brown spots appeared on both sides |
1.75 AED
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Magaz Niharicuisine [Chef's Special] Stewed Nihari with topping of Shredded Brain of Beef. |
42 AED
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Sadi Niharicuisine [Chef's Special] Beef Shanks stewed on low heat with Chef’s Special Herbs and Spices served with green chilly, ginger julienne and a twist of lemon. |
27 AED
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