Andhra Meals

Fish Pulusu Bhojanam

cuisine
39 AED
Godavari Weekend Special Meal (non-veg)

cuisine
43 AED
Godavari Weekend Special Meal (Veg)

cuisine

Andhra meals with portions of Pulihora,Veg Biryani rice and Daddojanam
36 AED
Kodi Koora Bhojanam (Andhra Chicken Meals)

cuisine

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad+Chicken Fry+ Chicken gravy
38 AED
Mutton Bhojanam

cuisine
39 AED
Pandaga Bhojanam (Andhra Veg Meals)

cuisine

1 Whole Wheat Chapati+ Steam Rice+ Dal+Veg Curry+Veg Fry+Sambar+Rasam+Roti Chutney+Pickle+Podi+Ghee+Curd+Papad
28 AED

Godavari Exclusives

Chintapandu Pulihora

cuisine

Chintapandu Pulihora is one of the most popular south indian delicacies made of Tamarind paste Mixed with traditional spices,nuts and Rice
18 AED
Curd Rice

cuisine
14 AED
Ghee Rasam Rice

cuisine

Godavari Special mix of Podi's mixed with Hot steamed rice and Ghee
18 AED
Ghee Rasam Rice - Chicken Fry+Papad+Pickle

cuisine
29 AED
Ghee Sambar Rice

cuisine

Sambar is a lentil-based vegetable stew or chowder, cooked with Dal and tamarind broth along with Rice and Ghee. Served with Papad and Pickle
18 AED
Ghee Sambar Rice - Chicken Fry+Papad+Pickle

cuisine

Ghee Sambar Rice - Chicken Fry+Papad+Pickle
29 AED
Gun Powder Ghee Rice

cuisine

Gunpowder is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing, black pepper and mixed with Hot rice and Ghee.
21 AED
Karivepaku Podi Ghee Rice

cuisine
21 AED
Kodi Sambar Rice

cuisine
23 AED
Muddapappu Neyyi Annam

cuisine

Mudda Pappu is the quintessential comfort food of Andhras. Pressure cooked tur dal, mashed and salted is served mixed with hot steamed white rice, and dollop of ghee. Served with Fresh made Buttermilk
18 AED
Muddapappu Neyyi Annam With Avakaya Pachadi.Sambar,Chicken Fry And Papad

cuisine

Muddapappu Neyyi Annam with Avakaya pachadi.Sambar,Chicken Fry and Papad
32 AED
Pappucharu Annam

cuisine

Hot steamed rice Mixed with specially made curry leaves powder and Pure Ghee.
18 AED

Godavari Specials

Andhra Biryani (Pulao) - Veg

cuisine
25 AED
Andhra Pulao With Chicken Curry

cuisine
34 AED
Konaseema Kodi Pulao

cuisine
30 AED
Natu Kodi Pulao

cuisine
32 AED
Nellore Mutton Pulao

cuisine
32 AED
Ragi Mudda + Chicken Pulusu

cuisine
33 AED
Raju Gari Kodi Pulao

cuisine
30 AED
Srikanya Chicken Fry Piece Pulao

cuisine
31 AED

Veg Starters

Chilli Gobi

cuisine
28 AED
Chilli Mushroom

cuisine
30 AED
Chilly Paneer Fry

cuisine

Paneer coated and fried along with Green chilli in Hyderabadi style
28 AED
Gobi 65

cuisine

Gobi coated and fried in Hyderabadi style
25 AED
Gobi Manchurian

cuisine
30 AED
Mushroom 65

cuisine
30 AED
Paneer Pepper Fry

cuisine
28 AED
Veg Manchurian (Hyd Style)

cuisine

Vegetable Manchurian made in Hyderabadi style
23 AED

Chicken Starters

Andhra Chicken Vepudu

cuisine

Chicken fried the traditional Andhra style with spices
27 AED
Andhra Chilli Chicken Dry (Boneless)

cuisine

Boneless chicken coated and fried with green chillis
32 AED
Andhra Chilli Chicken Dry (With Bone)

cuisine

Chicken fried with tender green chillies
27 AED
Chicken 65 [Boneless]

cuisine

Boneless chicken coated and fried in hyd style
32 AED
Chicken Lollipop (8pcs)

cuisine
32 AED
Chicken Majestic

cuisine
31 AED
Garlic Chicken Fry (Vellulli Kodi Vepudu)

cuisine

Chicked fried with specially made vellulli karam in andhra style
31 AED
Guntur Chicken Roast (Spicy)

cuisine
30 AED
Kaju Kodi Vepudu

cuisine

Chicken dish roasted with pure ghee and Cashews
34 AED
Natu Kodi Vepudu

cuisine

Desi chicken fry with selected spices in andhra style
32 AED
Pepper Chicken [ Miriyala Kodi Vepudu]

cuisine

Chicken fried with black pepper powder and special spices
29 AED
Telangana Kodi Vepudu

cuisine
30 AED
Telangana Kodi Vepudu Boneless

cuisine
34 AED

Mutton Starters

Hyd Style Kadak Mutton Fry

cuisine
40 AED
Kaju Mamsam Vepudu

cuisine

Mutton dish roasted with pure ghee and Cashews
40 AED
Mutton Fry (Andhra Style)

cuisine

Traditional Mutton fry in Andhra style
36 AED
Pepper Mutton Fry

cuisine

Mutton fried with black pepper powder and special spices
38 AED

Veg Main Course

Avakaya Pappu

cuisine
18 AED
Dal Fry

cuisine
20 AED
Dal Palak

cuisine
18 AED
Dal Tadka

cuisine
20 AED
Day Special Dal (Pappu)

cuisine
11 AED
Gongura Pappu

cuisine
18 AED
Kadai Paneer

cuisine
28 AED
Kaju Paneer

cuisine
28 AED
Kaju Tomato

cuisine
27 AED
Palak Paneer

cuisine
28 AED
Paneer Butter Masala

cuisine
28 AED
Veg Chettinadu

cuisine
24 AED
Veg Hyderabadi

cuisine
25 AED
Veg Kadai

cuisine
25 AED

Non Veg Main Course

Andhra Chicken Chilli Gravy (With Bone)

cuisine
27 AED
Andhra Chicken Curry

cuisine
27 AED
Andhra Chicken Pulusu

cuisine
28 AED
Andhra Gongura Chicken

cuisine
32 AED
Andhra Gongura Mutton Curry

cuisine
34 AED
Kadapa Mutton Pulusu (Spicy)

cuisine
34 AED
Methi Chicken Curry

cuisine
29 AED
Methi Mutton Curry

cuisine
30 AED
Natu Kodi Curry

cuisine
33 AED
Natukodi Pulusu

cuisine
30 AED
Nellore Fish Pulusu (Godavari Spl)

cuisine
32 AED
Nellore Mutton Curry

cuisine
32 AED
Rajahmundry Prawns Curry

cuisine
34 AED
Rajahmundry Prawns Iguru

cuisine

Mutton Loose gravy cooked in tradiotnal coastal Andhra style
34 AED
Telangana Chicken Curry

cuisine
30 AED

Egg Specials

Chilli Egg

cuisine

Boiled egg thin gravy curry made with tomatoes,onions and spices in Andhra style
21 AED
Double Omelette (Kodi Guddu Attu)

cuisine

Omelette made with green chilies and onions
15 AED
Egg Burji (Kodi Guddu Porutu)

cuisine

Minced egg cooked with garlic , tomatoes,onions and green chillies in Andhra Style
20 AED
Fried Egg (2 Pcs)

cuisine

Boiled eggs fried with andhra spices in Andhra style
6 AED
Spiced Garlic Egg Fry (Velluli Karam)

cuisine

Boiled eggs fried with specially made garlic mirchi powder in Andhra style
23 AED
Tomato Egg Curry (Andhra Style)

cuisine

Boiled egg gravy curry made with tomatoes,onions and spices in Andhra style
22 AED

Rice

Chicken Fried Rice

cuisine
28 AED
Double Egg Fried Rice

cuisine
25 AED
Mushroom Fried Rice

cuisine
27 AED
Single Egg Fried Rice

cuisine
21 AED
Veg Fried Rice

cuisine
21 AED
Zeera Rice

cuisine
22 AED

Hyderabadi Dum Biryani

ANTERA Mutton Biryani (Serves 1)

cuisine

AN-TE-RA Biryani: A culinary masterpiece that brings together the rich and diverse flavors of Andhra, Telangana, and Rayalaseema. This unique biryani combines aromatic basmati rice with a symphony of spices and tender, succulent meat, creating a harmonious blend of three distinct regional tastes. Perfectly cooked and generously garnished, AN-TE-RA Biryani offers a delicious journey through the heart of South Indian cuisine in every bite.
32 AED
ANTERA Mutton Biryani (Serves 2)

cuisine

AN-TE-RA Biryani: A culinary masterpiece that brings together the rich and diverse flavors of Andhra, Telangana, and Rayalaseema. This unique biryani combines aromatic basmati rice with a symphony of spices and tender, succulent meat, creating a harmonious blend of three distinct regional tastes. Perfectly cooked and generously garnished, AN-TE-RA Biryani offers a delicious journey through the heart of South Indian cuisine in every bite.
42 AED
Avakaya Chicken Biryani

cuisine

Dum Chicken Biryani Blended with Andhra Traditional avakaya Pickle for the fusion tastes
32 AED
Biryani Rice

cuisine
18 AED
Chicken 65 Biryani (Boneless) (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken 65 makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
32 AED
Chicken Dum Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Chicken pieces makes it so delicious and spicy. Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. It is a blend of Mughlai and Telugu cuisine.
28 AED
Chicken Dum Biryani (Serves 2)

cuisine
42 AED
Chicken Fry Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Chicken fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
30 AED
Chicken Jhakas Masala Biryani (Serves 1)

cuisine
32 AED
Egg Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Boiled egg fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine
23 AED
Fish Biryani (Boneless) (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Fish fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
32 AED
Godavari Exclusive 3G Biryani (Serves 1-2)

cuisine
45 AED
Godavari Exclusive Disco Biryani (Serves 1)

cuisine

Crazy Blend of Chicken, Mutton and Prawn biryani, Served in Bucket along with Mirchi ka salan, Raita and Sweet of the day.
38 AED
Gongura Chicken Biryani (Serves 1)

cuisine

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive
28 AED
Gongura Mutton Biryani ( Godavari Exclusive)

cuisine

Guntur Gongura Biryani is a tasteful culmination of unique sour taste from Gongura (Roselle) ,made in Andhra style cooked with Chicken or Mutton in Aromatic Basmati Rice and Pure Ghee. Truly Godavari Exclusive
33 AED
Gongura Paneer Biryani

cuisine
29 AED
Gongura Prawns Biryani (Serves 1)

cuisine
35 AED
Mushroom Biryani (Serves 1)

cuisine
26 AED
Mutton Fry Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Tender Mutton fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
32 AED
Mutton Jhakas Masala Biryani (Serves 1)

cuisine
34 AED
Mutton Kheema Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Mutton Kheema fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
36 AED
Natu Kodi Biryani (Serves 1)

cuisine
34 AED
Natu Kodi Jhakas Masala Biryani (Serves 1)

cuisine
35 AED
Paneer Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Veg and Paneer Mix fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
28 AED
Prawns Fry Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular. Mixed with Godavari special Prawns fry makes the Biryani Unique blend of Hyderabadi and Telugu cuisine.
34 AED
Spl Banjara Hills Veg Biryani (Less Spicy) (Serves 1)

cuisine

Single Portion of Chicken Dum Biryani
30 AED
Veg Biryani (Serves 1)

cuisine

The method of cooking makes Hyderabadi DUM Biryani unique and delicious. Mixture of different masalas and layering of Basmati rice and Covering the lid with Dough (DUM) helps in boiling evenly adds to the taste and gives the unique aroma and makes the Hyderabadi Biryani so popular.
22 AED
Veg Jhakas Masala Biryani (Serves 1)

cuisine
30 AED

Indian Breads

Whole Wheat Chapathi

cuisine
2 AED

Sea Food Starters

Apollo Fish

cuisine
32 AED
Chilli Fish

cuisine
32 AED
Chilli Prawns

cuisine
36 AED
Fish 65

cuisine

Minced Fish coated and fried in hyd style
32 AED
Fish Tawa Fry

cuisine
29 AED
Fresh Fish Fry (Nethili)

cuisine
32 AED
King Fish Fry

cuisine

Fish marinated and friend with spices
30 AED
Loose Prawns

cuisine
40 AED
Rajamundry Prawns Fry

cuisine

Prawns cooked and fried with traditional spices in Rajamundry style
38 AED

Accompaniments

Banana Leaf

cuisine
3 AED
Curd (200gm)

cuisine
3 AED
Day Special Fry (350gm)

cuisine
12 AED
Day Special Pappu (350ml)

cuisine
12 AED
Day Special Sweet (350ml)

cuisine
10 AED
Papad (Appadam)

cuisine
1 AED
Rasam (300 ML)

cuisine
9 AED
Sambar (300ML)

cuisine
9 AED
Steam Rice (With Rasam)

cuisine
10 AED

Beverages

Fresh Lime Juice

cuisine
7 AED
Fresh Lime Soda

cuisine
7 AED
Fresh Made Buttermilk

cuisine
5 AED
Plain Lassi

cuisine
7 AED
Plain Soda (300ml)

cuisine
2 AED
Water Large (1.5ltr)

cuisine
3 AED