Gujarati Thali

Gujarati Limited Thali

cuisine

Gujarati limited thali, vibrant, layered flavors with sweet and savory balance.
12 AED
Gujarati Thali

cuisine

Traditional Gujarati thali with diverse, rich dishes and fresh accompaniments.
15 AED

BreakFast

Puri Bhaji

cuisine

Famous North Indian Breakfast Made Of Puffed Bread & Fried Potatoes
5 AED
Methi Paratha

cuisine

Whole wheat flatbread with a fenugreek herb stuffing.

7 AED
Mix Paratha

cuisine

1 pcs mix paratha filled with mix vegitables and comes with yougurt and pickle
7 AED
Onion Paratha

cuisine

Onion Paratha
7 AED
Aloo Paratha

cuisine

Traditional north style comes with yoghurt and pickle
5 AED
Muli Paratha

cuisine

Muli paratha; layered flatbread with mild radish filling and crisp edges.
8 AED
Gobi Paratha

cuisine

Hot crispy wheat flatbreads stuffed with mildly spiced cauliflower and Indian spices cooked on a tawa ( skillet) .
7 AED
Chhole Puri

cuisine

Hot chickpea curry paired with crispy, golden puri bread.
9 AED
Koki

cuisine

Paratha Style, Sindhi Special Onion, Chilli And Spices Stuffing, Served With Yogurt, Salad, Chutney, And Fried Chilli, Chef’s Special.
6 AED
Moog Paratha

cuisine

Soft paratha stuffed with moong dal, mildly spiced, flaky and warm.
8 AED

Main Course

Aloo Zeera

cuisine

Cumin-scented potatoes, soft and mildly spiced with earthy warmth.
12 AED
Dal Makhani

cuisine

A lentil dish cooked in a creamy and buttery tomato-based gravy.
12 AED
Dal Tadka-yellow

cuisine

Yellow lentils tempered with fragrant spices, rich and comforting.
12 AED
Mix Vegetable

cuisine

Veg
14 AED
Began Masala

cuisine

Began Masala, spiced eggplant cooked to tender, smoky perfection.
14 AED
Palak Chana

cuisine

Palak chana with spinach and chickpeas, creamy, vibrant, and spiced.
14 AED
Palak Mutter

cuisine

Served with 2 Chappathi / 2 roti
14 AED
Rajma Rasiley

cuisine

Creamy rajma beans simmered in a thick, aromatic tomato gravy.
16 AED
Channa Masala

cuisine

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala
16 AED
Mutter Paneer

cuisine

Greenpeas and cottage cheese in creamy gravy.
16 AED
Malai Kofta

cuisine

Malai Kofta Is A Popular Indian Vegetarian Dish Made Of Potato & Paneer Balls Dunked In Smooth, Rich And Creamy Gravy.
16 AED
Palak Kofta

cuisine

Spinach kofta balls in creamy, spiced gravy, tender and flavorful.
14 AED
Bindhi Masala

cuisine

Bindhi Masala, tender okra cooked in tangy, spiced tomato gravy.
16 AED
Shahi Paneer

cuisine

Preparation of cottage cheese consisting of a thick gravy of cream, tomatoes and Indian spices.
17 AED
Palak Paneer

cuisine

Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream
17 AED
Mushroom Mutter

cuisine

Mushrooms and peas simmered in mild spiced gravy, earthy and soft.
17 AED
Mushroom Masala

cuisine

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.
17 AED
Mushroom Do Pyasa

cuisine

Mushrooms sautéed with onions and spices, juicy with a sweet-savory balance.
16 AED
Dum Alu

cuisine

Dum-cooked baby potatoes in spiced gravy, tender and richly flavored.
16 AED
Baingum Bharta

cuisine

Smoky roasted eggplant mashed with spices and herbs, silky and fragrant.
14 AED
Palak Mulgai

cuisine

Spinach cooked with mild spices and a hint of garlic, smooth and earthy.
17 AED
Mushroom Paneer

cuisine

Mushroom paneer curry with earthy mushrooms and tender paneer in spices.
17 AED
Postsaid Special Vegetable

cuisine

Chef’s special vegetable medley, vibrant, fresh, and richly spiced.
22 AED
Veg Jalfrezi

cuisine

Vegetable jalfrezi; tangy, spiced curry with crisp, fresh mixed vegetables.
16 AED
Veg Kolapuri

cuisine

Vegetable Kolapuri, rich and spicy South Indian curry with bold, aromatic flavors.
16 AED
Veg Kadai

cuisine

Assorted vegetables cooked with spices and herbs in a Kadai (wok).
16 AED
Veg Handi

cuisine

A delicious and creamy gravy cooked in a handi
17 AED
Veg Makhanawala

cuisine

Mixed vegetables in creamy, buttery tomato sauce, smooth and luscious.
17 AED
Paneer Bhurji

cuisine

A Delicious Paneer Dish Made From Scrambled Paneer Cooked With Tomato, Onion & Herbs
17 AED

Water

Water Small

cuisine

Water Bottle Small
1 AED
Water Big

cuisine

Water Bottle Big.
2 AED

Main Coutses India

Paneer Pasanda

cuisine

Cottage cheese cubes prepared with nuts, onions and spices.
17 AED
Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream
16 AED
Paneer Kadai

cuisine

Cottage cheese tossed in kadai with onion capsicum tomatoes & fresh herbs
16 AED
Paneer Amritsari

cuisine

Amritsari-style paneer tikka, smoky, spiced, and tender cubes.
16 AED
Paneer Tikka Masala

cuisine

Tandoor Grilled Cottage Cheese In A Blend Of Smooth Tomato Based Gravy
17 AED
Paneer Jalfrezi

cuisine

This quick dish is made with paneer, bell peppers, onions, tomatoes and spices.

17 AED
Paneer Kolapuri

cuisine

Paneer kolapuri, rich, spicy gravy with tender paneer and robust flavors.
17 AED
Paneer Tomato

cuisine

Paneer tomato, soft cheese cubes in tangy tomato gravy, mildly spiced.
16 AED
Paneer Takka Tak

cuisine

Grilled paneer cubes with smoky char and tangy, spicy marinade.
16 AED
Alu Baigan

cuisine

Soft potatoes and eggplant cooked in a rich, spiced gravy.
14 AED
Alu Gobi

cuisine

Alu Gobi, tender potatoes and cauliflower sautéed with warm spices.
14 AED
Alu Mutter

cuisine

Alu Mutter, classic curry of potatoes and peas simmered in tomato gravy.
14 AED
Aloo Palak

cuisine

Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream
14 AED
Veg Patiala

cuisine

Patiala veg with bold spices, fresh veggies, and thick, aromatic sauce.
17 AED
Veg Baingan Bahar

cuisine

Eggplant cooked in a rich, flavorful tomato-based sauce with spices.
17 AED
Veg Milli Julli

cuisine

Mixed vegetable curry with a balanced blend of spices and textures.
17 AED
Veg Sagwala

cuisine

Leafy greens cooked with spices, tender and comforting.
16 AED
Veg Bhuna

cuisine

Veg
17 AED
Veg Kofta

cuisine

Veg kofta; crisp vegetable balls in smooth, spicy, and creamy gravy.
14 AED
Khoya Kaju

cuisine

Khoya kaju, rich, creamy milk solid sweetened with crunchy cashews.
20 AED
Kaju Kari

cuisine

Kaju kari, creamy cashew nut curry with smooth texture and aromatic spices.
20 AED
Kadai Mushroom

cuisine

Kadai Mushroom Is A Delicious Dish Of Sautéed Button Mushroom, Onions, Bell Peppers [Capsicum] In A Spiced And Tangy Tomato Sauce.
17 AED
Chaman Ki Methi

cuisine

Chaman ki methi, soft paneer cooked with fenugreek leaves and mild spices.
14 AED
Stuffed Shimala

cuisine

Stuffed bell peppers filled with spiced vegetables, baked to perfection.
17 AED
Stuffed Tomato

cuisine

Stuffed tomato dish, tangy tomatoes filled with spiced, savory mix.
17 AED
Nargisi Kofta

cuisine

Nargisi Kofta, spiced meatballs stuffed with boiled egg in rich gravy.
17 AED

Gujarati Speciality

Sev Tomato

cuisine

Crunchy sev atop fresh, tangy tomatoes, blending crisp and juicy textures.
14 AED
Baingan Masala

cuisine

Baingan Masala

14 AED
Aloo Mutter

cuisine

Potato and peas
14 AED
Gobi Masala

cuisine

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.
12 AED
Moog Rasavala

cuisine

Moong dal cooked in tangy, spiced gravy, smooth and savory.
12 AED
Guirati Dal

cuisine

Gujarati-style lentils with a sweet, tangy, and mildly spiced flavor.
12 AED
Kadhi-Khichdi

cuisine

Tangy kadhi paired with soft, spiced khichdi, soothing and hearty.
12 AED
Dabeli

cuisine

It's Mashed Potato Comes With Different Types Of Sweet And Spicy Sauce Stuffed With The Home Made Bun(Pav)

5 AED
Khandvi

cuisine

Delicately spiced, silky rolls of gram flour with a subtle tangy finish.
5 AED
Khaman Sada

cuisine

Khaman sada, soft, fluffy, mildly tangy steamed chickpea cake.
5 AED
Sandwich Kaman

cuisine

Toasted sandwich layered with fresh vegetables and flavorful chutneys.
5 AED
Patra

cuisine

Thick Gram Flour And Tangy Tamarind Batter Spread On Arbi Leaves, Rolled, Steamed And Cut Into Small Rounds To Make Appetizing Snack, Tempered With Sesame Seeds And Coconut.
6 AED
Khaman Nylon

cuisine

Khaman nylon, ultra-soft chickpea cake with silky, moist texture and mild sweetness.
6 AED
Vanela

cuisine

Soft, sweet vanilla-flavored treat with a delicate aroma.
6 AED
Jelabi

cuisine

Syrupy, crisp jalebi spirals with a sticky, sweet crunch.
6 AED
Fafda

cuisine

Fafda, crunchy chickpea flour snack with savory, slightly spicy notes.
6 AED

Sandwiches

Bread Butter

cuisine

Warm bread slathered with creamy butter, soft and fragrant.
6 AED
Jam Sandwich With Butter

cuisine

Soft bread layered with sweet jam and creamy butter, melt-in-mouth.
8 AED
Bread Cheese Butter

cuisine

Buttery bread topped with melted cheese, rich and savory.
8 AED
Toaster Sandwich

cuisine

Toasted sandwich with melted cheese and fresh vegetable fillings.
9 AED
Veg Chips Sandwich

cuisine

Crunchy vegetable chips tucked inside soft bread, savory and crisp.
10 AED
Veg Sandwich

cuisine

Fresh vegetable sandwich with crisp layers, creamy spread, and soft bread.
10 AED
Veg Club Sandwich

cuisine

A Vegetarian Sandwich With Grilled Veggies Served On Toasted Bread With Lettuce, Tomato, And Mayo
12 AED
Veg Club Grilled Sandwich

cuisine

Layered vegetable club sandwich, fresh, crisp, and lightly toasted.
12 AED
Veg Club Grilled Cheese

cuisine

Grilled club sandwich loaded with melted cheese and fresh vegetables.
14 AED

Raits

Mix Raita

cuisine

Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander.
8 AED
Boondi Raita

cuisine

Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.
8 AED
Potato Raita

cuisine

Creamy yogurt blended with tender potato, mild spices, and cooling herbs.
8 AED
Tomato Raita

cuisine

Smooth yogurt infused with fresh tomato bits, tangy and refreshing.
8 AED
Pineapple Raita

cuisine

sweet, sour, salty, refreshing and made with curd yogurt with pineapple chunks.
10 AED
Cucumber Raita

cuisine

Cucumber raita is a popular savory condiment made with cucumber and curd (yogurt).
9 AED

Chat

Pani Puri

cuisine

Bite Size Chaat Consisting Of Hollow, Crispy Fried Puffed Ball That Is Filled With Potato, Chickpeas, Onions, Spices And Flavored Water
6 AED
Extra Pav- 1 Pcs

cuisine

Single piece of soft, warm pav bread, lightly toasted.
1 AED
Extra Bhaji

cuisine

Extra serving of spiced, tender bhaji vegetable medley.
9 AED
Batata Vada - 1 Pcs

cuisine

Golden, spiced potato vada fried to a crispy, crunchy perfection.
2 AED
Samosa 1 Pcs

cuisine

Samosa 1 pcs, golden, crisp pastry stuffed with spicy potatoes and peas.
2 AED
Samosa Pav

cuisine

Samosa Pav

3 AED
Samosa Chole Ragda

cuisine

Samosa served with rich, spicy chole ragda, tangy and robust.
6 AED
Pattice

cuisine

Crispy vegetable pattice with a spicy and flavorful interior.
2 AED
Vada Pav

cuisine

Hot Potato Vada Served In Pav Bread With Our Signature Mint & Tamarind Chutney.
3 AED
Kachor Chole -Ragda

cuisine

Crisp kachori served with tangy chole ragda, rich and savory.
6 AED
Pav Bhaji

cuisine

A Spicy Vegetable Stew That You Sop Up With Pillowy Bread
11 AED
Paneer Pav Bhaji

cuisine

Paneer Pav Bhaji

14 AED
Cheese Pav Bhaji

cuisine

A boiled potatoes mashed with onions, tomatoes, addicted with dry peas , and garnished with delicious cheese on it
14 AED
Dahi Wada

cuisine

Aerated Wada, Whipped Yoghurt, Tamarind Sauce, Spices.
11 AED
Papdi Chat

cuisine

Indian snack made with crispy fried dough topped with chutney
11 AED
Bhalla Papdi Chat

cuisine

Bhalla Papdi Chat, tangy yogurt, crunchy bhallas, and crisp papdis with spicy chutneys.
11 AED
Dhai Batata Puri

cuisine

Soft puris topped with potato and creamy yogurt, tangy and fresh.
10 AED
Sev Puri

cuisine

Papdi, mashed potato, sev, coriander chutney, tamarind chutney.
5 AED
Bhel Puri

cuisine

Puffed Rice Mixed With Mashed Potato, Chopped Onions, Tomatoes, Coriander & Gram Crisp Vermicelli
5 AED
Panipui With Ragda

cuisine

Puffed puris filled with spicy ragda, crisp and vibrant in flavor.
7 AED
Ragda Chole,Patice

cuisine

Combination of ragda chole and crispy pattices, spicy and hearty.
9 AED

Roties Tawa and Tandoor

Roti

cuisine

Gujarati
0.75 AED
Butter Roti

cuisine

Flat bread made in tandoor and greased butter on top.
1 AED
Tea Masala

cuisine

Masala spiced tea with aromatic warmth, creamy texture, and bold flavor.
2 AED
Papad

cuisine

Crisp Indian Lentil Pancake Served Roasted Or Fried
3 AED
Naan

cuisine

A type of Indian flatbread made with maida (refined flour) and cooked in a tandoor oven.
3 AED
Masala Papad

cuisine

Traditional Fried Indian Crisp Topped With Sprinkle Spice Mix ,Tomato, Onions
4 AED
Sada Paratha

cuisine

Paratha Without Oil
4 AED
Lacha Paratha

cuisine

Flaky and layered paratha made by folding and rolling the dough, offering a crispy and textured bread option.
4 AED

Special Chinese

Paneer Chilly Gravy

cuisine

Paneer chilly in rich gravy, spicy and creamy with tender cheese cubes.
16 AED
Veg Chawmein

cuisine

Stir-fried noodles with fresh vegetables, savory and lightly spiced.
14 AED
Veg Hakka Noodles

cuisine

A Chinese dish made with Hakka-style wheat noodles and mixed vegetables.
15 AED
Schezwan Noodles

cuisine

Spicy Indo-Chinese dish made by stir fried boiled noodles, veggies and Spicy Schezwan sauce
16 AED
Hong Kong Noodles

cuisine

Spiced noodles with mushrooms, dry fruits and fresh veggies.
17 AED
Noodles With Manchurian

cuisine

Noodles tossed with spicy Manchurian vegetable balls, bold and tangy.
18 AED
Mushroom Chilly

cuisine

Spicy and tangy dish made with mushrooms and chili sauce
18 AED
Chinese Bel

cuisine

Chinese-style vegetable stir fry, vibrant colors with fresh, crisp bite.
10 AED

Special Fried Rice

Veg Fried Rice

cuisine

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.
12 AED
Tripple Fried Rice

cuisine

Triple fried rice with layers of flavor, crisp vegetables, and aromatic spices.
14 AED
Schezwan Fried Rice

cuisine

A spicy and tangy Chinese fried rice dish that originates from the Sichuan province of China.
14 AED
Manchurian Fried Rice

cuisine

Fragrant rice stir-fried with tangy Manchurian sauce, crunchy veggies, and subtle garlic notes.
15 AED
Combination Ride

cuisine

Mixed rice platter with assorted vegetables and spices, rich and satisfying.
15 AED
Mixican Fried Rice

cuisine

Mexican-style fried rice, spicy and aromatic with fresh herbs.
18 AED
Singapore Fried Rice

cuisine

A Type Of Fried Rice That Incorporates A Variety Of Ingredients Like Shrimp, Vegetables, And Spices.
14 AED

Sizzling Sizzler

Veg .Sizzler

cuisine

Sizzling veg platter with crisp veggies, bold spices, and smoky aroma.
20 AED
Pineapple Sizzler

cuisine

Pineapple sizzler, tangy pineapple with spicy, smoky sizzle and sweet finish.
22 AED

Pasta

Red Or White Pasta With Cashew

cuisine

Pasta in red or white sauce with creamy cashew richness.
20 AED
Backed Dish With Machroni

cuisine

Baked macaroni dish with melted cheese and savory herbs.
20 AED

Lassi

Orange Lassi

cuisine

Bright orange lassi, creamy with citrus tang and smooth sweetness.
5 AED
Mango Lassi

cuisine

A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water.
5 AED
Elachi Lassi

cuisine

Sweet, fragrant cardamom-flavored lassi, creamy and refreshing.
5 AED
Plain Lassi

cuisine

Plain lassi, smooth, refreshing yogurt beverage with subtle tartness and creamy texture.
5 AED
Pineapple Lassi

cuisine

Pineapple lassi, creamy yogurt with tropical pineapple sweetness and slight tartness.
5 AED
Dry Fruit Lassi

cuisine

Lassi With Dates Figs Topped With Dry Fruits
10 AED

Rice

Veg Fried Rice

cuisine

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.
14 AED
Jeera Rice

cuisine

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.
12 AED
Peas Palav

cuisine

Fluffy peas pulao with subtle spices and fresh aroma.
14 AED
Veg Biriyani

cuisine

Rice Dish With Vegetables And Spices.
14 AED
Paneer Biriyani

cuisine

Paneer biryani, aromatic rice with soft paneer cubes and delicate spices.
16 AED
Palak Khichdi

cuisine

Basmati rice, yellow lentils, puréed spinach, pure ghee.
12 AED