Accompaniments

Green Salad

cuisine

Sliced cut carrot, cucumber, tomato, beetroot, onion, green chilli & lemon slice.
8 AED
Veg Raita

cuisine

Chopped onion, cucumber, tomato and coriander leaves.
10 AED
Boondi Raita

cuisine

Plain boondi raita with curd.
10 AED
Paani Poori [6 Pieces]

cuisine

Paani poori (6 pieces); hollow crisp puris filled with tangy, spicy water and fillings.
8 AED
Dahi Vada

cuisine

2 Pieces
8 AED
Onion Kachori

cuisine

Onion kachori, crispy fried pastry filled with fragrant, spiced onion mixture.
8 AED

Breads

Plain Tawa Phulka

cuisine

Plain tawa phulka; soft, lightly charred Indian flatbread with subtle smoky aroma.
1 AED
Butter Tawa Phulka

cuisine

Butter tawa phulka; warm, soft flatbread brushed with rich, creamy butter.
1 AED
Plain Tandoori Roti

cuisine

Plain Tandoori Roti

2 AED
Butter Tandoori Roti

cuisine

Bread cooked in a tandoor with butter.

2 AED
Plain Naan

cuisine

The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven.
4 AED
Butter Naan

cuisine

Savor the warm, buttery goodness of our fluffy Butter Naan, infused with rich ghee flavor in every bite.
4 AED
Garlic Naan

cuisine

Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal.
5 AED
Missi Roti

cuisine

A north Indian speciality - this savory and nutty flavored flatbread made of whole wheat flour, gram flour and spices
5 AED
Makai Roti

cuisine

Makai roti, corn-flavored flatbread with slightly crispy edges and soft center.
5 AED
Bajra Roti

cuisine

Bajra roti, nutty millet flatbread with hearty texture and mild earthy aroma.
5 AED
Lachha Paratha

cuisine

A Flatbread Made With All-Purpose Flour, Fried With Ghee Making It Crispy And Flaky, It Can Be Served With Your Favourite Curries
5 AED

Breakfast

Tea

cuisine

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.
2 AED
Coffee

cuisine

A Classic Beverage Made With Freshly Ground Coffee Beans, Hot Water, And Served With Sugar
3 AED
Shahi Samosa

cuisine

Shahi samosa; regal spiced filling wrapped in crisp, flaky golden pastry.
3 AED
Kachori Mogar

cuisine

Kachori mogar; spicy yellow moong dal filling in crunchy, flaky kachori.
3 AED
Pyaz Ki Kachori

cuisine

Pyaz ki kachori; caramelized onion filling in crisp, golden pastry with mild spices.
5 AED
Vada Pav

cuisine

1 piece.
5 AED
Dahi Bhalla

cuisine

Soft , spongy fried lentil balls topped with yoghurt, mint & tamarind chutneys and assorted  garnishings
8 AED
Pav Bhaji

cuisine

A Spicy Vegetable Stew That You Sop Up With Pillowy Bread
15 AED
Chole Bhature

cuisine

Chickpea Curry cooked North Indian style, served with Fried Puffed Bread
15 AED
Puri Bhaji

cuisine

Puri is an unleavened deep fried golden brown Indian bread and Bhaji is a potato based dry Indian sabzi.
8 AED
Aloo Stuffed Tawa Paratha

cuisine

Aloo stuffed tawa paratha; spicy potato filling inside crispy, layered flatbread.
7 AED
Onion Stuffed Tawa Paratha

cuisine

Onion stuffed tawa paratha; sweet-spicy onion filling in flaky, golden flatbread.
7 AED
Paneer Stuffed Tawa Paratha

cuisine

Paneer stuffed tawa paratha; creamy paneer filling with fragrant spices, crisp exterior.
10 AED

Combos and Meals

Dal Bati With Churma

cuisine

Its complete meals by its own fried in pure ghee wheat dumplings accompanied with dal and churma. Sweetened coarse wheat flour crumbles.
23 AED
Veg Combo [Regular]

cuisine

1 Veg of The Day + 1 Dal + 1 Rice + 2 Tawa Phulka
14 AED
Executive Meal

cuisine

2 Veg [Paneer + Veg of The Day] + 1 Dal +1 Rice + 2 Tawa Phulka +1 Fried Snacks [1 Piece] + 1 Sweet [Subject to Availability]
23 AED

Desserts and Beverages - Desserts

Gulab Jamun [1 Piece]

cuisine

Gulab jamun, soft syrup-soaked milk dumpling with warm cardamom aroma.
3 AED
Kaju Katli [1 Kg]

cuisine

Smooth, velvety cashew fudge with delicate sweetness and melt-away texture.
90 AED
Motichoor Ladoo [1 Kg]

cuisine

Golden Motichoor ladoos, soft, sweet, with fragrant cardamom notes.
50 AED

Desserts and Beverages - Drinks (Beverages)

Mango Makhania Lassi

cuisine

Mango makhania lassi; creamy mango yogurt drink with sweet, smooth tropical flavor.
10 AED
Kesar Makhania Lassi

cuisine

Kesar makhania lassi; rich saffron-infused yogurt drink, fragrant and luxuriously creamy.
10 AED

Main Course

Kadai Paneer

cuisine

Cubes of paneer with bell pepper, onion and tempered with spices, tossed with onion, tomato gravy.
23 AED
Paneer Tikka Lababdar

cuisine

Charcoal cooked paneer finished with cheese, tomato, cashew gravy and spices.
25 AED
Paneer Kali Mirch

cuisine

Paneer cooked with royal style with black pepper and cashew creamy gravy.
30 AED
Paneer Butter Masala

cuisine

All time favorite veg cubes of cottage cheese finished with tomato creamy gravy.
30 AED
Sabzi Khada Masala

cuisine

Fresh & colourfull vegetables cooked with whole Indian spices in yellow gravy.
20 AED
Sarso Ka Saag

cuisine

Traditional Punjabi dish with green mustard in chef style.
20 AED
Motia Palak

cuisine

Chopped green spinach with corn.
20 AED
Amartsari Chole

cuisine

Village style recipe of chickpeas in onion tomato gravy.
20 AED
Jodhpuri Gatta Curry

cuisine

Soft gram flour dumpling simmered in pool of liquid gold, flavored with dry fenugreek.
23 AED
Sev Tamatar Ki Sabzi

cuisine

Rajasthani sev tamatar ki sabzi is made using juicy tomatoes, desi masalas, and served with heaps of besan sev.
22 AED
Papad Mungori Ki Sabzi

cuisine

It is a classic dish from marwadi cuisine from Rajasthan, cooked in tomato based liquid gravy.
22 AED
Dal Tadka

cuisine

Arahar dal cooked in Indian spices and tempered with green chilli.
18 AED
Dal Panchmel

cuisine

Mixed dal cooked in Indian spices and onion, tomato gravy tempered with green chilli.
18 AED
Jodhpuri Kadhi

cuisine

Soft gram flour dumpling simme red in pool of liquid gold, flavored with dry Fenu Greek.
18 AED

Rice and Biryani - Biryani

Veg Dum Biryani

cuisine

A typical biryani with the taste of Indian spices and veggies like onion, tomatoes, carrots and garnished with coriander leaves
29 AED

Rice and Biryani - Rice

Steamed Rice

cuisine

Aromatic Basmati Rice Steamed to the perfection

12 AED
Jeera Rice

cuisine

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.
14 AED
Veg Pulao

cuisine

Long basmati rice dish cooked with selected vegetables perfectly flavored with fried onion, Indian herbs and leaves.
18 AED

Salad

Aloo Chana Chaat Salad

cuisine

Chickpeas & potato, chopped onion, chopped tomato, green chilli chopped, coriander chopped along chaat masala & lemon slice.
12 AED