Breakfast

Masala Dosa

cuisine

Crispy dosa filled with spicy potato masala mix.
7 AED
Set Dosa

cuisine

Soft, fluffy small dosas served typically in pair.
5 AED
Idly Set

cuisine

Steamed rice cakes served with chutney and sambar.
7 AED
Vada Set

cuisine

Crispy lentil fritters served hot with chutney.
7 AED
Ghee Roast

cuisine

Thin crispy dosa roasted in pure aromatic ghee.
7 AED
Puttu Kadala

cuisine

Steamed rice flour cake with black chickpea curry.
7 AED
Poori Baji

cuisine

Deep fried bread served with mildly spiced curry.
7 AED
Kadala Curry

cuisine

Black chickpeas cooked in coconut-based curry sauce.
4 AED
Green Peas

cuisine

Green peas curry prepared with spices and coconut.
4 AED
Mong Dal Curry

cuisine

Yellow split lentils cooked with mild Indian spices.
4 AED
Egg Roast

cuisine

Hard-boiled eggs roasted in spicy onion masala.
4.5 AED
Egg Curry

cuisine

Boiled eggs simmered in flavorful curry gravy.
4 AED
Alu Baji

cuisine

Spiced potato curry served hot with breads.
4 AED
Potota

cuisine

Likely typo for andquot;Potatoandquot; — simply boiled or mashed.
1.5 AED
Chappathi

cuisine

Whole wheat flatbread, soft and lightly roasted.
1.5 AED
Puttu

cuisine

Steamed cylindrical rice cake made with coconut.
1.5 AED
Wheat Porota

cuisine

Layered flatbread made with wheat flour dough.
1.5 AED
Idiyappam

cuisine

String hoppers made of steamed rice noodle threads.
1.5 AED
Pathiri

cuisine

Soft rice flour flatbread, a traditional Malabar delicacy.
1 AED
Poori

cuisine

Deep fried puffed bread served hot and fluffy.
1.5 AED
Dosa

cuisine

Thin crepe made from fermented rice and lentil batter.
1.5 AED

Veg Dishes

Mix Veg Kurma

cuisine

Mixed vegetables cooked in creamy coconut-based curry.
8 AED
Mix Veg

cuisine

Seasonal vegetables stir-fried with mild Indian spices.
7 AED
Dal Fry

cuisine

Yellow lentils fried with garlic, onions, and ghee.
7 AED
Dal Tadka

cuisine

Lentils tempered with ghee, cumin, garlic and chili.
8 AED
Alu Gobi

cuisine

Potato and cauliflower cooked with spices and herbs.
7 AED
Alu Mattar

cuisine

Potatoes and green peas cooked in tomato gravy.
7 AED
Alu Palak

cuisine

Spinach and potatoes cooked with mild Indian spices.
8 AED
Dal Palak

cuisine

Lentils and spinach curry seasoned with garlic and spices.
8 AED
Paneer Palak

cuisine

Spinach gravy cooked with soft cubes of paneer.
13 AED
Paneer Kadai

cuisine

Cottage cheese tossed in spicy capsicum-tomato gravy.
13 AED
Paneer Chilly

cuisine

Fried paneer tossed in spicy Indo-Chinese chili sauce.
14 AED
Paneer Manchurian

cuisine

Paneer balls in spicy Manchurian-style Chinese sauce.
14 AED
Butter Paneer

cuisine

Creamy tomato gravy enriched with butter and paneer.
14 AED
Greenpeace Masala

cuisine

Green peas cooked in thick spiced onion-tomato gravy.
7 AED
Chana Masala

cuisine

Chickpeas cooked in spicy and tangy masala sauce.
7 AED
Gobi Chilly

cuisine

Cauliflower florets fried and tossed in spicy sauce.
12 AED
Gobi Manchurian

cuisine

Crispy cauliflower tossed in tangy Manchurian sauce.
12 AED
Veg Manchurian

cuisine

Vegetable balls in spicy, tangy Indo-Chinese gravy.
12 AED

Chicken Dishes

Chicken Chatti Curry

cuisine

Traditional chicken curry slow-cooked in clay pot.
14 AED
Chicken Mulaku Curry

cuisine

Spicy chicken curry made with crushed black pepper.
14 AED
Chicken Kurma

cuisine

Chicken cooked in creamy coconut-based South Indian gravy.
14 AED
Chicken Varatu

cuisine

Spicy dry chicken stir-fry with traditional Kerala spices.
14 AED
Chicken Kurumulagu Roast

cuisine

Pepper-flavored chicken roast with intense dry masala.
14 AED
Chicken Chukka

cuisine

Semi-dry chicken with bold spices and roasted aroma.
12 AED
Chicken Kadai

cuisine

Chicken cooked in tomato-based gravy with capsicum.
14 AED
Butter Chicken

cuisine

Creamy tomato gravy with butter and grilled chicken.
14 AED
Chicken 65

cuisine

Deep-fried chicken cubes in spicy South Indian marinade.
14 AED
Chicken Dry Fry

cuisine

Crisp, dry-fried chicken seasoned with aromatic spices.
12 AED
Chicken Kondatam

cuisine

Fiery chicken stir-fry with bold red chili flavor.
14 AED
Chicken Pepper Masala

cuisine

Chicken curry rich in crushed black pepper spice.
14 AED
Chilly Chicken

cuisine

Indo-Chinese chicken tossed in spicy chili garlic sauce.
14 AED
Chicken Manchurian

cuisine

Fried chicken pieces in tangy Manchurian-style sauce.
14 AED
Chicken Lollipop

cuisine

Frenched chicken wings deep-fried with spicy coating.
14 AED
Chicken Lollipop Schezwan

cuisine

Chicken lollipops tossed in fiery Schezwan sauce.
16 AED

Beef Dishes

Beef Curry

cuisine

Traditional beef curry simmered in rich spicy gravy.
12 AED
Beef Shapil Curry

cuisine

Malabar-style beef curry with deep, bold roasted flavors.
14 AED
Beef Chatti Curry

cuisine

Slow-cooked beef curry made in an earthen clay pot.
14 AED
Beef Roast

cuisine

Tender beef roasted with aromatic Kerala-style masala.
14 AED
Beef Varatu

cuisine

Dry-fried beef cooked in spices till crispy and rich.
14 AED
Beef Thattukada Fry

cuisine

Street-style beef fry with strong spices and curry leaves.
12 AED
Beef Pepper Fry

cuisine

Beef stir-fried with crushed black pepper and onions.
14 AED
Beef Coconut Fry

cuisine

Beef cooked dry with grated coconut and spices.
14 AED
Beef Ularthiyadu

cuisine

Kerala-style dry beef roast with coconut and curry leaves.
14 AED
Beef Nadan Chilly (BDF)

cuisine

Deep-fried spicy beef with local nadan chili flavors.
15 AED
Beef Kadai

cuisine

Beef cooked in thick gravy with capsicum and onion.
15 AED
Beef Chilli (Chinese)

cuisine

Indo-Chinese style beef tossed in chili garlic sauce.
15 AED

Nadan Special Dishes

Chicken Dum Biryani

cuisine

Fragrant layered biryani with spiced chicken and basmati rice.
14 AED
Pothi Biryani Chicken

cuisine

Chicken biryani wrapped and cooked in banana leaf.
16 AED
Erachi Choru

cuisine

Kerala-style rice served with flavorful chicken curry.
15 AED
Kappa Mathi

cuisine

Tapioca with sardine curry, a spicy Kerala combo.
12 AED
Kappa

cuisine

Steamed tapioca served with chutney or curry.
8 AED
Kappa Biryani

cuisine
15 AED
Kothu Porata

cuisine
12 AED
Ghee Rice Combo (Beef)

cuisine

Aromatic ghee rice served with rich beef curry.
13 AED
Ghee Rice Combo (Chicken)

cuisine

Ghee rice served with spicy chicken gravy.
13 AED
Pallikettu (Beef)

cuisine

Beef curry served with layered pathiri and side dishes.
13 AED
Pathrikettu (Beef)

cuisine

Malabar special beef combo with flaky rice pathiris.
13 AED
Kothu Pathal

cuisine
15 AED
Kanji Set

cuisine

Rice porridge with chammanthi, pickle and side dish.
8 AED
Botti Varatu

cuisine

Goat intestine stir-fried with spicy Kerala masala.
14 AED
Kizhi Porata - 2 Pieces

cuisine
14 AED
Payolichoru Beef

cuisine

Kerala-style rice meal with beef, pickle, and accompaniments.
17 AED

Lunch Special

Mota Set

cuisine

Hearty South Indian lunch with rice, curry, and sides.
12 AED
Barik Set

cuisine

Light South Indian lunch featuring rice and vegetables.
12 AED
Pothichoru

cuisine

Traditional Kerala meal wrapped in banana leaf.
14 AED
Dal Khichdi

cuisine

Comforting dish of lentils and rice cooked with spices.
11 AED
Tomato Rice

cuisine

Spiced rice mixed with tangy tomato masala.
10 AED
Curd Rice

cuisine

Cooked rice mixed with yogurt and tempered spices.
10 AED
Lemon Rice

cuisine

Fragrant rice flavored with lemon juice and mustard seeds.
10 AED

Fish Dishes

Mathi Mulakitadu

cuisine

Sardines cooked in spicy, tangy red chili gravy.
8 AED
Kingfish Mulagu Curry

cuisine

Kingfish simmered in spicy black pepper-based curry.
14 AED
Kingfish Kurma (Coconut)

cuisine

Kingfish cooked in creamy coconut-based South Indian kurma.
15 AED
Kingfish Fry

cuisine

Marinated kingfish shallow-fried until crispy and golden.
14 AED
Kingfish Roast

cuisine

Spicy roasted kingfish with thick masala coating.
15 AED
Natholi Fry

cuisine

Anchovies seasoned and fried till crispy and golden brown.
13 AED
Natholi Roast

cuisine

Roasted anchovies with spices, curry leaves, and coconut bits.
15 AED

Chinese Dishes

Chicken Fried Rice

cuisine

Fried rice with chicken, vegetables, and spices.
14 AED
Mix Fried Rice

cuisine

Rice with chicken, egg, and vegetables in Chinese spices.
17 AED
Egg Fried Rice

cuisine

Stir-fried rice tossed with scrambled egg and spices.
12 AED
Veg Fried Rice

cuisine

Fried rice mixed with vegetables and light soy sauce.
12 AED
Mushroom Fried Rice

cuisine

Fried rice cooked with mushrooms and Indo-Chinese flavors.
13 AED
Paneer Fried Rice

cuisine

Fried rice with cottage cheese cubes and Chinese seasoning.
13 AED

Noodles

Chicken Noodles

cuisine

Stir-fried noodles with chicken, vegetables, and Chinese spices.
15 AED
Mix Noodles

cuisine

Noodles tossed with chicken, egg, and assorted vegetables.
17 AED
Egg Noodles

cuisine

Chinese-style noodles stir-fried with egg and sauces.
13 AED
Veg Noodles

cuisine

Noodles tossed with mixed vegetables and soy sauce.
13 AED
Mushroom Noodles

cuisine

Noodles stir-fried with mushrooms and Chinese seasoning.
13 AED
Paneer Noodles

cuisine

Fried noodles with paneer cubes and spicy flavor.
15 AED

Bread

Porata

cuisine

Flaky layered flatbread, soft inside and crisp outside.
1.5 AED
Chapati

cuisine

Soft whole wheat flatbread, lightly roasted and oil-free.
1.5 AED
Wheat Porata

cuisine

Healthier parotta made with whole wheat flour.
2 AED
Iddiappam

cuisine

Steamed rice noodle nests, soft and delicate.
1.5 AED
Vellappam

cuisine

Fermented rice pancake with lacy edges and soft center.
1.5 AED
Nice Pathiri

cuisine

Thin, soft rice flatbread, traditional to Malabar cuisine.
1 AED
Puttu

cuisine

Steamed cylinders of ground rice layered with coconut.
1.5 AED
Nai Pathil

cuisine

Rich Malabar bread pan-fried with ghee for aroma.
2 AED
Dosha

cuisine

Classic fermented rice crepe, golden and crispy.
1.5 AED
Thattu Dosha

cuisine

Thick, soft dosa served street-food style.
1.5 AED
Wheat Dosha

cuisine

Dosa made with whole wheat flour for a wholesome twist.
1.5 AED

Juices

Orange Juice

cuisine

Freshly squeezed orange juice, sweet, tangy, and refreshing.
8 AED
Avocado Juice

cuisine

Creamy avocado blended with milk and sweetener.
8 AED
Banana Juice

cuisine

Ripe banana blended into a smooth, chilled refreshing drink.
7 AED
Pineapple Juice

cuisine

Tropical pineapple juice, naturally sweet and tangy.
8 AED
Chicku Juice

cuisine

Sweet sapodilla fruit blended into a thick, creamy juice.
10 AED
Strawberry Shake

cuisine

Creamy milkshake made with ripe strawberries and milk.
10 AED
Tender Coconut

cuisine

Fresh coconut water served straight from the shell.
10 AED
Mango Juice

cuisine

Smooth mango pulp blended into a rich tropical juice.
8 AED
Fresh Lime

cuisine

Lime juice with water and sugar, served cold.
7 AED
Nannari Soda Sharbat

cuisine

Herbal nannari syrup with soda and lime for refreshment.
7 AED
Passion Fruit Mojito

cuisine

Zesty mojito with fresh passion fruit and mint.
10 AED
Lime Soda

cuisine

Sparkling lime drink with salt/sugar, perfect cooler.
7 AED
Avil Milk

cuisine

Thick milkshake with poha, banana, nuts, and milk.
13 AED