Select Delivery Location
Select Your Location
Kathiyawadi Starters
Crispy bhakhri topped with cheesy pizza spread, blending traditional and modern flavors.
Crispy fried rotli simmered in tangy, spiced buttermilk for a comforting traditional dish.
Crispy fried rotlo simmered in tangy, spiced buttermilk for a comforting traditional dish.
Crispy khakhra topped with cheesy pizza flavors for a crunchy, indulgent twist.
Crispy papad churi tossed with spices for a crunchy, flavorful accompaniment.
Papad topped with spiced cheese for a tangy, crunchy treat.
Soft paratha layered with cheese and pizza toppings for a flavorful fusion delight.
Kathiyawadi Main Course
A delicious curry made with spiced and spicy tomato gravy enriched with aromatic and traditional gujarati spices, topped with crisp, golden sev.
Baby brinjals filled with spiced peanut-coconut mixture, simmered in a luscious, flavorful gravy.
A flavorful curry featuring crispy sev cooked in a spicy garlic-infused tomato gravy.
Strong kathiyawadi specialization fresh pigeon peas and muthiyas simmered in a fragrant, spiced gravy for robust flavors.
Vibrant green vegetables cooked in a spicy masala blend for a wholesome, aromatic healthy kathiyawadi dish.
Sweet corn and tomatoes simmered with mild spices for a naturally sweet, tangy curry.
A medley of fresh green vegetables cooked in a delicate, flavorful masala.
Tender baby onions stuffed with spiced peanut and coconut mixture, cooked to perfection.
A unique blend of stuffed vegetables all mashed and cooked together in a spicy masala.
Savory spring onions stir-fried and topped with crispy sev for a delightful crunch.
Spicy, tangy chickpeas cooked in a traditional Kathiyawadi-style masala.
A sizzling platter of Kathiyawadi specialties infused with bold, aromatic spices.
Soft wheat dumplings simmered in a rich, flavorful rajwadi-style curry.
Crispy papad paired with tangy, spiced tomato gravy for a simple, satisfying dish.
Fresh chilies stuffed with a bold, spiced filling, cooked until tender and smoky.
Spring onions and potatoes stir-fried in a flavorful mix of spices.
Classic Indian lentils simmered with mild spices for a comforting dish.
Lentils cooked with ghee, garlic, and aromatic spices for a rich, smoky flavor.
Soft, steamed muthiyas served with a tangy, spiced curd-based curry.
Stuffed baby brinjals and potatoes simmered in a rich, traditional Kathiyawadi gravy.
Crispy gathiya tossed in a spicy garlic-infused masala for a bold, flavorful experience.
Tender potatoes cooked in bold garlic masala, tempered with a touch of spices for a tangy, savory finish.
A refreshing chilled curd dish layered with spiced grains for a cool, tangy finish.
Onions and potatoes sauteed with spices for a savory, comforting sabji.
Crispy gathiya combined with fresh spring onions for a crunchy, flavorful dish.
Okra, capsicum, and ladyfingers blended with spiced curd for a creamy, aromatic curry.
Brinjal and green peas cooked with fresh green vegetables in a mild, spiced curry.
Paneer and cheese cooked together in a flavorful Kathiyawadi-style masala.
Green peas and paneer simmered in a creamy, mildly sweet malai curry.
Paneer and cheese simmered in a rich, spiced Kathiyawadi masala.
Paneer cooked in a bold, spiced Kathiyawadi-style masala for a fiery, flavorful dish.
Cashews cooked in a garlic-infused, spiced masala for a rich, aromatic flavor.
Paneer cooked with garlic and spinach in a flavorful, spiced gravy.
Green peas and paneer cooked in a creamy, spiced balti-style curry.
Soft dumplings cooked with green peas in a mildly spiced Kathiyawadi-style curry.
Crispy sev tossed with fresh green onions for a crunchy, savory snack.
Paneer, cheese, and cashews cooked with green peas in a rich, spiced curry.
Crispy papad rolled and spiced for a crunchy, flavorful accompaniment.
Mildly spiced kadhi made with purple onions for a tangy, comforting Kathiyawadi-style dish.
Kathiyawadi Paneer Ni Khusbhu
Paneer cubes simmered in a rich Kathiyawadi-style masala, infused with bold spices and flavors.
Soft paneer and green onions cooked together in a flavorful Kathiyawadi masala.
Paneer and cashews simmered in a creamy, spiced tomato-based gravy with a Kathiyawadi twist.
Hearty paneer cooked balti-style, brimming with robust Kathiyawadi spices.
Tangy and spicy paneer curry with a zesty, flavorful Kathiyawadi masala blend.
Paneer cooked in a traditional tapeli, spiced with bold, aromatic Kathiyawadi masala.
Crumbled paneer sauteed with onions, tomatoes, and traditional Kathiyawadi spices for rustic flavor.
Dhaba-style paneer cooked with Bhavnagri chilies in a smoky, spiced gravy.
Paneer cooked in a spicy, aromatic Kathiyawadi-style masala.
Kathiyawadi Cheese Item
Melted cheese in a rich, buttery tomato-based masala, infused with aromatic spices.
Cheese, green onions, and cashews cooked in a spicy, creamy Kathiyawadi-style masala.
Crunchy sev paired with cashews in a robust, bold Kathiyawadi-style gravy.
Crispy gathiya and cashews cooked in a savory, spiced curry for a hearty dish.
Cashews simmered in a thick, flavorful tomato-based curry with traditional Kathiyawadi spices.
Cheese and sev tossed with sauteed onions for a delightful mix of textures and flavors.
Cheese, green onions, and tomato cooked together in a flavorful, spiced mix.
Pure Jain
Crispy papad paired with tangy, spiced tomato gravy for a satisfying crunch.
Spicy paneer cooked in a unique Kathiyawadi masala with aromatic spices.
Tangy, spiced tomato curry topped with crispy sev for a delightful mix of flavors.
Crispy gathiya served in a spiced curry, creating a comforting, crunchy dish.
Sweet corn and tomatoes simmered in a tangy curry, blending natural sweetness with mild spices.
Stuffed green chilies filled with bold spices, cooked to perfection for a fiery treat.
Rich, creamy curry made with fenugreek leaves, paneer, and luscious malai for a smooth finish.
Crispy gathiya combined with cashews in a flavorful, savory curry.
Green parvar stuffed with a spiced filling, cooked to tender perfection.
Okra, ladyfinger, and capsicum cooked in a spiced curd base for a vibrant masala sabji.
Cashews and paneer simmered in a rich, tomato-based masala for a creamy, hearty dish.
Cashews simmered in a rich, spiced curry for a hearty Kathiyawadi dish.
Soft wheat dumplings cooked in a rich, flavorful Rajwadi-style curry.
Melted cheese in a rich, buttery tomato-based masala for a smooth, indulgent flavor.
Roti/Rotlo
Soft and thin whole wheat flatbread, a staple accompaniment to any curry.
Rustic millet flatbread with an earthy flavor, traditionally cooked on a griddle.
Warm bajra rotlo served with a generous drizzle of aromatic ghee for extra richness.
Bajra rotlo infused with bold garlic, offering a rustic, savory taste.
Sweet corn blended into millet dough to create a soft, mildly sweet flatbread.
Traditional sorghum flatbread with a hearty and wholesome texture.
Sorghum flatbread blended with fresh spinach for a healthy, flavorful twist.
Soft roti served with aromatic ghee for added richness.
Thepla And Bhakhari And Parotha
Soft, flavorful flatbread made with fenugreek leaves and spiced dough, perfect for a light meal or snack.
Golden paratha brushed with aromatic ghee for a rich, indulgent flavor.
Gujarati-style aloo paratha filled with spiced mashed potatoes, cooked to golden perfection.
Stuffed paratha oozing with melted cheese for a gooey, satisfying treat.
Crispy bhakri brushed with ghee for a warm, flavorful accompaniment.
Golden tawa paratha, soft inside with a lightly crisp exterior.
Soft paratha slathered with chili-garlic butter for a spicy, indulgent treat.
Dal & Rice
Steamed jeera rice, the perfect base for any curry or side dish.
Comforting Gujarati-style dal served with steamed rice for a simple, hearty meal.
Mixed lentils cooked with rice and mild spices for a wholesome, flavorful dish.
Fluffy, steamed plain rice, ideal as a base for any curry or accompaniment.
Extra serving of spiced, flavorful dal to pair with rice or bread.
Fragrant Kathiyawadi vegetable biryani with basmati rice, mixed vegetables, and bold spices.
Pulav paired with tangy, spiced kadhi for a complete Kathiyawadi-style meal.
Rice cooked with spices and vegetables, creating a flavorful, masala-rich dish.
Khichdi served with tangy Jalaram-style kadhi for a comforting, flavorful meal.
Spicy khichdi cooked with pickled flavors and cheese for a unique, flavorful dish.
Extra serving of spiced, flavorful kadhi to accompany any meal.
Spiced khichdi served with a rich, flavorful masala kadhi.
Dal and rice cooked together in a spiced Kathiyawadi-style khichdi.
Papad
Crispy roasted papad, lightly charred to perfection for a crunchy snack.
Golden-fried papad, crisp and seasoned with a dash of spices for extra flavor.
Papad topped with spiced onions, tomatoes, and chutney for a tangy, crunchy treat.
Crispy khichiya papadi made from rice flour, roasted to a perfect crunch.
Spicy khichiya papadi flavored with a masala blend for an extra zing.
Raita
Refreshing cucumber raita mixed with curd and flavored with traditional spices.
Tangy raita made with soft boondi blended into spiced curd for a flavorful side dish.
Sweets
Warm, syrupy gulab jamuns served sizzling for a delightful, indulgent dessert experience.
Cool and creamy sweet lassi made with thick yogurt.
Kathiyawadi laddu churmo combining nutty flavors with a soft, crumbly texture.
Royal sweet made with gram flour, ghee, and sugar, exuding traditional richness and flavor.
Creamy, sweet shrikhand with a smooth texture and traditional flavor.
Rich, aromatic desi ghee drizzled over traditional sukhdi for a wholesome, sweet treat.
Crumbly churma made from bajra rotla, sweetened and flavored with ghee for a rustic delight.
Sweet puran-filled puri served with Amarji for a traditional dessert experience.
Drinks
Refreshing buttermilk with a hint of cumin and spices, perfect for digestion.
Chilled milk served plain for a smooth, refreshing beverage.
Thick, creamy chilled curd, a classic accompaniment to any meal.
Buttermilk blended with spices and herbs for a refreshing, savory drink.
Hot milk, comforting and warm, perfect for any time of day.
Pure, aromatic desi ghee adding richness and flavor to any dish.
Traditional Pickles
A pungent, spicy pickle made from garlic and traditional Gujarati spices for bold flavor. (Approx. 500g)
Traditional kerda berries pickled with mustard and spices, offering a tangy, flavorful taste. (Approx. 500g)
A spicy and tangy chutney made with fresh garlic, red chilies, and spices, a perfect side. (Approx. 500g)
Sweet and sour lime pickle made with jaggery and a mix of aromatic spices. A classic treat. (Approx. 500g)
A sweet and tangy pickle. (Approx. 500g)
Raw mangoes pickled with a blend of spices and salt, delivering a sour and spicy taste. (Approx. 500g)
Mangoes slow-cooked in sugar syrup with cardamom, creating a sweet and aromatic preserve. (Approx. 500g)
A tangy-sweet pickle made with dates and tamarind, seasoned with traditional spices. (Approx. 500g)
Get unlimited free delivery on order. Subscribe Now!
