Hone Waff

Griddle Cakes

Honey Waffle (No Egg) A soft, fluffy waffle made without eggs, perfect for vegetarians. Lightly crisp on the outside and tender on the inside, this waffle is naturally sweetened with honey for a rich, golden flavor. Enjoy it warm with butter, fresh fruits, or an extra drizzle of honey for a delicious breakfast or snack.

Chilli Momos

Indochinese Starters

Steamed dumplings stir-fried with vegetables in a spicy chili sauce.

Chilli Potato

Indochinese Starters

Crispy potato fingers stir-fried with capsicum, onions, and chili sauce.

Schezwan Potato

Indochinese Starters

Crispy potatoes tossed in a spicy Schezwan sauce.

Paneer Chilli

Indochinese Starters

Paneer cubes tossed with onions, bell peppers, and chilies in a spicy sauce.

Veg. Manchurian

Indochinese Starters

Deep-fried vegetable balls tossed in a tangy and spicy Manchurian sauce

Honey Potato

Indochinese Starters

Crispy potato fingers tossed in a sweet and tangy honey chili sauce.

Gobi Manchurian

Indochinese Starters

Fried cauliflower florets coated in a tangy, spicy Manchurian sauce.

Manchow

Soup

Spicy, tangy soup with vegetables, topped with crispy noodles.

Hot And Sour

Soup

A soup with a perfect balance of spicy and sour flavors, loaded with vegetables.

Palak Soup

Soup

A healthy spinach-based soup flavored with garlic and spices

Broccoli Soup

Soup

Creamy soup made with fresh broccoli, garlic, and herbs.

Chole Samosa

Chaat and Papad

A classic samosa served with a spicy chickpea curry.

Dahi Papdi

Chaat and Papad

Crispy papdi topped with yogurt, tamarind chutney, potatoes, and sev.

Dahi Puri

Chaat and Papad

Crisp puris filled with spiced potatoes, topped with yogurt, tamarind chutney, and sev.

Sev Puri

Chaat and Papad

A crunchy snack made with puris topped with potatoes, chutneys, and a generous sprinkle of sev.

Masala Puri

Chaat and Papad

Crisp puris topped with a tangy and spicy mix of mashed potatoes, chickpeas, and chutneys.

Masala Papad

Chaat and Papad

Crisp roasted papad topped with a spicy mix of onions, tomatoes, and chaat masala.

Bhel Puri

Chaat and Papad

Puffed rice mixed with potatoes, onions, chutneys, and a sprinkle of sev for a tangy, spicy snack.

Pani Puri

Chaat and Papad

Hollow puris filled with spicy tamarind water, potatoes, and chickpeas.

Roasted Papad

Chaat and Papad

Thin, crisp roasted papad served plain or with a sprinkle of spices.

Kadhai Paneer

Main Course

Paneer cubes sautéed with bell peppers, onions, and tomatoes in a kadhai-style masala.

Bhindi Masala

Main Course

Stir-fried okra with onions, tomatoes, and spices, a classic Indian dry curry

Veg. Handi

Main Course

Mixed vegetables cooked in a clay pot with a rich, traditional Indian gravy.

Lasuni Palak

Main Course

Spinach cooked with a strong garlic flavor, tempered with cumin and other spices.

Paneer Lababdar

Main Course

Paneer in a rich, aromatic gravy made with tomatoes, onions, and a hint of cream, garnished with juliennes of ginger.

Veg. Kofta

Main Course

Vegetable dumplings served in a rich tomato-based gravy.

Veg. Kolhapi

Main Course

Spicy mixed vegetable curry made in Kolhapuri style, with a blend of roasted spices and coconut.

Malai Kofta

Main Course

Creamy curry made with vegetable dumplings in a silky, spiced tomato and cream sauce.

Paneer Butter Masala

Main Course

Creamy, mildly spiced tomato-based curry with paneer cubes, finished with butter.

Veg. Hyderabadi

Main Course

Mixed vegetables cooked in a Hyderabadi-style curry, featuring a medley of spices and tamarind.

Palak Paneer

Main Course

Spinach purée cooked with paneer cubes and flavored with garlic and spices.

Veg. Korma

Main Course

Mixed vegetables cooked in a creamy, nutty, and mildly spiced sauce.

Paneer Punjabi

Main Course

Soft paneer cubes cooked in a rich, spiced tomato and onion gravy typical of Punjabi flavors.

Veg. Hakka Noodles

Indochinese Mains

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and Chinese spices.

Veg Szechuan Hakka Noodles

Indochinese Mains

Spicy Hakka noodles tossed in a fiery Szechuan sauce with mixed vegetables

Veg. Fried Rice

Indochinese Mains

Stir-fried rice with mixed vegetables, seasoned with soy sauce and Asian spices.

Burnt Garlic Noodles

Indochinese Mains

Noodles stir-fried with vegetables and flavored with aromatic burnt garlic

Burnt Garlic Fried Rice

Indochinese Mains

Fried rice with vegetables, infused with the flavor of burnt garlic.

Szechuan Fried Rice

Indochinese Mains

Spicy fried rice with vegetables, tossed in a Szechuan sauce made with red chilies and garlic.

Plain Maggi

Maggi

Classic Maggi noodles cooked plain with their signature seasoning.

Masala Maggi

Maggi

Maggi noodles cooked with additional Indian spices

Cheese Maggi

Maggi

Maggi noodles cooked with cheese for a creamy, savory flavor.

Pink Pasta

Pasta

A mix of white and red sauce, creating a creamy pink pasta dish.

White Pasta

Pasta

Pasta cooked in a creamy white sauce with herbs and spices.

Red Pasta

Pasta

Pasta in a tangy tomato-based red sauce, flavored with garlic and herbs.

Hara Bhara Salad

Salad

A green salad with a mix of leafy greens, cucumbers, and herbs.

Russian Salad

Salad

A creamy salad made with diced vegetables and fruits mixed in mayonnaise.

Rabri

Desserts

Rich, creamy dessert made by reducing milk and flavored with cardamom and nuts

Jalebi

Desserts

Crisp, deep-fried spiral sweets soaked in saffron syrup.

Mango Juice

Beverages

Freshly squeezed juice made from ripe mangoes

Mint Mojito

Beverages

Classic mojito with a refreshing blend of mint, lime, and soda.

Strawberry Mojito

Beverages

A fruity mojito with fresh strawberries, mint, and lime

Watermelon Juice

Beverages

Refreshing juice made from sweet watermelon

Watermelon Mojito

Beverages

Refreshing mojito with watermelon juice, mint, and lime.

Kathyawadi Undhiyo

Beverages

Kathyawadi Undhiyo, robust vegetable stew with aromatic spices and hearty textures.

Baigan Bharta Combo With 2 Jowar Roti

Beverages

Smoky baigan bharta paired with soft, nutty jowar roti, earthy and aromatic.

Sarson Sagg Combo With 2 Makki Roti

Beverages

Sarson saag’s creamy mustard greens with robust flavor, served with sweet corn makki roti.

Roti

Beverages

wheat flour breads

Paratha

Beverages

Regular Thali

Beverages

3 curries rice 4 rotis salad absolutle home style food to satisfy your soul

Thali Special

Beverages

3 curries rice 4 roti salad 1 sweet 1 farsan

PANEER DELIGHT

Beverages

ACHARI PANEER 3 ROTIS JEERA RICE BUTTERMILK

VEGGIE SUPREME

Beverages

MIX VEG / DAL TADKA /PLAIN RICE/3 ROTI /BUTTERMILK

NORTH INDIAN THALI

Beverages

PANEER BUTTER MASALA ALOO MUTTER / DAL FRY JEERA RICE /3 ROTI/1 SWEET/BUTTERMILK

GUJRATI COMFORT

Beverages

SEV TAMATER BAJRA ROTI 2 KACHORI DAL DHOKLI 1 SWEET CHAAS

PROTIEN PACKED

Beverages

BAJRA THEPLA CURD SALAD OAT KHICHDI KADHI AVACADO SMOTHIE

HEALTHY MILLET

Beverages

PALAK MUNGDAL+BAJRI THEPLA+BUTTERMILK+SALAD

Hone Waff

Beverages

A soft, fluffy waffle made without eggs, perfect for vegetarians. Lightly crisp on the outside and tender on the inside, this waffle is naturally sweetened with honey for a rich, golden flavor. Enjoy it warm with butter, fresh fruits, or an extra drizzle of honey for a delicious breakfast or snack.