Online Food Delivery in Dubai

Sri Aiswariya Vegetarian Restaurant

3.7 3 Votes

Al Karama

Asian / Breakfast / Juices & Shakes

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Soup And Salads

Chef special drumstick soup, rich, flavorful broth with tender drumstick pieces.

Restaurant's Recommendations

Chef special sevai, soft noodles tossed in rich, spiced sauce.

Restaurant's Recommendations

Rice pancake made of fermanted batter and served with traditional curry made of scrambled dal vada

Restaurant's Recommendations

Spicy mushroom pepper oothappam, soft pancake with bold heat.

Restaurant's Recommendations

Fresh malli soup, bright coriander flavor with light broth.

Restaurant's Recommendations

Steamed rice with ghee and spiced lentil powder, rich aroma.

Restaurant's Recommendations

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Restaurant's Recommendations

Vegetable dum biryani, fragrant rice with tender veggies and spices.

Restaurant's Recommendations

Spicy soya chunks pepper fry, crispy and boldly seasoned.

Starters

Crispy golden finger chips, crunchy outside, soft inside, lightly salted.

Starters

Crispy babycorn bites tossed in spicy, tangy 65 masala with aromatic curry leaf aroma.

Starters

Gopi 65, crispy fried baby corn with bold, spicy coating and crunch.

Starters

Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves.

Starters

Deep Fried Spicy Cottage Cheese

Combos

Dum biryani paired with dry, tangy gobi Manchurian.

Combos

Noodles served with crispy, spicy gobi Manchurian dry.

Combos

Pulav rice with mushroom Manchurian, savory and aromatic.

Combos

Schezwan noodles served with crispy, spicy gobi 65.

Extras

Crisp, thin papadam with light, delicate texture.

Extras

Fresh creamy curd with smooth, silky texture.

Extras

Raitha 250ml, cool yogurt dip with cucumber and mild spices, creamy and refreshing.

Extras

Spiced lentil dal, smooth and savory with rich aroma.

Extras

Tangy, spicy rasam with aromatic herbs and light broth.

Extras

Hearty sambar with mixed vegetables and fragrant spices.

Extras

Spicy vadacurry with rich, deep flavors and smooth gravy.

Extras

Pure coconut milk, creamy and rich with tropical aroma.

Extras

Steamed soft idly dusted with spicy, aromatic podi for a crunchy, flavorful bite.

Extras

Creamy white chutney, mild with coconut and subtle spice.

Extras

Paruppu podi’s nutty lentil crunch with a fiery, smoky spice finish.

Extras

Sweet payasam with creamy texture and rich cardamom notes.

South Indian

A deep-fat fried bread made from unleavened whole-wheat flour served with mash potato curry

Dosa Varieties

Dosa bursting with five distinct vibrant tastes, crispy and aromatic.

Dosa Varieties

Plain Dosa Served With Sambar And Chutney.

Dosa Varieties

Soft, thick plain oothappam with light crisp edges.

Dosa Varieties

Pillowy Soft Dosa Served In Sets Of Three And Served With Sambar And Chutney.

Dosa Varieties

Coconut oothappam, soft pancake infused with sweet coconut and mild spices.

Dosa Varieties

Available From 7:30 AM To 11:30 AM And 5:30 PM To 11:30 PM

Dosa Varieties

Available From 7:30 AM To 11:30 AM And 5:30 PM To 11:30 PM

Dosa Varieties

Podi Dosa

Dosa Varieties

Golden dosa with crispy edges and aromatic ghee-infused softness inside.

Dosa Varieties

A thin crepe made from a fermented batter consisting of Black gram and rice

Dosa Varieties

Malli dosa, fragrant with fresh coriander and soft texture.

Dosa Varieties

Crepe Stuffed With Spicy Potato

Dosa Varieties

A thick, savory pancake loaded with onions and spices.

Dosa Varieties

Oothappam topped with spicy podi powder, crispy and flavorful.

Dosa Varieties

Crepe Made With Moderately Spicy Semolina

Dosa Varieties

Savoury lentil crepe, schezwan sauce, coconut chutney, sambar.

Dosa Varieties

Tomato Oothappam

Dosa Varieties

Vegetable-studded oothappam, soft with fresh crunch and mild spices.

Dosa Varieties

Tomato onion oothappam with tangy tomato bits and sweet caramelized onion.

Dosa Varieties

Soft oothappam topped with five vibrant tastes, crisp edges, and savory aroma.

Dosa Varieties

Spicy mushroom pepper oothappam, soft pancake with bold heat.

Dosa Varieties

Oothappam topped with spicy podi and caramelized onions.

Dosa Varieties

Crepe stuffed with mashed potato sprinkled with clarified butter.

Dosa Varieties

fast moving

Dosa Varieties

Crispy dosa with flavorful podi and crunchy onions, spicy and aromatic.

Dosa Varieties

Fenugreek pancake

Dosa Varieties

Dosa sprinkled with toasted sesame podi, nutty and crisp.

Dosa Varieties

Ghee onion podi dosa: buttery, crisp dosa with spicy onion podi topping.

Dosa Varieties

Crisp dosa filled with spiced gobi, tender and flavorful.

Dosa Varieties

Savoury Lentil Crepe, Spinach, Coconut Chutney, Sambar / Jain Sambar.

Dosa Varieties

Oothappam sprinkled with sesame podi, nutty and savory.

Dosa Varieties

Mushroom masala stuffed pancake

Dosa Varieties

Paneer masala stuffed pancake

Dosa Varieties

Onion Rava Dosa

Dosa Varieties

Semolina Crepe Stuffed With Potato

Dosa Varieties

Cashew rava dosa, crunchy semolina dosa with buttery cashew accents.

Dosa Varieties

Ghee-soaked dosa with onion podi and masala filling, rich aroma.

Dosa Varieties

A Rava Dosa Filled With Flavorful Onions And Potatoes That Adds A Unique Taste To The Traditional Masala Dosa.

Dosa Varieties

Cashew-studded rava masala dosa, crispy and buttery.

Dosa Varieties

Rava masala dosa with crunchy cashews and caramelized onions.

Aiswariya's Special

Chef special mix kothu idiyappam, spicy, smoky with soft noodles.

Aiswariya's Special

Chef special sevai, soft noodles tossed in rich, spiced sauce.

Aiswariya's Special

Rice noodles served with Indian curries

Aiswariya's Special

Rice noodles served with pure coconut milk

Aiswariya's Special

Rice pancake made of fermanted batter and served with traditional curry made of scrambled dal vada

Aiswariya's Special

Tiny pieces of poori

Aiswariya's Special

Rice pancake made of fermanted batter and served with traditional curry made of scrambled dal vada

Aiswariya's Special

Large rice pancake

Aiswariya's Special

Kothu idiyappam tossed with spices and veggies, soft and flavorful.

Aiswariya's Special

Spicy mushroom kothu idiyappam, tender and richly flavored.

Aiswariya's Special

Paneer kothu idiyappam with tender cheese and spiced, shredded noodles.

Snacks

Available 4.30pm to 10.30pm

Snacks

Deep fried fritters.

Snacks

A popular snack made with thin slices of onions that have been coated in a spiced batter and fried until crispy.

Snacks

Dal fritters soaked in flavoured yogurt

Snacks

2pc Dal Vada

Snacks

2 Pcs Vada Served In A Spicy And Tangy Curry.

Snacks

Urud Dhal Vada 2 Pcs Dipped In Hot Sambar With Droppings Of Fine Chopped Onion+Green Chilly+Corrinder Leaves Served With Hot Ghee

Snacks

Mini deep fried fritters.

Snacks

Mini lentil vada, crispy exterior with soft, spiced interior.

Snacks

Crispy brinjal bajji, tender inside with spicy, crunchy coating.

Snacks

Crispy capsicum bajji, golden batter with spicy, soft filling.

Snacks

Crunchy battered chili pepper, fiery heat balanced with crisp texture.

Snacks

Green banana bajji, sweet and soft inside with crispy crust.

Snacks

Mixed vegetable bajji platter, crunchy and spiced with variety.

Snacks

Crispy onion bajji, golden fried with savory, sweet onion flavor.

Breads

A Type Of Indian Flatbread Made With Whole Wheat Flour, Typically Served With Curry Or Chutney.

Breads

A layered Indian flatbread made with maida (refined flour).

Breads

2 Pieces

Breads

Delicate rice noodle nests, soft and airy, subtly fragrant with coconut essence.

Breads

Fluffy batura, deep-fried and soft with a slight chew.

Breads

Traditional north style comes with yoghurt and pickle

Breads

Boiled gobhi (cauliflower)cover with wheat flour and cooked on tawa with oil comes with pickle and yugurt

Breads

Hot crispy wheat flatbreads stuffed with mildly spiced mashed paneer and Indian spices cooked on a tawa (skillet) .

Breads

Flaky layered paratha stuffed with a medley of spiced vegetables, crispy edges, buttery aroma.

Breads

Soft chapathi paired with creamy, mildly spiced kuruma and cooling cucumber raita.

Breads

Flaky parotta mingled with rich kuruma gravy and refreshing raita, balanced texture and spice.

Breads

Light, soft phulka served with fragrant kuruma and soothing, tangy raitha.

Breads

Soft, puffed batura paired with spicy chickpea curry, warm and hearty.

Breads

A type of paratha bread filled with spicy green chilies and sauce.

Breads

A popular South Indian street food dish made with shredded parotta (layered flatbread) cooked with vegetables, eggs, and spices.

Breads

Fluffy parotta mixed with creamy paneer cubes, bold spices, and a hint of char.

Breads

Ghee phulka with rich clarified butter aroma, soft and warm with subtle nutty notes.

Breads

Mushroom kothu parotta, shredded flatbread tossed with spicy mushrooms and spices.

Main Course

Tender peas simmered in aromatic masala, mildly spiced with a hint of sweetness.

Main Course

Stuffed tomato dish, tangy tomatoes filled with spiced, savory mix.

Main Course

Aloo Capsicum is a spicy, tangy, and savory Indian stir fry

Main Course

Cubes Of Potato Tempered With Cumin Seeds And Light Spices

Main Course

Potato and peas

Main Course

Crunchy capsicum sautéed with aromatic spices, slightly sweet with a mild heat.

Main Course

Yellow Lentils Cooked Home Style, Tempered Twice With Garlic And Pure Ghee.

Main Course

Mixed vegetable masala, vibrant medley of veggies cooked in rich, spiced tomato gravy.

Main Course

Gobi masala is a fragrant cauliflower curry with Indian spices and a rich, spicy gravy. Make this gobi recipe for a healthy vegetarian meal.

Main Course

Made with fresh mushrooms cooked in a rich tomato-based sauce and aromatic spices for a dish that's both comforting and satisfying.

Main Course

Soft And Creamy Paneer (Cottage Cheese) Cooked In A Rich And Flavourful Tomato Based Gravy, Offering A Delectable Vegetarian Main Course

Main Course

Assorted vegetables cooked with spices and herbs in a Kadai (wok).

Main Course

Kadai Mushroom Is A Delicious Dish Of Sautéed Button Mushroom, Onions, Bell Peppers [Capsicum] In A Spiced And Tangy Tomato Sauce.

Main Course

A Mouth-watering Combination Of Paneer, Capsicum, Tomato, Onion And Traditional Indian Spices Cooked To Perfection

Main Course

Mushroom Pepper Masala

Main Course

Chef’s special blend of nine vegetables slow-cooked in creamy, aromatic kuruma sauce.

Main Course

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Main Course

Stuffed capsicum dish, bell peppers filled with flavorful spiced mix, tender baked.

Main Course

Cashew nuts simmered in rich masala, creamy texture with sweet and spicy notes.

Main Course

Chickpeas In A Blend Of Onion And Tomato Gravy Finally Finished With Traditional Indian Masala

Main Course

Tender potatoes and cauliflower cooked in aromatic spices, soft with a gentle warmth.

Main Course

Freshly Made Spinach Puree And Mushrooms Tempered With Garlic, Ginger And Green Chillies Delicately Spiced And Finally Finished With Fresh Cream

Main Course

Spiced potato and bell pepper mix, soft textures with a touch of tangy warmth.

Main Course

Velvety spiced spinach masala, earthy and rich with a smooth finish.

Main Course

Creamy paneer and peas cooked in spicy, aromatic masala.

Main Course

Cauliflower and peas in a rich, fragrant masala, perfectly balanced spice and aroma.

Main Course

Served with 2 Chappathi / 2 roti

Main Course

Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream

Manchurian & Kofta

Cottage Cheese Topped With Gravy

Manchurian & Kofta

Veg

Manchurian & Kofta

Malai Kofta Is A Popular Indian Vegetarian Dish Made Of Potato and Paneer Balls Dunked In Smooth, Rich And Creamy Gravy.

Manchurian & Kofta

A Chinese-Indian fusion dish made with fried mushroom balls tossed in a sweet and spicy sauce.

Manchurian & Kofta

Crispy babycorn tossed in fiery, tangy Manchurian sauce, spicy and aromatic.

Manchurian & Kofta

Tender mushrooms coated in bold, spicy Manchurian glaze, smoky and satisfying.

Manchurian & Kofta

Soft paneer cubes drenched in spicy, tangy Manchurian sauce with hints of garlic.

Manchurian & Kofta

Golden fried potato dumplings in rich, creamy gravy, soft inside with crispy shell.

Manchurian & Kofta

Kashmiri-style meatballs simmered in aromatic gravy, rich spices with subtle sweetness.

Fries

Crispy fried potatoes and cauliflower tossed with peppery spices, earthy and crunchy.

Fries

Spiced potato fry with bold peppery kick, crispy edges and fragrant aroma.

Fries

A north indian preparation for dal lovers

Fries

Cauliflower florets fried with cracked pepper, mildly spicy and crunchy texture.

Fries

Sautéed mushrooms cooked with black pepper, onions, and spices for a delicious appetizer.

Fries

Paneer pepper fry, crispy paneer cubes tossed in bold peppery spices.

Fries

Spicy soya chunks pepper fry, crispy and boldly seasoned.

Fries

Tomato fry, sautéed tomatoes with fragrant spices and caramelized sweetness.

Fries

Bell pepper stir-fried with spices, tender with a smoky, peppery finish.

Fries

Golden crispy soya chunks fried with aromatic spices, chewy texture and bold flavor.

Fries

Babycorn fried to crisp perfection, lightly spiced with savory notes and crunch.

Fries

Bell pepper fried with peppercorns, crisp-tender and infused with aromatic spices.

Rice And Biryani

Aromatic Basmati Rice Steamed to the perfection

Rice And Biryani

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Rice And Biryani

Sambar Rice Recipe Is A Combination Of Rice, Sambar, Vegetables And Sambar Sadam Masala. Available from 12:00 PM to 3:30 PM

Rice And Biryani

[FRESH COCONUT]

Rice And Biryani

a portion of lemon rice with raitha and pickle

Rice And Biryani

Vada + Poriyal + Pickle

Rice And Biryani

vada + Poriyal + pickle

Rice And Biryani

a portion of tomato rice with raitha and pickle

Rice And Biryani

Spiced eggplant rice pilaf, fragrant with mustard seeds and curry leaves.

Rice And Biryani

Vegetable dum biryani, fragrant rice with tender veggies and spices.

Rice And Biryani

Fragrant babycorn biryani slow-cooked with spices and fluffy rice, aromatic and rich.

Rice And Biryani

Mushroom dum biryani with tender fungi and perfectly spiced, fluffy rice.

Rice And Biryani

Soft paneer melded in aromatic biryani rice, creamy and spiced perfectly.

Rice And Biryani

Mixed vegetable biryani bursting with vibrant spices, tender veggies, and fluffy grains.

Rice And Noodles

Sweet, colorful Kashmiri pulav with dry fruits and saffron, aromatic and rich.

Rice And Noodles

Mushroom pilaf with fragrant spices, tender and earthy flavors melded beautifully.

Rice And Noodles

Aromatic basmati rice cooked with mild spices, tender vegetables, and delicate fragrance.

Rice And Noodles

A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal.

Rice And Noodles

Boiled long noodles strips, wok tossed with Chinese masala and selected vegetables.

Rice And Noodles

Fluffy Grains Of Rice With Mushrooms, Crisp Veggies, And Aromatic Seasoning

Rice And Noodles

Available from 12:00 PM to 11:00 PM

Rice And Noodles

A spicy and tangy Chinese fried rice dish that originates from the Sichuan province of China.

Rice And Noodles

Spicy Indo-Chinese dish made by stir fried boiled noodles, veggies and Spicy Schezwan sauce

Rice And Noodles

Tangy tomato noodles tossed with aromatic spices, soft strands with a bright finish.

Rice And Noodles

Stir-fried noodles tossed with a selection of vegetables and protein, flavored with Schezwan sauce and garnished with spring onions.

Rice And Noodles

Dish Of Cooked Noodles That Has Been Stir-Fried In A Wok Or A Frying Pan And Is Usually Mixed With Other Ingredients Such Paneer

Rice And Noodles

A Type Of Fried Rice That Incorporates A Variety Of Ingredients Like Shrimp, Vegetables, And Spices.

Rice And Noodles

Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg, prawn and vegetables.

Rice And Noodles

Fragrant Kashmiri-style fried rice with bold spices, nuts, and subtle sweetness.

Rice And Noodles

A Stir-Fried Noodle Dish Commonly Found In Singaporean Cuisine.

Rice And Noodles

Boiled long noodle strips, wok tossed in Chinese masala and roasted chicken, prawn and egg.

Rice And Noodles

Basmati rice is all about the flavour and aroma, which is intensely spicy, nutty, and floral

Rice And Noodles

Babycorn infused rice, subtly spiced with rich, buttery undertones and fluffy texture.

Rice And Noodles

Stir-fried noodles with crunchy babycorn, spicy and savory with a hint of sweetness.

Rice And Noodles

Kashmiri spiced noodles with nuts and fruits, aromatic, sweet and spicy layers.

Desserts And Beverages

A robust and full-bodied tea made from oxidized tea leaves, offering a strong and bold flavour often enjoyed with or without milk

Desserts And Beverages

A Comforting And Aromatic Hot Beverage Made From Steeping Tea Leaves In Hot Water, Often Enjoyed With Milk And Sweeteners, Offering A Rejuvenating And Soothing Drink Option.

Desserts And Beverages

A strong and robust coffee made by brewing coffee beans with hot water without adding milk or cream, offering a bold and intense flavour

Desserts And Beverages

Steamy hot milk, creamy and comforting with a mild, sweet dairy scent.

Desserts And Beverages

Classic Buttermik.

Desserts And Beverages

Rich, smooth filter coffee with robust aroma and creamy, bold flavor.

Desserts And Beverages

Bovonto soda, sweet, bubbly, with rich caramel and fruity undertones.

Desserts And Beverages

Spiced ginger coffee with warming notes, earthy and soothing aroma.

Desserts And Beverages

Rose flavoured milk

Desserts And Beverages

A Refreshing Yogurt-Based Drink Made With Salt And Spices, Perfect For Cooling Down After A Spicy Meal.

Desserts And Beverages

Blended Thick Yogurt Shake With Milk, Salt Or Sugar And A Few Spices And Herbs.

Desserts And Beverages

Water

Desserts And Beverages

Pure, chilled mineral water, crisp and refreshing on the palate.

Desserts And Beverages

Warm jaggery tea, earthy sweetness balanced with spicy ginger and cloves aroma.

Desserts And Beverages

Sweet jaggery-infused coffee, warming spices blend with deep roasted coffee notes.

Desserts And Beverages

Sweet palm jaggery coffee, robust with smoky and caramel undertones.

Sri Aiswariya Vegetarian Restaurant

Menu

Info

Reviews (3)

Food Category

Soup And Salads

Drumstick Soup (Chef Special)

Restaurant's Recommendations

Sevai (Chef Special)

Set Dosa Vadacurry (Chef Special)

Mushroom Pepper Oothappam (New) (Spicy)

Malli Soup

Ghee Parippu Podi Rice

Curd Rice

Veg Dum Biryani (Chef Special)

Soya Pepper Fry (New) (Spicy)

Starters

Finger Chips

Babycorn 65

Gopi 65

Mushroom 65

Paneer 65

Combos

Dum Biryani And Gobi Manchurian Dry

Noodles And Gobi Manchurian Dry

Pulav And Mushroom Manchurian Dry

Schezwan Noodles And Gobi 65

Extras

Pappadam (1pc)

Curd (100ml)

Raitha (250ml)

Parippu (250ml)

Rasam (250ml)

Sambar (250ml)

Vadacurry (250ml)

Coconut Milk (500ml)

Idly Podi

White Chutney (250ml)

Paruppu Podi

Payasam (250ml)

South Indian

Poori Masala Raita

Dosa Varieties

5 Taste Dosa

Plain Dosa

Plain Oothappam

Set Dosa

Coconut Oothappam

Mysore Dosa

Onion Dosa

Podi Dosa

Ghee Onion Dosa

Ghee Roast

Malli Dosa

Masala Dosa

Onion Oothappam

Podi Oothappam

Rava Dosa

Schezwan Dosa

Tomato Oothappam

Vegetable Oothappam

Tomato Onion Oothappam

5 Taste Oothappam

Mushroom Pepper Oothappam (New) (Spicy)

Podi Onion Oothappam

Ghee Masala Dosa

Ghee Podi Dosa

Podi Onion Dosa

Vendaya Dosa

Ellu Podi Dosa

Ghee Onion Podi Dosa

Gobi Dosa

Palak Dosa

Ellu Podi Oothappam

Mushroom Dosa

Paneer Dosa

Onion Rava Dosa

Rava Masala Dosa

Cashew Rava Dosa

Ghee Podi Onion Masala Dosa