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Non-Veg. Starters
Deep-fried spiced chicken pieces coated in a batter of flour, ginger, and garlic.
Chicken sautéed in a dry, fiery mixture of onions, ginger, garlic, and dry spices.
Boneless chicken pieces marinated in yogurt and spices, grilled on skewers.
Chicken cooked in a fiery gravy of onions, tomatoes, coconut, and black pepper.
Raitas
Yogurt mixed with chopped cucumber, carrots, onions, and spices.
Yogurt mixed with chopped onions, coriander leaves, and dry spices.
Yogurt mixed with grated cucumber, coriander leaves, and cumin powder.
Vegetables
Deep-fried spiced mushrooms coated in a batter of flour, ginger, and garlic.
Mixed vegetables cooked in a creamy, mild sauce of coconut, yogurt, and spices.
Chickpeas cooked in a flavorful, thick gravy of onions, tomatoes, and dry spices.
Green peas cooked in a creamy, spiced gravy of onions, tomatoes, and cashews.
Potatoes and cauliflower cooked in a spiced gravy of onions, tomatoes, and ginger.
Potatoes and spinach sauteed with onions, garlic, cumin seeds, and dry spices.
Cauliflower cooked in a thick, spiced gravy of onions, tomatoes, and ginger.
Sauteed mushrooms cooked in a thick, spiced gravy of onions and tomatoes.
Mixed vegetables sautéed in a thick sauce of onions, tomatoes, and bell peppers.
Deep-fried vegetable balls tossed in a savory, tangy soy and ginger sauce.
Deep-fried cauliflower florets tossed in a savory, tangy soy and ginger sauce.
Thinly sliced bitter gourd deep-fried until crisp and seasoned with spices.
Boiled lentils (split pigeon peas) sauteed with onions, tomatoes, and spices.
Boiled lentils seasoned with a tempering of clarified butter, cumin, and dried chilies.
Deep-fried cauliflower tossed in a spicy, tangy sauce of chilies, garlic, and soy.
Cottage cheese sauteed in a thick sauce of onions, tomatoes, and bell peppers.
Deep-fried spiced cauliflower coated in a batter of flour, ginger, and garlic.
Noodles
Noodles stir-fried with scrambled egg, vegetables, garlic, soy sauce, and spices.
Noodles stir-fried with shredded chicken pieces, vegetables, garlic, soy sauce, and spices.
Noodles stir-fried with cottage cheese cubes, vegetables, garlic, and soy sauce.
Noodles stir-fried with mixed vegetables, garlic, soy sauce, and spices.
Noodles stir-fried with mixed vegetables and a spicy red chili Schezwan sauce.
Noodles stir-fried with mushrooms, vegetables, garlic, soy sauce, and spices.
Noodles stir-fried with prawns, vegetables, garlic, soy sauce, and spices.
Noodles stir-fried with chicken, mutton, egg, vegetables, garlic, and soy sauce.
Noodles stir-fried with chicken, vegetables, and a spicy red chili Schezwan sauce.
Fried Rice
Rice stir-fried with mixed vegetables and a spicy red chili Schezwan sauce.
Rice stir-fried with shredded chicken pieces, vegetables, garlic, soy sauce, and spices.
Rice stir-fried with prawns, vegetables, garlic, soy sauce, and spices.
Rice stir-fried with chicken, mutton, egg, vegetables, garlic, and soy sauce.
Rice stir-fried with mixed meats, vegetables, and a spicy red chili Schezwan sauce.
Rice stir-fried with multiple mixed vegetables, garlic, soy sauce, and spices.
Rice stir-fried with egg, vegetables, and a spicy red chili Schezwan sauce.
Rice stir-fried with shredded mutton pieces, vegetables, garlic, soy sauce, and spices.
Rice stir-fried with scrambled egg, vegetables, garlic, soy sauce, and spices.
Rice stir-fried with mixed vegetables, garlic, soy sauce, and spices.
Rice stir-fried with mushrooms, vegetables, garlic, soy sauce, and spices.
Rice stir-fried with chicken, vegetables, and a spicy red chili Schezwan sauce.
Thali (Combo Meals) Veg & Non-Veg
A small platter of boiled rice, bread, lentils, vegetable curries, and yogurt.
White rice seasoned and sauteed with clarified butter and whole spices.
Soft cooked rice mixed with yogurt, milk, ginger, and tempered spices.
Aromatic rice dish cooked with mixed vegetables and whole spices.
Aromatic rice cooked with mint, spices, and clarified butter, without meat or vegetables.
Simple steamed white rice cooked in water.
A large platter of rice, various breads, multiple vegetable curries, and sweets.
White rice lightly sauteed with cumin seeds and clarified butter.
Special Parotta Items
Shredded bread and mutton mixed with scrambled eggs, onions, and spices.
Shredded bread tossed in a spicy, tangy sauce of chilies, garlic, and soy.
Shredded bread and chicken mixed with scrambled eggs, onions, and spices.
Shredded bread mixed with scrambled eggs, onions, tomatoes, and spices.
Chicken
Chicken cooked in a sauce heavily flavored with garlic, onions, and dry spices.
Chicken cooked in a sauce heavily flavored with ginger, onions, and dry spices.
Deep-fried chicken tossed in a spicy, tangy sauce of chilies, garlic, and soy.
Chicken pieces cooked in a rich, creamy of tomato, butter, and cashew gravy.
Chicken cooked in a savory sauce made from ginger, onions, soy sauce, and spices.
Fried chicken balls in a savory, tangy soy, ginger, and garlic gravy.
Dry preparation of chicken sautéed with black pepper, onions, ginger, and spices.
Chicken sautéed in a thick sauce of onions, tomatoes, bell peppers, and coriander.
Chicken cooked in a thick, spiced gravy of onions, tomatoes, ginger, and dry spices.
Mutton
Dry mutton meat preparation sautéed with onions, ginger, garlic, and hot dry spices.
Mutton meat sautéed in a dry, fiery mixture of onions, ginger, and black pepper.
Mutton meat cooked in a thick, spiced gravy of onions, tomatoes, ginger, and dry spices.
Mutton meat sautéed in a thick sauce of onions, tomatoes, bell peppers, and coriander.
Botti mutton with gravy and dry
Mutton meat cooked in a fiery gravy of onions, tomatoes, coconut, and black pepper.
Egg
Hard-boiled eggs cooked in a flavorful gravy of onions, tomatoes, and dry spices.
Beaten eggs cooked with chopped onions, green chilies, herbs, and salt.
Cooked and fried eggs in a dish.
Scrambled eggs mixed with sautéed onions, green chilies, and curry leaves.
A fried egg with a set white and a runny, liquid yolk.
Simple, whole eggs cooked in boiling water until the yolk is set.
Sea Food
Prawns cooked in a thick, spiced gravy of onions, tomatoes, and dry spices.
Prawns tossed in a spicy, tangy Schezwan sauce with chilies and spices.
Prawns marinated in a spicy paste of chili, turmeric, and ginger, then fried.
Fried prawns tossed in a savory, tangy soy, ginger, and garlic sauce.
Anchovy fish marinated in spices, chili, and turmeric, then deep-fried.
Fried prawns tossed in a spicy, tangy sauce of chilies, garlic, and soy.
Fish cooked in a fiery gravy of onions, tomatoes, coconut, and black pepper.
Fish pieces cooked in a thick, spiced gravy of onions, tomatoes, and dry spices.
Kingfish slices marinated in a spicy paste of chili, turmeric, and ginger, then fried.
Sherry fish marinated in a spicy paste of chili, turmeric, and ginger, then fried.
Fried fish pieces tossed in a spicy, tangy sauce of chilies, garlic, and soy.
Fried fish balls in a savory, tangy soy, ginger, and garlic sauce.
Hot & Cold Beverages
Natural water containing various minerals.
Robust tea infused with warm spices like cardamom, cinnamon, ginger, and cloves.
Hot beverage brewed with tea leaves, water, and fresh milk.
Coffee decoction blended with hot frothed milk and sugar.
Made with wheat flour, malted barley, milk, and vitamins and minerals
Creamy boost with essential vitamins, nutrients, and rich flavor
Carbonated water, sugar, flavorings, and colorings.
Fresh Juices
Freshly squeezed liquid extracted from lime fruit and water.
Refreshing drink made from blended lemon juice, fresh mint leaves, and sugar.
Freshly squeezed liquid extracted directly from oranges.
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