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Breakfast
Perfectly crisp, golden crepe served with flavorful sambar and coconut chutney.
Singles
Two sunny-side-up eggs fried perfectly with soft yolks.
Single serving of plain dosa, light and crispy.
Flaky layered Kerala-style parotta made with maida.
Combo Meals
Soft Kerala porottas paired with authentic Nadan-style spicy beef curry.
Porottas served with traditional spicy fish curry in tangy gravy.
Soft Kerala-style rice pancakes served with aromatic chicken curry.
Fluffy rice appams complemented with spicy Nadan beef curry.
String hoppers with traditional Kerala-style beef curry.
Two flaky porottas served with spicy beef fry.
Main Dishes
tapioca and beef
Charcoal Dishes
Spicy red chili-marinated chicken grilled over charcoal for a fiery flavor.
Tender half chicken infused with spicy red chillies and slow-grilled over open charcoal for that authentic smoky flavor.
Grill Dishes
Kerala-style chicken wrapped in banana leaf and charcoal-grilled to perfection.
Shawarma Special
Spicy version of shawarma loaded with chili mayo and juicy chicken strips.
Soups
Warm sweet corn soup with mixed vegetables.
Chinese Dishes
Stir-fried noodles with shredded chicken and vegetables.
Juices & Faloodas
Creamy and rich avocado blended with milk and a hint of sweetness.
Freshly blended watermelon juice served chilled and refreshing.
Fresh lemon juice mixed with mint leaves for a cooling twist.
Smooth mango juice made from ripe, juicy mangoes.
Fresh-squeezed orange juice rich in vitamin C and zest.
Rich and thick chocolate milkshake topped with whipped cream.
Classic vanilla milkshake made with ice cream and milk.
Sweet strawberry milkshake made from real fruit and cream.
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