Online Food Delivery in Dubai

Tharavad Restaurant

Ajman Industrial Area

Indian / Kerala / South Indian

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 55 Min Delivery Time 55 Min

Meals

Fish Curry+Veg Curries+Thorans+Boiled Rice+Upperi+Pappadam+Pickle+Chammanthi+Payasam

Meals

Pothi choru, aromatic wrapped rice with fragrant spices and tender meat.

Meals

Thorans+Boiled+Rice+Sambar/Pulliserry+Upperi+Pappadam+Pickle+Chammanthi+Payasam

Rice and Biryani - Biryani

Chicken biriyani wrapped in banana leaf

Rice and Biryani - Biryani

Beef biryani, fragrant rice and tender beef, richly spiced and aromatic.

Rice and Biryani - Biryani

Fluffy rice layered with spicy, tender fish curry, fresh and aromatic.

Rice and Biryani - Biryani

Chicken biriyani It is made with Indian spices, rice, and meat

Rice and Biryani - Biryani

Fragrant vegetable biryani with colorful veggies and aromatic spices.

Appetizers

Spicy beef coconut fry, tender meat coated in rich, creamy coconut and spices.

Appetizers

Batter fried mix vegetables served hot garlic sause.

Appetizers

Marinated finger chicken deep fried garnished with green chilly curry leafs

Appetizers

Slow roasted chicken in a spicy aromatic masala with coconut bites and curry leaves malayalee’s favorite nadan chicken ularthiyathu.

Appetizers

Marinated chicken fried with coconut oil.

Appetizers

Slow roasted beef in a spicy aromatic masala with coconut bites

Appetizers

Gobi manchurian, crispy cauliflower bites coated in spicy, tangy Manchurian glaze.

Appetizers

Kerala.

Appetizers

Beef ularthiyathu, richly spiced and dry-fried, aromatic and tender.

Appetizers

Crunchy fried chicken 65 with spicy coating and juicy interior.

Appetizers

Tharavad kozhikkaal, tender chicken with deep, traditional spices and moist texture.

Appetizers

Tharavad chicken fry, crispy, spicy fried chicken with aromatic seasoning.

Dinner Combos

Kerala Style Veg Stew with 3 Appam+Green Salad

Dinner Combos

South Indian Style Egg Curry+3 Appam+Green Salad

Dinner Combos

Kerala parotta with chicken curry, flaky bread with rich, spicy chicken gravy.

Fried Rice and Noodles - Fried Rice

Authentic chinese fried rice comes with veggies

Fried Rice and Noodles - Fried Rice

Egg fried rice, fluffy grains stir-fried with savory egg pieces.

Fried Rice and Noodles - Fried Rice

Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.

Fried Rice and Noodles - Fried Rice

Colorful medley of vegetables and meats stir-fried with fragrant rice, rich and textured.

Fried Rice and Noodles - Noodles

Stir-fried vegetable noodles with light soy sauce and crunchy fresh vegetables.

Fried Rice and Noodles - Noodles

Soft egg noodles, lightly seasoned, smooth and comforting.

Fried Rice and Noodles - Noodles

Chicken noodles, stir-fried tender chicken with crunchy vegetables and savory sauce.

Fried Rice and Noodles - Noodles

Soft, springy noodles tossed with mixed veggies and light savory sauce, subtly spiced.

Rice and Biryani - Rice

Veg pulao; fragrant, mildly spiced rice with crisp vegetables.

Rice and Biryani - Rice

Steamed plain rice with fluffy grains and delicate natural aroma.

Rice and Biryani - Rice

Jeera pulao with cumin seeds, fragrant and lightly spiced, fluffy grains.

Rice and Biryani - Rice

Matta rice, hearty, earthy-flavored red rice with robust texture.

South Indian

Light, spongy appam with slightly sweet, fermented aroma.

Breads

Kerala paratha, flaky and layered with subtle buttery aroma and crisp edges.

Breads

Whole wheat paratha, flaky and soft, with a warm, earthy aroma and buttery finish.

Breads

Chapati, soft whole wheat flatbread with light chew and mild flavor.

Breads

Tawa paratha – golden, crisp layered flatbread with buttery aroma.

Chinese - Non Veg Chinese

Spicy chicken chili plate with tender meat and rich, fiery sauce.

Chinese - Non Veg Chinese

Chicken Schezwan, fiery, garlicky stir-fried chicken with bold chili flavors.

Chinese - Non Veg Chinese

Chicken garlic, rich, pungent garlic flavor with tender, juicy chicken.

Chinese - Non Veg Chinese

Ginger chicken, zesty chicken with fresh ginger flavor and spicy warmth.

Chinese - Non Veg Chinese

Chicken Manchurian with a tangy, spicy sauce and crispy coated chicken.

Chinese - Non Veg Chinese

Chicken sweet and sour, balanced tangy and sweet with juicy chicken bites.

Chinese - Non Veg Chinese

Kerala style chicken 65, crispy, spicy, and juicy bites.

Chinese - Non Veg Chinese

Dry chili beef fry, fiery and smoky with chewy, tender beef pieces.

Chinese - Veg Chinese

Vegetable Manchurian with crispy fried veggies, tangy sauce, and savory aroma.

Chinese - Veg Chinese

Mushroom manchurian, crispy mushroom bites tossed in tangy, spicy Indo-Chinese sauce.

Chinese - Veg Chinese

Gobi manchurian, crispy cauliflower bites coated in spicy, tangy Manchurian glaze.

Chinese - Veg Chinese

Crispy cauliflower florets drenched in bold chili sauce, balancing heat with a subtle sweetness.

Chinese - Veg Chinese

Gobi Schezwan, spicy stir-fried cauliflower with fiery garlic chili sauce.

Seafood

Fish Molee mildly spiced and flavored with coconut milk,

Seafood

Queen fish wrapped in banana leave with traditional masala and cooked on hot griddle.

Seafood

Fish marinated in spicy kerala spices and fried with coconut oil

Seafood

A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy…

Seafood

Tangy, spicy mathi curry with tender mackerel, vibrant coastal flavors and warmth.

Seafood

Slow cooked squid in roasted onion masala

Seafood

Two piece of Sardine marinated in spicy masalas and deep fry

Seafood

Fish marinated in spicy kerala spices and pan grilled

Seafood

Boiled fish with spicy red gravy

Seafood

Fish cubes cooked with cocum water and coconut milk

Seafood

Spicy fish chili plate with tender, flaky fish and zesty sauce.

Seafood

Crispy fish Manchurian with bold, tangy sauce and a hint of spice.

Seafood

Fish sweet and sour, crispy fish glazed with tangy, sweet-spicy sauce.

Seafood

Spicy, fiery Schezwan sauce coats crisp fish pieces, bold and addictive.

Seafood

Garlic fish, tender with fragrant garlic infusion and mild spice.

Seafood

Roasted crab drenched in spicy, savory masala with tender, juicy meat.

Seafood

Crab cooked with pungent pepper spices, juicy meat with fiery heat.

Seafood

Prawns theyal, tangy and spicy prawn curry with coconut and tamarind notes.

Seafood

Prawns mango curry, sweet mango tang with tender prawns in creamy sauce.

Seafood

Dry-fried prawns, crunchy and spicy with intense aroma.

Seafood

Prawns roast with spiced, crispy coating and tender, juicy seafood inside.

Seafood

Chemmeen (prawn) ularthiyathu cooked dry with fragrant spices.

Seafood

Chemmeen mango curry: succulent prawns cooked in tangy mango curry with fragrant spices.

Seafood

Crispy garlic prawns, golden fried with pungent garlic aroma and crunchy texture.

Seafood

Prawns cooked in spicy chili sauce, juicy and fiery.

Tharavad Special Dishes

Sardine cooked with tharavad special spices and boiled kappa.

Tharavad Special Dishes

Roasted beef wrapped in banana leaf.

Tharavad Special Dishes

Slow Roasted Beef in a Spicy Aromatic Masala with Coconut bites and Curry leaves Malayalee’s favorite Nadan Beef Ularthiyathu

Tharavad Special Dishes

Prawns mulakitta curry with tharavad special spices and boiled kappa.

Tharavad Special Dishes

Prawn roasted with Tharavad special spices.

Chef Special - Beef Special

Roasted beef wrapped in banana leaf.

Chef Special - Beef Special

Beef made with raw banana coconut gravy.

Chef Special - Beef Special

Boiled beef and potatoes in traditional masala.

Chef Special - Beef Special

Roasted beef wrapped in banana leaf.

Chef Special - Beef Special

Roasted prawns wrapped in banana leaf

Chef Special - Chicken special

Chicken made with roasted coconut gravy.

Chef Special - Chicken special

Kozhi peratte, fiery chicken fry with bold spices and crunchy coating.

Chef Special - Seafood Specials

Fish pieces with onion rings and tomato and capsicum make in coconut milk

Chef Special - Seafood Specials

King fish cooked in spicy roasted brown gravy.

Chef Special - Seafood Specials

Fish cooked in spicy red gravy.

Chef Special - Seafood Specials

King fish cooked with cocum and coconut milk.

Chef Special - Mutton Special

Mutton cooked with sliced onion black pepper.

Chef Special - Mutton Special

Traditional mutton curry cooked roasted raw gravy.

Chef Special - Mutton Special

Mutton biryani in malabar style.

Main Course - Beef Main Course

Beef kizhangu curry, tender beef cooked with hearty root vegetables in spicy sauce.

Main Course - Beef Main Course

Tharavad beef roast, dry-fried beef with intense spices and smoky finish.

Main Course - Beef Main Course

Spiced beef masala simmered to tender perfection with aromatic curry spices.

Main Course - Beef Main Course

Achayan beef curry: hearty, slow-cooked beef in rich, spiced gravy.