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Rice and Biryani - Biryani
mutton biryani It is a rice dish made with mutton, rice, herbs and aromatic spices.
Beef biryani, fragrant rice and tender beef, richly spiced and aromatic.
Fluffy rice layered with spicy, tender fish curry, fresh and aromatic.
Chicken biriyani It is made with Indian spices, rice, and meat
Fragrant vegetable biryani with colorful veggies and aromatic spices.
Meals
Thorans+Boiled+Rice+Sambar/Pulliserry+Upperi+Pappadam+Pickle+Chammanthi+Payasam
Fish Curry+Veg Curries+Thorans+Boiled Rice+Upperi+Pappadam+Pickle+Chammanthi+Payasam
Appetizers
Spicy beef coconut fry, tender meat coated in rich, creamy coconut and spices.
Kerala.
Beef ularthiyathu, richly spiced and dry-fried, aromatic and tender.
Crunchy fried chicken 65 with spicy coating and juicy interior.
Fried Rice and Noodles - Fried Rice
Authentic chinese fried rice comes with veggies
Egg fried rice, fluffy grains stir-fried with savory egg pieces.
Chicken fried rice, wok-tossed grains with tender chicken and savory soy notes.
Fried Rice and Noodles - Noodles
Stir-fried vegetable noodles with light soy sauce and crunchy fresh vegetables.
Soft egg noodles, lightly seasoned, smooth and comforting.
Chicken noodles, stir-fried tender chicken with crunchy vegetables and savory sauce.
Rice and Biryani - Rice
Steamed plain rice with fluffy grains and delicate natural aroma.
Matta rice, hearty, earthy-flavored red rice with robust texture.
Jeera pulao with cumin seeds, fragrant and lightly spiced, fluffy grains.
Veg pulao; fragrant, mildly spiced rice with crisp vegetables.
Breads
Kerala paratha, flaky and layered with subtle buttery aroma and crisp edges.
Chapati, soft whole wheat flatbread with light chew and mild flavor.
Chinese - Non Veg Chinese
Spicy chicken chili plate with tender meat and rich, fiery sauce.
Kerala style chicken 65, crispy, spicy, and juicy bites.
Chinese - Veg Chinese
Vegetable Manchurian with crispy fried veggies, tangy sauce, and savory aroma.
Gobi manchurian, crispy cauliflower bites coated in spicy, tangy Manchurian glaze.
Gobi Schezwan, spicy stir-fried cauliflower with fiery garlic chili sauce.
Seafood
A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy…
Fish cubes cooked with cocum water and coconut milk
Chef Special - Beef Special
Boiled beef and potatoes in traditional masala.
Chef Special - Mutton Special
Traditional mutton curry cooked roasted raw gravy.
Main Course - Beef Main Course
Tharavad beef roast, dry-fried beef with intense spices and smoky finish.
Spiced beef masala simmered to tender perfection with aromatic curry spices.
Main Course - Chicken Main Course
Tharavad chicken curry, rich, spicy gravy with tender chicken and deep aroma.
Juicy roasted chicken with crisp skin and fragrant herbs, deeply satisfying.
Butter chicken with velvety sauce, mild spices, and tender, juicy meat.
Main Course - Egg Main Course
Egg curry in rich spiced gravy, hearty and flavorful with tender boiled eggs.
Egg masala, eggs simmered in richly spiced masala gravy, tender and aromatic.
Egg roast, eggs cooked in rich, spicy gravy with deep, aromatic flavors.
Main Course - Mutton Main Course
Mutton cooked rich coconut milk and crushed pepper.
Tender pieces of mutton cooked with a spices in a semi thick onion gravy.
Mutton kizhangu curry, hearty curry with tender mutton and root vegetable chunks.
Spicy mutton cooked in thick kadhai masala, tender meat with robust aroma and rich texture.
Mutton cooked in spicy mappas gravy, rich, creamy, and aromatic.
Main Course - Veg Main Course
Velvety vegetable korma with creamy coconut and warm exotic spices.
Paneer butter masala: soft paneer cubes in rich, buttery tomato sauce.
Kadhai veg, robust vegetable curry simmered with aromatic spices and fresh herbs.
Dal tadka/fry, yellow lentils tempered with fragrant spices and sizzling mustard seeds.
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