Indian
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Del Fee 2.90 AEDDel Fee 2.90 AEDNo Min Order No Min Order Del Time 40 MinDelivery Time 40 Min
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Tender Dilli wala Aslam chicken served with your choice of buttery Naan or fragrant zeera rice accompanied by a refreshing soft drink.
49 AED
Customize
Aslamwala Chicken
Dilli Cartel Special
Our signature Aslam-style butter chicken — 5 pieces of soft, buttery, melt-in-the-mouth chicken (half-chicken portion). Ideal for 1–2 people. Order two for a group.
52 AED
Dilli Cartel Special
Dilli Wala Aslam Chicken Combo Meal
Dilli Cartel Special
Tender Dilli wala Aslam chicken served with your choice of buttery Naan or fragrant zeera rice accompanied by a refreshing soft drink.
49 AED
Customize
Aslamwala Chicken
Dilli Cartel Special
Our signature Aslam-style butter chicken — 5 pieces of soft, buttery, melt-in-the-mouth chicken (half-chicken portion). Ideal for 1–2 people. Order two for a group.
52 AED
Khaas-e-Murgh Tikka
Dilli Cartel Special
Tender boneless chicken marinated in aromatic spices and grilled to perfection until golden and juicy. A classic kebab dish bursting with authentic flavors.
49 AED
Qorma E Gosht Combo
Dilli Cartel Special
Tender mutton in a rich and aromatic Shahi Qorma prepared in the traditional Delhi style Served with your choice of fragrant Zeera Rice or buttery Naan accompanied by a refreshing soft drink
49 AED
Customize
Starters
Tandoori Murgh
Starters
The smoky classic from the clay oven — 5 pieces of chicken marinated overnight in yogurt, ginger-garlic and Delhi spices, chargrilled in the tandoor for a charred, juicy finish. Half-chicken portion, ideal for 1–2 people. Served with mint chutney and onions; order two for a group
45 AED
Khaas-E-Murgh Seekh
Starters
Minced chicken kebabs spiced and grilled to tender perfection, wrapped in smoky Mughlai warmth.
38 AED
Customize
Nazaakat-E-Gosht (Sambhal Wale Kebab)
Starters
Delicate skewers of mutton mince blended with royal spices, grilled over charcoals in true Dilli style.
42 AED
Customize
Murgh Malai Badami Tikka
Starters
Silky chicken morsels marinated in cream, cashew, and aromatic white pepper.
54 AED
Qeema Samosa
Starters
A keema samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory beef or mutton keema filling that is loaded with spices, onions, and herbs.
32 AED
Aloo Tikki-E-Dilli
Starters
Potato cutlets garnished with curd, chutneys, and crunchy sev.
29 AED
Shahi Panner Tikka
Starters
Cubes of Indian cheese (paneer) marinated in a blend of spices and yogurt, then grilled in a tandoor or oven.
49 AED
Customize
Papdi Chaat
Starters
Crisp wafers dressed in curd, chutneys, and masala sprinkles.
24 AED
Main Course Curries
Nihari Asli
Main Course Curries
Slow-simmered beef stew with bold Delhi spices, traditionally cooked overnight.
52 AED
Qorma E Gosht
Main Course Curries
Classic Mughlai lamb in a caramelised onion gravy with a hint of saffron.
44 AED
Customize
Qeema Kaju-E-Khaas
Main Course Curries
Minced meat simmered with cashews, spices, and a touch of royal richness
57 AED
Mutton Stew
Main Course Curries
Chicken/ mutton stew is a hearty, comforting dish featuring chicken simmered in a flavorful broth with vegetables.
57 AED
Customize
Chicken Changezi
Main Course Curries
Chicken Changezi - A royal Old Delhi specialty — 5 pieces of chicken in a bold, spiced Mughlai gravy of tomatoes, cashew, cream and aromatic whole spices. Rich and slightly fiery. Half-chicken portion, ideal for 1–2 people. Best mopped up with tandoori roti; order two to share.
52 AED
Chicken Tikka Masala
Main Course Curries
Tender grilled chicken tikka simmered in a rich, creamy tomato masala, infused with aromatic Indian spices and a subtle smoky flavour. A classic favourite, perfectly balanced with mild heat and served with naan or rice.
49 AED
Vegetarian Main Course
Dal Makhani Gharana
Vegetarian Main Course
Black lentils cooked overnight with butter and cream for a soulful bite.
38 AED
Paneer Makhanwala
Vegetarian Main Course
Cottage cheese in a rich tomato gravy with a whisper of kasuri methi.
52 AED
Methi Mattar Malai Mushroom
Vegetarian Main Course
Green peas, fenugreek, and mushrooms cooked in creamy spiced gravy
52 AED
Paneer Tikka Masala
Vegetarian Main Course
Grilled paneer cooked in spicy masala gravy.
42 AED
Yellow Dal Tadka
Vegetarian Main Course
Yellow lentils tampered with garlic and spices.
29 AED
Mixed Vegetable Jalfrezi
Vegetarian Main Course
Stir-fried mixed vegetables cooked in spicy tomato gravy.
37 AED
Yellow Dal Fry
Vegetarian Main Course
Yellow lentils cooked with onion, tomato and aromatic spices.
29 AED
Aloo Palak
Vegetarian Main Course
Potatoes cooked with fresh spinach and spices.
37 AED
Signature Biryanis
Murgh Biryani E Khaas
Signature Biryanis
Chicken biryani with saffron, kewra and whole spices.
38 AED
Customize
Breads
Garlic Naan
Breads
Naan your choice of buttery or garlic-naan, a Mughlai essential.
8 AED
Sheermal-E-Zafran
Breads
Sweet saffron flatbread, soft and subtly fragrant.
15 AED
Doodh Ghee Roti
Breads
Soft roti infused with milk, Ghee and sugar, lightly toasted on tawa
8 AED
Khamiri Roti
Breads
Sourdough bread that is fermented overnight and then the bread is cooked in a tandoor.
6 AED
Laccha Parantha
Breads
Laccha' means 'ring'. This paratha is made of layers of dough resting upon each other with each layer looking like a ring.
8 AED
Pudina Parantha
Breads
A healthy layered flat bread recipe prepared with mint leaves and whole wheat flour.
8 AED
Butter Chicken
Breads
Butter Chicken - Delhi's most-loved classic — 5 pieces of tender chicken simmered in a rich, velvety tomato-and-butter gravy, finished with cream and a hint of kasuri methi. Half-chicken portion, ideal for 1–2 people. Pair with naan or rice; order two for a group.
52 AED
Degwala Aloo Gosht
Breads
Chunks and potatoes in a robust, homestyle masala.
57 AED
Salads / Papads
Kachumber-E-Bahara
Salads / Papads
Zesty medley of cucumber, tomato, and onion tossed in lemon and chaat masala.
22 AED
Masala Papad
Salads / Papads
Crispy papad topped with spiced onions, tomatoes and fresh herbs.
18 AED
Desserts & Sweets
Shahi Kheer
Desserts & Sweets
Creamy rice pudding set in clay, delicately flavoured with saffron.
25 AED
Food Category
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