Indian
/ Biryani
/ Grills
/ North Indian
/ Pakistani
Del Fee 2.90 AEDDel Fee 2.90 AEDNo Min Order No Min Order Del Time 40 MinDelivery Time 40 Min
HUNGRY30
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The Dilli Cartel is not delivering to Al Muraqabat
Bread soaked in rose-saffron syrup, finished with creamy malai and finely chopped nuts.
35 AED
Dilli Cartel Special
Aslamwala Chicken
Dilli Cartel Special
Old Delhi authentic most popular dish made up of BBQ chicken cooked in butter and creamy sauce.Taste delicious with Roti
64 AED
Starters
Tandoori Murgh
Starters
Juicy chicken marinated in creamy Mughlai spices and grilled to perfection.
38 AED
Customize
Khaas-E-Murgh Seekh
Starters
Minced chicken kebabs spiced and grilled to tender perfection, wrapped in smoky Mughlai warmth.
38 AED
Customize
Nazaakat-E-Gosht (Sambhal Wale Kebab)
Starters
Delicate skewers of mutton mince blended with royal spices, grilled over charcoals in true Dilli style.
36 AED
Customize
Murgh Malai Badami Tikka
Starters
Silky chicken morsels marinated in cream, cashew, and aromatic white pepper.
54 AED
Qeema Samosa
Starters
A keema samosa is a triangular-shaped snack that has a fried or baked crispy thin crust. It is filled with savory beef or mutton keema filling that is loaded with spices, onions, and herbs.
32 AED
Aloo Tikki-E-Dilli
Starters
Potato cutlets garnished with curd, chutneys, and crunchy sev.
29 AED
Shahi Panner Tikka
Starters
Cubes of Indian cheese (paneer) marinated in a blend of spices and yogurt, then grilled in a tandoor or oven.
49 AED
Customize
Papdi Chaat
Starters
Crisp wafers dressed in curd, chutneys, and masala sprinkles.
24 AED
Main Course Curries
Nihari Asli
Main Course Curries
Slow-simmered beef stew with bold Delhi spices, traditionally cooked overnight.
35 AED
Zafrani Qorma Chicken
Main Course Curries
Classic Mughlai lamb in a caramelised onion gravy with a hint of saffron.
44 AED
Qeema Kaju-E-Khaas
Main Course Curries
Minced meat simmered with cashews, spices, and a touch of royal richness
57 AED
Mutton Stew
Main Course Curries
Chicken/ mutton stew is a hearty, comforting dish featuring chicken simmered in a flavorful broth with vegetables.
57 AED
Customize
Vegetarian Main Course
Dal Makhani Gharana
Vegetarian Main Course
Black lentils cooked overnight with butter and cream for a soulful bite.
38 AED
Paneer Makhanwala
Vegetarian Main Course
Cottage cheese in a rich tomato gravy with a whisper of kasuri methi.
52 AED
Methi Mattar Malai Mushroom
Vegetarian Main Course
Green peas, fenugreek, and mushrooms cooked in creamy spiced gravy
52 AED
Signature Biryanis
Murgh Biryani E Khaas
Signature Biryanis
Chicken biryani with saffron, kewra and whole spices.
38 AED
Customize
Breads
Naan-E-Lahsooni / Makkhan
Breads
Naan your choice of buttery or garlic-naan, a Mughlai essential.
6 AED
Sheermal-E-Zafran
Breads
Sweet saffron flatbread, soft and subtly fragrant.
15 AED
Doodh Cheeni Roti
Breads
Soft roti infused with milk and sugar, lightly toasted on tawa
8 AED
Khamiri Roti
Breads
Sourdough bread that is fermented overnight and then the bread is cooked in a tandoor.
8 AED
Laccha Parantha
Breads
Laccha' means 'ring'. This paratha is made of layers of dough resting upon each other with each layer looking like a ring.
8 AED
Pudina Parantha
Breads
A healthy layered flat bread recipe prepared with mint leaves and whole wheat flour.
8 AED
Salads / Papads
Kachumber-E-Bahara
Salads / Papads
Zesty medley of cucumber, tomato, and onion tossed in lemon and chaat masala.
27 AED
Masala Papad
Salads / Papads
Crispy papad topped with spiced onions, tomatoes and fresh herbs.
22 AED
Desserts & Sweets
Phirni
Desserts & Sweets
Creamy rice pudding set in clay, delicately flavoured with saffron.
25 AED
Shahi Tukda Royal
Desserts & Sweets
Bread soaked in rose-saffron syrup, finished with creamy malai and finely chopped nuts.
35 AED
Food Category
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