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Breakfast
Soft steamed rice cakes served with chutney and sambar.
Crispy fried lentil doughnuts served with coconut chutney and sambar.
Traditional South Indian dish made with rice and moong dal, flavored with ghee, pepper, and cashews.
Fluffy deep-fried Indian bread served with spiced potato masala.
Deep-fried Indian bread served with flavorful chickpea curry.
A classic combo of soft idlis and crispy vada served with chutney and sambar.
North Indian-style flatbread stuffed with spiced mashed potatoes, served with curd or pickle.
A rich semolina-based dish cooked with ghee, vegetables, and aromatic spices.
A wholesome South Indian semolina dish cooked with mild spices and vegetables.
Sweet semolina dessert made with ghee, sugar, and flavored with saffron and cardamom.
Soft steamed string hoppers served with aromatic mixed vegetable kuruma.
Crispy vadas soaked in hot sambar, a South Indian classic.
Soft idlis immersed in flavorful sambar, topped with ghee.
Golden-brown Chettinad-style dumplings made from fermented rice and urad dal batter.
A special combo of sweet, idly, vada, pongal, and mini masala tea or coffee for a perfect start.
Egg Special
Lightly beaten egg omelette cooked to perfection and served hot.
Two-egg omelette prepared soft and fluffy with a touch of pepper and salt.
Perfectly cooked eggs with soft yolk and slightly crispy edges.
South Indian-style scrambled eggs sautéed with onions, chilies, and spices.
Semi-cooked soft omelette delicacy, a Tamil Nadu favorite.
Assorted Items
Layered and flaky South Indian flatbread made with refined flour.
Soft steamed string hoppers made from rice flour, light and healthy.
Whole wheat Indian flatbread cooked on a hot griddle.
Dosa Specials
Crisp golden dosa made from fermented rice and lentil batter.
Thick, soft dosa variety served in pairs for a filling meal.
Crispy dosa stuffed with spiced potato masala filling.
Dosa topped with finely chopped onions and cooked until golden.
Dosa sprinkled with flavorful gunpowder (podi) and ghee.
Crispy dosa filled with masala and coated with spicy podi mix.
Thin and crispy dosa made from semolina batter with aromatic spices.
Rava dosa topped with onions and cooked to crisp perfection.
A crunchy rava dosa stuffed with spiced potato filling.
Delicious rava dosa with onion and masala filling for extra flavor.
Dosa spread with butter and filled with classic potato masala.
Soft dosa brushed with butter and sprinkled with spicy podi.
Dosa cooked with pure ghee and stuffed with flavorful masala.
Crisp dosa roasted with aromatic ghee for rich flavor.
Ghee-roasted dosa seasoned with black pepper for a spicy touch.
Soft dosa topped with melted cheese for a creamy twist.
Masala dosa layered with gooey melted cheese.
Ultra-thin, crispy ghee dosa filled with spiced potato masala.
Unique turmeric-infused dosa stuffed with flavorful masala.
Healthy whole wheat dosa cooked soft and light.
Non Veg Dosa Special
Crispy dosa stuffed with spicy Chettinadu-style chicken filling.
Dosa layered with seasoned egg mix and cooked to perfection.
Special Uthappam
Thick and soft South Indian pancake made from fermented rice batter.
Uthappam topped generously with fresh chopped onions.
Uthappam topped with flavorful small shallots for a traditional touch.
Onion uthappam sprinkled with spicy podi and drizzled with ghee.
Soft uthappam topped with a mix of colorful fresh vegetables.
Uthappam topped with tomatoes and onions for a tangy twist.
Special uthappam infused with turmeric and five delicious toppings.
Spicy uthappam inspired by Chettinadu flavors, rich and aromatic.
Kothu Corner
Finely chopped parotta tossed with vegetables and signature spices.
Chopped parotta stir-fried with eggs and flavorful masala.
Shredded parotta mixed with spicy chicken curry and egg.
Parotta tossed with tender mutton pieces and aromatic gravy.
Shredded idiyappam mixed with scrambled eggs and mild spices.
Spiced chicken tossed with soft idiyappam and flavorful masala.
Minced mutton and idiyappam sautéed with rich South Indian spices.
Pasta
Creamy pasta tossed with white sauce, herbs, and fresh vegetables.
Rich white sauce pasta cooked with juicy chicken and herbs.
Penne pasta cooked in tangy tomato sauce with vegetables.
Pasta tossed in spiced red sauce with tender chicken chunks.
Indian Bread
Soft whole wheat chapathis served with flavorful veg curry.
Authentic Madurai-style layered parotta served with veg gravy.
Healthy wheat parottas served with spiced veg side dish.
Layered parotta wrapped in banana leaf and steamed with veg curry.
Stuffed kizhi parotta filled with mushroom or paneer masala.
Signature kizhi parotta packed with spicy chicken filling.
House special turmeric-flavored kizhi parotta with rich masala.
Soup
Classic creamy tomato soup with mild spices and herbs.
Smooth and lightly sweet corn soup cooked with fresh vegetables.
Traditional South Indian soup made from tender drumsticks and spices.
Light chicken broth with sweet corn and herbs for a soothing flavor.
Indo-Chinese style chicken soup flavored with Manchurian spices.
Spicy and tangy soup made with mixed vegetables and oriental seasoning.
Spicy crab pepper rasam, a traditional South Indian delicacy.
Peppery chicken rasam with authentic South Indian flavor.
Country chicken rasam cooked with black pepper and aromatic herbs.
Appetizers (Veg)
Crispy fried fritters made from onion, potato, and capsicum.
Deep-fried onion fritters seasoned with chickpea flour and spices.
Soft paneer cubes dipped in spiced batter and fried till golden.
Starter (Veg)
Crispy cauliflower florets tossed in a spicy South Indian-style 65 masala.
Fried mushroom pieces coated in spicy 65 masala mix.
Cubes of paneer deep-fried and tossed in flavorful 65 sauce.
Starter (Non-Veg)
Crispy deep-fried chicken bites marinated in Indian spices.
Signature South Indian chicken 65 or crispy lollipops with spicy coating.
Deep-fried anchovy fish coated in spiced masala.
Thick king fish slices marinated with South Indian masala and shallow-fried.
Juicy fried chicken infused with aromatic turmeric flavor.
Breaded fish fingers fried till golden and crispy.
Deep-fried prawns tossed in spicy 65 masala.
Stir-fried prawns cooked with bell peppers, onions, and spicy sauce.
Chinese Starter
Crispy cauliflower florets tossed in spicy Indo-Chinese Manchurian sauce.
Fried paneer cubes cooked in tangy and spicy Manchurian gravy.
Batter-fried mushrooms tossed in rich garlic and soy-based sauce.
Soft paneer cubes stir-fried with bell peppers, onions, and spicy chilli sauce.
North Indian Main Course
Traditional dhaba-style dal cooked with Indian spices and ghee.
Tender mushrooms simmered in spiced tomato-onion gravy.
Cottage cheese cooked in creamy tomato butter gravy.
Paneer cubes sautéed with bell peppers and onions in kadai-style masala.
South Indian twist to paneer curry with Chettinad spices.
Fresh okra stir-fried with onions, tomatoes, and aromatic spices.
Chickpeas cooked in a spicy and tangy tomato gravy.
Green peas cooked in mildly spiced onion-tomato gravy.
Assorted vegetables cooked in kadai-style masala.
Non-Veg Main Course
Classic chicken curry cooked with aromatic Indian spices.
Chicken pieces stir-fried with peppers and onions in kadai masala.
Tender chicken simmered in a flavorful masala gravy.
Authentic Chettinad chicken curry with bold spices and coconut flavor.
Juicy mutton cooked with peppers, onions, and rich kadai masala.
Traditional mutton curry cooked in a spiced onion-tomato base.
Spicy Chettinad-style mutton curry with roasted masala blend.
Boiled eggs simmered in rich spiced tomato gravy.
Tangy and spicy fish curry cooked with South Indian spices.
Traditional Chettinad fish curry with coconut and pepper masala.
Coastal-style fish curry flavored with raw mango and spices.
Juicy crab cooked in spicy and aromatic masala gravy.
Signature Chettinad-style crab curry with roasted spice blend.
Succulent prawns simmered in flavorful onion-tomato masala.
Prawns cooked in spicy Chettinad-style gravy with rich coconut flavor.
Special Karaikudi-style chicken curry with aromatic spices.
Spicy dry-fried chicken with authentic Chettinad flavor.
Chettinad chicken cooked with crushed pepper and curry leaves.
Fresh Sea Foods
Fresh king fish marinated with coastal spices and pan-fried to perfection.
Tangy curry made with king fish and raw mango in South Indian style.
King fish cooked in spicy onion-tomato masala with curry leaves.
Succulent prawns shallow-fried on tawa with traditional masala.
Coastal-style prawns curry flavored with tangy mango and spices.
Juicy prawns simmered in aromatic masala gravy.
Crispy fried prawns tossed in spicy 65-style seasoning.
Deep-fried anchovy fish coated with South Indian masala.
Meals
Traditional South Indian thali with rice, sambar, rasam, and veg sides.
Country chicken curry served with rice and South Indian sides.
Biryani?s
Fragrant basmati rice cooked with vegetables and mild spices.
Flavorful biryani layered with spiced boiled eggs and rice.
Aromatic basmati rice cooked with tender chicken and spices.
Slow-cooked biryani with juicy mutton and rich flavors.
Spicy biryani made with dry-fried mutton chukka pieces.
Biryani layered with crispy and spicy chicken 65.
Country chicken biryani cooked with traditional Tamil spices.
Special Seeraga Biryani?s
Fragrant seeraga samba rice biryani with spiced chicken masala.
Traditional seeraga samba biryani layered with crispy chicken 65.
Flavor-packed mutton biryani made using seeraga samba rice.
Country chicken biryani with aromatic seeraga samba rice and spices.
Coastal-style seeraga samba biryani cooked with fresh prawns.
Veg-Combo's
A wholesome platter featuring North Indian curries, dal, roti, rice, and dessert.
A delicious combination of Chinese-style fried rice and noodles served with Manchurian gravy.
Non Veg Combo's
A hearty meal with chicken curry, rice, dal, roti, and dessert.
A flavorful mix of chicken fried rice and noodles with spicy Chinese sauce.
Indo Chinese
Steamed white rice, perfect to pair with any curry or gravy.
South Indian-style rice mixed with creamy curd and tempered spices.
Fragrant rice cooked with ghee or cumin for a rich flavor.
Stir-fried rice with fresh vegetables and soy seasoning.
Spicy Indo-Chinese fried rice tossed in Szechwan sauce.
Classic fried rice with scrambled egg and vegetables.
Flavorful fried rice with tender chicken pieces and veggies.
Spicy fried rice with Szechwan-flavored chicken and vegetables.
Stir-fried noodles loaded with vegetables and soy seasoning.
Soft noodles tossed with chicken, vegetables, and sauces.
Spicy noodles with Szechwan-style chicken and vegetables.
Special three-meat fried rice bursting with turmeric flavor.
Flavorful noodles featuring a mix of meats and turmeric seasoning.
Fresh Juice
Freshly pressed apple juice served chilled.
Refreshing juice made from fresh oranges.
Sweet and thick juice made from ripe mangoes.
Fresh watermelon juice perfect for a cooling refreshment.
Tropical pineapple juice with a tangy sweetness.
Zesty lime juice to refresh your taste buds.
Sparkling soda blended with lime and salt.
Lime and mint fusion drink served chilled.
Chilled carbonated beverages.
Packaged drinking water (1 liter).
Packaged drinking water (500 ml).
Lassi Special
Traditional Punjabi-style sweetened yogurt drink.
Creamy lassi blended with ripe mango pulp.
Milkshake
Thick and creamy milkshake made with ripe avocado and chilled milk.
Refreshing blend of mango pulp and milk for a tropical delight.
Classic vanilla-flavored milkshake, smooth and perfectly chilled.
Rich chocolate milkshake topped with cocoa essence.
Creamy banana milkshake blended with fresh milk.
Sweet strawberry milkshake made with fresh berries and milk.
Sandwich
Fresh vegetable-filled sandwich layered with butter and chutney.
Soft sandwich stuffed with boiled egg and creamy mayo.
Triple-layered sandwich with assorted vegetables and sauces.
Layered sandwich with grilled chicken, lettuce, and mayo.
Flaky parotta rolled with spicy chicken filling.
Soft parotta wrapped with masala omelette and spices.
Hot Beverage
Traditional Indian tea brewed with milk and aromatic spices.
Instant coffee made with rich Nescafe blend and milk.
Nutritious malt-based drink served hot with milk.
Energy drink prepared with cocoa and milk for a rich taste.
Sweetened almond milk flavored with cardamom and saffron.
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