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Hot Beverages
Mocktails
Choices of flavoured kulukki, a refreshing popular drink of Kerala.
A combination buttermilk with soda.
A rare combination of Kerala traditional pickle topped with soda.
milk shakes prepared by milk, ice cream or iced milk and flavorings.
Juices made from fresh fruits.
Beef
Kerala beef curry made with roasted grinded coconut gravy.
Thick gravy of beef prepration.
Typical shallow fried Kerala style beef fry.
Breads
Chicken
Malabar special chicken curry in kerala spices and coconut milk, topped with fried coconut flakes.
Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil
Traditional Mangalorean spicy roast.
Spicy deep-fried chicken with Kerala pappad strips.
Chicken cooked in sauted onions, spices, green chillies, curry leaves and tossed with crushed black pepper.
Chicken marinated in special home made green masala, coated with bread crumbs and deep fried in coconut oil.
Chinese Delights
Cooked rice stir-fried in a wok mixed with vegetables
Cooked rice stir-fried in a wok mixed with egg
Cooked rice stir-fried in a wok mixed with chicken
Cooked rice stir-fried in a wok mixed with other ingredients such as eggs, vegetables, seafood or meat.
Noodle, a cooked egg and flour paste prominent in European and Asian cusine.
It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce
Juicy and crisp chicken in sweet and hot sauce with red chillies and green onions.
It is tender pan fried chicken in butter and garlic sauce.
It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.
Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.
Desserts
The pudding made with tender coconut pulp.
Malabar Biriyani
It is a dish where jeerakasala rice is cooked with pure ghee and whole spices.
Mutton
Kerala style mutton gravy preparation / cooked in coconut milk.
Roasted mutton with less spicy red masala.
A thick and spicy mutton preparation.
North Indian
Tandoor grilled chicken in tomato based makhani gravy.
Paneer cubes in tomato based makhani gravy
It's dish with lentils, onion, tomatoes, spices and herbs.
Salads
Spicy peanuts mixed with vegetables.
Seafood
Chef special fish curry with gooseberry and mango.
Spicy Kerala-style fish curry with red chili, tamarind, and aromatic spices.
Traditional toddy shop style spicy fish curry.
Crab marinated in crushed challots, birds eye chilli, pepper, lemon juice and dum in a pot.
Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.
Grilled mussels with option of red and green sauce.
A traditional red chilly based fish curry.
Coconut based mango curry.
Seer fish made with thick gravy.
Crab marinated in chef's special kanthari masala
Prawns prepared in coconut milk gravy.
Spicy Kottayam style prawns curry with kudampuli.
Prawns curry preapred with raw mango and coconut milk.
Squid made with Malabari roast masala.
Soups
A spicy Kerala-style soup featuring crab, infused with authentic local spices.
Mutton bone soup, rich broth from simmered bones, comforting and nutrient-rich, with delicate flavor.
Hot and sour soup is a chinese cusine flavored with pepper and vinegar.
Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.
An Indian Chinese popular hot and spicy soup topped with fried noodles.
Starters / Non Veg
Different varieties of lollipops.
Tiger prawns flavored with cream sauce and lemon
Crispy masala fried soft shell crab.
Starters / Veg
Spicy marinated soyabean chunks wrapped in banana leaf.
Marinated mushroom cooked in traditional Kerala masala.
Tawa / Pollichathu
Tawa grilled fish in crushed red chilly masala.
Fish marinated in challots masala and tawa grilled.
Spicy fish tawa prepration in birds eye chilly masala.
Pan grilled fish in black pepper masala.
Tawa fried fish in pepper and lemon based masala.
Veg
Paneer curry in coconut gravy and mango slices.
Mushroom cooked with onion-based masala.
Boiled vegetables cooked in chopped masala.
A mixture of vegetables in spicy masala
Pepper based soya bean chunks curry.
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