Nasi Goreng

Sri Lankan

Sri lankan nasi goreng is a delicious fried rice dish that blends the flavours of indonesia with the unique culinary preferences of sri lanka giving the dish a unique spin.

Fried Rice

Sri Lankan

Plain Hopper - 1 Piece

Sri Lankan

Sri lankan hoppers are thin bowl shaped pancakes named for the pan that gives them their form. its crispy and made out of rice flour water and coconut milk.

Egg Hopper

Sri Lankan

Sri lankan hoppers are thin bowl shaped pancakes named for the pan that gives them their form. its crispy and made out of rice flour water and coconut milk. just when the batter is cooking a whole egg is put into the middle and cooked making it a delicious crispy egg hopper.

Hopper Portion - 1 Egg Hopper, 4 Plain Hoppers, Lunu Miris

Sri Lankan

Sri lankan hoppers are thin bowl shaped pancakes named for the pan that gives them their form. its crispy and made out of rice flour water and coconut milk. just when the batter is cooking a whole egg is put into the middle and cooked making it a delicious crispy egg hopper. these hoppers are usually eaten with onion soiced chutney made with chili, lemon juice and onion known as andquot;lunu mirisandquot; and you can have your choice of curry to go with it. (4 plain hoppers, 1 egg hopper, lunu miris and gravy)

Prawns Kothu

Sri Lankan

Sri lankan prawn kothu is a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, prawns and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ late night snack.

String Hoppers

Sri Lankan

Sri lankan string hoppers are also known as andquot;idiyapamandquot;, are a popular breakfast and dinner dish made from steamed rice flour . it resembles thin, delicate type of noodles. usually eaten with pol sambol and a gravy dish. (10 pcs with pol sambal and gravy)

Beef Kothu

Sri Lankan

Sri lankan beef kothu is a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, beef and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ late night snack.

Dolphin Kothu

Sri Lankan

Sri lankan dolphin kothu typically means the shape of the paratha/flatbread is shredded into strips. a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, meat and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ latenight snack.

Fish Kothu

Sri Lankan

Sri lankan fish kothu is a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ latenight snack.

Cheese Kothu

Sri Lankan

Sri lankan cheese kothu is an additional cheese topping with your choice of meat/fish. a flavourful flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ latenight snack.

Chicken Kothu

Sri Lankan

Sri lankan chicken kothu is a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables and chicken with authentic spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ late- night snack.

Mixed Kothu

Sri Lankan

Sri lankan mixed kothu ( mixed meat and seafood) is a flavourful dish made from shredded roti (paratha/flatbread type), stir fried vegetables, and spices. the key to kothu is the unique preparation method where the ingridients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ late night snack.

Egg Kothu

Sri Lankan

Sri lankan egg kothu is a flavourful dish made from shredded roti (paratha/flatbread type), stir-fried vegetables, egg and spices. the key to kothu is the unique preparation method where the ingriedients are all chopped together on a hot griddle using metal blade choppers. the dish is famously known as a street food/ latenight snack.

Hot Butter Crab

Sri Lankan

Sri lankan hot butter crab is a signature dish served as a starter or andquot;biteandquot;. crispy, crunchy and spicy crab is tossed in a rich buttery sauce with onions, capsicum, spring onions with chili paste.

Hot Butter Cuttlefish

Sri Lankan

Sri lankan hot butter cuttlefish (calamari) is a signature dish served as a starter or andquot;biteandquot;. crispy, crunchy and spicy this fried calamari is tossed in a rich buttery sauce with onions, capsicum, spring onions with chili paste.

Hot Butter Cauliflower

Sri Lankan

Sri lankan hot butter cauliflower is a signature dish served as a starter or andquot;biteandquot;. crispy, crunchy and spicy cauliflower is tossed in a rich buttery sauce with onions, capsicum, spring onions with chili paste.

Dhal

Sri Lankan

Sri lankan dhal also known as parippu curry is made with red lentils simmered in coconut milk and seasoned with aromatic spices.

Egg Curry

Sri Lankan

Sri lankan egg curry( gravy) is boiled eggs simmered in coconut milk with a blend of aromatic spices. it's a popular dish often had with rice, string hoppers, roti or flatbreads.

Potato

Sri Lankan

Sri lankan potato curry( gravy) is a flavorful creamy dish simmered in coconut milk with a blend of aromatic spices. it's a popular dish often had with rice, string hoppers, roti or flatbreads. this is an ideal dish for kids as its non spicy.

King Fish

Sri Lankan

Sri lankan fish curry ( king fish /seer) is a flavorful aromatic dish marinated in a blend of spices and simmered in coconut milk gravy and aromatic spices which includes curry leaves and pandan leaves. usually eaten with rice, roti, string hoppers, hoppers or any type of breads.

Coconut Sambol

Sri Lankan

Sri lankan coconut sambol also known as andquot;pol sambolandquot; is a traditional sri lankan condiment. it's spicy relish made with fresh grated coconut , red chilies lime juice, salt. usually served with rice, string hoppers, hoppers or any type of flat breads.

Chicken Curry

Sri Lankan

Sri lankan chicken curry is a flavorful aromatic dish marinated in a blend of spices and simmered in coconut milk gravy and aromatic spices which includes curry leaves and pandan leaves. usually eaten with rice, roti, string hoppers, hoppers or any type of breads.

Crab Curry

Sri Lankan

Sri lankan crab curry is a traditional spicy dish cooked in a flavourful coconut milk gravy with moringa leaves and aromatic spices. it's usually considered a celebratory preparation made for gatherings and special occasions.

Beef Curry

Sri Lankan

Sri lankan beef curry is a flavorful aromatic dish marinated in a blend of spices and simmered in coconut milk gravy and aromatic spices which includes curry leaves and pandan leaves. usually eaten with rice, roti, string hoppers, hoppers or any type of breads.

Devilled Prawns

Sri Lankan

Sri lankan devilled prawns is a popular spicy stir fry dish where marinated prawns are cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Devilled Chicken

Sri Lankan

Sri lankan devilled chicken is a popular spicy stir fry dish where marinated chicken is cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Prawn Curry

Sri Lankan

Sri lankan prawn curry is a traditional spicy dish cooked in a flavourful coconut milk gravy with moringa leaves and aromatic spices. usually eaten with rice, string hoppers, hoppers or any type of bread and roti.

Devilled Fish

Sri Lankan

Sri lankan devilled fish is a popular spicy stir fry dish where marinated fish is cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Devilled Beef

Sri Lankan

Sri lankan devilled beef is a popular spicy stir fry dish where marinated beef is cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Devilled Cuttlefish

Sri Lankan

Sri lankan devilled cuttlefish is a popular spicy stir fry dish where marinated cuttlefish are cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Mixed Devill

Sri Lankan

Sri lankan mixed devil ( mixed meats and seafood ) is a popular spicy stir fry dish where marinated meats and seafood are cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Fried Beef

Sri Lankan

String Hopper Kothu Fish

Sri Lankan

Beef String Hopper Kothu

Sri Lankan

Chicken String Hopper Kothu

Sri Lankan

Mixed String Hopper Kothu

Sri Lankan

Chinese Rolls - Veg

Sri Lankan

Sri lankan chinese rolls are a popular snack item. the rolls are made by wrapping the savoury filling in a thin pancake , where the pancake roll is breaded and deep fried. the filling is mashed potato, carrot, beans which has been temperered with onions, garlic curry leaves and aromatic spices.

Tuna Cutlets

Sri Lankan

Sri lankan tuna cutlets are a popular savoury snack. it's like a potato croquet made with tuna, boiled poatao, sauted in onions ginger, garlic and with aromatic spices. it's breaded and deep- fried until golden brown and crispy.

Chinese Rolls - Chicken

Sri Lankan

Sri lankan chinese rolls are a popular snack item. the rolls are made by wrapping the savoury filling in a thin pancake , where the pancake roll is breaded and deep fried. the filling is mashed potato and chicken which has been temperered with onions, garlic curry leaves and aromatic spices.

Chinese Rolls - Fish

Sri Lankan

Sri lankan chinese rolls are a popular snack item. the rolls are made by wrapping the savoury filling in a thin pancake , where the pancake roll is breaded and deep fried. the filling is mashed potato and tuna fish which has been temperered with onions, garlic, ginger, curry leaves aromatic spices.

Egg Roll

Sri Lankan

Sri lankan egg rolls are a popular snack item. the rolls are made by wrapping the savoury filling in a thin pancake , where the pancake roll is breaded and deep fried. the filling is boiled egg, mashed potato, carrot, beans which has been temperered with onions, garlic curry leaves and aromatic spices.

Milo

Sri Lankan

Milo is a popular chocolate malt drink known for its unique , delicious taste. all time kids and adults favourite.

Devilled Crab

Sri Lankan

Sri lankan devilled crab is a popular spicy stir fry dish where marinated crab is cooked with onions, bell peppers, tomatoes, and a blend of sri lankan spices. it's known for its sweet, sour intensely spicy flavour. the andquot;devilledandquot; aspect refers to the fiery heat from chili peppers and other spices. usually eaten with fried rice or streamed rice.

Highland Chocolate Milk

Sri Lankan

Chocolate flavoured milk in 250ml glass bottles. a chilhood favourite in all sri lankan homes.

Highland Vanilla Milk

Sri Lankan

Highland vanilla milk 250 ml glass bottles. a childhood favourite in all sri lnakn homes,

Egb Ginger Beer - Non Alcohol

Sri Lankan

Elephan house ginger beer (non-alcoholic) an ever-popular beverage for all ages.

Chilli Beef

Meat

Sri lankan chili beef known for its spicy and flavourful combination of tender beef, chilies, and other aromatic spices. its a stir fry.

Beef Hot Garlic Sauce

Meat

Chicken Manchurian

Poultry

Manchurian is indian chinese dish made by roughly chopping and deep frying ingredients and then sautering in a sauce flavoured with soy sauce.

Chilli Chicken

Poultry

Chicken Oyster Sauce

Poultry

Sweet And Sour Chicken

Poultry

Chilli Prawns

Sea Food

Chilli Fish

Sea Food

Garlic Prawns

Sea Food

Fish Manchurian

Sea Food

Sinigang Na Bangus

Filipino

Sinigang na bangus is a savoury philipino sour soup that is comforting and suitable for cold weather. the tangy tamarind, fresh vegetables and succulent milkfish.

Ginisang Ampalaya

Filipino

Ginisang ampalaya is a delicious vegetable stir fry made of bittermelon, shrimp, tomatoes, and eggs. its nutricious and tasty.

Fried Calamaris

Filipino

Fried calamari known as calamares, is a popular appetizer or snack which is deep fried squid rings coated in a crispy batter. its typically served with a dipping sauce like vinegar.

Nilagang Baka

Filipino

Traditional philipino beef soup dating back to the spanish colonial ea. this hearty dish features tender beef chunks, potatoes, cabbage and vegetables simmered in a flavourful broth.

Tinolang Manok

Filipino

Tinolang manak also known as chicken tinola, is a traditional filipino soup. usually with chicken broth and spices and green papaya. typically served as a main dish with rice.

Chicken Dinakdakan

Filipino

Pinakbet

Filipino

Pinakbet is a pungent philipino vegetable stew made by simmering a variety of vegetables with shrimp in a fermented seafood infused broth.

Chopsuey

Filipino

Sinigang Na Baka

Filipino

Sinigang na baka is a philipino sour soup made with beef and variety of vegetables , simmerred in a broth that gets its tangy flavour from tamarind. the word andquot; sinigangandquot; refers to the cooking method, which involves boiling meat and vegetables in a sour broth.

Sinigang Na Hipon

Filipino

Sinigang na hipon is philipino dish having shrimp as the main ingredient. fresh shrimps and vegetables cooked by boiling in a sour broth using tamarind.

Kare-kare

Filipino

Bulalo

Filipino

Pritong Lumpia - Veg

Filipino

Fried lumpia veg, also known as lumpiang gulay, is a philipino dish of crispy, fried spring rolls filled with stir fried vegetables. a popular snack or apetizer served with vinegar or sweet chili sauce.

Daingsilog

Filipino

Lumpiang Shanghai

Filipino

Tapsilog

Filipino

Chicksilog

Filipino

Shanghai Silog

Filipino

Shanghai silog is a philipino breakfast dish that combines lumpiang shanghai with fried rice and a fried egg all served together.

Beef Sizzling Sisig

Filipino

Chicken Sizzling Sisig

Filipino

Pancit Bihon

Filipino

Pancit Canton

Filipino

Pancit canton is a filipino stir-fried dish that's packed with flavour and tradition. this savoury recipe features canton noodles sautéed with a combination of meats, shrimp, and fresh vegetables, all seasoned with soy sauce and a hint of garlic.

Pancit Mix

Filipino

Arroz Caldo

Filipino

Sisig Silog

Filipino

Goto

Filipino

Lomi

Filipino

Chili Prawns

Chilly Items

Chili Chicken

Chilly Items

Chili Beef

Chilly Items

Chili Fish

Chilly Items

Chopsuey Beef

Chopsuey

Chopsuey Veg

Chopsuey

Chopsuey Chicken

Chopsuey

Chopsuey Seafood

Chopsuey

Chopsuey Mixed

Chopsuey

Coffee Jelly

Desserts

Leche Plan

Desserts

Butse

Desserts

Buko Pandan

Desserts

Halo Halo

Desserts

Mais Con Yelo

Desserts

Turon

Desserts

Chinese Fried Rice

Chinese

Spring Roll

Chinese

Chinese vegetable spring rolls are a popular apetizer/starter made of thin wrapper filled with a mixture of stir- fried vegetables, often including cabbage, carrots and other vegetables and deep fried. also available with chicken.

Gobi Manchurian

Chinese

Gobi manchurian is a standout indo-chinese dish that perfectly marries the robust heartiness of cauliflower with the dynamic, tangy flavours of a rich chili sauce. it represents the fusion of indian flavours and south asian influences.

Schezwan Veg Noodles

Chinese

Schezwan noodles are a polular indo-chinese dish featuring stir fried noodles tossed in a spicy, flavourful schezwan sauce. the sauce is the key ingridient known for its bold, spicy, and slightly sweet taste derived from red chilies, garlic and other aromatic spices.

Vegetable Hakka Noodles

Chinese

Vegetable hakka noodles is a popular indo-chinese dish consisting of stir-fried noodles tossed with various vegetables and sauces.

Seafood Noodles

Chinese

Noodles with mixed seafood and vegetables.

Mixed Noodles

Chinese

Mixed noodles are stir-fried noodles with vegetables and a combination of various meats and seafood with vegetables in a flavourful sauce.

Singapore Noodles

Chinese

Singapore style noodles is a dish of stir- fried cooked rice vermeceli, vegetables, scrambelled eggs and meat sauted with curry powder.

Sweet Corn Soup

Chinese

Chinese sweet corn soup is a popular, comforting soup with sweet corn kernels and a thickened broth. the broth can be made vegetarian or with chicken.

Hot And Sour Soup

Chinese

The chinese hot and sour soup is also known as pepper hot soup with added vinegar to enhance the sourness. it is usually thickened with corn starch.