Breads

Pororta

cuisine

kerala porotta
2 AED
Neypathal

cuisine

Neypathal with fresh aromatic herbs, soft texture, and subtly spiced warmth.
2 AED
Neypathal

cuisine

Neypathal with fresh aromatic herbs, soft texture, and subtly spiced warmth.
2 AED
Chappathi

cuisine

Chapatis Are Made Of Whole-Wheat Flour Known As Atta, Mixed Into Dough With Water, Oil -Optional, And Salt -Optional In A Mixing Utensil Called A Parat
2 AED
Idiyappam

cuisine

Diyappam, Are Fresh Steamed Fine Rice Noodles, That Are Traditionally Made With Rice Batter. 
2 AED
Wheat Porotta

cuisine

Wheat Parotta Is A Crisp Flaky Multi Layered Flatbread Made Using Whole Wheat Flour - Gehu Atta.
3 AED

Lunch

Chicken Dum Biriyani

cuisine

Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice and spices.
16 AED
Beef Dum Biriyani

cuisine

Beef Biryani Is An Indian Dish Of Yoghurt And Spice Marinated Beef Pieces Cooked To Tender Perfection With Fragrant Basmati Rice
18 AED

Fish Special

Kunjan Mathi Masala

cuisine

Kunjan Mathi Fry Is A Traditional Kerala Seafood Dish Made With Tiny, Flavorful Shrimp Known As Kunjan Mathi Or Karikkadi Mathi.
11 AED
Netholi Masala

cuisine

Netholi Masala Is Another Finger Licking Seafood Recipe.
14 AED
Chemmen Varattu

cuisine

Chemmeen Varattiyathu Is A Popular Sea Food Delicacy Of Kerala. It Is Not Fried Prawns But Gravy With Is Almost Semi-Dry.
24 AED
Kunjan Mathi Thawa

cuisine

Kunjan mathi thawa, spicy, tender fish fry with crisp exterior.
21 AED

Dinner Night

Chicken Kondattam

cuisine

Chicken Kondattam Is A Spicy Hot Chicken Dish Using Salted Curd Chilies -Kondatta Mulaku As The Main Ingredient.
16 AED
Chicken Kadai

cuisine

Kadai Chicken -Chicken Karahi Curry Is A Delicious Indian Chicken Curry Where Chicken Is Cooked With Freshly Ground Spices.
15 AED
Pepper Chicken

cuisine

Pepper Chicken Is A Hot And Spicy Dry Curry Made By Cooking Chicken With Freshly Grind Spices Along With Small And Tempering Whole Spices.
15 AED
Butter Chicken

cuisine

Butter Chicken Is Typically A Mild Curry Consisting Of Chicken Pieces Marinated In Yoghurt And Spices, And Cooked In A Creamy Tomato-Based Sauce
16 AED
Ginger Chicken -Indian

cuisine

Indian Ginger Chicken - Fresh Ginger, A Few Tablespoons Of Soy Sauce And A Dash Of White Vinegar Turns A Simple Chicken Curry Into A Stunning Side Dish.
15 AED
Garlic Chicken -Indian

cuisine

Garlic Chicken Dipped In A Robust Garlic-Olive Oil Infusion, Coated With Parmesan And Bread Crumbs, Then Baked Until Juicy And Tender.
15 AED
Chilly Chicken

cuisine

Chilly chicken, crispy fried pieces tossed in spicy, tangy sauce.
15 AED
Chicken Manchurian

cuisine

Chicken Manchurian with a tangy, spicy sauce and crispy coated chicken.
15 AED
Gobi Manchurian

cuisine

Gobi Manchurian Is A Delicious And Hugely Popular Indo-Chinese Appetizer Made With Cauliflower.
15 AED
Chilly Paneer

cuisine

Chilly paneer, soft cheese cubes in fiery, savory chili sauce.
16 AED
Paneer Manchurian

cuisine

Paneer Manchurian, crispy paneer cubes in tangy, spicy sauce.
16 AED
Kappa Biriyani Chicken

cuisine

Chicken Kappa Biryani Recipe Is An Authentic Dish That Is Most Loved Dish From Kerala Which Is Made From Mashed Fresh Tapioca
14 AED
Neypathal Mix Beef

cuisine

Neypathal mix beef, richly spiced beef combo with smoky, tender texture.
16 AED
Neypathal Mix Chicken

cuisine

Neypathal mix chicken, flavorful chicken cooked with aromatic spices and herbs.
14 AED
Kothu Porotta Beef

cuisine

Beef Kothu Parotta Is A Popular South Indian Street Food Made With Shredded Parotta -Indian Bread And Spicy Beef Masala.
16 AED
Kothu Porotta Chicken

cuisine

Kothu porotta with chopped chicken, spicy, stir-fried with aromatic spices.
14 AED
Kizhi Porotta Beef

cuisine

Kizhi Parotta, Is A Malabar Parotta That Is Laced With Hot, Vegetable-Chicken-Based Masala And Placed Inside A Banana Leaf Before It Is Steamed.
18 AED
Kizhi Porotta Chicken

cuisine

Kizhi porotta chicken: soft layered bread with spicy chicken filling.
16 AED

Fried Rice And Noodles

Egg Fried Rice

cuisine

Egg Fried Rice Recipe, Simple Rice Dish Is Made With Eggs, Cooked Rice, Soy Sauce And Vinegar.
16 AED
Mix Fried Rice

cuisine

Mixed fried rice, vibrant vegetables and meats tossed in fragrant, savory sauce.
19 AED
Shezwan Egg Fried Rice

cuisine

Shezwan egg fried rice, spicy, savory rice with scrambled egg and bold sauce.
17 AED
Shezwan Mix Fried Rice

cuisine

Mixed shezwan fried rice with spicy, smoky notes and tender vegetable bits.
20 AED

South Indian Items

Mutton Chatti Curry

cuisine

Hearty mutton curry slow-cooked in robust spices, tender meat with rich aroma.
23 AED
Mutton Kadai

cuisine

Mutton cooked in thick kadai gravy, robust spices melded with tender, succulent meat.
19 AED
Mutton Masala

cuisine

Rich, spicy mutton masala with tender meat and fragrant spices.
19 AED

Hot And Cold Beverages

Samovar Tea

cuisine

Samovar tea: robust, steaming tea with deep aroma and smooth, full-bodied taste.
4 AED
Fresh Milk Coffee

cuisine

Freshly brewed coffee with rich aroma and smooth, creamy texture.
5 AED
Boost

cuisine

Classic malted chocolate drink with creamy texture and warm cocoa aroma.
5 AED
Horlicks

cuisine

Nutty, chocolatey Horlicks drink with smooth mouthfeel and comforting taste.
5 AED
Lemon Tea

cuisine

Lemon tea, bright, tangy, and refreshingly citrusy.
3 AED
Black Coffee

cuisine

Pure black coffee, robust aroma, slightly bitter, and bold flavor.
3 AED
Baleemas Special Tea -Safron, Ginger, Cardamom

cuisine

Special tea with saffron, ginger, cardamom, warming, aromatic, and soothing.
9 AED
Orange

cuisine

Orange, bright citrus segments, sweet-tart balance, juicy and refreshing.
12 AED
Mango

cuisine

Fresh mango; juicy, sweet, with tropical fragrance.
12 AED
Watermelon

cuisine

Juicy, crisp watermelon slices bursting with refreshing sweetness and watery texture.
12 AED
Lemon

cuisine

Lemon, bright, tangy citrus with refreshing, sharp aroma.
10 AED
Kadai Shake

cuisine

Kadai shake, creamy, spiced shake with robust flavors and smooth texture.
17 AED
Jagath Special

cuisine

Jagath special, rich and savory dish with bold spices and tender meat.
16 AED
Figg Shake

cuisine

Fig shake, sweet and creamy with ripe figs and smooth texture.
16 AED
Tender Falooda

cuisine

Tender Coconut Ice Cream, Vanilla Ice Cream, Chef Special Ingredients, Dry Fruits, Vermicelli, Sabja Seeds With Toppings.
16 AED
Mango Falooda

cuisine

Mango Falooda Is A Summer Indian Dessert-Drink Made With Fresh Mango Puree, Chopped Mangoes And Mango Ice Cream.
16 AED

South Indian Items Ii

Beef Thawa

cuisine

Beef Tawa Fry Is A Delicious, Spicy, Almost Dry Dish. This Is A Quick And Instant Recipe. This Beef Fry Is Lip Smacking .
21 AED
Beef Chutty Curry

cuisine

Beef chutty curry, rich, spicy, with tender beef chunks in thick gravy.
20 AED
Beef Kondattam

cuisine

Kerala Beef Fry Is A Dish Made Of Beef, Slow-Roasted In A Mixture Of Spices, Onions, Curry Leaves, And Coconut Slivers, Fried In Coconut Oil.
15 AED
Beef Varattu

cuisine

Kerala Beef Ularthiyathi -Or Beef Fry Is A Staple South Indian Dish. Its Spiced With A Special Blend Of Spices, Including Meat Masala.
16 AED
Beef Masala

cuisine

Beef Masala Curry Is A Plethora Of Spices Blended Together, Complemented With Homemade Tomato And Green Pepper Puree.
14 AED