Dosa (UID)

Butter Masala Dosa

cuisine

Very Famous In Karnataka, This Product Is Similar To Masale Dosa But Is Smaller And Slightly Thicker Than The Regular Masale Dosa. It A Generous Use Of Butter (Instead Of Coconut Oil), Served With Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
32.5 AED
Butter Dosa

cuisine

Very Famous In Karnataka, This Product Is Similar To Plain Dosa But Is Smaller And Slightly Thicker Than The Regular Plain Dosa. It Is Served With Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
31.25 AED
Tomato Utthapa

cuisine

This Type Of Dosa Is Fluffy Similar To The Jodi Dosa With Tomato Pieces. Think Of A Pizza And You Wont Be Far Off. It Does Not Contain Potato Filling Or Sambar But Instead Comes With A Special Type Of Gravy Called Kootu. This Does Not Contain Potato Filling But Can Be Ordered Separately. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
25 AED
Tomato Onion Utthappa (Tamatekayi Eerulli Dosa)

cuisine

This Is A Variant Of The Tomato Dosa But Includes Onion. In Tamil, It Is Called As Onion Uthappam. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
27.5 AED
Spiced Powder Masala Dosa

cuisine

This Type Of Dosa Is Similar To The Masala Dosa With The Difference Being That There Is No Potato Filling Inside. However It Does Have A Coating Of Spicy Powder. It Contains Salt And Is Served With Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
26.25 AED
Spiced Powder Butter Masala Dosa

cuisine

This Type Of Dosa Is Similar To The Butter Masala Dosa With The Difference Being That There Is No Potato Filling Inside. However It Does Have A Coating Of Spicy Powder. It Contains Salt And Is Served With Chutney And Sambar.
28.75 AED
Spiced Powder Butter Dosa

cuisine

This Type Of Dosa Is Similar To The Butter Dosa With The Difference Being That There Is No Potato Filling Inside. However It Does Have A Coating Of Spicy Powder. It Contains Salt And Is Served With Chutney And Sambar.
28.75 AED
Semolina Onion Masala Dosa

cuisine

This Type Of Dosa Is Much Thinner, Will Also Contain Onion Pieces And Potato Filling.
23.75 AED
Semolina Onion Dosa

cuisine

This Type Of Dosa Is Much Thinner And Will Also Contain Onion Pieces.
23.75 AED
Semolina Masala Dosa

cuisine

This Type Of Dosa Is Much Thinner. This Will Contain The Potato Filling Inside.
25 AED
Semolina Dosa (Rave Dosa)

cuisine

This Is A Variant Of The Semolina Onion Dosa But Without The Onion. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
22.5 AED
Plain Dosa

cuisine

This Is A Single Dosa Without The Masala Or The Potato Filling. Served With Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
21.25 AED
Onion Plain Dosa

cuisine

This Type Of Dosa Has Onion Sprinkled Into The Dosa But Is Not Like The Uttapam.
22.5 AED
Ghee Dosa

cuisine

This Type Of Dosa Is Not Spicy Normally And Is Normally Given To Little Children. We Use Nandini Ghee.
22.5 AED
Ghee Masala Dosa

cuisine

This Type Of Dosa Is Not Spicy Normally And Is Normally Given To Little Children. We Use Nandini Ghee. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
28.75 AED
Masala Dosa

cuisine

Dosa Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate. It Contains Salt And Is Served With Chutney And Sambar. Served With A Filling Of Potato Filling, Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
23.75 AED
Millet Dosa

cuisine

Instead Of Making The Batter With Rice And Other Ingredients, This Dosa Is Made Of Finger Millet And Is Less Calorific Than Plain Dosa. It Contains Salt And Is Served With Chutney And Sambar. This Does Not Contain Potato Filling But Can Be Ordered Separately. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
25 AED
Mysore Butter Dosa

cuisine

This Is A Variant Of The Butter Dosa But With A Mysore Flavour! Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
31.25 AED
Mysore Butter Masala Dosa

cuisine

This Is A Variant Of The Butter Masale Dosa But With A Mysore Flavour! Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
33.75 AED
Mysore Masala Dosa

cuisine

Dosa Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate. It Contains Salt And Is Served With Chutney And Sambar. Served With A Filling Of Potato Filling, Chutney And Sambar. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
27.5 AED
Mysore Plain Dosa

cuisine

Dosa Is Made By Soaking Several Ingredients For Several Hours, Ground Into Batter, Fermented For Several Hours And Roasted On A Hot Iron Plate. It Contains Salt And Is Served With Chutney And Sambar. Served With A Filling Of Potato Filling, Chutney And Sambar.
22.5 AED
Onion Masala Dosa

cuisine

This Type Of Dosa Has Onion Sprinkled Into The Dosa But Is Not Like The Uttapam. It Will Contain The Potato Filling Inside
25 AED
Onion Utthappa

cuisine

This Type Of Dosa Is Fluffy Similar To The Set Dosa With Onion. Think Of A Pizza And You Wont Be Far Off. It Does Not Contain Potato Filling Or Sambar But Instead Comes With A Special Type Of Gravy Called Saagu. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
27.5 AED

Idli (UID)

Single Rice Idli

cuisine

Idli Is One Of The Most Famous South Indian Foods. It Is Made From Rice And Lentils Made Into The Shape Of A Small Cake And Cooked In Steam. Eaten Usually With Sambar And Chutney. We Recommend The Idli - Vade Combination Which Is Available In Almost Every Karnataka Restaurant!
10 AED
Spiced Powder Idli

cuisine

It Is Essentially A Variant Of The Traditional Idli In Which Spices Are Added To The Idli. Eaten Usually With Saagu And Chutney.
21.25 AED
Two Rice Idli

cuisine

Idli Is One Of The Most Famous South Indian Foods. It Is Made From Rice And Lentils Made Into The Shape Of A Small Cake And Cooked In Steam. Eaten Usually With Sambar And Chutney. We Recommend The Idli - Vade Combination Which Is Available In Almost Every Karnataka Restaurant!
18.75 AED

Cold Beverages (UID)

Buttermilk

cuisine

Served As A Drink When Guests Visit During Hot Weather (Unlike Coffee / Tea During Cold), This Item Has Several Medicinal Properties And Is Slightly Salted. Very Popular In Karnataka.
8.75 AED
Sweet Sour Drink

cuisine

A Popular Karnataka Drink That Is Often Consumed During Summer And On Religious Occasions. It Is Made Of Water, Jaggery, Cardamom And Other Spices. Definitely Recommended As A Nice Refreshing Drink In Summer!
13.75 AED
Sweet Lassi

cuisine

Traditional Yoghurt Available All Over In India. We Do Not Add Salt To This.
12.5 AED
Spicy Buttermilk

cuisine

This Is A Variant Of The Buttermilk, But Is Spicier!
12.5 AED
Salt Lassi

cuisine

Traditional Yoghurt Available All Over In India. We Do Not Add Sugar To This.
15 AED
Green Gram Juice

cuisine

This Is A Cool Drink Made From Green Gram And Is Especially Consumed In The Udupi Region During Summer.
13.75 AED
Cold Almond Milk

cuisine

There Used To Be A Time When A Person Was Considered To Be Rich If S/He Could Afford This Drink!. This Is The Cool Version (For Hotter Weather). Also Check Out The Hotter Variant Titled Hot Badam Milk.
16.25 AED
Coconut Water

cuisine

Simple Straight Natural Tender Coconut Which Is Amazing For Health And Free Of Any Chemicals. Nature'S Own Summer Replenishment.
15 AED
Millet Malt

cuisine

Millet Malt Is A Healthy Drink (Unlike Carbonated Drinks) And Is Made With Finger Millet Flour, Water And Jaggery. Finger Millet Are Tiny Red Seeds Packed With Nutrition. It Is A Superfood And This Drink Will Stay Away Thirst For Quite A Long Time.
10 AED

Hot Beverages (UID)

Cardamom Tea

cuisine

While Tea In Rest Of World Is Boiled With Water, In India - It Is Made With Milk. In This Product, Cardamom Is Boiled With The Chaa.
7.5 AED
Filter Coffee With Sugar

cuisine

Kaapi Means Coffee In Kannada. Unlike Most Countries, Kaapi In Karnataka Is Made With Milk Instead Of Water. We Normally Put A Little Sugar To Remove The Bitterness And Send A Sugar Sachet. But If You Want A Completely Sugarless Variant, Try The Sugarless Kaapi. This Product Is Famous Across South India. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
10 AED
Ginger Tea

cuisine

This Is A Variant Of The Elakki Chaa, But Is Made With Ginger. Definitely Recommended As A Health Drink If You Have A Cold Or Cough!
7.5 AED
Hot Almond Milk

cuisine

There Used To Be A Time When A Person Was Considered To Be Rich If S/He Could Afford This Drink!. This Is The Hotter Version (For Cooler Weather). Also Check Out The Cooler Variant Titled Cold Badam Milk.
12.5 AED
Lemon Tea

cuisine

Tea Made From Lemon
7.5 AED
Sugarless Coffee

cuisine

This is a variant Of The Filter Coffee But Is Made Without Sugar For Health And /Or Taste Reasons. Please Chose This Option If You Don
10 AED

Wednesday Special (UID)

Wheat Dosa

cuisine

Instead Of Making The Batter With Rice And Other Ingredients, This Dosa Is Made Of Wheat And Is Less Calorific Than The Plain Dosa. It Contains Salt And Is Served With Chutney And Sambar. This Does Not Contain Potato Filling But Can Be Ordered Separately. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
23.75 AED

Thursday Special (UID)

Rice Coconut Dosa

cuisine

Rice Coconut Dosa Is Made Of Rice And Coconut. It Is Not Spicy. This Product Is Thinner Than The Masala Dosa. This Type Of Dosa Excludes The Following: Salt, Spice, Chutney And Huli. This Product Is Accompanied By Two Complements - Jaggery (Cane Sugar) Powder And Chutney Pudi (Spice Powder). Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
27.5 AED

Friday Special (UID)

Vegetable Dosa

cuisine

This Type Of Dosa Is Fluffy Similar To The Set Dosa But With Several Vegetables Laid Out. Think Of A Pizza And You Wont Be Far Off. It Does Not Contain Potato Filling Or Sambar But Instead Comes With A Special Type Of Gravy Called Saagu. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
27.5 AED

Extras (UID)

Coconut Chutney

cuisine

Chutney Refers To A Paste Of Spices, Salt, Chillies And Coriander. It Is A Standard Component Of Pretty Much Most Foods (Dosa, Idli, Upma, Etc.).
6.25 AED
Potato Bhaji

cuisine

A vegetable dish cooked with a mix of potato and is spiced with curry leaves, mustard seeds and green chillies. It is eaten with poori, set dose and chapathi.
5 AED
Sweet Sambar

cuisine

It Is A Staple With Almost All Foods Like Its Sister, The Chutney. We Cook This With Fresh Vegetables That We Source. This Product Is Made With A Little Jaggery Which Is Unique To Udupi Region. If You Don'T Like A Sweet Flavour, Please Order The Mysore Style Variant.
6.25 AED

Saturday Special (Shanivarada Vishesha)

Full Meals On Plantain Leaf (Bale Ele Oota)

cuisine

Served In The Traditional Karnataka Home Fashion, Instead Of A Steel Plate We Offer You A Sumptuous Unlimited Meal On Plantain Leaf. Please Note That We Use Only Ghee And Coconut Oil In Our Restaurant.
35 AED
Ragi Ball Meals (Ragi Mudde Oota)

cuisine

Very Specific To Mysore-Karnataka Section, We Serve Ragi Balls With Special Type Of Sambar Along With Rice. Extremely Healthy. By The Way, You Don
25 AED

Sunday Special (Bhanuvarada Vishesha)

Full Meals On Plantain Leaf (Bale Ele Oota).

cuisine

Served In The Traditional Karnataka Home Fashion, Instead Of A Steel Plate We Offer You A Sumptuous Unlimited Meal On Plantain Leaf.
35 AED
Indian Porridge Meals (Ganji Oota).

cuisine

In Karnataka, A Plain Rice Porridge, Or The Thick Supernatant Water From Overcooked Rice, Is Known As Ganji. This Is Eaten Usually With Chutney. Some Patrons Like To Add Ghee While Others Mix Yoghurt. Definitely One Of Authentic Udupi Cuisines.
17.5 AED
Ragi Ball Meals (Ragi Mudde Oota).

cuisine

Very Specific To Mysore-Karnataka Section, We Serve Ragi Balls With Special Type Of Sambar Along With Rice. Extremely Healthy. By The Way, You Don
25 AED